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Ch 13 designing and managing services

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Ch 13 Designing and Managing Services Rea G. Encarnado Marketing Management v60 AGSB Hypermarketing Class 2013 Ateneo Graduate School of Business
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Page 1: Ch 13 designing and managing services

Ch 13 Designing and Managing Services

Rea G. EncarnadoMarketing Management

v60 AGSB Hypermarketing Class 2013 Ateneo Graduate School of Business

Page 2: Ch 13 designing and managing services

Outline :

1. Introduction – Categoris of Service Mix2. Concept 1 – Identify Consumer’s N - W & D3. Concept 2 – Focus on Key Results Area – 4 P’s4. Concept 3 – Seizes Opportunity through Value

Preposition5. Concept 4 – Consider 5 Mall Factors6. Concept 5 – Emphasizes Mall’s F – A – B 7. Concept 6 – Winning Strategy through

Differentiation8. Remember This! – Link Concept with Existing

Model

Page 3: Ch 13 designing and managing services

Managing the Categories of Service Mix

• Pure Intangible Good

• Pure Service

• Service With Accompanying Goods

• Good With Accompanying Service

• Hybrid

EVERYBODY GOES TO MALL...

Page 4: Ch 13 designing and managing services

Concept 1

IDENTIFY CONSUMER’s N - W & D

NEEDS

Basic requirements, without these

humans cannot survive

WANTSNot mandatory in

life

DEMANDS Desire

Page 5: Ch 13 designing and managing services

Concept 2

FOCUS ON KEY RESULTS AREA – 4 P’s

CUSTOMER NEEDS - COMPLETE

COST - COMPETITIVE

CONVENIENCE COMMUNICATION

Page 6: Ch 13 designing and managing services

Concept 3SEIZES OPPORTUNITY – THROUGH VALUE PREPOSITION

PRODUCT

Customers Wants and

Needs

PRICE

Cost to Satisfy

PLACE

Convenience to Buy

PROMOTION

Communication

TRENDIEST CHEAPEST EASIESTBIGGEST

Page 7: Ch 13 designing and managing services

Concept 4

CONSIDER 5 COMMUNITY MALL FACTORS

VISION

MISSION

GOALS & OBJECTIVES

BUSINESS PORTFOLIO

STRATEGY

To be the best place to shop

Happy Customers

Provide All Consumer’s N-W-D

Focus and Shout Mall’s Differentiation

Getting High Market Share

Page 8: Ch 13 designing and managing services

Concept 5

EMPHASIZES MALL’s F – A – B

FEATUREComplete Tenant Mix

ADVANTAGEOne Stop

SHOP

BENEFITSProvide All Consumer’s

N-W-D

Page 9: Ch 13 designing and managing services

Concept 6WINNING STRATEGY – THROUGH DIFFERENTIATION

PRODUCT

Customers Wants and

Needs

PROMOTION

Communication

TRENDIEST EASIEST

FOCUS SHOUT

Page 10: Ch 13 designing and managing services

Remember This!Link Concept With Existing Model

CUSTOMER NEEDS - COMPLETE

COST - COMPETITIVE

CONVENIENCE COMMUNICATION

Complete Tenant

Mix

One Stop Commu

- nity Mall

Provide All Consumer’s N-W-D

Page 11: Ch 13 designing and managing services

Summary:Defining Categories of Service Mix

Identify Consumer’s Need, Wants and Demands

Focus on Key Results Area

Seizes Opportunity through Value Preposition

Consider Factors

Winning Strategy through Differentiation

Page 12: Ch 13 designing and managing services

Ch 13 Designing and Managing Services

Rea G. EncarnadoMarketing Management

v60 2013Ateneo Graduate School of Business


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