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Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are...

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Ch. 11– Liquids and Intermolecular Forces • The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much weaker than ionic or covalent bonds. Example: 16 kJ/mol to vaporize HCl compared to 431 kJ/mol to break HCl into its elements. –When a substance melts or boils, the intermolecular forces are broken (not
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Page 1: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Ch. 11– Liquids and Intermolecular Forces

• The forces holding solids and liquids together are called intermolecular forces.

–Intermolecular forces are much weaker than ionic or covalent bonds.

Example: 16 kJ/mol to vaporize HCl compared to 431 kJ/mol to break HCl into its elements.

–When a substance melts or boils, the intermolecular forces are broken (not the covalent bonds).

Page 2: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Intermolecular Forces• Boiling point reflects intermolecular force strength.

- A high boiling point indicates strong attractive forces.

- A high melting point also reflects strong attractive forces.

• There are 4 basic types of intermolecular forces…1) ion-dipole forces

2) dipole-dipole forces

3) London dispersion forces

4) hydrogen bonding…(a special type of dipole force)

Page 3: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Ion-Dipole Forces

• Interaction between an ion and a dipole.

• Strongest of all intermolecular forces.

http://www.mhhe.com/physsci/chemistry/essentialchemistry/flash/molvie1.swf

Na+ and Cl- ions dissolved

in water.

Page 4: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Dipole-Dipole Forces

• Exist between neutral polar molecules.• Weaker than ion-dipole forces.• If two molecules have about the same mass and size, then dipole-dipole forces increase with increasing polarity.

Page 5: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

London Dispersion Forces

• Weakest of all intermolecular forces… London dispersion forces exist between all molecules!• A temporary, instantaneous dipole may be created by an uneven distribution of electrons around the nucleus (nuclei) of an atom (molecule).• London dispersion forces arise due to the Coulombic interaction of the temporary dipole with the electron distribution in neighboring atoms and molecules…(One temporary dipole can create another one!)

http://chemsite.lsrhs.net/FlashMedia/html/dipoleVsLondon.html

“instantaneous dipoles”

Page 6: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

London Dispersion Forces

• The larger the molecule (the greater the number of electrons) the “more polarizable” or the easier it is to create instantaneous dipoles.

• London dispersion forces increase as molecular weight increases.

• The differences in LD strength explains why some halogens are gases at room temperature while others are liquid or solid.

Page 7: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

London Dispersion Forces• London dispersion forces also depend on the shape of the molecule.

•The greater the surface area available for contact, the greater the dispersion forces.

• London dispersion forces between spherical nonpolar molecules are lower than the forces between long nonpolar molecules.

less surface area, less force

Page 8: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Hydrogen Bonding• A special case of dipole-dipole forces.

• By experiments, the boiling pts. of compounds with H-F, H-O, and H-N bonds are abnormally high. The intermolecular forces are therefore abnormally strong.

• H-bonding requires…

1) H bonded to a small, highly electronegative element (most important for compounds of F, O, and N)

2) an unshared electron pair on a nearby small highly electronegative ion or atom (usually F, O, or N on another molecule).

Page 9: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Hydrogen Bonding Examples

1)

2)

3)

abnormally high B.P.

polar molecules

nonpolar molecules

Page 10: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Hydrogen Bonding in DNA

Page 11: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Dissolving and IMF’s

“Like Dissolves Like”•Polar solutes dissolve in polar solvents (or nonpolar dissolves in nonpolar.)

Page 12: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.
Page 13: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Properties of Liquids

• Liquids vary in viscosity. - Viscosity is the resistance of a liquid to flow. -The “thicker” the liquid, the more viscosity. -The stronger the intermolecular forces, the higher the viscosity.

-Typically, as temperature increases, viscosity decreases.

Page 14: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Properties of Liquids

Surface Tension-Acts as a thin skin.

-The stronger the intermolecular forces, the greater the surface tension.

Page 15: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Fun Facts: (1) “Soap makes water wetter” by reducing the surface tension.(2) Soap doesn’t kill germs. Instead, the germs are attracted to the soap suds and are washed down the drain.

• Normally, oil and water don't mix, so they separate into two different layers. Soap breaks up the oil into smaller drops, which can mix with the water.

• It works because soap is made up of molecules with two very different ends. One end of the soap molecules is polar –

they are hydrophilic. The other end of the soap molecues is nonpolar - they are hydrophobic.• The hydrophobic ends of soap molecules attach to the oil. The hydrophilic ends stick out into the water. This causes a drop of oil to be suspended in the water.

