Central PA Post - November 2011

Page 2 November 2011 The Central Pa Post www.centralpapost.com Visit Us on facebook

Visit Us on facebook www.centralpapost.com The Central Pa Post November 2011 Page 3

generation family ever to go

there.

The week was very cold

and there was a significant

amount of rain, but, we still

went out fishing every day.

The girls caught a lot of

Northern Pike ranging from

four to eight pounds, using

only minnies for bait, along

with a bobber.

On Tuesday, Veda latched

on to one that was 42” long

and weighed 20 pounds.

Come Wednesday, Branejah

reeled in the second big one.

This one was also 42” long

but had a girth of 20” and

weighed 23 pounds – almost

half her weight!

Now, these are big fish for

anyone to land, just imagine

the stamina it took these girls

to reel in fish half their size.

But they did it, it took them a

while, but they reeled in their

own fish with their spinning

rods and we were able to get

them in the landing net.

The last morning of our trip

brought snow, so we pulled

out a day early. It was quite

the experience that year,

both for the girls and me.

Besides fishing, we also

were able to see quite a va-

riety of wildlife during our

stay: several moose, some

bears, beavers, bald eagles

and a wolf. How many five

and six year olds can say

they had an experience like

that! And in addition to all

that, the girls were able to

see themselves on the

camp’s website that summer,

as Bow Narrows used the

picture for advertisement.

You can visit their website at

www.bownarrows.com.


“Branejah’s Big Fish”

As written by

Charlie Morrison

It was the last week of May

2009 that my son Robert and

I took two little girls, Veda Pe-

ters and Branejah Ashley,

ages 5 and 6, to Red Lake,

Ontario fishing.

Red Lake is 300 miles

north of International Falls,

Minnesota. Robbie and I

have been going there to a

camp called Bow Narrows

since 1972 moose, bear

hunting and fishing. Brane-

jah is the fourth generation of

my family to go to Bow Nar-

rows Camp, a first fourth

Chat With CharlieIn this issue, Charlie recalls a truly memorable fishing expe-

rience with his granddaughter Branejah

Pictured: Front, left to right Veda Peters,Fish caught by BranejahAshley, Branejah Ashly

Back: left to right, Robert Morrisonand Charles Morrison


Staff

Jay Kilheeney

V.P. of Sales and Marketing

570-447-4699

email:[email protected]

Deborah Kilheeney

Sales and Marketing Manager

570-220-4552

email: [email protected]

Atlantis Hooper, Staff writer

Elliott Fozney - Auto News

Writers and Correspondents:

Kathy Cero

The Recluse of The River Valley

Russ Stark

Graphic Design/Layout

email: [email protected]

Special Thanks To:

Rob Crowell: Graphic Design & Sales

Leslie Howard: Account Executive

Nathan Rundio: Graphic Design

Published by:

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12 N. Washington St.

Montoursville, PA 17754

Phone: 570-368-7633

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West End Christian Community Center

Announces Events

Thanksgiving Eve Church Service plannedFree Thanksgiving dinner open to “everyone”

By Kathy CeroArea churches have combined for a Thanksgiving eve service to be held

Thursday, November 23rd at Lycoming Presbyterian Church, 825 Arch St,at 7pm. They include: St. John’s United Methodist, St. Matthews Lutheran,and St. Joseph The Worker Parish. The service will include a canned foodoffering, according to St. John’s Outreach and Witness Committee Chair-person Janet Walters.

In keeping with the holiday, a free Thanksgiving dinner will be offered onThursday, November 24th at the Fellowship Hall of St. John’s UnitedMethodist Church, 2101 Newberry St, from noon to 2pm, Walters added.

“It’s a traditional Thanksgiving dinner in a family setting. We are a givingcongregation, and want to reach out to the entire community, she said.

Community chairperson Anthony Mileto agreed. “We don’t want anyoneeating alone. Even if you don’t feel like cooking, you can come and eat withour extended church family. Everyone is welcome,” he added.

