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Cayucos
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EDNAVALLEYEDNAVALLEY
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SOLVANG
BUELLTONLOMPOC
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WINE COUNTRY THIS WEEK ATTRACTIO
www.winecountrythisweek.com
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TABLE OF CONTENTS WINE COUNTRY THIS WEEK
WINE COUNTRY NEWS
Wine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-
ON THE COVER
Eberle Winery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
WINE TASTING IN DOWNTOWN PASO ROBLES . . . . . . . . . . . . . . . . 2
PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
SAN LUIS OBISPO WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SANTA MARIA VALLEY WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . 3
SOLVANG, LOS OLIVOS, SANTA YNEZ WINERIES MAP . . . . . . . . 3
SANTA BARBARA WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36-3
PUBL ISH ING EVERY OTHER WEEK!
MAY 15 , 2008 ISSUE 6 VOLUME 2
CE NT RAL COAST:
ADVERSTISING/MARKETING Sarah FlickingerDIRECTOR San Luis Obispo, CA
Phone 805-252-5440
PUBLISHER Dan Zimmerman
Direct 707-938-3734
MANAGING EDITOR Chandra Grant
P.O. Box 92, El Verano, CA 95433
Phone 707-938-1783 / Fax 707-938-3674
CALENDAR EDITOR Maria Olascoaga
Phone 707-938-1783 / Fax707-938-3674
OFFICE MANAGER Cathy GorePhone 707-938-3494 / Fax 707-938-3674
Email [email protected]
EDITORIAL CONTRIBUTORS Michael Cervin, Leah Kolt, Len Napolitano,
Charles Neave, Mark Storer, Janis Switzer
S E R V I N G S A N L U I S O B I S P
& S A N T A B A R B A R A C O U N T I E
4
Going to Northern California Wine Country?Look forWINE COUNTRYTHISWEEK at wineries, hotels, conciergedesks, car rentals, restaurants, high-end grocery stores and more!
www.winecountrythisweek.com
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Carina CellarsCarina Cellars
Robert Hall WineryRobert Hall Winery
Mamas Meatball
Sylvester WineryPairs Wine & Cheese
Sylvester WineryPairs Wine & Cheese
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Eberle WineryEberle Winery
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WINE COUNTRY THIS WEEK ATTRACTIO
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CALENDAR OF EVENTS WINE COUNTRY THIS WEEK
PASO ROBLES
ONGOING
Estrella Warbird Museum
Fascinating collection of military aircrafts
10am-4pm, 805-227-0440, Paso Robles
www.ewarbirds.org
## ONGOING
Vina Robles Winery SummerConcert Series 2008
805-369-0140, www.vinarobles.com
Paso Robles
May 23: Violin and Guitar Duo
June 27: Usonia Jazz Band
July 25: D. Voss Jazz Trio
## ONGOING WEDNESDAYS
Wine Tasting at Vinoteca Wine Bar
Local winemaker featured each week.
5:30-8pm, 805-227-7154, Paso Robles
www.vinotecawinebar.com.
May 21: Brochelle Vineyards
ONGOING FIRST FRIDAY OF THE MONTH
Gourmet Pairings at Meridian Vineyards
Try gourmet food paired with fine wine
12-5pm, $5, 805-226-7133, Paso Robles
www.meridianvineyards.com
ONGOING SATURDAYS
Templeton Farmers Market
Fresh fruit, flowers & vegetables
9am-12:30pm, 805-239-6535, Templeton
ONGOING SATURDAYS
Paso Robles Farmers Market
Country farm arts and crafts market
8am-12:30pm, 805-237-9254, Paso Robles
## ONGOING
Art Exhibits at Castoro Cellars
10am-5pm, 888-DAM-FINE, Templeton
www.castorocellars.com
May: Paso Robles Art Association
## ONGOING
Vina Robles Ballroom Dance Classes
Learn to dance & show what you have learned
during the social dance hour! 805-369-0140
6pm, $10 wine club members/$12 non-members
Winery Hours: 10am-5pm, Paso Robles
Vina Robles Hospitality Center, www.vinarobles.com
May: Samba & Mambo
June: Swing & Foxtrot
July: Rumba & Waltz
ONGOING
Painting Exhibits at Villicana Winery
Enjoy fine art work along with fine wines.
11am-5pm, 805-239-9456, Paso Robles
ONGOING THROUGH MAY 31
Spring Food Drive at Donati Family Vineyard
Help end hunger & bring non-perishable food
items and enjoy complimentary wine tasting
10am-5pm, 877-511-WINE
www.donatifamilyvineyard.com## MAY 16-17
Annual Paso Robles Wine Festival Open
House at Castoro Cellars
Sat: Sangria for Breakfast with delicious crepes
Sat & Sun: Select library, barrel & special
releases available with BBQ & Crepes
Sun: Live music by ZZAH, 888-DAM-FINE
Paso Robles, www.castorocellars.com
## MAY 16-18
The Paso Robles Wine Festival
Annual event held in Paso Robles City Park,
offers guests the opportunity to taste wines
from more than 90 Paso Robles wineries in a
beautiful downtown setting. Wine Festival
Golf Tournament on Friday, followed by the
tasting event in the park on Saturday.
Including individual events at local wineries.
805-239-8463, www.pasowine.com
## MAY 16-18
Festival Barrel Tastings at Sylvester Winery
Barrel tastings & more all weekend
11am-6pm, www.sylvesterwinery.com
800-891-6055, [email protected],
## MAY 16-18
26th Annual Paso Robles Wine Festival
Weekend at Anglim Winery
Open house daily. Taste what's new at Anglim,
from Rhne blends to Ros and Pinot Noir.
Barrel samples, gourmet cheeses and decadent
chocolate surprises! 10am-6pm, 805-227-6813
Friday: Winemaker Dinner pairing the artistry ofChef Koby and Anglim wines with the always
rambunctious Anglim clan. Paso Robles
Saturday: Join Anglim in the park or
at the tasting room.
Sunday: Brunch is served! Join Anglim for
delicious small bites paired with Anglim wines,
as well as complimentary reserve and library
tasting. $5/pp; complimentary for Winemaker's
Club, 805-227-6813 or [email protected]
MAY 16-18Dark Chocolate Fondue Partyat Dunning VineyardsOpen house party with fondue & fine wine11am-6pm, 805-238-4763www.dunningvineyards.com
MAY 16-18Chumeia Vineyards Festival ActivitiesEnjoy barrel samples, wine specials, food pair-ings and more, 11am-5pm, 888-343-9445
www.chumeiavineyards.com
## MAY 16-18
Wine Festival at Bianchi
Enjoy open house festivities & a fine dinner,
fine wine, dancing & more!
Dinner 6pm, $65 members/$75,
805-226-9922, www.bianchiwine.com
## MAY 16
Winemaker Dinner at Robert Hall Winery
Go back to the good old days of the supper
club. Enjoy 1960s stlye crooning of a "ratpack"
tribute ensemble with gourmet dinner.
6:30-9:30pm, 805-239-1616, Paso Robles
www.roberthallwinery.com
## MAY 16
Falcon Nest Winemaker Dinner
Celebrate the Paso Robles Wine Festival with a4 course gourmet dinner paired with fine wine.
7pm, $75 members/$85 non-member, 805-226-0227
## MAY 16
Wine Festival at Midlife Crisis Winery
Midlife Crisis Winery will be celebrating the
Paso Robles Wine Festival with special tastings.
10am-6pm, 805-237-8730, Paso Robles
## MAY 16
Wine Festival Dinner in the Caves of Eberle
Enjoy a delicious gourmet dinner prepared by Chef
Lou Rook of Annie Gunns restaurant in St. Louis.
$120 wine club member/$150 non-member
6:30pm, 805-238-9607, www.eberlewinery.com
MAY 16
Martin & Weyrich Wine Fest
Spanish/Basque Fiesta DinnerDelicious traditional Spanish/Basque multi-
course dinner with fine wines. Paso Robles
$65/$55 Avanti members, RSVP 805-238-2520
## MAY 16
Wine Festival Celebration Dinner
at Sylvester Winery
Enjoy the Kiara Reserve release and delectable
menu which includes Alaskan King Crab,
prawns, prime rib, dipped strawberries & more!
6:30-9:30pm, www.sylvesterwinery.com
800-891-6055, [email protected]
## MAY 16
After Hours Wine Festival Party
at Donati Family Vineyards
Preview fine wine & barrel samples & more!
5-8pm, 877-511-WINEwww.donatifamilyvineyard.com
MAY 16Cinema E Vino at Villicana Winery French KissEnjoy wine tasting, a great film, warm blankets& a Tuscan style dinner in a basket.7pm, $75, Paso Robles, www.cinemaevino.com
## MAY 16
Wine Festival Winemaker Dinner
at Castoro Cellars
Enjoy an unforgettable evening of delicious
food, fine wine & great music.
888-DAM-FINE, RSVP, Paso Robles
www.castorocellars.com
## MAY 16
Wine Festival Dinner at Vina Robles
Kick-off the Wine Festival with a sumptuou
dinner, by Two Cooks catering local
ingredients with a distinctive global touch
paired with award winning wines.
6pm, $110/ $90 Signature Club, 805-369-01
[email protected], www.vinarobles
## MAY 17
Party in the Park!
Celebrate wiht Uncle Sam in the city par
at the winery, complimentary wine tasting
cave tours. New releases, picnic on the de
805-238-9607 or www.EberleWinery.com
## MAY 17-18
Wine Festival Weekend at Falcon Nest Win
Enjoy delicious Cuban Lechon with Mojos
sandwiches, great music & fine wine tastin
10am-7pm, $10, 805-226-0227, Paso Robles
## MAY 17
Wood Grilled Festival Dinner
at Sylvester Winery
Enjoy a fabulous 3 course gourmet dinner
6-9pm, $48 with wine pairings
800-891-6055, [email protected]
www.sylvesterwinery.com
## MAY 17
Winemaker Festival Dinner at Bianchi
Finish off your Saturday & join Bianchi for
dinner, dancing & fun!
