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Cerebrovit X-Cel
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Composition
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L-Glutamic Acid
Kukinae IkedaHeinrich Leopold Ritthausen
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Properties
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Properties
Molecular formula C5H9NO4
Molar mass 147.13 g mol1
Appearance white crystalline powder
Density 1.4601 (20 C)
Melting point 199 C decomp.
Solubility in water 8.64 g/l (25 C)
Solubility 0.00035g/100g ethanol 25 degC
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Biosynthesis
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Folic Acid
http://www.chm.bris.ac.uk/motm/folic-acid/folate.molhttp://www.jameslindlibrary.org/trial_records/20th_Century/1940s/wills_et_al/wills-biog.html7/29/2019 Cerebrovit X-Cel
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http://www.chm.bris.ac.uk/motm/folic-acid/folic-acid.mol7/29/2019 Cerebrovit X-Cel
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Selenium
http://en.wikipedia.org/wiki/File:Selenium_native.jpg7/29/2019 Cerebrovit X-Cel
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L-Glutamic Acid
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L-glutamic acid, also known as glutamic acid,is one of the many components of proteins.
Glutamate is a major neurotransmitter that
plays a key role in cognitive function andmemory.
L-glutamic acid is produced naturally by the
body in amounts adequate for most people.
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Food Contains Glutamic Acid
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Glutamate is the most common excitatoryneurotransmitter in the brain and spinal cord,
meaning it increases activity in the central
nervous system. Glutamic acid increases brain function and
mental activity.
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To act as a neurotransmitter, glutamic acid must attach itself to
specific receptors in the central nervous system. One such
receptor is the N-methyl-D-aspartate receptor, also called the
NMDA receptor.
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Other Function
Metabolizing sugars and fats
Synthesizing muscle proteins
Helping control alcoholism and depression Shortening the healing time of ulcers
Alleviating fatigue
Treating schizophrenia and senility.
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But, if too much
Worsen kidney and liver disease
Cause or worsen neurologicaldiseases (eg. Epilepsy)
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Chinese Restaurant Syndrome
Rapid heartbeat
Headaches
Flushing
Itching
Asthma attacks
Hypertension
(High Blood Pressure)
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Recommended Daily Intake
0 - 120 milligrams per
kilogram of body weight
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Folic Acid (Folate)
Vitamins B9
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Together with L-glutamic acid works for
increasing concentration and brain memory
Decrease the level of Homocystein, substance
that damages and harms brain cells so that
causes memory loses.
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Education
There were some observation about folic acid
level in teenager. And it is proven that
teenager who has higher folic acid has better
achievement in education
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Mental Healthy
- Folic acid is a key to balance chemical substance inbrain and accuracy regulatory of the function of
neurotransmitter nutrition.
- Increasing SAMe (S-adenosylmethionine)
level Serotinin
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Pregnancy
Used for making new cells
Good for brain and backbone growth of fetus
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Other Benefits
Alzheimers disease
age-related hearing loss
preventing the eye disease age-related macular degeneration (AMD)
reducing signs of aging
weak bones (osteoporosis) jumpy legs (restless leg syndrome)
sleep problems
muscle pain
a skin disease called vitiligo
inherited disease called Fragile-X syndrome
It is also used for reducing harmful side effects of treatment with the
medications lometrexol and methotrexate
Together with vitamin B12 take part in blood clots
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Side Effects
Folic Acid with Vitamin B6 and B12:
Diarrhea; drowsiness.
alergic
heart attack, stroke, or age-relatedmemory decline at bay
Cancer
Lower blood pressure
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Dosage
50-100 mg/day for normal condition
400 mg for pregnant women
Safe until 1000mg
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Selenium
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Selenium
Incorporated into proteins to make
selenoproteins
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Food
Micrograms
(mcg)
Percent
DV*
Brazil nuts, dried, unblanched, 1 ounce 544 777
Tuna, light, canned in water, drained, 3 ounces 68 97
Cod, cooked, 3 ounces 32 46Turkey, light meat, roasted, 3 ounces 27 39
Bagel, egg, 4 inch 27 39
Chicken breast, meat only, roasted, 3 ounces 24 34
Beef chuck roast, lean only, roasted, 3 ounces 23 33
Sunflower seed kernels, dry roasted, 1 ounce 23 33
Egg noodles, enriched, boiled, cup 19 27
Macaroni, enriched, boiled, cup 19 27
Ground beef, cooked, broiled, 3 ounces 18 26
Egg, whole, hard-boiled, 1 large 15 21
Oatmeal, instant, fortified, cooked, 1 cup 12 17
Cottage cheese, low fat 2%, cup 11 16
Bread, whole-wheat, commercially prepared, 1 slice 11 16
Rice, brown, long-grain, cooked, cup 10 14
Rice, white, enriched, long-grain, cooked, cup 6 9
Bread, white, commercially prepared, 1 slice 6 9
Walnuts, black, dried, 1 ounce 5 7
Cheddar cheese, 1 ounce 4 6
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Selenium Defficiancy
Keshan Disease, which results in an enlarged heart
and poor heart function, occurs in selenium deficient
children.
Kashin-Beck Disease, which results inosteoarthropathy
Myxedematous Endemic Cretinism, which results in
mental retardation
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Too much Selenium
Selenosis : gastrointestinal upsets, hair loss,
white blotchy nails, garlic breath odor, fatigue,
irritability, and mild nerve damage
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Thank You