Certificate of Analysis
Product Peru balsam Botanical name Myroxylon balsamum Appearance Yellow brown viscous liquid Odour Rich, sweet. cinnamic, vanillin Method of extraction Steam distilled Origin Ecuador Refractive index @20degC 1.5670-1.579 Specific gravity @25degC 1.0950-1.1100 Main constituents: benzyl benzoate; benzyl cinnamate; benzyl alcohol; vanillin; isoeugenol; benzaldehyde; coumarin.