6pm, $75, Lakeside club members/$65
805-226-9922, www.bianchiwine.com
MAY 17Tuscan Italian Dinner Nightat Martin & WeyrichEnjoy a multi-course dinner with fine winesfeaturing Cafe Roma. Paso Robles$95/$80 Avanti members, RSVP 805-238-2
## MAY 18
Vina Robles Reidel Seminar
Taste fine Vina Robles wines presented in
Riedels newest glass line, FLOW.
1pm, $65/$60 Signature Club, 805-369-014Paso Robles. For details call or email:
[email protected], www.vinarobles.co
## MAY 18
Open House at Eberle Winery
Go Red, White and Blue all-American com
mentary barbecue (with Chef Lou Rook of A
Gunns of St. Louis, MO), music of Julie Bea
and the Bad Dogs. Open House, compleme
wine tasting, self-guided cave tours.
805-238-9607, www.EberleWinery.com.
MAY 18Wine Festival at MeridianSwing into Meridian Vineyards for a tribute the jivin 40s! Enjoy live music by the VipeFour, sample gourmet cheeses from DiRaimondos Italian Market paired with your
favorite Meridian Limited Release wines.11am, $40, 805-226-7133, Paso Robleswww.meridianvineyards.com
MAY 18Paradise in Paso at Firestone VineyardBe the first to try out our new horseshoe psip delicious wines on the patio, Paso Robl12-3pm, 805-591-8050, www.firestonewine
MAY 23-27Paso Robles Kruse Week 2008The five-day automotive themed Kruse weewill kick off on Friday with a car auction to held at River Oak Hot Springs Spa. The auclaunches a lively five days of activities.9am-4pm, 805-237-4134, Paso Robles
SAN LUIS OBISPO COUNTY
www.winecountrythisweek.com6
Summer Concert SeriesPRESENTED BYAMS ENTERTAINMENT
May 23 ROMANZA $17, $15 Signature ClubCelebrated violinistBette Byersof the Candle Light Strings and veteranguitaristManny Mestas romantic and festive with spicy Latin hits
June 27 USONIA JAZZ BAND $20, $17 Signature ClubLocal artistDawn LambethandUsonia Jazz Band
Effervescent 1930s jazz and swing; special guest, Paul Mehling, leaderof the Django Reinhardt inspired group, the Hot Club of San Francisco.
Doors open at 6:30 p.m., Concert begins at 7:00 p.m.805.369.0140 www.VinaRobles.com
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WINE COUNTRY THIS WEEK CALENDAR OF EVEN
## MAY 23
Romanza at Vina Robles
Enjoy the fist summer concert at the Vina
Robles Hospitality Center with celebrated
violinist Berre Byers of the Candle Light
Strings, accompanied by veteran guitarist
Manny Mestas. 6:30pm, $17/$15 Signature Club
805-369-0140, Paso Robles, www.vinarobles.com
## MAY 24
Indoor Concert at Castoro CellarsPrince Diabat
High energy music with great mandigo, reggae,
rap, blues & funk sounds.
7:30pm, $20, 888-DAM-FINE, Paso Robles
www.castorocellars.com
MAY 30
Sunset Wine Down at Robert Hall Winery
Unwind out on the Garden Terrace as Robert
Hall continues their Friday night music series.
The evening includes music, a glass of wine and
a light dinner. 6-9pm, $25pp/$20 Cavern Club
805-239-1616x24, www.roberthallwinery.com
JUNE 8
Pinot & Paella Cook-Off 2008
The areas best chefs compete pairing fine wine
& delicious paella recipes. Procedes benefit the
Paso Robles Youth Arts Foundation.
2-5pm, $65, 805-239-2565, Paso Robles
www.pinotandpaella.com
JUNE 14
Winemaker Meet & Greet Barrel Tastings
at Ortman Vineyards
Enjoy fine barrel tastings & delicious cheese
10am-4pm, $15, 805-937-8340
www.ortmanwine.com
## JUNE 15
Father's Day BBQ at Robert Hall Winery
Celebrate Fathers Day tailgate-style.
BBQ includes baby back ribs, grilled hot dogs,
root beer floats and more! Wine and other
beverages will be available too. The Golden
State Classic Car Show will also be showcasing
a variety of muscle cars in front of the winery.
11am-3pm, 805-239-1616, Paso Robles
www.roberthallwinery.com
JUNE 20
Summer Solstice Dinner at Adelaida Cellars
Delicious dinner in the barrel room with
winemaker Terry Culton & Chef for the Stars
Jeff Scott. 6:30pm, RSVP, 800-676-1232
www.adelaida.com
## JUNE 21
Summer Concert at Bianchi
Great music from Monty Mills. Bring your own
picnic basket or enjoy food from the deli.
No outside beverages.
6-9pm, $10/Free to Lakeside members
805-226-9922, www.bianchwine.com
## JUNE 21
Locals Only Dinner Winemaker Dinner
at Eberle Winery
Enjoy a fine winemaker dinner in the caves
6:30pm, 805-238-9607, RSVP
www.eberlewinery.com
CAYUCOS AND MORRO BAY
ONGOING FIRST SUNDAY OF THE MONTH
Art in the Park at Dinosaur Caves
Art, crafts, childrens activities, music & more
on beautiful bluffs overlooking the ocean
10am-4pm, 805-704-8128, Pismo Beach
www.pismochamber.com
ONGOING
Central Coast Outdoor Day Hikes
Sat/Sun, 888-873-5610, Morro Bay
www.centralcoastoutdoors.com
ONGOING
Art Demonstrations by Fine Artists
Non-profit art gallery exhibit of local artists
7pm, 805-772-2504, Morro Bay
www.morrobayartassociation.org
ONGOINGAdventures with Nature
Docent guided walks
Morro Bay State Park Museum
of Natural History, 805-772-2694, www.ccnha.org
Various hikes at various times including; Fast Hike
to Coon Creek, Whites Point Vistas, Black Hill
Trail, Sand Spit Walk and Ocean Lagoon.
ONGOING SECOND FRIDAY OF THE MONTH
Morro Bay Embarcadero Art Walk
Art galleries open house receptions
5-8pm, 805-772-1068, Morro Bay
ONGOING SATURDAYS
Fishermen & Farmers Market in Morro Bay
Fresh seasonal fruit, crafts & musicians
3-6pm, 800-231-0592, Morro Bay
JUNE 7Morro Bay Music Festival
4 great bands on the waterfront
11am-6pm, 805-772-1155, www.mbmusicfest.com
SAN LUIS OBISPO
ONGOING
Christopher Cohan Center
Performing Arts Center San Luis Obispo
805-756-2787, www.pacslo.org
May 15: Capitol Steps
May 16: Animal Farm
May 21: Animal Farm
May 24: Cal Poly Music Ensemble
May 25: Grace Bible Church Music Concert
May 27: The Wedding Singer
ONGOING
The San Luis Obispo Art Center
Permanent collection and constantly rotating
exhibits of works by local artists in all media
paintings, sculpture, photography and more.
11am-5pm, 805-543-8562, San Luis Obispo
www.sloartcenter.org
ONGOING WEEKENDS
Live Music at Mothers Tavern
Beautiful upscale tavern with big band musicmost Sundays too! Call for schedules.
805-541-8733, San Luis Obispowww.motherstavern.com
ONGOING SECOND SUNDAY
Dallidet Adobe & Gardens
Oldest house in the city of San Luis Obispo
Site of first commercial winery in the area.
10am-1pm, 805-543-0638, San Luis Obispowww.slochs.org/dallidet
ONGOING
Lectures & Art at
California Polytechnic State University
805-756-1511, San Luis Obispowww.calpolynews.calpoly.edu
ONGOING
San Luis Obispo Little Theatre
805-786-2440, www.slolittletheatre.org
ONGOING
Automobilia Museum
Specialty cars, toy cars & airplanes along with
many other antiques relating to transportation10am-5pm, 805-544-1900, San Luis Opispo
ONGOING THROUGH MAY 20
Hearst Castle Evening Tours
Experience evening reflections from the 1930s
$30, 800-444-4445, San Luis Obispo
www.hearstcastle.com
ONGOING FIRST FRIDAY OF THE MONTH
Art Gallery Events Art After Dark
Various art galleries stay open late & host
artist receptions with wine & cheese.
5-9pm, 805-544-9251, San Luis Obispo
www.sloartcouncil.org
ONGOING
San Luis Obispo Art Center Show
Constantly rotating exhibits in all media
11am-5pm, 805-481-3991, San Luis Obispo
www.sloartcenter.org
## ONGOING TUESDAYS
2-oz. Tuesdays at Taste
Weekly drink specials
10am-9pm, 805-269-TASTE
San Luis Obispo, www.taste-slo.com
## ONGOING WEDNESDAYS
Wine Down Wednesdays at Taste
Tastings with the winemaker
10am-9pm, 805-269-TASTE
San Luis Obispo, www.taste-slo.com
ONGOING SUNDAYS
Art on the Beach at Avila Beach
Artists paint & present their work
10am, 805-238-4103, Avila Beach Pier
ONGOING FRIDAYS
Wine Tasting at The Loading Dock
Live music, wine and food
7-10pm, $5, 805-934-3471, San Luis Obispo
ONGOING
A Murder Mystery Dinner
Enjoy a parody of The Golden Girls
with a delicious dinner, wine and laughter
5pm, 805-489-3875, Spyglass Restaurant
Shell Beach, www.murderinmind.com
MAY 21, 28
Girls Night Out at Edna Valley
Enjoy food demonstrations, hair designs, fine
wine tasting, discounts and more!
