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Chapter 2 – CHEMISTRY Chapter 3, Sect. 3-1 WATER

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Chapter 2 – CHEMISTRY Chapter 3, Sect. 3-1 WATER. “…beneath the clothes, we find a man... and beneath the man we find... his... nucleus.”-Nacho Libre. BIG IDEAS. The structure and function of all living things are governed by the laws of chemistry. All organisms are made of matter . - PowerPoint PPT Presentation
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Chapter 2 – CHEMISTRY Chapter 3, Sect. 3-1 WATER “…beneath the clothes, we find a man... and beneath the man we find... his... nucleus.”-Nacho Libre
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Page 1: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Chapter 2 – CHEMISTRYChapter 3, Sect. 3-1

WATER

“…beneath the clothes, we find a man... and beneath the man we find... his... nucleus.”-

Nacho Libre

Page 2: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

The structure and function of all living things are governed by the laws of chemistry.

All organisms are made of matter.

Matter is constantly being rearranged through chemical reactions.

BIG IDEAS

Page 3: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Respond to the following in your notebook:

If we continue to break things apart, eventually, will there be nothing left?

Do Now

Page 4: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Living things (organisms):-Made of cells-Grow-Reproduce-Have DNA-Use energy-Need food

Review of Living Things

Page 5: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

What do living and non-living have in common?All things are made up of matter.

Matter-anything that takes up space and has mass (solids, liquids, gas, plasma).

Sect 2-1 Composition of Matter

Page 6: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

MASS WEIGHTAmount of matter an object is made of

Pull of gravity on an object

EXAMPLE: On the moon, your mass would be the same!

Your weight would be different…less gravity to pull on your mass.

Earth weight = 150 lbs Moon weight = 25 lbsMass = 56g Mass = 56g

Page 7: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

An element is: A pure substance that cannot be broken

down chemically into simpler kinds of matter.

4 Major elements: oxygen, hydrogen, nitrogen, carbon

Elements

Approximately 90% of the mass of living things is made up of these four elements

Page 8: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Elements are arranged according to the number of protons they have.

Page 9: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Each element has unique chemical symbol◦Consists of 1-2 letters◦First letter is always capitalized

Page 10: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Atom-Simplest particle of an element that retains all the properties of that element.

Properties of atoms determine the structure and properties of the matter

they compose.

ATOM

Page 11: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

1. Protons 2. Neutrons 3. Electrons

Atoms are made of:

Protons (in nucleus)

Neutrons (in nucleus)

Electrons

Charge Positive (+)

Neutral (no charge)

NEGATIVE (-)

Mass Big Big VERY small

Page 12: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Nucleus-central core of the atom, consisting of protons and neutrons.

Electrons are found moving very fast around the nucleus in orbitals (electron cloud/energy levels).

Atoms with no charge (neutral) have equal protons and electrons.

Page 13: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

DRAW A PICTURE OF AN ATOM (LABEL ALL THE PARTS)

Page 14: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Empty Space!!!

Most of an atom is:

Page 15: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Atomic Number - # of protons in an atom (also tells the # of electrons).

Atomic Mass # - number of protons + number of NEUTRONS **LABEL THE DIAGRAM**

Page 16: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

A compound is: Atoms of 2 or more elements chemically

joined; the proportion is always fixed. Also known as a molecule (2 or more

atoms chemically joined).

Example: H2O, O2, CO2,

Compounds

Page 17: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

1. Share electrons 2. Steal electrons

Covalent Bond Ionic Bond

2 Ways for the elements to combine (BOND):

Salt- the outer electron of Na atom is transferred to the Cl atom ~this results in ions - an atom with a + or – charge.Because + and – attract, this attraction is called an ionic bond.

Page 18: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Atoms, Molecules, Compounds

Atom of Oxygen Molecules of Oxygen Compound containing Oxygen

Page 19: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

In your notebook, respond to the following:

On the Periodic Table locate the following elements and give the correct information:Atomic #, Mass, # Neutrons, # ElectronsFluorine NeonHelium

Do Now

Page 20: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Energy It is the flow of energy that the

Biologists seek to understand when they study the chemistry of living

things…

Page 21: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Energy in Living Things:As energy flows through a living organism, it is converted from one form to another.

ENERGY

Page 22: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Atoms and molecules are in constant motion (kinetic energy).Amount of movement determines the state of matter.

States of Matter1.Solid2.Liquid3.Gas

ENERGY

Page 23: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Particles linked together

Has a definite shape Particles vibrate (little

kinetic energy)Example: ice

Solid Liquid Particles not as tightly

linked. Can flow, conform to

the shape of the container.

Definite volume, not definite shape.

Example: water

Page 24: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Particles moving rapidly (lots of energy)Fill volume of any container.No fixed volume or shapeExample: steam (water vapor)

***To cause a substance to change state, thermal energy (heat) must be added to or removed from a substance***

Gas

Page 25: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER
Page 26: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Watch this video on Chemical Reactions at home!

Page 27: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Chemical Reaction-breaking or forming chemical bonds.

