+ All Categories
Home > Documents > Chapter 1 Lean Systems

Chapter 1 Lean Systems

Date post: 03-Apr-2018
Category:
Upload: anonymouslyimfamous
View: 224 times
Download: 0 times
Share this document with a friend

of 29

Transcript
  • 7/28/2019 Chapter 1 Lean Systems

    1/29

    Lean Production

    SystemsCopyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08- 01

  • 7/28/2019 Chapter 1 Lean Systems

    2/29

    Systems

    What is a Lean System?

    Lean Systems

    Operations systems that

    maximize the valueadded by each of a

    companys activities by

    removing waste and

    delays from them.

    08-02Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall

  • 7/28/2019 Chapter 1 Lean Systems

    3/29

    Eight Types of Waste or Muda

    1. Overproduction(Makingproduct before it is needed)

    2. Inappropriate Processing(Using expensive equipment when

    simple machines would suffice)

    3. Waiting (Wasted time whenproduct is not being processed)

    4. Transportation (Excessivehandling of product)

    5. Motion (Unnecessary effort)

    6. Inventory(Excess

    Inventory)

    7. Defects (Result in rework &scrap. Add wasteful costs)

    8. Underutilization of

    Employees (Failure tolearn from employees)

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08 - 03

  • 7/28/2019 Chapter 1 Lean Systems

    4/29

    Continuous Improvement KaizenExcess capacity or inventory hides underlying

    problems with the processes

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08 -04

  • 7/28/2019 Chapter 1 Lean Systems

    5/29

    Lean Systems

    Supply Chain Considerations

    Close Supplier Ties

    Look for ways to improve efficiency and reduce inventories

    throughout the supplier chain

    Small Lot Sizes Single-digit setup (A setup time less than 10 minutes)

    Lean systems use lot sizes that are as small as possible

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08 - 05

    Lean systems help to reveal problems by systematically loweringcapacities or inventories until the problems are exposed. Look for

    ways to improve efficiency throughout the supply chain.

  • 7/28/2019 Chapter 1 Lean Systems

    6/29

    Process Considerations

    Pull Method ofWorkflow-Customer demand activates

    the production of a good orservice item.

    Push Method

    Usingforecasts of demand and

    producing the item before

    the customer orders it.

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08 - 06

  • 7/28/2019 Chapter 1 Lean Systems

    7/29

    Process Considerations

    Quality at the Source

    Defects are caught and corrected

    where they are created

    Jidoka

    Mistake-proofing methods

    Poka-Yoke

    (minimize human error)

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08 - 07

  • 7/28/2019 Chapter 1 Lean Systems

    8/29

    Process Considerations

    Uniform Workstation Loads

    Takt time (Cycle time matching production rate to sales)

    Heijunka

    The leveling of production load by both volume and

    product mix (same amount made each day)

    Mixed-model assembly

    (producing a mix of models in smaller lots)

    Standardized Components and Work

    Methods (Standardization of common components)

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08 - 08

  • 7/28/2019 Chapter 1 Lean Systems

    9/29

    Process Considerations

    Flexible Workforce

    (Perform more than one job)

    Automation (A key to low cost operations)

    5S(Methodology for wastereduction)

    Total Preventative

    Maintenance - TPM

    (Reduce machine downtime)

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08 - 09

  • 7/28/2019 Chapter 1 Lean Systems

    10/29

    5S

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08 - 10

  • 7/28/2019 Chapter 1 Lean Systems

    11/29

    Toyota Production System

    1. All work should be specified as to content,

    sequence, timing, and outcome.

    2. All customer-supplier connections should bedirect and unambiguous.

    3. All pathways should be simple and direct.

    4. All improvements should be made under theguidance of a teacher using the scientific

    method.

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08 - 11

  • 7/28/2019 Chapter 1 Lean Systems

    12/29

    House of Toyota

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08- 12

  • 7/28/2019 Chapter 1 Lean Systems

    13/29

    One-Worker, Multiple MachinesFlexibility / Cellular Production

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08- 13

  • 7/28/2019 Chapter 1 Lean Systems

    14/29

    Group Technology

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08- 14

    Jumbled Flows

    without GroupTech.

    Lines Flows with 3 Group

    Technology cells

  • 7/28/2019 Chapter 1 Lean Systems

    15/29

    What is a Value Stream Mapping?

    Value Stream Mapping

    A qualitative lean tool for

    eliminating waste or mudathat involves a (1) current

    state drawing, a (2) future

    state drawing and an (3)

    implementation plan.

    08- 15Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall

  • 7/28/2019 Chapter 1 Lean Systems

    16/29

    Value Stream Mapping Metrics

    Takt Time Cycle time needed to match the rate of production to

    the rate of sales or consumption.

    Daily availability/Daily Demand

    Cycle Time The average time between completed units taking

    into account all resources available at a process step.