6-8pm, $15, 805-544-5855, San Luis Obispo
www.ednavalley.com
JUNE 1
Afternoon of Epicurian Delight
Gala benefit for EOC Health Service featuring
fine wines, delicious gourmet foods & more
11:30am-3:30pm, $100, 805-544-2498, $100
Chapman House by the Sea at Shell Beach
## JUNE 7
SLO Wine & Grill Affair
Winemakers compete in a grill-off and offer
samples and wine tasting. Live music, local
vendors, artist Marilyn Dover-Benson exhibit.Benefits Transitions Mental Health Association
1-5pm, $30, www.t-mha.org/SLOWineGrill.htm
## JUNE 7 SEPTEMBER 27
Wine and Cheese Pairings at Tolosa Winery
11am-3pm, $15 Heritage Club/$ 20 general
805-782-0500, www.tolosawinery.com
AVILA BEACH
## MAY 18
Schoolhouse Rock Concert Series
Shake this schoolhouse with live, original music
while enjoying the perfect Avila climate.
1-4pm, 805-595-WINE, Avila Beach
www.salisburyvineyards.com
MAY 25
Avila Beach Blues Festival
Great music & great fun
2-6:30pm, 888-825-5484, Avila Beach Reso
www.avilabeachresort.com/events
## JUNE 1
Schoolhouse Rock Concert Series
Shake this schoolhouse with live, original m
while enjoying the perfect Avila climate
1-4pm, 805-595-WINE, Avila Beach
www.salisburyvineyards.com
## JUNE 5
Girls Night Out at Salisbury Vineyards
Stroll through the Schoolhouse & patio with h
d'oeuvres and wine in hand. Enjoy handmade
and clothing from local artists and designers.
evening will have an exciting theme with gues
vendors, chefs, & live music. 5:30-8:30pm
$25, $20 Club Avila, 805-595-WINE
Avila Beach, www.salisburyvineyards.com
ARROYO GRANDE
ONGOING
Visit Historic Buildings in Arroyo Grande
Sat 12-3pm, Sun 1-4pm, 805-473-5077
Arroyo Grande
ONGOING SATURDAYS
Arroyo Grande Farmers Market
Farm fresh produce, music, arts & crafts
12-2:30pm, 805-473-2250, Arroyo Grande
www.arroyograndevillage.org
ONGOING WEDNESDAYS
Learn How to Make Ice Cream
Enjoy a 30 minute skit about ice cream
where you help create new flavors.
7pm, Arroyo Grande, 805-474-4068
www.docburnsteins.com
ONGOING
Clarke Center for Performing Arts
805-489-9444, Arroyo Grande
www.clarkcenter.org
May 17: Second City June 7: Giselle
MAY 26-27
Arroyo Grande Strawberry Festival
Enjoy many fun activities including rides,
games, music, a dog show, strawberries an
more. Check the website for an event sche
805-473-2250, www.arroyograndevillage.o
OCEANO
ONGOING THROUGH JUNE 8
Muskie Love
Comic adaptation of "Much Ado About Noth
at the Great American Melodrama
$20, 805-489.2499, Oceano
www.americanmelodrama.com
SANTA MARIA/FOXEN CANYON
ONGOING
Santa Maria Valley Railroad
805-922-7941, Santa Maria, www.smvrr.com
Elegant excursions with five star gourmet m
ONGOING MONDAYS
Wine Tasting at Wine Cottage Bistro
Featuring regional & varietal tastings
5-6pm, $20, 805-934-4546, Santa Maria
ONGOING SATURDAYS & SUNDAYS
Santa Maria Valley Railway
Historical Museum
Lots of fun including a train simulator exhib
1-4:30pm, 805-714-4927, Santa Maria
www.smvrhm.org/museum
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CALENDAR OF EVENTS WINE COUNTRY THIS WEEK
8www.winecountrythisweek.com
ONGOING THROUGH SEPTEMBER 1
Photo Contest at Riverbench Winery
Submit your photos of the Riverbench Winery
Win a gourmet wine and food tasting for 10!805-937-8340, Santa Maria
MAY 16-18
Motorcycle Madness
American motorcycles from all overfill the Santa Maria Fairpark with iron,
leather and music. 805-686-2007
Fri: 12-7pm, Sat: 7am-8:30pm, Sun: 9-5pmwww.horsepowerpromotions.com
MAY 18
Kids Day in the Park at Waller Park
Enjoy live entertainment, games, prizes,
booths, rock climing demos, petting zoo andmore! 805-736-8535, http://smcoc.nit.cc
MAY 18
Spring Planting in Santa Maria
Enjoy spring plantings and a potting demofeaturing herbs for the kitchen garden
805-614-0806, RSVP, Natural History Museumwww.naturalhistorysantamaria.com
MAY 23-25
West Coast Kustoms Cruisin Nationals
Show n Shine on Saturday and Sunday
featuring live music, roller rink, model showand tons of vendors. Meet many of the greatlegends of Kustomizing. Hall of Fame and
special guests on Saturday. Festivities alsoinclude a pin striping party, art show and
auction. Come out and meet Bo Hopkins andCandy Clark from American Grafitti! Fairpark
951-488-0413, www.westcoastkustoms.com
MAY 24
Memorial Day Wine, Cheese & Summer
Games at Riverbench Vineyard
Start summer off with a bang with bocce,horseshoes, fine wine & more! 10am-4pm
805-937-8340, www.riverbench.com
SANTA MARGARITA
ONGOING
Spring Flowers Nature Hike
Guided hike with trained horticuluralist$15, 805-238-7324, Reservation requiredLazy Arrow Ranch, Santa Margarita
LOS OLIVOS
ONGOING FIRST FRIDAY OF THE MONTH
Wildling Art Museum - Free Friday Flicks
Free movie & snacks with discussion, 7pm
805-688-1082, www.wildlingmuseum.org
ONGOING THROUGH JUNE
Abbrescias Passion: Plein-Air Paintings
of Glacier National Park
The Wilding Art Museum, 11am-5pm, Los Olivos
805-688-1082, www.wildlingmuseum.org
ONGOING FIRST TUESDAY
Wine and Art at Los Olivos caf
5-7pm, 805-688-7265, Los Olivoswww.losolivoscafe.com
ONGOING WEDNESDAYS
Understanding Your Palate at Los Olivos Caf
Wine tasting & hors doeuvres
5pm, $15, 805-688-7265, Los Olivoswww.losolivoscafe.com
May 22: Chianti Tasting Journey
ONGOING WEDNESDAYS
An Evening with the Winemaker
at Los Olivos Caf
Wine tasting & hors doeuvres. 5pm, $15805-688-7265, www.losolivoscafe.com
May 21: Martin & Weyrich Winery June 18: Loring Wine Company
ONGOING SATURDAYS
Global Gardens Organic Food Tasting
Enjoy delicious organic tastings
10am-2pm, $3, Los Olivos, 805-693-1600
www.globalgardensgifts.com
ONGOING THURSDAYS
Fess Parkers Wine Country Sing Along
Sing along with Fess & Marcy, 8:30-10:30pm
805-688-7788, Los Olivos, www.syvva.com
##ONGOING THROUGH MAY 31Coastal Views: Mixed Media Images &
Photography at Carina Cellars
Artwork by Michael Hewes
10am-5pm, 805-688-2459, Los Olivos
www.carinacellars.com
MAY 16
Santa Ynez Valley National Mountain Bike -
Platinum Performance
9th annual mountain biking races attracting
1000+ participants and 2000+ spectators held
at the Stump Grinder Dirt Club in Los Olivos.