The dinner is made possible from donations made from the congregation,

and donations will also be accepted at the dinner. “Any monies left over willbe donated to organizations that perform the same service of feeding thehungry, he said. Takeouts are also available, and donations are welcomed.

Fundraising items on the agenda include a meatloaf dinner scheduledfor

Saturday, November 12th at St. John’s and a homemade crafts andbaked goods “Christmas Village” slated for Saturday, November 19th from8am to 6pm.

4th Annual Lycoming County United Way Basket Bingo

Date: Sunday, November 6thTime: Doors open at Noon. Early Bird 12:45PM

Regular Bingo 1PMWhere: Old Lycoming Township Fire Hall

1600 Dewey Avenue, Williamsport, PAPrice: $20 in advance $25 at the door Items: Door Prizes, 50/50, Chinese Auctions,Refreshments

For tickets call 570-433-4757 or 570-323-9448This fundraiser is in no way connected with or sponsored bythe Longaberger Company.

Cancer Kickers Relay for Life team

November 20, 2011Independent Fire Hall, South WilliamsportDoors open at noon, bingo starts @ 1$20 in advance / $25 at doorLimited seatingFor tickets call Lynn Robinson - 337-4169 or Roni Kreisher 220-3202

Proceeds benefit the American Cancer Society


Hello my name is KIT. I am a male Labrador Mix, and amapproximately 1-2 years old. I was surrendered becausemy owner was moving and I didn't get along with cats. I

was kept outside a lot so I will need a family that is willingto work with me in learning house manners. I have livedwith cats and children but was too rough. Therefore, I

need a kitty free home and one without small children. Iwill need work on obedience training since I was never

got to spend one on one time with my previous owners. Ifyou have any questions about me please call the shelter

@ (570) 322-4646 or stop in to visit me!

This pet also is eligible for 30 days of pre-paid pet healthinsurance compliments of sheltercare.com.


Answers on page 32

“Snuffy” Update By Kathy Cero

Last issue, Old LycomingTownship Volunteer Fire De-partment mascot “Snuffy”made a plea to our readers fordonations toward a new cos-tume—his costume is overtwenty-five years old, outdatedand worn—and being that nofire company funds are usedfor his upkeep, he relies totally

on support from the community.“Snuffy” creator Lee Shipe said that donations are slowly

trickling in but it could be a while until the goal of $1,000.00is reached. He hopes that readers will continue to donatetoward a new costume so Snuffy may become as active inthe community as he once was.

Donations can be sent to the Snuffy Fund, in care of theOld Lycoming Township Fire Department, 1600 Dewey Ave,Williamsport, PA 17701.

Look for further updates on Snuffy’s progress in the nextissue of the Post.


By Kathy Cero

The first K9 police dogsince 1996 has been busyfighting crime since earlyspring, according Corpral CarlFinnerty, of the SouthWilliamsport police depart-ment.

After a long period of in-tense training ,“Dany” (pro-nounced Danny) is the hittingthe streets with dog handlerand four-year SouthWilliamsport police veteranPatrolman Devin Thompson.Dany, a Belgian Malinois wasimported from Slovakia andspecially bred for law enforce-ment. Thompson said thatDany’s role serves a dual pur-pose: narcotics detection andstreet patrol. Referring tostreet patrol, Dany is utilizedfor “man tracking”, criminalapprehension, and crowdcontrol. He’s done a great jobso far,” remarked Finnerty.

“Dany is very much a part ofthe police force,” Thompsoncommented. As with policedogs in general, Thompsonexplained that dogs havecharacteristics that enablethem to surpass what hu-mans have the ability to do asit pertains to law enforce-ment. For example, the dognose is by far superior to thehuman nose—it has the abil-ity to detect a lot morescent—and is especially use-ful in narcotics investigations.Speed and agility are a plus,with regard to car searchesand chasing down criminals.Thompson pointed out thatofficer safety is improved byhaving a K9 in tow. “Statisti-cally, people are more afraidof a dog than any law en-forcement weapon we maycarry. Situations becomedeescalated.”

