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Copyright © 2013 by The McGraw-Hill Companies, Inc. All rights reserved.McGraw-Hill/Irwin
Part 4
ALIGNING SERVICE DESIGN AND STANDARDS
ALIGNING SERVICE DESIGN AND STANDARDS
8-2
CUSTOMER
COMPANY
Gap 2: The Service Design and Standards Gap
Customer-drivenservice designs and standards
Company perceptions of customer expectations
Provider Gap 2
8-3
Key Factors Leading to Provider Gap 2
8-4
Risks of Relying on Words Alone to Describe Services
Oversimplification
Incompleteness
Subjectivity
Biased Interpretation
8-5
Important Considerations for Service Innovation
Involve customers and employeesEmploy service design thinking and techniques
8-6
Important Considerations for Service Innovation
The five principles of service design thinking: User-centered: Services should be experienced and designed
through the customers eyes Cocreative: All stakeholders should be included in the service
design process Sequencing: A service should be visualized as a sequence of
interrelated actions Evidencing: Intangible services should be visualized in terms
of physical artifacts Holistic: The entre environment of a service should be
considered
8-7
Types of Service Offering Innovations
Major or radical innovations
Start-up businesses
New services for the currently served market
Service line extensions
Service improvements
Style changes
8-8
Types of new services
Major innovations New services for markets as yet undefined.
Federal Express’s introduction of nationwide, overnight small package delivery.
Start-up businesses New services for a market that is already served by
existing products that meet the same generic needs. Online banking for financial transactions, and door-to-door
airport shuttle services that compete with traditional taxi and limousine services
Types of new services…
New services for the currently served market Attempts to offer existing customers of the
organization a service not previously available from the company. Barnes and Noble offering coffee service, a health club
offering nutrition classes, and airlines offering fax, phone, and Internet service during flights.
Service line extensions Represent augmentations of the existing service
line. Restaurant adding new menu items, an airline offering
new routes, a university adding new courses or degrees.
Types of new services….
Service improvement Changes in features of services that are already
offered. Faster service process, extended hours of service,
augmentation such as added amenities in a hotel room
Style changes Represent the most modest service innovations.
Can have significant effects on customer perceptions, emotions and attitudes.
Changing the color scheme of a restaurant, website redesign
Service Innovation and Development Process
8-12
New Service Strategy Matrix for Identifying Growth Opportunities
8-13
Service Blueprinting
A tool for simultaneously depicting the service process, the points of customer contact, and the evidence of service from the customer’s point of view.
8-14
Service Blueprint Components
Customer Actions
line of interaction
Visible Contact Employee Actions
line of visibility
Invisible Contact Employee Actions
line of internal interaction
Support Processes
Physical Evidence
8-15
Service Blueprint Components
8-16
Blueprint for Express Mail Delivery Service
8-17
Blueprint for Overnight Hotel Stay Service
8-18
Blueprint for DVD Rental Kiosk
8-19
Benefits of Service Blueprinting
Provides a platform for innovation. Recognizes roles and interdependencies among functions,
people, and organizations. Facilitates both strategic and tactical innovations. Transfers and stores innovation and service knowledge. Designs moments of truth from the customer’s point of view. Suggests critical points for measurement and feedback in the
service process. Clarifies competitive positioning. Provides understanding of the ideal customer experience.
8-20
Building a Service Blueprint
8-21