805-896-0673, Los Olivos, www.ridesb.com
JUNE 6
Winemaker Dinner at Los Olivos Caf
Featuring John Allen Winery
$150, 805-688-7265, Los Olivoswww.losolivoscafe.com
SANTA YNEZ
ONGOING MONDAYS
Maverick Saloon Blind Draw Darts
Santa Barbara Darts Association
Enjoy BBQ and Darts, 7pm, 805-686-4785
Santa Ynez, www.mavericksaloon.org
ONGOING
Santa Ynez Valley Historical Society Museum
and Parks - Janeway Carriage House
Exhibits from Chumash period through early
20th century ranch days
12-4pm, 805-688-7889, Santa Ynez
www.santaynezvalleymuseum.org
SECOND THURSDAYWine Impressions at Artiste
Join fellow wine lovers for a blind tasting,
sensory evaluation, & discussion by region
7-9pm, 805-686-2626, www.artiste.com
ONGOING
Chumash Casino Concerts
800-585-3737, Santa Ynez
www.chumashcasino.com
May 15: Engelbert Humperdinck
June 6: Brooks & Dunn
ONGOING
Cachuma Lake Nature Walk
Naturalists lead walk on the Oak Canyon Trail
10-11:30am, $6, 805-688-4515, Santa Ynez Park
www.cachuma.com
ONGOING WEDNESDAYS
Jazz on the Deck at Vineyard House
Live music and fine food
6:30pm, $2, 805-688-2886, Santa Ynez
www.thevineyardhouse.com
ONGOING
Art Exhibit at Artiste Winery
11am-5pm, 805-686-2626, www.artiste.com
LOMPOC
ONGOING SATURDAYS
Olde Towne Market in Lompoc
Great food, wine & music, Lompoc
805-736-4567, www.lompocrecord.com
SOLVANG
ONGOING
Quicksilver Miniature Horse Farm
Visit Solvang horse farm with beautiful vistas
10am3pm, 805-686-4002, Solvang
ONGOING
Solvang Farmers Market
Fresh produce, flowers and foods, 3-7pm
Solvang , 805-962-5354, www.solvangca.com
ONGOING FRIDAYSWine Tasting on the Patio
Live guitar music along with fine wines
5:30-7pm, 800-624-5572, Solvang
www.royalscandinavianinn.com
ONGOING WEEKENDS
Cachuma Lake Wildlife Cruise
Guided 2 hour cruise with wildlife and geology
$15, 805-686-505, Cachuma Lake
www.cachuma.com
ONGOING
Elverhoj Museum of History & Art
Ongoing exhibits of art & photogaphy805-686-1211, Solvang, www.elverhoj.org
MAY 24
Sunshine Brothers
A benefit with great music and fun for ArtsOutreach & Solvang Theatrefest, 7pm805-688-6010, www.solvangtheaterfest.org
MAY 26
Valley Wind Ensemble Concert
Free concert in downtown Solvang of localmusicians. www.santaynezvalleyvisit.com
SANTA BARBARA
ONGOING
Arlington Theatre
805-963-4408, Santa Barbara
ONGOING SUNDAYS
Santa Barbara Arts and Crafts Show
Featuring all types of art, crafts & jewelry10am6pm, 805-897-1982, East Beach Pierwww.sbaacs.com
ONGOING TUESDAYSDiscussions & Coffee Tastings
Get insider info on up & coming books, music andmovies with coffee tasting too, Santa Barbara805-899-3659, 3pm, Borders, Books & Music
ONGOING FRIDAYS
Wine Tasting with the Winemakers
4-7pm, 805-691-1020, East Beach WinesSanta Barbara, www.eastbeachwine.com
ONGOING FRIDAYS
Wine & Cheese Pairings at East Beach Wines
Enjoy delicious pairings & new selections each week4-7pm, $10, 805-899-1535, Santa Barbarawww.eastbeachwines.com
ONGOING
Backstage Tours at Lobero Theater
Guided tours upon request, 805-996-4946Santa Barbara, www.loberotheater.com
ONGOING
University at Santa Barbara Arts & Lectures
805-893-3535, www.artsandlectures.ucsb.edu
ONGOING
Trout Fishing & Wildlife Walks
at Cachuma Lake
Enjoy fishing (with trout brought in) & excellentwildlife viewing from bald eagles to mule deer.805-686-5055, Santa Barbara, www.sbparks.org
ONGOING
Touristorica Historic Downtown Walking Tour
Guided stroll - experience Santa Barbaras past10am-12pm, 805-965-6307, Santa Barbara
ONGOING AT THE LOBERO
805-963-0761, www.lobero.com May 16: Hal Holbrooks Mark Twain May 17: The Last Twon Chorus May 22: Beastly Fiction
ONGOING
Ty Warner Sea Center
Explore creatures of the sea
805-962-2526, Stearns Wharf, Santa Barb
Santa Barbara Museum of Natural History
www.sbnature.org/seacenterONGOING
Lectures & Readings at the
Santa Barbara Maritime Museum
805-962-8404, Santa Barbara, www.sbmm
ONGOING SATURDAYS
Cachuma Lake Nature Walk
1 mile walk for all ages on the Oak Canyon10-11:30am, 805-688-4515, Santa Barbara
Cachuma Lake Nature Centerwww.cachuma.com
ONGOING SATURDAYS
Junior Ranger Program
Kids learn about wildlife, ecosystemsand caring for the environment, 1-2pmSanta Barbara Cachuma Lake Nature Cent805-688-4515, www.cachuma.com
ONGOING
Art Workshops for Children at Art from
Fun workshops where kids reuse all sortsmaterials to make works of art!Tues-Sat, 10am-2pm, $6, 805-884-0459www.artfromscrap.org
ONGOING FIRST THURSDAYS
First Thursday
Art, cultural events & fine wine tasting!
5-8pm, 805-962-2098, various venues in
downtown Santa Barbara
www.santabarbaradowntown.com
ONGOING
Santa Barbara Museum of Art
805-963-4364, www.sbma.net Ongoing through May 30: From Geisha t
Ghosts: Japanese Woodblock prints
ONGOING
Surfing Lessons
Enjoy an exciting day in the water805-898-0671, Santa Barbara
www.sbadventureco.com
ONGOING
Planetarium Shows at
Santa Barbara Museum of
Natural History
805-682-4711, www.sbnature.com Exploring the Spring Sky Cosmic Safari Secrets of the Cardboard Rocket
MAY 15
Nights at SBMA: Art, Music, Martinis
& Interactive HappeningsOver the Rainbows & Down Rabbit Holes: Art of Children's Books. Including The MaHatters (Rock ) Tea Party. $20/$35 non-mem
805-966-2707, www.sbma.net
MAY 29 JUNE 22
Old Wicked Songs by Jon Marans
Profound, humorous play with fine music805-965-5400, Alhecama Theatere
JUNE 13-15
Live Oak Music Festival
Exciting 3 day concert & camping eventBenefit for KCBX Public RadioVarious price packages, 805-781-3030www.liveoakfest.org
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New Epicurean Enhancements Target
Culinary Tourists at 26th Annual Festival
Wine enthusiasts, foodies and culinary travelers
from far and wide celebrated when the Paso RoblesWine Country Alliance announced the new
epicurean enhancements to their favorite celebration
of wine and food the Paso Robles Wine Festival.
On Saturday, May 17, the local culinary community
converges on the Downtown City Park for the 2008
Paso Robles Wine Festival offering attendees a tasty
experience. Ingredients include a new demonstration kitchen
featuring local chefs; an Artisan Alley offering samples from artisanal
food producers; two new wine education seminars; eight food
vendors selling specially prepared wine country cuisine; and more
than 90 Paso Robles wineries showcasing their premium wines at this
26th annual jubilee. Tickets to be a part of the tasting extravaganza areavailable online at www.pasowine.com or by calling 1-800-549-
WINE (9463).
The complement of wine and food has long been celebrated at our
collective dinner tables so elevating the food experience at the Paso
Robles Wine Festival was a perfect next step for this successful event,
said Joeli Yaguda of Pasolivo Olive Oil and Wine Festival committee
member. The Wine Festival committee is confident that the 2008
Paso Robles Wine Festival will satisfy the appetite of visitors and locals
alike who crave such an experience.
The excitement of the Paso Robles Wine Festival and its appeal to
Culinary Tourists has earned it recognition with the County of San
Luis Obispo and City of Paso Robles. In conjunction with the SanLuis Obispo County Visitors & Conference Bureau and Hospice du
Rhone the Paso Robles Wine Country Alliance will accept County and
City resolutions on May 6 entitling the month of May 2008 as Paso
Robles Wine Month and the week of May 10-18, 2008 as National
Tourism Week.
This concept, better known as Culinary Tourism, is defined as the
pursuit of unique and memorable eating and drinking experiences
according to the International Culinary Tourism Association. In 2007
the Travel Industry Association of America (TIA) profiled the Culinary
Tourist as a younger, more affluent and better educated traveler. TIA
reports 27 million American leisure travelers engaged in culinary or
wine-related activities annually while traveling. The report indicates
that wine tourists spend an average of one thousand dollars per visit.
Paso Robles attracts 1.2 million winery tourist annually according to
the regions recent economic impact study conducted by MKF
Research in 2007.
ARTISAN ALLEY SHOWCASES CULINARY TOURISM PART-
NERS Sponsored by Saveur Magazine and Pasolivo Olive Oil,
Artisan Alley is a new addition to the Paso Robles Wine Festival.
Debuting in 2007, Artisan Alley proved to be a very popular new
element that has been greatly enhanced for 2008. This small expo
showcases local artisan producers that strengthen Paso Robles posi-
tion as a premiere culinary destination. The specially tented area
includes four olive oil (Pasolivo, We Olive, Carri
Vineyards and Allure Estates); one cheese (Viv
Cheese); Natures Touch (organic vegetable retail
Bread (Central Coast Bread); Abalone Far
Windrose Farms; Green Acres Lavender Farm; Hea
Ranch Beef; American Lamb Board; and Saveur Ma
zine Wine Club & Saveur Magazine.
DEMONSTRATION KITCHEN Its well accep
that the party always ends up in the kitchen. T
year we are bringing the kitchen to the party with t
very exciting culinary treat. Thanks to Idlers Home Appliances, lo
culinary masters will be dishing out their secrets; including T
Fundaro of Villa Creek, Matthew Riley of Matthews, Kelly Wang
from Paso Robles Inn & Steakhouse, Andre Averseng of Dining w
Andre, and Chris Kobayashi of The Artisan Restaurant.
Each chef will do a 30 minute demonstration that is sure to se
your taste buds wild. The American Lamb Board and Hearst Ran
Beef will provide product samples prepared at the outdoor grill
station, guaranteed to complement every last taste of wine. Guests
sure to take home some wine country cuisine secrets after learn
from the best-of-the-best here in Paso Robles.
WINE EDUCATION CLASSES OFFER FESTIVAL ATTENDE
MORE INSIDER KNOWLEDGE Sponsored by The Wine Enthus
and lead by West Coast editor, Steve Heimoff the Wine Festi
features two wine education classes held at Villa Creek Restaura
The classes will take attendees through an overview of Paso Rob
wines and be held at noon and 2:30 p.m. on Saturday, May 17. W
classes are available to Festival attendees on a first come first se
basis. Check out the class and test your Paso Wine IQ.
The Paso Robles Wine Festival offers three levels of admiss
tickets, RESERVE ($125), Premium ($75) and Festival ($55).
admission levels can enjoy the new culinary enhancements of
Wine Festival. All tickets are limited, with RESERVE and Premi
being offered by advance purchase only. Festival tickets may be av
able on the day of the event if they do not sell out in advance.
