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Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is...

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Chapter 16 Properties of solutions
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Page 1: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

Chapter 16

Properties of solutions

Page 2: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

Making solutionsA substance dissolves faster if- It is stirred or shaken.The particles are made smaller.The temperature is increased.Why?

Page 3: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

Making solutions In order to dissolve the solvent

molecules must come in contact with the solute.

Stirring moves fresh solvent next to the solute.

Smaller pieces increase the amount of surface of the solute.

Page 4: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

Temperature and SolutionsHigher temperature makes the

molecules of the solvent move around faster and contact the solute harder and more often.

Speeds up dissolving.Usually increases the amount that

will dissolve.

Page 5: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

How Much?Solubility- The maximum amount of

substance that will dissolve at that temperature (usually g/L).

Saturated solution- Contains the maximum amount of solid dissolved.

Unsaturated solution- Can dissolve more solute.

Supersaturated- A solution that is temporarily holding more than it can, a seed crystal will make it come out

Page 6: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

LiquidsMiscible means that two liquids can

dissolve in each other. Immiscible means they can’t

Page 7: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

What affects solubility?For solids in liquids as the

temperature goes up the solubility goes up.

For gases in a liquid as the temperature goes up the solubility goes down.

For gases in a liquid- as the pressure goes up the solubility goes up.

Page 8: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

Measuring Solutions

Page 9: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

ConcentrationA measure of the amount of solute

dissolved in a certain amount of solvent.Concentrated solution has a large

amount of solute.Dilute solution has a small amount of

soluteSometimes g/l or g/mL or g/100 mL.But chemical reactions don’t happen in

grams

Page 10: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

MolarityThe number of moles of solute in 1

Liter of the solution.M = moles of solute /Liter of solutionWhat is the molarity of a solution

with 2.0 moles of NaCl in 4.0 Liters of solution.

What is the molarity of a solution with 3.0 moles dissolved in 250 mL of solution.

2 mol/4liters=.5M

3 mol/ .25L= 12M

Page 11: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

Making solutionsPour in a small amount of solventThen add the solute and dissolve itThen fill to final volume.M x L = molesHow many moles of NaCl are needed to

make 6.0 L of a 0.75 M NaCl solution?How many grams of CaCl2 are needed

to make 625 mL of a 2.0 M solution?

Page 12: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

Making solutions10.3 g of NaCl are dissolved in a

small amount of water then diluted to 250 mL. What is the concentration?

How many grams of sugar are needed to make 125 mL of a 0.50 M C6H12O6 solution?

Page 13: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

Dilution

Adding water to a solution

Page 14: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

DilutionThe number of moles of solute doesn’t

change if you add more solvent.The moles before = the moles afterM1 x V1 = M2 x V2 M1 and V1 are the starting concentration

and volume.M2 and V2 are the ending concentration

and volume.Stock solutions are pre-made to known M

Page 15: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

Practice2.0 L of a 0.88 M solution are diluted

to 3.8 L. What is the new molarity?You have 150 mL of 6.0 M HCl.

What volume of 1.3 M HCl can you make?

Need 450 mL of 0.15 M NaOH. All you have available is a 2.0 M stock solution of NaOH. How do you make the required solution?

Page 16: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

Percent solutionsTwo types: Volume and MassPercent by volume

= Volume of solute x 100% Volume of solution

indicated %(v/v)What is the percent solution if 25 mL

of CH3OH is diluted to 150 mL with water? 25ml/150ml*100%=17%

Page 17: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

Percent solutions Percent by mass

= Mass of solute(g) x 100% Volume of solution(mL)

Indicated %(m/v) More common 4.8 g of NaCl are dissolved in 82 mL of

solution. What is the percent of the solution?

How many grams of salt are there in 52 mL of a 6.3 % solution?

4.8g/82ml=5.9%

6.3/100=.063*52=3.3g

Page 18: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

Colligative Properties

Depend only on the number of dissolved particles

Not an what kind of particle

Page 19: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

Vapor Pressure Vapor pressure is the pressure of a vapor in

equilibrium with the liquid making it. The bonds between molecules keep

molecules from escaping to the vapor state. In a solution, some of the solvent is busy

keeping the solute dissolved since the surface area from which the molecules can evaporate from is reduced.

Lowers the vapor pressure. Electrolytes form ions when dissolved -

more pieces. NaCl Na+ + Cl- 2 pieces More pieces bigger effect.

Page 20: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

Boiling Point ElevationBoiling point of a liquid is when the

vapor pressure is equal to the atmospheric pressure.

The vapor pressure determines the boiling point.

Lower vapor pressure - higher boiling point.

Salt water boils above 100ºCThe solvent determines how much.

Page 21: Chapter 16 Properties of solutions. Making solutions l A substance dissolves faster if- l It is stirred or shaken. l The particles are made smaller. l.

Freezing Point Depression

Solids form when molecules make an orderly pattern.

The solute molecules break up the orderly pattern.

Makes the freezing point lower.Salt water freezes below 0ºCHow much depends on the solvent.


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