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Congratulations page 3-5BacT Brewery page 2
Chair Chatwith Jo Handelsman
In 2009, the spotlight shone on the
Department of Bacteriology. From Dr.
Timothy Donohue gracing the cover of
Wisconsin Academy’s Wisconsin People &
Ideas to Dr. Cameron Currie’s leafcutter
ants scurrying through the pages of Wired, we made our
presence in the academic and broader community known.
Here are some highlights of 2009:
• Through a donation from MillerCoors, the Microbial
Sciences Building is now equipped with its own micro-
brewery, where students and private brewers have excit-
ing opportunities to learn the science of fermentation in
courses created and taught by Dr. Jon Roll.
• FDA Commissioner Dr. Hamburg and Senator Herb Kohl
visited in August to learn more about food safety from
representatives of the Food Research Institute and the
Department of Bacteriology, among others.
• Under the leadership of Dr. Michelle Rondon, we put the
finishing touches on new exhibits in The Microbe Place,
our outreach facility in the lobby of the Microbial Sciences
Building, including one showcasing Dr. Currie’s famous
ants. Now visitors can get an up-close look at the leafcutter
ants’ community, live in person and live on high-definition
television (soon to be streaming live on the Internet!)
• Our message will further be shared with the world through
a beautiful, two-chapter video capturing what goes on in
the Microbial Sciences Building and why microbiology is so
important to everyone. The video was made possible by
an extremely generous anonymous donor. Both chapters
will be available on the Bacteriology website some time
in 2010.
• Dr. Michael Thomas received tenure, creating a fully
tenured department of professors, and Prof. Katrina Forest
and Prof. Heidi Goodrich-Blair were promoted to full pro-
fessors.
The Department of Bacteriology really settled into the
new building in 2009, and things are only going to get
better. With the help of our faculty, staff, alumni, and
friends around the world, there is no stopping us from
having an even more prolific, successful new year!
Inside This Issue:
Dr. Mike Foster page 7 Meet Trina McMahon page 8
2
MillerCoors’ Donation Brews Fermentation Education
When most people look at a tall, frosty pint of beer, they
don’t immediately think of science, but every keg is the
product of some pretty sophisticated microbiology.
Beer depends on the mastery of fermentation, a process
whereby microscopic organisms convert raw materials into
more valuable products. In the case of beer, fungi known
as yeast naturally turn sugars into alcohol.
To help advance that science – and train the next genera-
tion of fermentation experts – MillerCoors donated a com-
plete set of pilot-scale brewing equipment to the Depart-
ment of Bacteriology. The gift, worth more than $100,000,
marks the beginning of an ongoing relationship between
members of the university’s microbiology community and
experts at the MillerCoors Milwaukee brewery and was
used to launch a new course on fermentation science,
which started this spring.
Jon Roll, a faculty associate in the department, and
Brandy Day, a senior majoring in microbiology, spent the
summer learning how to use the equipment in Milwau-
kee, under the tutelage of Troy Rysewyk, MillerCoors’ pilot
plant brewmaster. Roll and Day developed the new course
drawing on their interactions with Rysewyk and other
MillerCoors employees. Roll is currently teaching studnets
the industry’s most advanced brewing techniques using
the university’s new stainless-steel, 10-gallon microbrew
system.
Students aren’t just learning about beer, says department
chair, Jo Handelsman. “Fermentation is important because
so many of our foods, drugs and industrial products come
from microbial fermentation processes,” she says. Without
it, key pharmaceuticals – including antibiotics and human
insulin – would not be available, and there would be no
bread, cheese, wine and yogurt as we know them.
Among a wide range of biotechnology and food com-
panies, explains Handelsman, there is high demand for
graduates well versed in this fundamental technology. The
department’s new course will help educate the next gen-
eration of experts to grow and study the microbes that are
so valuable to these industries.
“This is a unique collaboration and partnership that
will incorporate [the] best practices from our breweries
into a program that will develop future brewing and fer-
mentation experts and potential employees,” says David
Ryder, MillerCoors vice president of brewing and research.
“Our company is committed to the state of Wisconsin and
enhancing the great brewing tradition that exists here. This
was a great way for us to give back, share our time-hon-
ored brewing techniques and fermentation science, and
perhaps play a part in developing the next great brewers
of MillerCoors beer.”
Jon Roll (middle), a faculty associate in the Department of Bacteriology, works side-by-side with MillerCoors pilot plant brewmaster Troy Rysewyk (left) and MillerCoors senior development engineer Jerry Czernicki (right) to test out the new microbrew equipment, donated by MillerCoors.