For more ticket information or to purchase tickets v
www.pasowine.com or call 800-549-WINE (9463).
The 2008 Paso Robles Wine Festival Kicks It Up a Notc
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by Mark Storer
With a name that has become synony-
mous for the Paso Robles AVA, a
focus on handcrafted estate wines
and a family-run business, Robert Hall Winery
is about to approach a milestone in their
history. We will be at 100,000 case produc-
tion this year, says Kim Murphy-Rodrigues,
Robert Halls Marketing Director. The focus,
however, has never left the vineyard.
The wine is made in the vineyard, says
Robert Hall winemaker Don Brady. My job
is not to screw it up. Bradys fame is for his
wine blends and he hit the jackpot, so to
speak, with the Robert Hall Rhne power-
house called Rhone de Robles. The blend of
Paso Robles Rhne varietals has garnered
attention all over the media including a write-
up in Everyday with Rachel Ray magazine.
But thats not Bradys only strength.
Robert Halls Cabernet Sauvignon won a
gold medal from the San Francisco Chronicle
Wine Competition and the Meritage
Bordeaux blend won a gold medal from the
West Coast Wine Competition and scored a
90 from The Wine News. Its not all about
awards and accolades, though.
Each of our varietals was individually
selected in concert with the terroir found on
our ranch. We truly believe it all starts in the
vineyard, says Murphy-Rodrigues. In that
way, Brady can concentrate on each individual
harvest as if it were a small boutique wine.
Thats why, according to Murphy-Rodrigues,
we also specialize in smaller lots, such as
our Reserve Cabernet Sauvignon, and our new
releases of Cabernet Franc and Petite Sirah
which are tasting room exclusives.
Robert Hall, Sr. first fell in love with the
winery lifestyle on a family vacation to the
Rhne Valley of France in the 1970s. A native
of Minnesota, Hall was captivated by pairing
wine and food and the process of grape
growing and winemaking. When he returned
to the states, he ventured off west looking for
the perfect terroir where he could grow the
great Rhne fruit he experienced in France.
Already something of a business giant with
experience in construction, horse-breeding,
travel agencies and restaurants, among other
things, Hall knew that his dedication to
quality would be the key to success.
Our goal is to provide an exceptional
tasting experience with an ideal price point,
says Murphy-Rodrigues. We believe our
price point is ideal, with consistent quality
from vintage to vintage. If the consumer is
any record of it, then Robert Halls success is
indeed incredible. In more than 45 states and
seven countries, Robert Hall Sr. is on the road
nearly 200 days a year as a sort of ambassador
for his brand. And the family business i
pretty good hands with grandson Robert H
the III as Global Brand Manager and is
charge of the sales division for the winery.
spends a lot of time on the road with
grandfather extolling the virtues of th
exceptional wines.
As a hallmark of their winemaking exp
ence, the Robert Hall Winery has imp
mented sustainable growing practices as w
including a deficit water irrigation progr
that helps conserve Californias most preci
resource. Committed to showcasing the P
Robles AVA in all of its wines, Robert Hall
made an effort to care for and keep fertile
vineyards that it owns and from which
purchases grapes.
The Robert Hall Estate vineyards comp
about 285 acres of grapes with reduced yie
all over the Paso Robles AVA. Since the vi
yards are not all in the same place, winema
Don Brady gets to express various mic
climates throughout his choices of blen
Don has a talent for blending wines, s
Murphy-Rodrigues. Indeed, she says Bra
talent is the secret to success of their fam
Rhone de Robles and their newest bl
called Pape de Robles, a blend of traditio
grapes found in Chateau Neuf de Pape wi
from the Rhne Valley.
Since the explosion of wineries in P
ROBERT HALLThe Invention of Premium
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Robles has led to more and more
tasting rooms, Hall knew he
needed his to stand out. Consid-
ered a destination winery, Robert
Hall Sr.s longtime companion
Margaret Burrell, a talented artist
with an eye for dcor, is respon-
sible for the welcoming atmos-
phere of the tasting room. Hand-
made sconces that adorn the walls
and a faux distressed granite wall
painting in the wine cavern are all
part of her contributions to the
tasting room. Along with fellow
artist, Steve Kalar, the two also
provided the impetus behind the
stained concrete floors and painted
fountain in the tasting room.
Speaking of the cavern, it may
be the other secret weapon of the
winery. Over 19,000 square feet
stretches out underneath the
winery itself and houses the barrel
room where the wines are kept.
Tours are available daily, of course,
and the artwork by both Burrell
and Kalar create an inviting and
warm atmosphere in a place where
warmth isnt really the point. The
caverns main task is to keep the
wine at a consistent temperature
just right for fermenting in its
premium oak barrels.
Robert Hall Winery is located
off of Highway 46 East in Paso
Robles. For more information, call
(805) 239-1616.
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by Michael Cervin
The words wine and Bakersfield arent
usually used in the same sentence
unless its a trick question. But Bakers-
field is where winemaker Joey Tensley of
Carina Cellars grew up. As the force behind
the powerhouse that Carina Cellars has
become in a few short years, its clear that his
rural upbringing in the Central Valley gave
him a strong foundation. He first learned
about wine at age 12, while playing at a
soccer tournament in Bordeaux. He and his
young teammates got to tour a winery. Joey
was immediately enthralled and knew what
he wanted to do with the rest of his life.
Which pretty much made me the only kidgrowing up in Bakersfield with that particular
dream, he says off-handedly.
Los Olivos, where Carina Cellars is
located, has a rural, agricultural charm, but
this wine region is nothing like Bakersfield.
The interior of the tasting room is loose and
warm, with wood wine racks lining the walls,
stained concrete floors and two generous
wood tasting bars which can house large
parties or, conversely, be intimate enough for
just a few people. Local artwork adorns the
walls which is rotated every two months and
focuses on artists closely connected to the
area. Local people tend to buy local art, says
tasting room manager Carolyn Turner. Her
goal is to make certain that when anyonewalks into Carina Cellars, they feel welcomed
and right at home.
The tasting room opened in August of
2004 and has been busy ever since. Part of
that success is that winemaker Joey Tensley
and owner David Hardee know their audi-
ence. The focus is on Syrah and Rhne-style
wines. Syrah is very hip, Tensley says. The
cool thing about Syrah is that it adapts to
various growing conditions very we
Tensley currently produces seven iteration
Syrah under his Tensley label, as well as Vi
nier, Mourvedre and Petite Sirah for Car
Cellars. Carina also produces a few Syblends like Clairvoyant, which is Syr
Grenache and Mourvedre, and their flags
wine, Iconoclast, a unique blend of Sy
from Santa Barbara and Cabernet Sauvign
from Napa. Carina offers two distinct lab
the Blue Label (artwork by local artist Mich
Carpenter) which is oriented toward the st
dard offerings of Syrah and Viognier. T
Black Label is available in the tasting ro
only and offered for tastings on Frid
Saturdays and Sundays and comprises th
high-end wines. And if one Carina Celtasting room isnt enough for you, withi
few months their second location will open
Paso Robles, focusing on estate wines fr
vineyards they have planted.
Carina Cellars is open seven days a we
11 a.m. to 5 p.m. and they are located at 29
Grand Ave. (next to Paninos) in Los Oliv
The regular tasting menu is $10 wh
includes six wines and the reserve list is $
Preferred Tasting Room:
CARINA CELLARS
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by Mike VihuelaVihuelas (vee-way-la) new tasting room is now
open at 1307 Park St. Alley in beautiful downtown
Paso Robles. Drop by during wine festival weekend
and enjoy live music in the Wine Attic courtyard.
On Sunday, May 18th Vihuela presents Ben Woods
and Arleen Hurtado, a fiery Spanish Flamenco duo
thats sure to stir your soul. Tickets are limited so
call now for reservations. In addition to our award-
winning wines we now offer a full selection fine
culinary items and can create custom gift baskets
for any special occasion. When you think about wine and wine culture
there are generally two camps. In one corner there
are connoisseurs who are considered in-the-know
and their like counterparts, wineries that are
steeped in legacy and tradition. In the
other there are a multitude of people
who enjoy wine, but their life doesnt
revolve around it, and winery upstarts,
of which many in Paso Robles could be
considered. The ironic thing is that these
upstarts, or startups, often have a
strikingly similar story at their
root, a man falls in love with wine
and ends up chucking it all like
Gauguin to follow his dreams.
In reality these Gauguins straddle both camps.
They may not consider themselves connoisseurs
but they did envision their life revolving around
wine. At the same time, legacy and tradition are not
a part of their stock so everything from the labels on
the bottle, to the type of wines they make are in
many ways unbound. This in and of itself doesguarantee good or bad wines, but in our opinio
does capture a key high-level difference betw
old and new world wines. If you think about w
as the expression of a culture it also speaks
differences in ethos. Does this imply
winemakers must embrace a single phi
ophy of winemaking? Surely, there
valuable insights and techniques that
be leveraged from both schools
thought. Vihuela Winery came to frui
on just that principal, born out
harmonious blend of art ascience. We currently focus
Bordeaux style wines and plan
releasing our inaugural Span
wine in late 2008.
Vihuela Winery is located at 1307 Park St. Al
in Paso Robles and is open Wednesday thro
Saturday from 11 a.m. to 7 p.m. Sundays
Mondays are 11 a.m to 4 p.m. For more infor
tion, call (805) 226-2010 or visit the website
www.vihuelawinery.com.
