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Chapter 02 The Chemical Context of Life

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The Chemical Context of Life & Water and the Fitness of the Environment Chapters 2 & 3
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Page 1: Chapter 02 The Chemical Context of Life

The Chemical Context of Life

&Water and the Fitness of the Environment

Chapters 2 & 3

Page 2: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water

Learning Objectives• Identify subatomic particles and their properties

• Use the periodic table to draw Bohr electron configurations

• Utilize Bohr electron configurations to draw and describe ionic and covalent bonds

• Identify and describe polar compounds and polar interactions such as hydrogen bonds

• Convert pH values to hydrogen and hydroxide ion concentraton values

• Describe and explain buffer interactions such as carbonic acid

2

Page 3: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 3

Outline

Chemical ElementsAtoms IsotopesMolecules and Compounds

Chemical Bonding Ionic and CovalentHydrogen

Properties of WaterAcids and Bases

Page 4: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 4

Elements Important for Biology

Why were thesetwo not includedin the previous list?

Page 5: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 5

Composition of Earth’s Crust versus Organisms

Organic vs Inorganic matter

Page 6: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 6

Atomic SymbolsKey

H1.008

1+1-1

Hydrogen

Atomic Number

Atomic Mass

Page 7: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 7

Periodic Table12

Page 8: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 8

Periodic TableElements grouped in periodic table based on characteristicsVertical columns = groups; chemically similarHorizontal rows = periods; larger larger

1

H1.008

3

Li6.941

11

Na22.99

19

K39.10

4

Be9.012

12

Mg24.31

20

Ca40.08

5

B10.81

13

Al26.98

21

Ga69.72

6

C12.01

14

Si28.09

22

Ge72.59

7

N14.01

15

P30.97

23

As74.92

8

O16.00

16

S32.07

24

Se78.96

9

F19.00

17

Cl35.45

25

Br79.90

10

Ne20.18

18

Ar39.95

26

Kr83.60

2

He4.003

I

II III IV V VI VII

VIII1

2

3

4

Groups

Perio

ds

Page 9: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 9

The Bohr Model of The Atom(CHNOPS)

1

2

3

1H

9F

15P

9F

Figure 2.9 , page 36

Page 10: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 10

Updated model – Energy levels!Quantum mechanics requires a more versatile model

Showing probability domains in 3 dimensions

Electrons have the ability to move between these Orbitals !!This movement is very important for the use and Transfer of energy in biological systems !! ex: Photosythesis and cellular Respiration.

Page 11: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 11

Octet Rule of atomic bondingAtoms with fewer than 8 electrons in outermost shell (except Hydrogen and Helium) are chemically reactive! If 3 or less – Tendency to donate electrons If 5 or more – Tendency to receive electrons This dictates what and how many atoms will form bonds!!!

Page 12: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 12Groups of Elements

Semi-metals

Elements on this side lose electronsto complete octet

Elements on this sideGain electrons

Page 13: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 13

Chemical Bonding

Bonds are the result of either:A. Donating and Accepting electrons = Ionic bonds

OR

B. Sharing electrons = Covalent bonds

Page 14: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 14Formation of Sodium Chloride

Ionically bonded sodium and chloride ionswhere the electron has been donated ,forming the new compound sodium chloride

Page 15: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 15Types of Bonds:B. Covalent Bonds

Covalent bonds form between non-metals and other non-metals (elements on the right hand side of the periodic table)

In this type of bonding electrons are shared and ions do not form.

Page 16: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 16Covalently Bonded Molecules

Figure 2.12 page 38

Page 17: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 17The concept of polarity

Polar means to have very different characteristics or to be opposites like the North and South poles of the earth.

The concept of polarity is very important in biology. A molecule is said to be polar if it has two different characteristics at either end. The difference in characteristics is a difference in charge (+ or -) that results from an unequal distribution of electrons or an ionized subgroup.

Page 18: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 18

Nonpolar Covalent Bonds

Note: When non-metals bond (C, O, N, P, S) they tend to form non-polar bonds (of course we are talking about covalent bonds here because we are talking about non-metals)

Electrons are shared equally between the bonded elements

Page 19: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 19

Polar Covalent Bonds

But, when non-metals bond with hydrogen they tend to form polar covalent bonds. (This is essentially because their charge density from protons (+) is much, much greater than hydrogen.)

Electrons are not shared equally in polar covalent bonds.

Page 20: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 20Types of Bonds:Hydrogen Bonds

Water (H2O or H–O–H) is a polar moleculeElectrons spend more time with O than H’sH’s become slightly +, O slightly –

When polar molecules are dissolved in waterThe H’s of water molecules are attracted to the negative parts of the solute molecules

Results in a weak bond – the hydrogen bondEasily broken, but many together can be quite strong

Page 21: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 21Water Molecule

e--

e-- e--

e--

Fig. 2.13 p39

Page 22: Chapter 02 The Chemical Context of Life

Chapter 2-3 Chemistry / Water 22Hydrogen Bonding


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