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CH02 Managing: A competency based approach, Hellriegel & Jackson

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Chapter 2: Learning from the History of Management Thought Don Hellriegel Susan E. Jackson John W. Slocum, Jr. MANAGING: A COMPETENCY BASED APPROACH 11 th Edition Prepared by Argie Butler Texas A&M University
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Page 1: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: Learning from the History of Management Thought

Don Hellriegel

Susan E. Jackson

John W. Slocum, Jr.

MANAGING: A COMPETENCY BASED APPROACH

11th Edition

Prepared by

Argie ButlerTexas A&M University

Page 2: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.1

Learning from the History ofManagement Thought

Learning Goals

1. Describe the three branches of the traditional viewpoint of management:

2. Explain the behavioral viewpoint’s contribution to management

Bureaucratic, Scientific, andAdministrative

Page 3: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.2

Learning Goals (cont’d)

3. Describe how managers can use systems and quantitative techniques to improve employee performance

4. State the two major components of thecontingency viewpoint

5. Explain the impact of the need for quality on management practices

Page 4: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.3

Goals:Efficiency

Consistency

Administrative Management

Bureaucratic Management

ScientificManagement

Page 5: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.4 (Adapted from Figure 2.1)

Traditional ViewpointTraditional Viewpoint

Behavioral ViewpointBehavioral Viewpoint

Systems ViewpointSystems Viewpoint

Contingency ViewpointContingency Viewpoint

Quality ViewpointQuality Viewpoint

18901890 19001900 19101910 19201920 19301930 19401940 19501950 19601960 19701970 19801980 19901990 20002000

Page 6: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.5

Bureaucratic Management Use of rules, hierarchy, a clear division of labor,

and detailed procedures to guide employees’ behaviors

Seven characteristics Rules—formal guidelines for the behavior of

employees on the job Impersonality—employees are evaluated

according to rules and objective data

Division of Labor—splitting work into specialized positions

Page 7: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.6

Hierarchical Structure—ranks jobs according to the amount of authority in each job

Authority—who has the right to make decisions of varying importance at different organizational levels

Traditional authorityCharismatic authorityRational, legal authority

Lifelong Career Commitment—both the employee and the organization view themselves committed to each other over the working life of the employee

Rationality—the use of the most efficient means available to accomplish a goal

Page 8: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.7

“Each job has a policy manual detailing the rules that a person needs to follow to ensure efficiency. Drivers are told to walk to a customer’s door at a brisk pace of 3 feet per second, carrying the package in the right hand and clipboard in the left. They should knock on the door so as not to lose valuable seconds searching for a doorbell.”

Michael EskewChairman and CEO, UPS

Snapshot

Page 9: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.8 (Adapted from Figure 2.3)

LOW MIDRANGE HIGH

DreamWorks Sony IRS

R&D Thinktank 7-11 McDonalds

MP3 PepsiCo State MotorVehicle

Registration

Bureaucratic Continuum

Page 10: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.9

Potential Benefits of Bureaucracy Efficiency Consistency Functions best when routine tasks are performed Performance based on objective criteria Most effective when

Large amounts of standard information have to be processed The needs of the customer are known and are unlikely to

change The technology is routine and stable (e.g., mass production) The organization has to coordinate the activities of employees

in order to deliver a standardized service/product to the customer

Page 11: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.10

Potential Costs of Bureaucracy

Rigid rulesand

red tape

Protection of authority Slow decision making

Incompatible withchanging

technology

Incompatible with21st century workers’

values for freedom and participative

management

Page 12: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.11

Scientific Management A philosophy and set of management practices that

are based on fact and observation, not on hearsay or guesswork

Frederick W. Taylor

Believed increased productivity depended on finding ways to make workers more efficient

Used time-and-motion studies to analyze work flows, supervisory techniques, and worker fatigue

Used functional foremanship, a division of labor that assigned eight foremen to each work area

Assumed workers motivated by money

Page 13: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.12

Scientific Management

The Gilbreths Frank Gilbreth used motion pictures

to analyze workers’ motions Lillian Gilbreth championed protecting

workers from unsafe working conditions

Henry Gantt Focused on control systems for

production scheduling (Gantt Chart)

Page 14: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.13

Insights from Scientific Management

Many companies have used scientific management principles to improve efficiency, employee selection and training

Scientific management failed to recognize the social needs of workers and the importance of working conditions and job satisfaction

Page 15: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.14

David BerbauerCEO, Walgreens

“Walgreens is constantly pushing to drive costs down. It pioneered the application of satellite communications and computer technology and linked these to increase store efficiency. By using tried-and-proven management concepts, each of its 6,100 stores [is] able to process around 280 prescriptions a day and beat Wal-Mart by 27 cents and CVS by 94 cents on each prescription.”