Note: Rumor has it that that Mike was raiseda small olive farm off the coast of Spain and at a v
early age became enamored with flamenco gui
practicing for hours on end. Something about
Spanish guitar stirs the passions much as a sp
Tempranillo or a complex Cabernet Sauvigno
This romantic notion about wine and song is con
tent with the name Vihuela as it refers to a Span
Renaissance guitar. It also explains the style of M
Vihuelas wines, which are known for being tall, d
and tasty.
Vihuela Winery Presents Live Music
During Wine Festival Weekend
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x16 Great Chefs and 18 Paso Pinot Noir ProducersThe Templeton Community Park is the stage for the 5th AnnualPaso Pinot and Paella Cook-off. The areas best Chefs compete withunique paella recipes, paired with wine from Paso Robles Pinot Noir
producers. All proceeds benefit the Paso Robles Youth Arts Founda-
tion.
The 5th Annual Pinot and Paella Cook-off will feature delights of
the Spanish beat, paella, live music and dance. 16 chefs compete in a
friendly competition in several categories judged by local celebrities
and attendees in the coveted Peoples Choice Award. 20 Pinot Noir
producers from Paso Robles complement the Paella competition.
This years festival will include live music by Incendio, and a S
dance exposition will delight attendees and get them moving on
dance floor!
Last years event raised $30,000 for PRYAF, and this year is expec
to once again sell out. The Paso Robles Youth Arts Foundation ma
training in the arts available to all children in the community throu
drama, music, dance and other creative venues. The children of
communities are our most important assets and need to
supported, says the founder of PRYAF, Donna Berg.
Tickets are $65 and include a commemorative Riedel glass a
plate, and are on sale through www.pinotandpaella.com.
Pinot and Paella Paired for Youth Arts Benefi
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HOPPES GARDEN BISTRO & WINE SHOP
The most highly acclaimed restaurant and Wine Shop on theCentral Coast. Recognized for Chef Wilhelm Hoppes seasonally
inspired menu, hand-selected wine list with a beautiful garden
and historical setting. Offering a wide range of menu items -
from wild game to prime meats and vegetarian/vegan items.
78 N. Ocean Avenue Wednesday-Sunday 11am-10pm
www.hoppesbistro.com 805.995.1006
C A Y U C O S
MAMA'S MEATBALL
Fine Italian Restaurant and Catering
Mama's Meatball has specialized in
creating seasonal menus by using only
the finest and freshest ingredients.
570 Higuera St. Suite 130-135
www.mamasmeatball.com
805-544-0861
NOVO RESTAURANT
NOVOs international flavors are the leading ing
dients in an exotic dining experience. Brazilia
Mediterranean and Asian flavors awaken t
senses. In house roasted spices for currie
mixtures and marinades balanced with cri
seasonal vegetables and savory meats. Explore.
726 Higuera Street Open Daily from 11am
805-543-3986 www.novorestaurant.com
ROBIN'S RESTAURANT
Located in the historic east village of Cambria, in a
charming vintage home, Robins has been delighting locals
& visitors with a fresh eclectic quality menu of international
foods and gracious service for 24 years. We also have a
beautiful garden for small weddings & special events.
Open daily from 11am. Sunday Brunch specials &
monthly Prix Fixe dinners. Mothers Day Brunch.
4095 Burton Dr. www.robinsrestaurant.com (805) 927-5007
S A N L U I S O B I S P O
C A M B R I A
WI NE COUNTRY THIS WEE
PREFERRED RESTAURANT
www.winecountrythisweek.com
PA S O R O B L E S
by Charles Neave
One pretty reliable way to find out just how good the food ata local restaurant is, is to ask somebody in the restaurant business. Ask a bartender, a waiter, anyone in fact, what they think ofMamas meatballs in San Luis Obispo and their lips begin toquiver, their eyes roll towards the heavens, they sigh; that is howgood Mamas Meatball is.
Set in a small courtyard off of one of the towns main streets, ina place called the Old Creamery, Mamas Meatball is actuallydivided in two. On the right is the take-out where people line upto get their orders of meatballs and more. To the left, fronted by ahuge-trunked tree and a water fountain, is the intimate restaurantwith its mural of the Mediterranean across the back.
Meatballs aside, the restaurant, under owner and chef Nicola
Allegretta, offers a wide range of authentic Italian dishes, many ofthem now available in smaller sizes as well, a bow to the economyand his customers wishes. Among them are half a dozen soups, along list of salads (including grilled salmon and a refreshing pearand gorgonzola), some wonderful antipasto choices, both hot andcold paninis (including, of course, one made with meatballs),more pasta dishes than there is space here to share (though theRavioli di Pollo all Vodka homemade ravioli filled with chickenand served in a vodka sauce cannot go unmentioned).
There is also a heady selection of meat and fish dishes as wellas any number of traditional and specialty pizzas (now availablein two sizes) and some far too-tempting desserts.
Mamas Meatball is open from 10:30 a.m. to 9 p.m. every dayexcept Sunday. They are located in the Old Creamery plaza at570 Higuera Street, San Luis Obispo. They are also known fortheir very popular catering services, which work with groups(including weddings) of every type and size. Their telephonenumber is (805) 544-0861 and they are on the Internet atwww.MamasMeatball.com. Watch for their new locationopening the first week in April at 325 Pier Avenue, in Oceano;(805) 473-2383.
MAMAS MEATBALL
Mon-Thu: 6am to 8pm Fri: 6am to 10pm
Sat: 7am to 10pm Sun: 8am to 4pm
Corner of 12th & Riverside in the Granary Building
(805) 237-2722 www.cafevio.biz
Downtown Pasos first and only internet cafe with free WiFi. We serve fine local wines, gourmet coffees,
espresso, teas, smoothies, soups, sandwiches and pastries. Enjoy our new Western & Wine Art Gallery
with a glass of wine and a small plate of delicacies, chill out in our cozy and comfortable living room
atmosphere, or relax outside in our patio under an umbrella.
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WINE COUNTRY NEWS WINE COUNTRY THIS WEEK
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by Mark Storer
nglim Winery is proof that the American
Dream is thriving and doing well.Former South Bay business executives
Steve and Steffanie Anglim chucked life in the
fast lane to begin life in the SLO lane, San LuisObispo County, that is. Relocating and buying
a home in Paso Robles was just the ticket forthe Anglims to begin their new life.
Rather than buying a vineyard and farming
the grapes, the Anglims concentrated onmaking great wine from the sources already
available. Sourcing gives me enormous flexi-
bility, says Steve Anglim. I want to workwith growers who are as passionate about
growing grapes as I am about making wine.Their wines have been delivering the
goods, too, as they say. Award-winning Rhne
varietals as well as a few others have putAnglim Winery permanently on the Paso
Robles wine map. It is, of course, where theywant to be. Steffanie Anglim still speaks aboutone of her first times in the city. We
happened to be in town the evening of theTree Lighting, says Steffanie, referring to the
Christmas tree lighting in the same City Park
where the Paso Robles Wine Festival is heldeach year. I saw the City Park filled with
families holding candles and singing carols,and I was hooked.
This years Wine Festival creates new
opportunities for tasting Anglim wines.Were releasing several new blends as well
as our second vintage of Fiddlestix VineyardPinot Noir, says Steffanie. The new Rhne
white blend is called Cameo and it is 50%
Marsanne, 25% Roussanne and 25% Viog-
nier. Its got a lot of nice Asian pear andwhite peach flavors, but that Marsanne also
gives it some nice minerality.The Anglims have a full weekend planned
for Wine Festival this year, including a dinner,tasting in the park, and festivities at the
tasting room. Our family comes to town
every year from all over the country to help,explains Steffanie. We hope people will come
and see us and taste what our family winery is
all about.
Since their first crush in 2002, the Angl
have been seeking out boutique growers
the area to create just the right assortmenvarietals. With the 2005 vintage, the f
harmonized, allowing Anglim to create th
first Rhne red blend, called Best Ba
Blend, made up of 45% Mourvedre, 4Syrah and 10% Grenache. Its got a re
earthy character, Steffanie says. Theresmokiness to it, too and then that splash
fruit and pepper from the Grenach Anglim also produces single-vineyard
etals, from the Pinot Noir to new releases o
100% Viognier from Bien Nacido Vineya
and their first Cabernet Franc from Paso Sol Vineyard in Templeton. We continue
focus on quality, and on creating wines
are balanced and food-friendly.
Anglims tasting room is also a unfeature in the city of Paso Robles. Located
the historic train depot circa 1887,
Anglims have taken a place that used to bdestination for travelers and rekindled excitement, this time with local wines inst
of train tickets. The space has a great fee
it relaxing and interesting at the same ti
plus our youngest daughter loves train! says Steve.
The Anglim Winery Tasting Room is
740 Pine Street, downtown Paso Robles.
more information, call (805) 227-6813visit the website at www.anglimwinery.com
ANGLIMWINERYWINE FESTIVAL WEEKEND
WEEKEND HOURS: 10 A.M. - 6 P.M.
Friday - Sunday: Taste whats new at Anglim,
from Rhne blends to Pinot Noir ... barrel
samples, gourmet cheeses and decadent
chocolate surprises.
Saturday: Join Anglim Winery in the park or at
the tasting room.
Sunday: Brunch is served! Come for delicious
small bites paired with Anglim wines, as well as
complimentary reserve and library tasting;
$5/pp; complimentary for Winemakers Club.
A
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WINE COUNTRY THIS WEEK WINE COUNTRY NEW
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1307 Park St. Alley, Downtown Paso Robles
www.vihuelawinery.com
805.226.2010
Fine Food
Fine Art...Fine Wine...
Cinema e Vino Wine, Food
& Film Under the StarsIf the thought of being outside
under the stars on a warm summer
night and sharing great wine, great
food and a great film with someone
you love is your idea of a romantic
evening then look no further than
Cinema e Vino to be able to provide that perfect atmosphere for just
such an evening.