Two bottles of Bucky’s Inaugural Golden Ale, brewed in the Kik-koman Fermentation Lab at the Microbial Sciences Building.
By Nicole MillerCALS Communications
3
MillerCoors’ Donation Brews Fermentation Education CoNgraTulaTIoNs
Dr. Michael Thomas (above) received tenure earlier this
year. He will celebrate seven years with UW-Madison Bac-
teriology this July.
Michael Thomas receives Tenure
Two 2009 Cals award recipientsThe Department of Bacteriology is proud to announce
that two of its members received 2009 College of Agri-
cultural and Life Sciences Faculty and Staff Awards. Staci
Francis received a Classified Staff Recognition Award, and
Jon Roll received the Jung Excellence in Teaching Award.
Bok recognized for researchDr. Jin Woo Bok won the Chancellor’s Academic Staff
Award for Excellence in Research. Bok has played an
important role in the lab of Nancy Keller, both in scientific
achievement and mentoring of postdoctoral scientists and
graduate and undergraduate students.
Keller Elected academy FellowThe American Academy of Microbiology elected Dr. Nancy
Keller as an Academy Fellow. Members of the AAM are
elected through a highly selective, annual, peer-reviewed
process, based on their records of scientific achievement
and original contributions that have advanced microbiol-
ogy.
Forest & goodrich-Blair Promoted
Dr. Katrina Forest (above, left) and Dr. Heidi Goodrich-
Blair (above, right) received promotions to full Professor
status in early 2009.
Downs & gourse ProfessorshipsDr. Diana Downs was awarded the E.B. Fred Professorship
in recognition of her long-term exceptional contributions
to undergraduate and graduate teaching and research.
Dr. Richard Gourse was awarded the Ira Baldwin Profes-
sorship in honor of his long-term exceptional contributions
to microbiology research.
raper symposium gouker awardsThe Nancy Gouker Best Poster Award was established in
honor of Ms. Gouker’s 32 years of distinguished service
including her many years of organizing the Raper Sympo-
sium. Ms. Gouker served as Bacteriology’s department
administrator until her retirement in 2006.
Winners:
Sandy Thao (Escalante Lab)
Jeong-Hyun Lee (Gourse Lab)
Honorable Mentions:
Jeff Boyd (Downs Lab)
John Chaston (Goodrich-Blair Lab)
Shaun Falk (Weisblum Lab)
Christine McInnis (Blackwell Lab)
Jeff Olsen (Charkowski Lab)
Erika Raterman (Welch Lab)
4
Community Breastfeeding Award recipients (from left to right): Lea Wolf and Alison Dodge of Happy Bambino, Heather Allen of Handelsman Lab, Adria Cannon, and Carousel Bayrd
The Microbial Sciences Building has been recognized as
a breastfeeding friendly workplace. Representatives from
UW microbiology programs accepted a Community Breast-
feeding Award, sponsored by the Madison Breastfeeding
Promotion Network and WI Well Woman Program, at a
ceremony on Oct. 2 at the Warner Park Community Center.
The Microbial Sciences Building includes a lactation room,
identified by the international breastfeeding symbol.
MsB is Breastfeeding Friendly
NsF renews rEu-Micro grantThe Research Experience for Undergraduates in Micro-
biology program will be around for another five years (at
least) thanks to a grant renewal from the National Science
Foundation. The proposal was submitted by the program’s
director, Robin Kurtz.
Miller & Paustian Named FellowsSarah Miller and Timothy Paustian were inducted into
the UW-Madison Teaching Academy as Fellows on Apr. 30.
The Academy was founded in 1993 with the purpose of
promoting effective teaching and learning on this campus
and nationally. In support of this goal, Fellows encour-
age learning innovation, experimentation, and dialogue
throughout the campus community and within their dis-
ciplines.
CoNgraTulaTIoNs
scott receives FellowshipJarrod Scott of Currie Lab has been awarded a Smithso-
nian Pre-doctoral Fellowship, all the more impressive due
to its highly competitive nature.
several Honors for HandelsmanDr. Jo Handelsman was named a fellow of the American
Association for the Advancement of Science. Handelsman
was recognized for her efforts toward understanding bac-
terial quorum sensing and metagenomics and for her con-
tributions to education of women in science.
Dr. Handelsman was selected for the 2009 class of fellows
of the Wisconsin Academy of Arts, Sciences, and Letters.
The ceremony will be held on Oct. 11 in the Fox Cities.