Community donations havebeen instrumental in revivingthe K9 unit and will continueto be tapped as training forDany is ongoing. “Additionaltraining is important becauseit enables Dany to maintain alevel of consistency with hisskills”, Thompson stated.

As previously reported bythe Williamsport Sun-Gazette, there have been anumber of contributors whohave funded the K9 program.“It’s a tight-knit community,and I’m not surprised at theamount of financial helpwe’ve been given. We relyprimarily on donations for theK9 unit,” Thompson said.Donors include Beiter’s HomeCenter, The Southern Grill,Vanemon Oil Co, and theNewberry Independent Club-more commonly known asthe Polish Club.

“We think it’s a goodcause,” said Polish ClubSecretary Mark Lukowsky, re-ferring to a “mutual aid” thatallows Dany to also fightcrime in Williamsport and sur-rounding communities. Headded that the Club has do-nated over 3,000.00 towardthe K9 program.

Not only has Dany workedto improve communities inLycoming County- he hasalso added a spark to the lifeof Officer Thompson. “Danyhas rejuvenated me—it’sbeen a fantastic experience,”he commented.

Donations to the K9 pro-gram are always welcomeand appreciated. Donationscan be made to the Boroughof South Williamsport, 329West Southern Ave, SouthWilliamsport, PA 17702.

Southside K9 Fighting CrimeCommunity donations

tapped for funding k9 unit







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West End Christian Community Center Announces Events

Thanksgiving Eve Church Service Planned: Free

Thanksgiving Dinner Open to “Everyone”

By Kathy Cero

Area churches have combined for a Thanksgiving Eveservice to be held Wednesday, November 23rd at LycomingPresbyterian Church, 825 Arch Street, at 7pm. They in-clude: St. John’s United Methodist, St. Matthews Lutheran,and St. Joseph The Worker Parish. The service will includea canned food offering, according to St. John’s Outreachand Witness Committee Chairperson Janet Walters.

In keeping with the Holiday, a free Thanksgiving dinnerwill be offered on Thursday, November 24th at theFellowship Hall of St. John’s United Methodist Church,2101 Newberry Street, from noon to 2pm, Walters added.

“It’s a traditional Thanksgiving dinner in a family setting.We are a giving congregation, and want to reach out to theentire community,” she said.

Community chairperson Anthony Mileto agreed. “We don’twant anyone eating alone. Even if you don’t feel like cook-ing, you can come and eat with our extended church family.Everyone is welcome,” he added.

The dinner is made possible from donations made fromthe congregation, and donations will also be accepted atthe dinner. “Any monies left over will be donated to organ-izations that perform the same service of feeding the hun-gry,” he said. Takeouts are also available, and donationsare welcomed.

Fundraising items on the agenda include a meatloaf din-ner scheduled for Saturday, November 12th at St. John’sand a homemade crafts and baked goods “ChristmasVillage” is slated for Saturday, November 19th from 8am to6pm.











Welcome to Special OccasionsFloral Shop. From the momentyou walk in, you realize that thisis not the same as every otherfloral shop you’ve been in.Owner, Karen Ruhl, greets youwith a warm “hello”, a big smileand “How can I help you?” It’sobvious this is not just a job forKaren, she loves what she does.

In 2000 Karen, a RegisteredNurse most of her life, decided itwas now or never and wentback to school. She graduatedin 2002 from Penn College witha degree in Floral Design and In-terior Plantscape. From 2002 to2007 she worked out of herhome creating beautiful floralarrangements. In February of2008, Karen took a leap of faithand opened her store, ‘SpecialOccasions Floral Shop’, in theHepburn Plaza.

Special Occasions is a fullservice florist, operating locallyand nationwide. With full call inor call out service, you can besure your flowers will get whereyou need them to go, near or far.If needed, corporate accountsare also available.

Karen offers arrangementsfor every occasion; baby, newhome, birthday, anniversary,Boss’s and Secretaries Day,Friends Day, funerals, and wed-dings. Cheering up a friend orfamily member is effortless withSpecial Occasions free deliveryto Williamsport and Divine Prov-idence Hospitals.