Cinema e Vino partners with selected California Central Coast
wineries to create romantic evenings for people who enjoy wine tasting,
Italian cuisine and watching great movies. The company, founded by
Gina DeGirolamo & Melita Toscano, turns scenic wineries into
romantic vineyard cinemas.Ticket price is $65 for wine club member, non-wine club are $75
(includes $10 voucher good for wine room purchase that evening).
Advance ticket purchase is required due to limited seating per event.
Cinema E Vino is also available for corporate and private functions, as
well as fundraisers. For more information, call (805) 238-0095 or visit
www.Cinemaevino.com.
Friday, May 16thVillicana Winery
_____
FRENCH KISSMeg Ryan, Kevin Kline
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www.winecountrythisweek.com20
During the 1970s the most popular late
night destination for couples was the quaint
wine and cheese establishments. It was
romantic, candlelit and served up your
choice of wine, as long as it was one of the
four top selling brands of the decade: a Rosby Lancers or Mateus, a sweet Riesling by
Blue Nun or Gallo Hearty Burgundy red
wine. As for cheese choices, it was largely
brie or cheddar. Although the idea of pairing
wine with cheese was on the right track,
perhaps the timing was premature. In the
1970s the American wine drinker was not as
sophisticated as he or she is now, not to
mention lacking choices of quality California
wines. But wine and cheeses have been
paired together through the ages and today
the magic of this marriage is renewed at
Sylvester Vineyards & Winery. The friendly
Sylvester tasting room staff offers a vast
assortment of cheeses from all over the world
with the help of their sister company,
Peacock Cheese. Pairings of gourmet cheese
with reserve wines are offered daily. For the
cheese enthusiast or beginners a Cheese
Society membership is available, with wine
and cheeses sent to club members
throughout the year.
Like any wine and food pairing, wine and
cheese pairing respects personal preferences
over strict rules, however there are a few
simple guidelines that improve your odds of
experiencing an exciting wine and cheesemarriage on the palate. Soft-ripened cheeses,
such as brie or camembert pair best with
white wines or sparkling wines. A strong
blue cheese is a perfect answer to a nice sweet
port. Another simple rule of thumb is to
choose a cheese from the same region as the
wine, for example, combining French wines
with French cheeses. Experimentation is the
best advice when seeking perfect pairs. Some-
times the best combination is when opposites
attract, and in other cases, a similarity shared
by the wine and cheese come together nicely.
At the spacious and charming Sylvester
Winery tasting room in Paso Robles, you can
relive the romance and memories of the wine
and cheese days gone by only this time
with a reliable choice of some of the best
wines Paso Robles has to offer and with
cheeses specifically paired to their wines.
Here are a few suggestions: 2007 Kiara
Reserve Sauvignon Blanc is fabulous paired
with Humboldt Fog, a soft-ripened goa
milk cheese from Northern California with
ribbon of vegetable ash. Its luscious cream
texture and tangy flavor is the perfect mat
for this bright fruit-forward wine.
2005 NIKIARA, a Meritage blend, paiwith Mimolette. This 1-12-year aged cow
milk cheese is from the Normandy region
France. This beautiful tangerine color
cheese is sure to add beautiful color to an
cheese plate. It has a subtle fruity aroma an
a slightly nutty taste. When paired with t
Meritage (a US-made, Bordeaux-sty
blended wine that usually is dominated
cabernet sauvignon) this cheese brings ou
beautiful flavor of bright Bing cherry.
2004 Le Vigne di San Domeni
Cabernet Franc is a great match for Camp
de Montalban. This semi-firm Spanish chee
is a blend of cow, sheep, and goats mil
The supple, creamy texture brings out a spi
earthiness in this velvety Cabernet Franc.
Visit Sylvester Winery at 5115 Bue
Vista Avenue in Paso Robles, daily fro
11 a.m. to 5 p.m. For more information, c
1-800-891-6055 or visit the website
www.sylvesterwinery.com.
Pairing Wine & Cheese at Sylvester Winery
Perfect Pairsby Len Napolitano
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WINE COUNTRY THIS WEEK WINE COUNTRY NEW
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Kiwanis Presents A
Murder Mystery DinnerThe Kiwanis Club of Paso Robles has added a fun evening for the
wine connoisseurs planning to attend the 26th Annual Wine Festival
in Paso Robles. This wine festival exclusive will be performed one
night only, Friday evening, May 16 from 5:30 to 8:30 p.m. with
dining on the terrace at River Oaks Golf Course.
Murder Among The Vines where Merle Lowbrow is a villain!
Grey Spade Scott, Angel Ironside, Devon Shire, Bartley Pearson,
Lady Gwendolyn Noir (granddaughter of the famed Pinot), Cole
Stone, Valentine Heartly and Lavender Rose are determined to stop
him.
Theyll go to any extreme. One will commit a murder. But who?
Complimentary wine pairs well with the evenings courses as the
sommelier pours a glass of B&E Vineyards 2006 Ros to sip as you
enjoy the fine hors doeuvres prepared by Hospitality Catering.
River Oaks Hot Springs is located at 700 Clubhouse Drive in Paso
Robles. Limited seating is available. Tickets are available by calling
1-800-828-3006 or by contacting the Kiwanis Club through their
website at www.pasokiwanis.org.
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WINE COUNTRY NEWS WINE COUNTRY THIS WEEK
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by Marcy DeGarimore
According to American Gold Medal Wines,
Eberle Winery is a top-ten gold-medal award-
winning winery in the United States. Thats
just one of a long list of accolades to grace this
Paso Robles institution, which was founded
by Gary Eberle in 1979. Now considered bymany as a pioneer of Paso Robles the fastest
growing wine region in the state Eberle lives
and breathes to promote Paso Robles and the
wines that come from this land.
When I first came here in 1973 with my
professors from UC Davis, he says, I was
told that Paso Robles would be the next
great wine region in California. Now, people
ask if Im surprised to see the boom in wine-
making in the area. The truth is, I thought it
would happen a long time ago. But Im
happy that winemakers today are proving
my professors right.
And while Eberle believes that consistent
quality in winemaking is important, he feels
his biggest job is to promote Paso Robles on a
national and international basis. Only now,
35 years after first arriving to the area, does he
feel the region is truly becoming recognized
for its outstanding capacity for great grapes.You know, people ask me all the time
when Im going to retire, he jokes. How can
I retire when I havent worked a day in my
life? This is what I love to do. Its the only
thing Ive ever done. And I can tell you, Im
living my dream.
Gary has also helped several other local
winemakers live their dreams by working
under his tutelage at Eberle Winery. Toby
Shumrick (Tobin James Winery), Mat
Garretson (Garretson Wines), Robert Nadeau
(Nadeau Family Vintners), Tom Meyers
(Castoro Cellars), Dan Panico (Dover
Canyon), Chuck Mulligan (Harmony
Cellars) and Bill Sheffer (Halter Ranch) all
made their first wines at Eberle Winery. In
fact, many in the industry call the winery
Eberle University for Garys hands-on
approach to apprenticeship.
With Winemaker Ben Mayo now at
helm of Eberle operations, the winery
currently earning more accolades than
and Gary is happy to serve as qua
control. (He turned over the winemak
reins at his 30,000 case/year winery in 19
When it comes to Eberle wines, youll
them all aged in oak barrels in 17,000 squ
feet of underground caves the first ca
constructed in Paso Robles. Its a defi
must see on your wine tasting adventur
Visit the winery and youre sure to fin
few things at Eberle: a friendly, knowled
able staff, complimentary wine tasting
cave tours, two Standard poodles (Caber
and Roussanne) to greet you, and G
either behind the bar or, if youre lucky
the barbecue cooking-up some free tri-
sausage and ribs.
22
Voted Best Wine Cella
2007 & 200NEWTIMESREADERS PO
One of the Best Tours
on the Central Coast!
WINE SPECTATOR
COMPLIMENTARY TASTING PICNIC DECK BOCCE BALL COUR
TOUR 17,000SF UNDERGROUND CAVES PRIVATE EVENTS
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WINE COUNTRY THIS WEEK WINE COUNTRY NEW
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For Eberle, it just goes to show that a dream can be a powerful
thing. And after more than 30 years, his dream has always remained
the same to produce some of the best wine California has to offer
and have a great time doing it!
Eberle Winery is located at 3810 Highway 46 East, just 3.5 miles
east of Highway 101 in Paso Robles. The tasting room is open daily
from 10 a.m. to 6 p.m., until 5 p.m. during winter months. For more
information, call (805) 238-9607 or visit www.EberleWinery.com.
The German nameEberle translatesto small boar.
At Eberle Winery, abronze boar greetsevery guest whovisits the TastingRoom. Each year,coins collected atthe boar fountainare donated to localchildrens charities.
Annual Cruises on WindStar and SilverseaJoin us February 21-28, 2009 as we sail aboard the WindStar cruise line round trip
from Costa Rica! Contact Marcy DeGarimore for cabin rates and information:
805-238-9607 or [email protected]. Or, call Aimee Presto at Rich Worldwide Travel:
1-800-431-1130 ext. 145. Email [email protected].
Eberle also joins the luxurious Silversea cruise line for a Baltic cruise round trip
from Stockholm, June 25-July 4, 2009. For information, contact Lee Mackey,
Worldview Travel, 1-800-627-8726 or email [email protected].