The American Society For Microbiology has named Dr.
Handelsman as the recipient of the 2009 Carski Foundation
Distinguished Undergraduate Teaching Award. The award
honors an educator for outstanding teaching of microbiol-
ogy to undergraduate students and for encouraging them
to subsequent achievement. Dr. Jorge Escalante-Semerena
nominated Dr. Handelsman.
Dr. Handelsman is a recipient of the Women’s Philan-
thropy Council (WPC) Champion Awards at the UW-Mad-
ison. The Champion Awards are presented to a man and
a woman from campus nominated by their peers for out-
standing advocacy to women. The recipients were honored
at the WPC’s Biennial Forum on Oct. 29, and each will have
the opportunity to designate a $5,000 grant to a program
benefiting women at the university.
5
Dr. Cameron Currie (above) is one of the country’s
brightest young scientific minds, according to the White
House. Currie, an Associate Professor of Bacteriology, has
received the Presidential Early Career Award for Scientists
and Engineers, the nation’s highest honor for researchers
beginning their independent careers. “It’s a huge honor
and very humbling,” Currie says. “I’m blown away by it.”
Currie’s work focuses on how insects engage in benefi-
cial associations with bacteria.
“We study symbiotic associations between microbes and
animals,” says Currie, whose lab houses dozens of colonies
of leaf-cutter ants. “We’re looking at how these combina-
tions of microbes evolve and contribute to the complexity
of life.”
Currie discovered the ants employing helpful bacteria to
derive antibiotics to help fight pathogenic fungi that attack
the fungi the ants cultivate for food. The helpful bacteria
Cameron Currie’sPresidential Early Career award
Escalante gets Kellet award
Dr. Jorge Escalante-Semerena (above) was honored with
a Kellet Mid-Career Award. The awards are given annually
by the Graduate School. They recognize faculty with five to
20 years of work beyond their first promotion to a tenured
position.
CoNgraTulaTIoNsare cultured and studied with an eye toward adding to our
ability to fight human pathogens.
As part of the Department of Energy’s Great Lakes Bio-
energy Center, Currie is also studying the microbes used
by the ants to help break down plant cellulose, a key step
in the production of biofuels.
Earlier this fall, Currie joined the 19 other Early Career
Award winners for a ceremony at the White House. The
winners were selected from the NSF’s Faculty Early Career
Development Program, which awarded five-year, $500,000
research grants in 2008 to 455 researchers who had already
demonstrated success integrating research and education
with the mission of their organizations.
The Early Career Awards program was established in
1996 to encourage the development of young scientists
and engineers. The NSF director selects finalists for the
awards, which are passed on to the White House.
Credit: eCALSnewsletter
6
Visitors can watch ants forage and carry plant material
back to the colony’s fungus garden and ferry waste into a
dump chamber. The see-through chambers may even offer
a glimpse of the queen, who occasionally surfaces from
deep inside the fungal garden.
The display even features a high definition video moni-
toring system showing close-ups of the fungus garden and
the foraging chamber. There are plans to stream these
video feeds online in the near future.
The Microbial Sciences Building is located at 1550 Linden
Drive. The exhibit is just inside the doors of the Linden
Drive entrance. The building is open weekdays from 7 a.m.
to 7 p.m.
Funding was provided by the Department of Bacteriol-
ogy, with additional support from the Ira and Ineva Reilly
Baldwin Wisconsin Idea Endowment and the National
Science Foundation.
Credit: eCALSnewsletter
Bacteriology scientists are putting the finishing touches
on a new “Ants, Agriculture and Antibiotics” display in
Microbe Place, an outreach facility located in the lobby of
the Microbial Sciences Building. The exhibit offers an up-
close view of a colony of leaf-cutter ants as they collect
and carry plant material through plastic tubes leading back
to their nest. Native to the tropics, these ants practice one
of the oldest forms of agriculture on Earth, using bits of
leaves to grow a fungus that provides their primary food
source. The display was created by the Department of Bac-
teriology in partnership with a research team led by Prof.
Cameron Currie, who studies the symbiotic relationship
among the ants and antibiotic-producing microbes they
use to protect their food source.
The Microbe Place’s ants, agriculture and antibiotics
The Microbe Place unveilsnew exhibit, insect tenants
7
reception Honors Emeritus Professor Dr. Mike FosterDr. Mike Foster (left) was honored at a reception Nov. 10
for his generous contribution to establish two awards in
the Department of Bacteriology.
