DINING ROOM EQUIPMENTS

F & B SERVICE EQUIPMENTSF & B SERVICE EQUIPMENTSSmall Equipment Small Equipment

TablewareLinen

Large EquipmentLarge EquipmentFurniture

Side BoardTableChair

SMALL EQUIPMENT & TABLEWARE

CUTLERIES & FLATWARE

FORK &KNIFE

SPOON &

OTHERS

CHINAWARE CHINAWARE & &

tablewaretableware

Types of platesAppetizer Plates

Soup Plate / Soup Cup

Saucer

Dinner Plate

25.5cm

BB Plate

19.5cm

Types of plates

Types of linenTypes of linen

LINENThe types of linen used would depend on the class of establishment, type of clientele and cost involve, and the style of menu and service to be offered.

Types MeasurementTablecloth 137cmx137cm to fit a

tableSlipcloth 1mx1m used to cover

a tableclothNapkin 46-50cm square if

linen36-42cm square if

paperBuffet cloths

2mx4m min size, there is a longer table

Trolley & Sideboard

Made from tablecloths that are well worn not suitable used on table

Waiter’s cloth

Used by every waiter as protection against

heat & to keep uniform clean

Tea & Glass cloth

The best are made of linen or cotton

LARGE EQUIPMENTSLARGE EQUIPMENTS

EQUIPMENT FUNCTIONPlate Warmer To keep the plate warm - to

ensure the food served is hot

Coffee Maker To process coffee bean for coffee maker

EQUIPMENT FUNCTIONTrolley/carti. Service trolleyii. Gueridon

iii. Carving trolleyiv. Hors-d’oeuvre

trolleyv. Bar trolleyvi. Dessert trolleyvii. Room Service

Trolley

To transport raw materialA movable service table

For carved meat and served to guest plateFor displaying & serving appetizer, saladFor serving alcoholic beverageTo display and serve dessertTo transport food and beverage to guests rooms

EQUIPMENT FUNCTIONLazy Susan A round rotatable platform used in

the middle of a big round table for putting dishes.

Side Stand A tool for putting soil dishes temporarily before removing to the dish washing area.

EQUIPMENT FUNCTIONTable Creating the right atmosphere of a ding

room as well as the style of service.• Rectangular• Square• Round Table – size of round table

EQUIPMENT FUNCTIONChair • size & shape of the food service area

• design of table used• allowance made for waiter to pass• type of establishment• must be pleasant, heavy duty, durable, easy to clean.

EQUIPMENT FUNCTIONSideboard • A storage and service station located in a

dining room. Can hold most dining equipment. Functions as a station for the waiters to keep any necessary tool or small equipment so that they can reduce the number of trips. Minimum size and portable so it be moved easily.

ANY QUESTION?