• This is how soap cleans your hands - it causes drops of grease and dirt to be pulled off your hands and suspended in water. These drops are washed away when you rinse your hands.

Page 16: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Phase Changes & Energy

• Generally, it will take more heat to vaporize a liquid than to melt a solid… (∆H(vap) > ∆H(fusion) ) Why?

- Every intermolecular bond is broken when vaporizing, but only some of the intermolecular forces break when melting solids.

Page 17: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Liquefying Gases

• Gases can be liquefied by increasing pressure at some temperature.- Critical temperature: the highest temperature at which a substance can remain a liquid regardless of the pressure applied.- Critical pressure: the pressure needed at the critical temperature.

Notice: As intermolecular attractions increase, critical temp, & pressure increase.

Page 18: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Vapor Pressure and Boiling Liquids

• Some of the molecules on the surface of a liquid have enough energy to escape the attraction of the liquid. These molecules move into the gas phase.

• As the number of molecules in the gas phase increases, some of the gas phase molecules strike the surface and return to the liquid.

•After some time the pressure of the gas will be constant at the vapor pressure.

• Dynamic Equilibrium: the point when as many molecules escape the surface as strike the surface.

• Vapor pressure is the pressure exerted when the liquid and vapor are in dynamic equilibrium.

Page 19: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Vapor Pressure and Boiling Liquids

• Liquids boil when the external pressure equals the vapor pressure.

• Temperature of the boiling point increases as pressure increases.

• Normal boiling point is the boiling point at 760 mmHg (1 atm).

• A substance with a high vapor pressure is said to be volatile. It readily evaporates.

•A substance with more intermolecular forces has a lower vapor pressure and therefore a higher B.P.

Page 20: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

(a) Measuring vapor of a liquid by using a simple barometer. (b) The water vapor pushed the mercury level down. (c) Diethyl ether shows a higher vapor pressure than water.

Page 21: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Vapor Pressure and Boiling Liquids

• Two ways to get a liquid to boil: 1) increase temperature 2) decrease pressure (vacuum pump)

• Pressure cookers operate at high pressure.

- At high pressure the boiling point of water is higher than at 1 atm.

- Therefore, there is a higher temperature at which the food is cooked, reducing the cooking time required.

•Boiling points increase with molecular weight as long (as the intermolecular forces are similar.)

- Example:

CH4 (m.w. = 16) < C2H6 (m.w. = 30) < C3H8 (m.w. = 44)

[ lowest B.P.] [highest B.P.]

Page 22: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Volcanic Vent

Pressure Cooker

Page 23: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Autoclave: Steam Sterilizer Using High Pressure

Page 24: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Phase Diagrams• Shows the relationship between the 3 phases of matter at various temperatures and pressures.

Triple Point: All 3 phases of matter at equilibrium.

Critical Point: The highest temperature at which the liquid phase can exist.

Page 25: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Phase Diagrams of H2O and CO2

• Notice the slope of the solid–liquid equilibrium line. This indicates that water expands when it freezes and CO2 contracts when it freezes.

Page 26: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Phase Diagram of H2O

Regular Temp. & Pressure

Page 27: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

• There are 2 general classifications of solids:

-Amorphous: No pattern to the arrangement of particles. Their melting point is over a wide range of temperatures. They just get softer and softer when heated. (Examples- glass, plastic, wax)

- Crystalline: Well-ordered, definite arrangement of atoms. Crystals have a repeated structure and a melting point at a very narrow range of temperatures. (Examples- metals, H2O, diamond, table salt)

Ch. 12.1-12.7—Solids and Modern Materials

Page 28: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Crystalline Solids

There are four types of crystalline solid:

- Molecular (formed from molecules) - usually soft with low melting points and poor conductivity.

- Covalent network (formed from atoms) - very

hard with very high melting points and poor conductivity.

- Ionic (formed form ions) - hard, brittle, high melting points and poor conductivity.

- Metallic (formed from metal atoms) - soft or hard, high melting points, good conductivity, malleable and

ductile.

Page 29: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Bonding in Crystalline Solids

• Metallic bonds are formed from metal nuclei floating in a sea of electrons.

• The valence electrons from the metal atoms are considered to be delocalized and not associated with any individual atom.

Page 30: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Crystalline Solids

Covalent Network

Ionic Metallic

Molecular

Page 31: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Structure of Solids• Unit Cell: The smallest repeating unit in a crystal is a unit cell.