Chemical Equation-represent chemical reactions; reactants are shown on the left, products are shown on the right.

- Na + Cl ---- NaCl Reactants Products

This chemical reaction is breaking chemical bonds, rearranging and forming new bonds …

Energy & Chemical Reactions

Page 28: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER
Page 29: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Chapter 3-1 (pgs 49-51)Biology

Water

The chemical reactions of life , for the most part, occur in water solutions. ..

Page 30: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

The chemical reactions of all living things take place in an aqueous environment.

Water’s unique properties make it one of the most important compounds found in living things.

BIG IDEAS

Page 31: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Respond to the following in your notebook:

Which one is more important, food or water?

DO NOW

Page 32: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

A water molecule (H2O), is made up of three atoms --- one oxygen and two hydrogen.

H

HO

H

Water

Page 33: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

POLAR COMPOUND-a compound where one end is more positively charged while another end is more negatively charged.

In each water molecule, the oxygen atom attracts more than its "fair share" of electrons

The oxygen end “acts” negative The hydrogen end “acts” positive However, Water is neutral (equal

number of e- and p+) --- Zero Net Charge

Water is Polar

Page 34: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Polarity makes water very good at dissolving things (effective solvent).

Water molecules attract other water molecules and solid surfaces.

Why is this important?

http://programs.northlandcollege.edu/biology/Biology1111/animations/dissolve.html

Page 35: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Water forms hydrogen bonds with other water molecules.◦ HYDROGEN BOND-bond between hydrogen of one

molecule and the negative region of another molecule.

◦ Causes water to cling to itself and other surfaces: Cohesion and Adhesion

Hydrogen Bonding

Page 36: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Properties of Water

Page 37: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

COHESION-the same kind of particles being attracted to each other (water sticking to other water).◦ Results in surface tension- a surface film on water

that allows insects to walk on the surface.◦ Causes water to be a very stable environment.

Cohesion

Page 38: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Surface Tension…this water strider cannot generate enough force to break through the hydrogen bonds of the water

molecule!

Page 39: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

ADHESION-water molecules and molecules of solid surfaces are attracted to each other.◦ EXAMPLE: water sticking to plant leaf

Adhesion

Page 40: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Together, adhesion and cohesion enable water molecules to move through narrow tubes against the force of gravity • Capillarity (capillary action)-the ability of water to

move through fine pores or up a narrow tube against gravity due to adhesion- Example: the flow of water through its stem

Capillarity

Page 41: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

A picture of Hydrogen bonds!

Page 42: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Adhesion Also Causes Water to …

Form spheres & hold onto plant

leaves

Attach to a silken spider web

Page 43: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Capillary action (capillarity)Which gives water

the ability to “climb” structures.

Page 44: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Homeostasis - Ability to maintain a steady state despite changing conditions

Water is important to this process because:a. Makes a good insulatorb. Resists temperature changec. Universal solventd. Coolante. Ice protects against temperature extremes (insulates frozen lakes)

Water & Homeostasis

Page 45: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

On a separate sheet of paper, answer the section review questions 1- 6 in your text on page 51.

All answers should be in complete sentences.

Section 3-1 Review

Page 46: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Section 2-3 Solutions

Page 47: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Mixture-substances are combined, but both keep their original chemical properties.◦Two Types:-Solutions-Suspensions

Mixtures

Page 48: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Solution-a mixture where one or more substances is evenly distributed in another substance.

Aqueous Solution-water is the solvent◦ Made of 2 parts:

1. Solute-substance being dissolved in the solution.

2. Solvent-substance in which the solute is dissolved.

Solutions

Page 49: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Solutions

Page 50: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

-Concentration-measure of the amount of solute dissolved in a fixed amount of solution.-More solute = greater concentration

-Saturated solution-no more solute can be dissolved.

Solutions

Page 51: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Substances that don’t dissolve, but separate into tiny pieces.Example: sand in water, dust in a

high wind.- The particles are large

- Blood - red and white blood cells suspended in plasma

- motion of blood keeps the cells from settling out

Suspensions

Page 52: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

A mixture with particles larger than a solution, but the particles do not settle out.Can exist as a gel

Example: cytoplasm

Colloids

Page 53: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Solutions are either Acids or Bases

Page 54: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

-pH 0-6-Taste sour-Corrosive (burn things, eat away at

materials

*Acid rain can corrode stone and make bodies of water uninhabitable for life.

Example: lemon juice, coke,vinegar, stomach acid.

Acids

Page 55: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

-pH 8-14-Bitter taste-Feels slippery-Corrosive*Also called alkaline*

Example: ammonia, milk of magnesia, egg white

Bases

Page 56: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

-Measures how acidic or basic a solution is.-From 0-14

Acids Bases

pH Scale

Page 57: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

-Neither acidic or basic-pH = 7

Example: water

Neutral Solutions

Page 58: Chapter 2 –  CHEMISTRY Chapter 3, Sect. 3-1 WATER

Weak acids or bases that react with strong acids or bases to prevent sharp, sudden changes in pH (neutralization).

Produced naturally by the body to maintain homeostasis

Buffers


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