    Processing Time The time to complete one unit.

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08 - 16

  • 7/28/2019 Chapter 1 Lean Systems

    17/29

    What is a Kanban?

    Kanban

    A Japanese word

    meaning card or

    visible record that

    refers to cards used to

    control the flow ofproduction through a

    factory

    08- 17Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall

  • 7/28/2019 Chapter 1 Lean Systems

    18/29

    The Kanban System

    Receiving postKanban card

    for product 1

    Kanban card

    for product 2

    Fabrication cell

    O1

    O2

    O3

    O2

    Storage

    area

    Empty containers

    Full containers

    Assembly line 1

    Assembly line 2

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08- 18

  • 7/28/2019 Chapter 1 Lean Systems

    19/29

    The Kanban System

    Storage

    area

    Empty containers

    Full containers

    Receiving post Kanban card for

    product 1

    Kanban card for

    product 2

    Fabricationcell

    O1

    O2

    O3

    O2

    Assembly line 1

    Assembly line 2

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08- 19

  • 7/28/2019 Chapter 1 Lean Systems

    20/29

    The Kanban System

    Storage

    area

    Empty containers

    Full containers

    Receiving post Kanban card for

    product 1

    Kanban card for

    product 2

    Fabricationcell

    O1

    O2

    O3

    O2

    Assembly line 1

    Assembly line 2

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08- 20

  • 7/28/2019 Chapter 1 Lean Systems

    21/29

    The Kanban System

    Storage

    area

    Empty containers

    Full containers

    Receiving post Kanban card for

    product 1

    Kanban card for

    product 2

    Fabrication cell

    O1

    O2

    O3

    O2

    Assembly line 1

    Assembly line 2

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08- 21

  • 7/28/2019 Chapter 1 Lean Systems

    22/29

    The Kanban System

    Storage

    area

    Empty containers

    Full containers

    Receiving post Kanban card for

    product 1

    Kanban card for

    product 2

    Fabricationcell

    O1

    O2

    O3

    O2

    Assembly line 1

    Assembly line 2

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08- 22

  • 7/28/2019 Chapter 1 Lean Systems

    23/29

    The Kanban System

    Storage

    area

    Empty containers

    Full containers

    Receiving post Kanban card for

    product 1

    Kanban card for

    product 2

    Fabricationcell

    O1

    O2

    O3

    O2

    Assembly line 1

    Assembly line 2

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08- 23

  • 7/28/2019 Chapter 1 Lean Systems

    24/29

    The Kanban System

    Storage

    area

    Empty containers

    Full containers

    Receiving postKanban card for

    product 1

    Kanban card for

    product 2

    FabricationcellO1

    O2

    O3

    O2

    Assembly line 1

    Assembly line 2

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08- 24

  • 7/28/2019 Chapter 1 Lean Systems

    25/29

    The Kanban System

    1. Each container must have a card.

    2. Assembly always withdraws from fabrication(pull system).

    3. Containers cannot be moved without a kanban.

    4. Containers should contain the same number ofparts.

    5. Only good parts are passed along.

    6. Production should not exceed authorization.

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08 - 25

  • 7/28/2019 Chapter 1 Lean Systems

    26/29

    Number of Containers

    Two determinations

    1. Number of units to be held by each container

    2. Number of containers Littles Law

    oAverage work-in-process inventory equals the

    average demand rate multiplied by the average

    time a unit spends in the manufacturing process

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08 - 26

  • 7/28/2019 Chapter 1 Lean Systems

    27/29

    Other Kanban Signals

    Container System

    Using the container itself as a signal device.

    Works well with containers specifically designed forparts.

    Containerless System

    Using visual means in lieu of containers as a signal

    device.

    Examples: a painted square on a workbench = one

    unit.

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08 - 27

  • 7/28/2019 Chapter 1 Lean Systems

    28/29

    Organizational Considerations

    The Human Costs of Lean Systems (Whencombined with Statistical Process Control, some systems

    may make workers feel stressed)

    Cooperation and Trust (The workforce andmanagement must be willing to trust each other and

    cooperate in order to achieve their goals)

    Reward Systems and Labor Classification(Former reward systems and labor contracts may have to be

    revamped in order for lean systems to perform effectively)

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08 - 28

  • 7/28/2019 Chapter 1 Lean Systems

    29/29

    Process Considerations

    Inventory and Scheduling

    Schedule Stability (High-volume lean systems cannotrespond quickly to scheduling changes)

    Setups (Lean systems use small lot sizes, but thatrequires a large number of setups)

    Purchasing and Logistics (Frequent, small shipmentsof materials from suppliers must be arranged in order to

    realize large inventory savings)

    Copyright 2013 Pearson Education, Inc. publishing as Prentice Hall 08 - 29


Recommended