Planning your Wedding? AllWedding consultations are freeof charge. Your day is guaran-teed to be beautiful with Karencreating your flowers. Decorat-ing your home or office for theholidays or a Special Event? LetSpecial Occasions, by contract,come and do your decorating foryou!

You will never fail to find whatyou need for your special event:fresh flowers, plants, permanentdrieds, candles, gift baskets,

balloons, etc... Or, if you’re in thearea, just stop by and browsethe gift shop. With a full line ofunique vases, photo gift cards,balloons and cheerful giver can-dles, you can be sure to find that“special something”. In addition;exclusive to Special Occasions,is her LauraLee Boutique finechina, one of a kind textileworks, quilted and appliquédwall art, as well as many otherone of a kind hand- made items.

In Spring and Fall, Karen givesa series of classes for both theup and coming ’budding’ floristsand those who just want to learna little more about the funda-mentals of floral design. Karen’sMothers Day class last year wasespecially sweet with parentsand their children side by sideplanting flowers. She also givescommunity classes for groupslike Girl Scouts, churches, andwomen’s and senior groups.

In October of 2010, Karenmoved her store from the Hep-burn plaza to Washington Boule-vard and has never regretted thedecision. Her new shop boastsa huge show room, twice thesize of her old one. Karen’s se-cret love of her new shop is thework room she has in the back,something her old store didn’tafford her. It gives her room tocreate her designs as well as aplace to perform her other love,her floral classes.

In an effort to continue givingher customers the best and upto date arrangements, Karen iscontinuing her education by cur-rently working towards herAmerican Institute of Floral De-sign.

So stop in at Special Occa-sions Floral Designs; take a flo-ral design class, browse the giftshop, and pick something out forthat “special someone” becauseevery day can be a Special Oc-casion.

Special Occasion FloralsWhat’s Your Occasion?

By Atlantis Hooper

It just happened about a weekago: my AP Literature students hada paper due on a William Shake-speare play of their choice.

Yes, I explained the assignmentthoroughly using a sample paperthat I had written myself. Yes, I had

g i v e n

them time in class to work on it, al-lowing them to go to the library, thecomputer lab, and any other re-source they wished to visit in orderto look up the Great Bard’s life andworks. Most of them did what Iasked and handed the paper in ontime; except for one female student.

“Can I please have an exten-sion?” she begged me on the veryday the paper was due, musteringup the best sad puppy-dog face she

could. “I had three papers duetoday, and I couldn’t do any

homework at all last nightbecause of a fieldhockey game! It

was away, and wehad to travel an hour toget there!”

Now, you might betempted to stop and

think here. Evenwith no game,what was sheplanning ondoing? Staying

up all night to complete three pa-pers? That’s a tall order even for acollege student seasoned in the artof procrastinating!

However, I had to think it throughfrom her point of view. This sort ofworkload is clearly overwhelmingfor any student, and this girl is onlysixteen years old. Plus, my job as ateacher is to prepare my studentsfor college, right? Well, here aresome preparation tips that will helpyou if you’re faced with this situa-tion:

About two weeks ahead of time,write down every assignment thatyou need to complete, along withevery deadline. If they have differ-ent due dates, begin working onthem in order of their due dates.

If they’re all due on the same day,you need a different kind of plan.One thing you can do is make atimeline: I’ll have my first paper

done by this Friday, the second

paper done by the following Mon-

day, and the third paper done by

next Friday. Or, if that’s too much,stretch all of them out: I will com-

plete half a page of each paper

every single day for the next two

weeks, so that all of my papers are

ready by their deadline. Most stu-dents find that once you get pastyour introduction, writing a paper isrelatively easy if you’ve had enoughpractice.

Ask your teacher(s) for help! I stayafter school every day for a half anhour after the students leave, andlonger if they need me. Most otherteachers will too.

Finally, if you’re still feeling over-whelmed, ask for an extension.Don’t feel guilty about it, either;sometimes high school can behard.