- A unit cell is the smallest unit with all the symmetry of the entire crystal.

•Three-dimensional stacking of unit cells is the crystal lattice.

Page 32: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Unit Cell

Page 33: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Delocalized π- bonding in Molecular Solids

• Molecular solids are usually composed of very large molecules, or polymers, with important commercial and biological applications.

Here’s a random fact… A long-standing assumption in chemistry is that molecular solids will always be insulators. But in 1970, some molecular solids that conduct electricity were discovered. Conduction was the result of delocalized pi bonding in the molecular solids.

Molecular Solids: Polymers

Page 34: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Commercial Polymers

Page 35: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Biological PolymersCarbohydrates – sugars, starches, cellulose

Lipids - include fats, phospholipids and steroids.

Page 36: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Biological Polymers

Proteins - composed of amino acid monomers

Page 37: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Biological Polymers

Nucleic Acids - include DNA and RNA.

Page 38: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

• Carbon has 3 allotropes…different crystal structures:

(1) Graphite: “flat layers” of atoms. Each atom of carbon forms three covalent bonds, leaving one electron in each outer orbital delocalized, creating multiple "free electrons" within each plane of carbon. So graphite is electrical conductive within each plane.

(2) Diamond: “tetrahedral blocks” of interlocking atoms

(3) Buckyball: a “soccer ball-shaped sphere” of atoms

buckminsterfullerene

Covalent Network Solids: Carbon

buckyball diamond graphite

Page 39: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Covalent Network Solids: Silicon

• Silicon is a covalent network solid and a semiconductor.• Silicon forms a three-dimensional network similar in geometry to a

diamond.• Silicon’s conductivity increases as temperature increases.

Semiconductor Doping

• Periodicity can be used to understand why doping with an element with one extra valence electron converts silicon into an n-type semiconducting (negative charge carrying) material, while doping with an element with one less valence electron converts silicon into a p-type semiconducting (positive charge carrying) material.

• Junctions between n-doped and p-doped materials can be used to control electron flow, and thereby are the basis of modern electronics. (Transistors!!)

http://www.youtube.com/watch?v=IcrBqCFLHIY&feature=youtu.be

 

Page 40: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Transistor

Page 41: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Metallic Solids: Alloys• Metallic solids are often pure substances, but may also be mixtures

called alloys. o Nearly all the common uses of iron involve alloy compositions. o Pure gold is too soft to be used in jewelry, whereas alloys of

gold and copper are quite hard.• Some properties of alloys can be understood in terms of the size of

the component atoms:— Interstitial alloys form between atoms of different radius, where the smaller atoms fill the interstitial spaces between the larger atoms.

o Steel is an example in which carbon occupies the spaces between the iron.o The interstitial atoms make the lattice more rigid, decreasing malleability and ductility.

• In some cases, alloy formation alters the chemistry of the surface.o An example is the formation of a chemically inert oxide layer in

stainless steel. (Stainless steel contains 0.4 % C, 18 % Cr, and 1 % Ni.)

Page 42: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Metallic Solids: Alloys

— Substitutional alloys form between atoms of comparable radius, where one atom substitutes for the other in the lattice.

o Example: Brass…some copper atoms are substituted with a different element, usually zinc.

o The density of the alloy typically lies between those of the component metals, and the alloy remains malleable and ductile.

•Alloys typically retain a sea of mobile electrons, and so they remain good conductors. •As mentioned before, metallic bonding can be represented as an array of positive metal ions with valence electrons drawn among them, as if the electrons were moving (i.e., a sea of electrons).•The electron sea model can be used to explain several properties of metals, including electrical conductivity, malleability, ductility, and low volatility.

Page 43: Ch. 11– Liquids and Intermolecular Forces The forces holding solids and liquids together are called intermolecular forces. –Intermolecular forces are much.

Interstitial Holes in Ionic CrystalsIn a face-centered cubic crystal’s unit cell there is more than one type of “hole”.

If the octahedral holes are filled, the structure above results, with a 1:1 count for the two types of ions in the salt.

If the tetrahedral holes are filled, a different structure exits. It will have a 2:1 count for the ions in the salt.

In the figure below, The left shows the structure of NaCl and the right that of CaF2.

(By the way, not all of the “holes” need to be filled up. Ion size determines this.)

4 blue &

4 gray

8 blue &

4 gray


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