Snapshot

Page 16: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.15

Administrative Management: Overview

Focuses on the manager and basic managerial functions of planning, organizing, controlling and leading

Unity of Command Principle: an employee should report to only one manager

Authority Principle: managers have the right to give orders to get things done

Page 17: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.16

Behavioral Viewpoint: OverviewFocuses on dealing effectively with the

human aspects of organizations

Started in the 1930’s

Emphasis on working conditions

Workers wanted respect

Workers formed unions to bargain with management

Page 18: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.17

Mary Parker Follett’s Contributions

Managers need to communicate with

workers Workers should

participate in solving

problems

Managers need to establish good working relationships with employees

Goal:Improve

Coordination

Page 19: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.18

“Managers need to have a common touch and to be a team leader and not adrill sergeant. When their people shine,

they shine.”

Vickie Yoke, Senior Vice President, Alcatel

Snapshot

Page 20: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.19

Chester Barnard’s Contributions

People should continuously communicateand cooperate with one another

Acceptance theory of authority holds that employees have free wills and, thus, choose whether to follow management’s orders. Employees will follow orders if they:

Understand what is required Believe the orders are consistent with

organization goals See positive benefits to themselves in

carrying out the orders

Page 21: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.20

Informal work groups control productivity

Peer pressure to conform to norms is

important

Hawthorne effect: when employees are

given special attention, productivity changes

Productivity increases occur when managers

recognize employee feelings

Page 22: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.21

Employees are motivated by social

needs and association with others

Employees’ performance is more a result of peer

pressure than management’s incentives

and rules

Managers need to involve subordinates in coordinating their

work to improve efficiency

Employees want to participate in decisions

that affect them

Page 23: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.22

Snapshot

“Teamwork is one of the most beautifulexperiences in life. Teamwork is ourcore value and a primary way that theContainer Store enriches the quality

of employees’ work life.”

Kip Tindell, President, The Container Store

Page 24: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.23

System: an association of interrelated and interdependent parts

Systems viewpoint: an approach to solving problems by diagnosing them within a framework of transformation processes, outputs, and feedback

Page 25: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.24 (Adapted from Figure 2.4)

InputsHuman, physical,

financial, and information

resources

TransformationProcess

OutputsProducts

andservices

Feedback Loops

Page 26: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.25

Closed system: limits its interactions with the environment (e.g., stamping department in GM assembly plant)

Open system: interacts with the external environment (e.g., marketing department)

Page 27: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.26

Mathematical models are used

to simulate changes

Computers are essential

Primary focus is on decision

making

Alternatives are based on

economic criteria

Page 28: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.27

Lead to creation of

blogs

Enables managers to

simulate conditions

Emphasis on objective criteria

for decision making

Focus on planning

Page 29: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.28

Management practices should be consistent with the requirements of the external environment, the technology used to make a product or provide a service, and capabilities of the people who work for the organization

Uses concepts of the traditional, behavioral and system viewpoints

Page 30: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.29

External environment—stable or changing

Technology—simple or complex

People—ways they are similar and different from each other

Page 31: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.30 (Adapted from Figure 2.5)

Behavioral ViewpointHow managers influence others; Informal group Cooperation among employees Employee’s social needs

Systems ViewpointHow the parts fit together.

Inputs Transformations Outputs

Traditional ViewpointWhat managers do:

Plan Organize Lead Control

Contingency ViewpointManagers’ use of other viewpoints to solve problems involving:

External environment Technology Individuals

Page 32: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.31

Quality: how well a product or service does what it is supposed to do—how closely and reliably it satisfies the specifications to which it is built or provided

Total Quality Management (TQM): a philosophy that makes quality values the driving force behind leadership, design, planning, and improvement initiatives

Page 33: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.32

Inputs or raw materials

Operations

Outputs

Measuring by variable or a product’s characteristicsMeasuring by attribute or a product’s acceptable/

unacceptable characteristics

Statistical process controlQuality of a process (e.g., sigma)

Page 34: CH02 Managing: A competency based approach, Hellriegel  & Jackson

Chapter 2: PowerPoint 2.33 (Adapted from Figure 2.6)

Lower Costs and Higher

Market Share

DecreasedProductLiability Quality

PositiveCompany

Image


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