Now, if you actually manage toaccomplish a feat similar to this andhand multiple assignments in onthe same day, I have one last thingto say to you. My grandfather oncegave me a very good piece of ad-vice: Toot your own horn, because

no one else is going to toot it for

you. If you’re going through a roughtime and still managed to hand thatpaper in when it was due, makesure to let your teacher know! Theymight just mention it on a collegerecommendation; admissions offi-cers definitely want to know whatyou’re able to tackle.


My Best Advice to Students:

Get Organized!

®

Lauri Welteroth Dance CenterQuality Dance Instruction F� A� Ages

166 Laurens Road, Fair�eld ExitMontoursville, PA

LKW084-24-100930-1


LKW Dance Center:

Spreading the Joy of

Dance Since 1982

Faculty credited with studio success

By Kathy Cero

Since its beginning in 1982,LKW dance studio continues topave the way for students to bethe best they can be, and StudioDirector Alison Stroop is quick to

credit the Studio’s faculty andstaff for its ongoing success.“Our students are our top prior-ity”, she emphasized. Our in-structors have solid teachingbackgrounds. For example, shewent on, the newest staff mem-ber, Martin Carrasco, has per-formed with the MetropolitanBallet Company at Lincoln Cen-ter in New York City.

A rich dance history coupledwith years of teaching, is benefi-cial in helping the students to

succeed, and is a trademark ofthe staff there. On that note, sheadded, “We have doubled ournumber of students in the pasttwelve years.”

Through dance, life skills arealso learned. “Students learn dis-cipline,

and time management skills,she said. Increased self-confi-dence and self-esteem are alsoacquired through dance. “I hearfrom parents how much dancehas helped their kids,” Stroop

noted.The dance center keeps up

with current trends and has awide variety of programs includ-ing Mommy and me, Zumba, arecreational dance class and acompetitive dance team.

The staff there is alsocommunity-oriented. Besidesperforming at the Relay for life inJune, Stroop noted the studentsalso raised 695.00 for the WeisChildren’s Hospital at the “Powerof Dance” competition recently.








months to order my gizmo—whenit’s going to be a lot cheaper any-ways—than have to battle a horde of

discount-crazed tempestuousholiday shoppers. No sir, not

my bottle of whiskey (notthat holiday shopping

is, anyway.)However, forall of you not

involved inthis gib-b e r i s hw h owant tos p e n dThanks-giving inthe way

that itwas origi-

nally intended—myselfincluded, at least when

I’m not watching footballon the TV—here is a partial list ofthings I’m thankful for this year:

The Nancy Grace show, for keepingme entertained throughout theCasey Anthony circus (see July’scolumn.)Delicious edible gifts from Mother

Nature (ditto on August.)Trees. They block my property from

that kook Mr. Next Door and hishoity-toity wife.Satellites, which enable the wife

and I to live in a secluded area, awayfrom all of the craziness of down-town.Shades, so I’m not awakened by

that crazy Mrs. Next Door and herbright headlights as she pulls out ofthe driveway at three in the morningon the day after Thanksgiving.The fact that all of my relatives

seem to be decent, down-to-earthpeople, so I don’t have to dread thisholiday even more than I already do.And finally—Toilet paper. Need I say more?


Thanksgiving?By the Recluse of River Valley

Thanksgiving is almost here, andit’s one of my least favorite holidays.I’m not against the message ofThanksgiving; we all have some-thing we need to be thankful for,even if we didn’t get our deer thisyear. I’m just so befuzzled as to how a

holiday that started with Pilgrimsand Indians could end up a footballmarathon (I have to admit I’m guiltyof this), don’t-bother-me-I’m-cooking-all-day epic moodiness (inthe wife’s case), or—worst of all—asnooze-a-thon.It’s the darned woman next door

that has this last problem. Everyyear, she sleeps through Thanksgiv-ing so she can hit the mall (dearLord!) at 4 A.M. or whatever insanetime they open. I don’t understandthis concept, and I probably neverwill. I think it’s sad to think about

what Thanksgiving has turned into;can you imagine the Pilgrims bom-barding the general store even be-fore sunup to grab the latestbutter churner? Thank Godmy wife doesn’t get in-volved in all of thatnonsense.I understand

the tempta-tion. Snag-ging thel a t e s tt e c hg i z m oat 97%o f fd o e ss e e mlike agood rea-son to get up off thesofa. But when youhave to fight 500 otherpeople just to get one, that’s whereI draw the line. I’d rather wait six

