Spread of Cholera
• https://www.youtube.com/watch?v=jG1VNSCsP5Q
Chain of Infection
• Infectious agent• Reservoir host• Portal of exit• Route of transmission• Portal of entry• Susceptible host
Chain of Infection
The Chain of Infection
Reservoir Host
Portal of Exit
Mode of TransmissionPortal of Entry
Susceptible Host
Infectious Agent
Infection Control
• Defense mechanisms• Scope of problem– Nosocomial infection– Handwashing– Industrial illness– Needlestick injuries
Infection Control
• Regulatory agencies – CDC – OSHA
Asepsis
• The state of being free from disease-causing contaminants
• Medical asepsis or clean technique– Free of living pathogenic microorganisms
• Surgical asepsis or sterile technique– Absence of viable pathogenic organisms
Breaking the Chain
• Breaking just one link, stops the infection
Break the Chain
– ID source of infecting microorganism– Stop means of transmission– Protect susceptible host– Hand washing– Decontaminate surfaces and equipment– Avoid contact when contagion – Wear Personal Protective Equipment
(PPE)– Follow isolation precautions
Maximize Resistance
• Provide good hygiene• Ensure proper nutrition and fluid
intake• Decrease stressors that weaken the
immune response
Normal Flora
• Resident flora: microorganisms that normally inhabit specific sites of the human body– No problem in one area, infection in
another• Transient flora: microorganisms that
are not normally present– Can cause infection
Normal Flora
• Use standard precautions• Hand washing – Removes transient flora– Diminishes resident flora
Standard Precautions
• Follow at ALL times– Prevents contact with microbes– Blood– Body fluids, secretions, and excretions
except sweat– Nonintact skin– Mucous membranes
Standard Precautions are
• Hand washing• PPE• Patient-care equipment• Environmental control• Linen• Needle disposal
Isolation
• Consequences to patient• Transmission-based precautions– Airborne precautions– Droplet precautions– Contact precautions
• Neutropenic precautions
Methods toInhibit or Destroy Microbes
• Bacteriostatic• Bacteriocidal or germicidal• Antiseptics- kill microorganisms• Disinfectants- kill microorganisms on
non-living objects• Sterilization- kills all forms of microbial
life
The Risks
• Blood-borne pathogens– Hepatitis B– Hepatitis C– Hepatitis D– HIV
Tuberculosis (TB)
• Airborne pathogen• Caused by Mycobacterium
tuberculosis• No prevention• Skin test give for detection• Still a problem in the United States• Drug-resistant strains developing
Drug Resistant Organisms
• Developed from overuse of antibiotics• Developed from patients who do not
complete antibiotic treatment• Methicillin-resistant Staphylococcus
(MRSA)• Vancomycin-resistant Enterococcus
(VRE)
Reporting exposure
• Any exposure to blood or body fluids must be reported immediately
• Written incident or injury report• Exposure Control Plan
• Scrubbing: https://www.youtube.com/watch?v=L8OLnyJ3mAc