Or, contact Marcy DeGarimore at (805) 238-9607 or [email protected]
Mark Your Calendars for the following
Guest Chefs at Eberle Winery: Saturday, June 21, 2008
Locals Only featuring Chef Chris Kobayashi, Artisan, Paso Robles
Friday, July 11, 2008
Eberle Welcomes one of Bravos Americas Top Chefs Tre Wilcox
Saturday, September 6, 2008
Winemaker Dinner in the Caves with Doug Levy, Tucson, AZ
Friday, October 17, 2008
Eberle Hosts Chef Craig von Foerster, Post Ranch Inn, Big Sur
Saturday, November 1, 2008
Acclaimed Chef Michel Richard Returns to Eberle Winery
Saturday, December 2nd
Black Tie Holiday Dinner featuring Holly Peterson, Napa Valley
Voted Best Tasting Room
three years in a rowby readers of the Fresno Bee.
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DOWNTOWN PASO ROBLES WINE COUNTRY THIS WEEK
24
12TH STREET
13TH STREET
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HEARTHSTONE /MIDLIFE CRISIS
WINERY
ANGLIM WINERY
Hice Cellars
ARROYO ROBLES
Wine Attic
ORCHID
HILL
BEAR CAVE CELLARS
VIHUELA
PIANETTA
EDWARDSELLERS
DANBINO CELLARS
7TH STREET
DOWNTOWN PASO ROBLES
Orchid Hill Tasting Room Celebrates One Year AnniversarOrchid Hill Tasting Room celebrated its one year anniversary on
April 22nd, in conjunction with Paso Robles Industry Night. The
anniversary celebration included live music, hors doeuvres and
featured the following Orchid Hill Vineyard wines; 2005 Zinfandel,
2005 Sangiovese, 2005 Pinot Noir, 2006 Viognier, 2006 Muscat
Canelli and their 2005 Syrah which is a brand new release.
Orchid Hill Vineyards was founded by Mike and Estrella
Schenkuizen in 1999, and is located in Paso Robles, on Californias
Central Coast. On the west side of this region, are the hills and valleys
of whats called, The Templeton Gap, a genuine place that grows
some of the worlds finest wine grapes, and is home to Orchid Hill
Vineyard. The tasting room is located in the Paso Robles square and is
one of the many wine enthusiast tasting spots.
My wife and I thought that the square would be the perfect loca-
tion to showcase our exceptional selection of wines, art and hand-
crafted jewelry. The tasting room affords us the opportunity to partic-ipate in local industry and community events, and allows us to open
our doors and invite all visitors and locals to enjoy the Orchid Hill
Vineyard experience, said Owner Mike Schenkhuizen. We are
thrilled to be celebrating our one year anniversary, and feel very fortu-
nate to have had such support and involvement from the local
community and the City of Paso Robles.
About Orchid Hill Vineyard
Orchid Hill Vineyard specializes in hand-crafted, small-product
non-conforming varietals from its estate vineyard located at 2Township Road in the Templeton Gap area of the Westside of P
Robles. Orchid Hill Tasting Room also offers wine and cheese pairin
one-of-a-kind, handcrafted jewelry and showcases the work of wo
renowned artist Jean-Pierre De Rothschild. Tasting Room hours
operation are from 11:30 a.m. to 6 p.m. everyday. Events, new relea
and all other information is available at www.orchidhillwine.com.
Estrella and Mike
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Family owned and operated,it is our goal to enhance your
wine tasting experience and show youthe true beauty of Paso Robles wines.
Tasting barfeatures gifts,
wine accessoriesand
picnic supplies.
Open Daily 11-7 | 739 12th St, Paso Robles
877-759-WINE | www.arroyorobles.com
Downtown Paso Robles
is home to more than 10
premium tasting rooms,
all within walking
distance of one another.
Each of these boutique
wineries offers a unique
experience with
individual flavor.
Together they make
for an unforgettableWine Country
destination
Arroyo RoblesFine premium
estate wines are
paired with cheeseto complement your
tasting experienceon Friday, Saturday,
Sunday and by appointment.
We also feature art work by world-renownartist Jean-Pierre de Rothschild.
1140 Pine Street, Paso Robles
805-237-7525
Daily 11:30-7 or by appointment
Orchid Hill
Pianetta Winery createslimited releases of
premium red varietalsand blends using our
own Estate Vineyards inIndian Valley. Fromgrowing to winemaking our techniques
focus on balance and intense flavor.Join us at the Historic
Grangers Union Building.
829 13th Street, Paso Robles
805-226-4005 | www.pianettawinery.com
Sunday, Monday, Thursday: 12pm-6pmFriday & Saturday: 11am-7pm
Pianetta Winery
Owned by a familyof professionalmusicians, youwill always be
entertained in ourlively tasting room.
Experience ouraward-winning
wines and musicmemorabilia.
710 Pine Street, Paso Robles805-227-6800
Friday, Saturday, Sunday, 11-6
DAnbino
Edward Sellers isa boutique winery
specializing in small lots
of handmade AmericanRhne-style winesfrom Paso Robles.
Our awarding winning wines reveal anelegant structure and an intense
fruit concentration distinctive of theirprogressive Central Coast origins.
Come in and enjoy a taste.
1220 Park Street, Paso Roblesin the newly completed Clock Tower Building
805-239-8915 | www.edwardsellers.com
Thursday-Monday, Noon-7
Edward Sellers
Hand-craftedPaso Roblesred wines.
Come on bywhen you see
the Bear Flag fly
or give us a calland we will open.
1227 Park StreetSuite B
Paso Robles
805-238-4329
Bear Cave Cellars
Vihuela (vee-way-la)is a boutique winery
with a passion for
old-world Spanish guitarand a taste for
new world, artisan wine.
Each wine is craftedto express an elegant
balance of art and science thatwed love to share with you!
1307 Park St, Paso Robles (behind Keller William805-835-4304
Sunday & Monday 11-4Thursday through Saturday 11-8
Vihuela
TASTE WHAT DOWNTOWNHAS TO OFFER
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Paso Robles Kruse Week 200The City of Paso Robles has announced plans to launch a Mem
rial Day weekend event, Paso Robles Kruse Week 2008. The five-
automotive-themed Kruse Week will kick off on Friday, May 23, w
a car auction to be held at River Oaks Hot Springs Spa. The auc
launches a lively five days of entertainment and activities.
Kruse International is one of the worlds leading collector
auction firms. Among other major sales, the Kruse family is noted
conducting the $41 million sellout of the famous William F. Har
automotive collection in the mid-eighties.
Bringing Kruse to Paso Robles for this major event is an incr
ibly exciting prospect, said Estrella CEO, Dick Willhoit.
For more informa tion, contact Paso Robles City Event Mana
Freda Berman at (805) 237-4134.
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STILL WATERSVINEYARDS
Taste handcrafted estate wines of Cabernet Sauvignon,Merlot, Sarah, Chardonnay, Sauvignon Blanc andViognier. Bring a picnic and enjoy the spectacularviews from our olive grove overlooking the vineyard.
Thursday-Monday 11-5pm2750 Old Grove Lane, Paso Robles
805-237-9231 | www.stillwatersvineyards.com
Our vineyard has been in since thelate 80s. B & E Vineyard is a
small family owned winery.
We invite you come and taste ourwines in the B & E Saloon that
overlooks the vineyard.
Daily 11am-5pm10000 Creston Road, Paso Robles
805-238-4815www.bevineyard.com
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CHATEAUMARGENE
Paso Robles
101
SCULPTERRAVILLAVALDEMOSAB&OL
DGROVE
B & E VINEYARDS
Fine Wine
Friendly Peo pleOpen Daily 11-54295 Union Road805-237-8884
www.riosecowine.com
FALCON NEST
VINEYARD & WINERYFamily owned and operated vineyard and wineryspecializing in handcrafted wines with intensecolors and flavors. Join us in celebrating in the trItalian tradition with food and wine pairing,salami, prosciutto, provolone, sopres-sata, pt,imported pasta, specialty items and the finest passauces. Food available daily.
Open Daily 10am-7:30pm5185 Union Road, Paso Robles
805-226-0227 | www.falconnestwine.com
Visit some of the newest and most excitingwineries on Califonias Central Coast!
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by Mark Storer
S
teve Cass is something
of an orchestra leader.Taking disparate parts of a
greater whole and meshing
them together, he has created a
unique winery in the heart of
the Paso Robles region. Cass
Wines is the brainchild of the
man who spent 20 years with
the Charles Schwab Company.
I was a wine drinker, not an
aficionado. I was looking for the
next thing to do, he says with a wry sense of humor.
The next thing to do turned out a little bigger than he expected.Retiring from Schwab in the Bay Area on his 20th anniversary with the
company, Cass moved with his wife and two grown children here to
Paso Robles in search of the next phase. Learning quickly that he was
in Wine Country and being a wine drinker, he began preparing for the
next career and purchased 150 acres of vineyard land eight miles east
of the city of Paso Robles. There were no other wineries back here at
the time, he says. It was just us back then.
Back then was 1999 and Cass was the first to put together his
winery in an area that now boasts around 16 such wineries. All of
them have banded together to form the Back Roads Alliance of Paso
Robles Wineries. Their first event was held on April 26th at The
Loading Chute restaurant in Creston, not far from the wineries. We
had about 210 people there and it was all word of mouth from the
wineries. There was no advertising just selling tickets from the
tasting rooms, says Cass.
But Casss tasting room is something very special indeed. We
figured there was no reason for people to come back here when we
first started. We were the only ones here. So Cass built not just a
winery and tasting room, but a full kitchen with patio dining creating
a Wine Country lunch bistro complete with a Culinary Institute of the
Arts trained chef named Brandon McPartlin. We hired him right off
the plane from Florida, says Cass. Actually, McPartlin, 28, had
recently married and come to California to work as a Sous Chef for acatering company that Cass was using. I hired him to be our Execu-
tive Chef and we put him right to work.
With a light and fresh lunch menu featuring such delectables as
pulled pork Cuban sandwiches, Truffle Pizza and the best seller,