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We all need to stop for a moment andbe thankful for what we have. Life is tooshort and so many of us take too muchfor granted; from the really big things inlife that effect us all as a whole, rightdown to the very small but unique thingsthat effect us as individuals. Let’s startwith this wonderful country that we livein. We live in America people! That’sthe land of the free, the home of thebrave. How great is that?! Whether youare a Democrat or a Republican, youhave the distinct honor of living in acountry where you have so many free-doms, and yet we all seem to want somuch more. We demand so muchmore. Maybe we all need to step backfor a moment and put things in to per-spective – be happy and grateful for theliberties we do have. And speaking of

America, we have but one President andright now that person is PresidentBarack Obama. There always seems tobe so much criticism and negativityspewed no matter who stands before usas our leader – it’s disheartening. Weas a whole will never be in total agree-ment at the same time on who should bein charge of our wonderful country. But,whoever that may be, for Heaven’ssakes, we should all be supporting himwhile he is in charge. There is an elec-tion every four years when you can re-elect someone new. Think about that,every four years we have the privilege toselect a new leader. How many othercountries can say that? Not spendingtoo much time discussing our politicalstance, let’s focus on our jobs (for thoseof us lucky enough to have one). Many

of us go to work each day mumblingunder our breath how much we hate ourjob – well isn’t that just terrible – that wehave a job to hate?! Be thankful for yourjob and the income it provides howeverbig or small that may be, for you may nothave it tomorrow. Let’s move on to fam-ily: Moms, Dads, Brothers, Sisters,Aunts, Uncles, Cousins, Grandparents,Grandchildren, Best Friends…the per-son standing right there next to you.Reach out and embrace them, love andcherish them, appreciate them, for to-morrow they might not be there and itwill be too late. Be thankful you have aroof over your head, food on your table,clothes on your back. There are thosea lot less fortunate. So many things wecomplain about, forget about and takefor granted. We are always asking for

more or what’s in it for us? Well,wouldn’t it be great if just for a day wecould be thankful for everything we dohave and realize how lucky we truly are.And wouldn’t it be even greater if wecould extend that one day in to anotherand another and another….

Life is too short – enjoy it, live it, givethanks. Contribute to your community,to your country. Help your neighbor. Dosomething for free, do it anonymously.Feed a dog. Play with a child. Callsomeone you have been meaning tocall. Forgive and forget (or at least for-give). Be thankful and help others to bethankful, today and always.

Brandi KaeWilliamsport

How to Roast Your TurkeyTurkey Tip: Rack 'em UpTurkeys cook best if hot air is allowed to circulate underneath and all aroundthem. Setting the turkey on a roasting rack is key. The fat drips down and canbe collected in the roasting pan. The rack lets the air circulate and also keepsthe bird from soaking in its own fat.To prepare the turkey for roasting, first remove the giblets (and save for gravyor stuffing). Next, rinse the bird inside and out and pat dry with paper towels.

• If you are stuffing the bird, stuff it loosely, allowing about ½ to ¾ cup stuff-ing per pound of turkey.

• Brush the skin with melted butter or oil. Tie drumsticks together with string(for stuffed birds only).

• Insert a meat thermometer into the thickest part of the thigh. The ther-mometer should point towards the body, and should not touch the bone.

• Place the bird on a rack in a roasting pan, and into a preheated 350 de-gree F (175 degrees C) oven. Use the chart below to estimate the timerequired for baking.

• Bake until the skin is a light golden color, and then cover loosely with afoil tent. During the last 45 minutes of baking, remove the foil tent tobrown the skin. Basting is not necessary, but helps promote even brown-ing.

• The turkey is done when the internal temperature reaches 165 degreesF (75 degrees C) at the thigh.

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