The E. Michael and Winona Foster Antibiotic Research
Fund in Bacteriology and the E. Michael and Winona Fos-
ter-WARF Wisconsin Idea Graduate Fellow in Microbiology
will be used to support graduate research, education, and
outreach.
The Wisconsin Idea Graduate Fellow in Microbiology
program was established to train scientists to be effec-
tive communicators with the public by engaging graduate
students with the “Wisconsin Idea”–the principle that the
university should affect and improve people’s lives outside
the classroom. The idea and program support the univer-
sity’s commitment to public service.
Dr. Robert Spitzer, Director and Senior Mentor of Kikko-
man Foods, Inc. and long-time friend and colleague of Dr.
Foster, was present to pay homage. Dr. Foster was one of
Dr. Spitzer’s first teachers at UW-Madison.
Dr. Foster, as a faculty member of the Department of
Bacteriology, brought the Food Research Institute to UW-
Madison from the University of Chicago in 1966, and he
served as FRI Director until his retirement in 1986.
The Microbe Place’s ants, agriculture and antibiotics
Dr. Jo Handelsman (left), chair of the Department of Bac-teriology, and CALS Interim Dean Irwin Goldman (center) were on hand to pay tribute to Dr. Mike Foster (right).
(From left to right) Dr. Michael Thomas, Dr. Jo Handelsman, and graduate student Paola Mera of Escalante Lab listen as Dr. Foster reminisces about his experiences at the department.
8
Prof. Katherine [Trina] McMahon (above) joined the
Department of Bacteriology faculty in Fall 2008, now
sharing her time with the Department of Civil and Environ-
mental Engineering. Prof. McMahon is a highly regarded
researcher and teacher, a UW-Madison Distinguished
Teaching Award winner in 2008, and the Benjamin Smith
Reynolds Award for Excellence in Teaching recipient in
2009.
Led by Prof. McMahon, McMahon Lab is at the intersec-
tion of microbiology, environmental engineering, and lim-
nology. “Microbes play a critical role in the maintenance of
our water resources,” says McMahon, “And yet we know
little about how they perform the critical ecosystem ser-
vices that keep our water clean.”
McMahon Lab is interested in how microbes interact
with major nutrient cycles (carbon, phosphorus, nitrogen),
how their communities assemble, and how key populations
evolve in the face of environmental selection and interac-
tions with other microbes. The goal is to produce a predic-
tive understanding of how microbial ecosystems function
in engineered systems, like wastewater treatment plants,
and natural systems, like lakes.
Since arriving at UW in 2003, McMahon had hoped to
become more closely affiliated with Bacteriology. “I joined
the Bacteriology Department because I have an immense
respect for the department’s legacy in research and train-
ing,” says McMahon. “Many of the founding fathers of
microbial ecology passed through UW’s Bacteriology
Department.”
McMahon has much respect for the present state of the
department, as well. “The current faculty is a vibrant, pas-
sionate, and extremely welcoming group of world-class
scientists,” says McMahon. “Interacting with them is intel-
lectually stimulating and makes me proud to be at UW.”
As a member of the Department of Bacteriology,
McMahon hopes to continue building collaborations
across her two departments and the Center for Limnology.
“The boundaries separating our disciplines are obsolete,”
says McMahon, “Because they must be if we are to have
any hope of solving the complex problems facing us.”
“I joined the Bacteriology Department because I have
an immense respect for the department’s legacy in
research and training.”- Prof. Trina McMahon
“The current faculty is a vibrant, passionate, and
extremely welcoming group of world-class scientists.”
- Prof. Trina McMahon
Introducing Professor Trina McMahon
9
2008 graduates 2009 graduates
Microbiology Doctoral Training Program
Beth ann Browne (Dr. Diana Downs): A Link between
Tryptophan Biosynthesis and PURF-Idependent Phospho-
ribosyl Amine Formation in YJGF Mutant Strains of Salmo-
nella Enterica. Beth is currently employed by Dow Biocides
in Buffalo Grove, IL as a Senior Microbiologist.
Jane garrity (Dr. Jorge Escalante): N-Lysine Acylation
and Control of Coenzyme A Homeostasis in Salmonella
enterica. Jane is currently employed by the University of
Nebraska as a Licensing Manager.
ryan Newton (Dr. Katherine McMahon): Cosmopolitan
Freshwater Bacterial Dynamics in Lakes across Time and
Space. Ryan is a postdoc with Dr. Mary Ann Moran, School
of Marine Science, University of Georgia, Athens.
gregory richards (Dr. Heidi Goodrich-Blair): The
Regulator LrhA and Lipase Activity in Xenorhabdus nem-
atophila Insect Pathogenesis. Gregory is a postdoc in the
Department of Microbiology at the University of Illnois-
Champaign/Urbana.
steven rutherford (Dr. Richard Gourse): Insights into
the Mechanism of DksA Action at Ribosomal RNA Promot-
ers in Escherichia coli. Steven is a postdoc with Dr. Bonnie
Basler at Princeton University.
Erin E. Herbert Tran (Dr. Heidi Goodrich-Blair): Regu-
lation of Xenorhabdus nematophila Host Interactions by
the CpxRA Two-Component System. Erin is a postdoc at
the National Institutes of Health in the Laboratory of Cell
Biology in Bethesda, MD.
Heather allen (Dr. Jo Handelsman): Functional metag-
enomics to discover antibiotic resistance genes in natural
environments. Heather is currently a postdoc at the Uni-
versity of Iowa, NADC.
andrew Berti (Dr. Michael Thomas): From Sequence
to Structures: Mining Pseudomonas syringae for natural
product. Andrew is currently working at Epic and plans to
go to Pharmacy School in 2010.
Yolande Chan (Dr. Michael Thomas): Formation and
Incorporation of Two New Polyketide Synthase Extender
Units. Yolande is currently a postdoc in Prof. Joe Dillard’s
lab in the Medical Microbiology and Immunology Depart-
ment at UW-Madison.
N. Cecilia Martinez gomez (Dr. Diana Downs): In vitro
characterization of Fe-S cluster enzymes involved in Thi-
amine Biosynthesis. Cecilia is currently a postdoc at the
University of Washington, Seattle.
Jennifer Van Vleet (Dr. Tom Jeffries): Yeast Meta-
bolic Engineering for Ethanol Production Guided by Gene
Expression Analysis. Jennifer is employed by EdenIQ in
Visalia, CA as Senior Genetics Scientist.
David Wolfe (Dr. Gary Roberts): Characterization of
factors regulating PII function in Phodospirillum Rubrum.
Visit www.microbiology.wisc.edu for more information.
10
Welcometo the Department!
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Cathy Davis gray joined the department in Oct. 2008
as the Microbiology Doctoral Training Program Coordina-
tor. Cathy has worked in student services on campus since
1985, most recently as the Student Services Coordina-
tor for the Departments of Plant Pathology, Entomology,
and Forest and Wildlife Ecology. When she is not working,
Cathy enjoys gardening and working with flowers - a hobby
that has evolved into a side business for her.
Jenni Hart joined the department in Nov. 2008 as a
Financial Specialist. Jenni came to us from the Division of
University Housing, where she had worked since 2004. She
looks forward to a wider variety of responsibilities. Jenni
partakes in freelance photography and assists with mar-
keting and communications for Madison chocolatier Gail
Ambrosius, Jenni’s aunt.
Tracy Matthews joined the department in Feb. 2009 as
Grants Administrator. Tracy came to us from the Depart-
ment of Agricultural and Applied Economics with experi-
ence in post-award management, site manager duties
for purchasing and travel cards and many other financial
duties.
John Benson joins the department as the Shipping
and Mailing Associate with ten years of experience in the
mailing industry in both the government and the private
sector. John handles the receiving and delivery of mail and
packages for the entire Microbial Sciences Building.
scott Timme joins the department as an instrument
maker with a wealth of knowledge about precision machin-
ing of metals and plastics as well as terrific mechanical
skills. His background is in engineering, not microbiology,
so he will be on a steep learning curve the first year or
so, having to familiarize himself with many faces, the huge
and very complex building, and the scientific instruments.
In the Fall 2008 issue, we announced the winners of the
MS Student Performance Award. The correct name of the
award is the MS Student Achievement Award.
We apologize for the mistake.
Correction
gene Hehl retiresover 30 Years of service to uW
Gene Hehl (left)
retired on Mar. 31 after
nearly 32 years with the
University of Wisconsin-
Madison.
Gene was born in
Greenwood, WI in 1944.
He grew up with his five
sisters and three broth-
ers on a small farm
outside of Eau Claire.
After graduating from Fairchild High School, Gene joined
the Navy in 1962. He served for four years, four months,
and 27 days, of which three years, four months, and 26 days
were spent at sea. Trained as an electrician, Gene served
on the USS Middlesex County (LST-983), the USS Chester-
field County (LST-551), and the USS Guadalcanal (LPH-7),
the recovery ship for the Gemini 10 space capsule.
After a six-year break, Gene enlisted in the Air National
Guard. He served for 21 years before retiring as a Senior
Master Sergeant and the NCOIC (Non Commissioned
Officer in Charge) of the electric shop, where he super-
vised about 25 fellow guardsmen.
As his first job, Gene worked for a general contractor in
1966. In 1967, he became employed by the Wisconsin Por-
celain Company, where he worked for nine years as the
plant electrician. In 1976, he moved to Madison Kipp Corp.
as a die cast operator and die setter.
Gene began his career at the University of Wiscon-
sin in 1977, working for the Food Research Institute as a
maintenance mechanic before working his way up to an
instrument maker. He spent about 30 years with the Food
Research Institute before joining the Department of Bac-
teriology in 2007.
Gene plans to spend retirement with his wife of 45
years, three children, four grandchildren, and two great-
grandchildren. His hobbies include gardening vegetables,
woodworking, fishing, hunting, and machining model gas,
air, and steam engines.
11
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giving to BacteriologyWe thank the many alumni and friends who have generously
supported our programs in the past. Your gifts are increas-
ingly critical to the success of the department. They help us
attract and reward promising undergraduates and graduate
students, host departmental seminar series, and provide funds
for department awards, special events, and scholarly activities.
Gifts of any size are welcome and greatly appreciated.
The Department also has a number of programs that can be
targeted for supported. For a complete list of programs, includ-
ing lectures, awards, and scholarships, visit our website at
http://bact.wisc.edu/giving.php
Programs include (but are not limited to):
The Microbe PlaceThis is a discovery learning center in the Microbial Sciences
Building used for outreach efforts to the public and university.
Gifts go toward outreach materials, exhibits, and programs.
Wisconsin Project for antibiotic research (WisPar)WisPAR is a unique public-private partnership to address the
severe shortage of antimicrobial agents as emerging antibiotic
resistant pathogens render the existing arsenal of antibiotics
increasingly ineffective. It involves top researchers who bring
new strategies to the management of infectious disease.
Moms on the go!This fund assists nursing mothers (or parents with legitimate
reasons) who want to attend professional meetings, but cannot
leave their children at home. The fund can be used for on-site
childcare or travel costs of a friend who will provide childcare.
graduate Fellowships FundThis fund supports graduate training, providing graduate stu-
dents with stipends and travel to professional meetings.
undergraduate research scholarships FundThis fund is intended to support undergraduates who want
to conduct research in microbiology. Dedication to providing
research experiences to undergraduates is one of the special
aspects of the Bacteriology Department. However, some stu-
dents cannot afford time in a lab because of necessary work
commitments to support their education. These scholarships
will provide financial assistance to students who want to explore
microbiology in the lab environment but who still need to work
to meet their financial obligations.
Please consider making a tax-deductible gift to the University of Wisconsin Foundation put toward the Department of Bacteriology. To make a gift online, visit http://www.uwfoundation.wisc.edu/, click on “Make a Gift,” and note the Depart-ment of Bacteriology. Or, make a check payable to the University of Wisconsin Foundation and mail it with this com-pleted form to: University of Wisconsin Foundation; US Bank Lockbox; PO Box 78807; Milwaukee, WI 53278-0807.
I/we wish to support the Department of Bacteriology at the University of Wisconsin-Madison with my/ourcontribution of $______________.
□ Enclosed is a check made payable to the UW Foundation/Department of Bacteriology. (If applicable, please enclose your agency/company matching gift form.)
I/we wish to designate my/our gift to:
_____________________________
Direct comments and questions to:
Web Address: www.bact.wisc.edu
Email: [email protected]
Phone: (608) 262-2914
Fax: (608) 262-9865
address:
Department of Bacteriology
University of Wisconsin-Madison
1550 Linden Drive
Madison, WI 53706
Editor: Mike Peters
Many thanks to: Katy France, Staci Francis, Janet Newlands, James Riendeau, Michelle Rondon, Barbara Cochrane and
Amy Wong for their contribution to the Mike Foster article, and the people at eCALSnewsletter, Wisconsin Week, and
University Communications
Photo credits: Trina McMahon on p. 1 & 5 and Bucky’s Inaugural Golden Ale on p. 3 by Bryce Richter
DEPARTMENT OF BACTERIOLOGY
UNIVERSITY OF WISCONSIN-MADISON
1550 LINDEN DRIVE
MADISON, WI 53706
NEWslETTEr: WINTEr 2009/2010