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Chapter 20

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Chapter 20 “Acids, and Bases ” 20.1 Describing Acids and Bases
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Page 1: Chapter 20

Chapter 20“Acids, and Bases ”

20.1Describing Acids and Bases

Page 2: Chapter 20

Properties of acids

• Taste sour (don’t try this at home).• Conduct electricity.

–Can be strong or weak electrolytes in aqueous solution

• React with metals to form H2 gas.

• Change the color of indicators (blue litmus to red).

• React with bases (hydroxides) to form water and a salt.

Page 3: Chapter 20

Acids Affect Indicators

Blue litmus paper turns red in contact with an acid.

Page 4: Chapter 20

Acids React with Active Metals

Acids react with active metals to form salts and hydrogen gas:

HCl(aq) + Mg(s) → MgCl2(aq) + H2(g)

Page 5: Chapter 20

Acids React with Carbonates

2HC2H3O2 + Na2CO3

2NaC2H3O2 + H2O + CO2

Page 6: Chapter 20

Effects of Acid Rain on Marble(calcium carbonate)

George Washington:BEFORE

George Washington:AFTER

Page 7: Chapter 20

Acids Neutralize Bases

HCl + NaOH → NaCl + H2O

-Neutralization reactions ALWAYS produce a salt and water.

-Of course, it takes the right proportion of acid and base to produce a neutral salt

Page 8: Chapter 20

Acids- Naming & Formulas

• Identify the anion making up the acid - if its “-ide” then put a hypo in front

and “ic” at the end. Ex. HCl hydrochloric acid

- if its an “-ite”, put a “ous” at the end. Ex. HNO2 nitrous acid

- if its an “-ate” , put an “ic” at the end. Ex. H2SO4 sufluric acid

Page 9: Chapter 20

• To write a formula, make sure the cation ( which is H+), and the anion add up to 0

-Ex. Hydroflouric acid- has “hydro” and “ic” so its anion is flouride, fouride is -1, so formula is HF

- Ex. Phosphoric acid, has only an”ic”, so its anion is phosphate,PO4

3-

so the formula would be H3PO4

Acids- Naming & Formulas

Page 10: Chapter 20

Sulfuric Acid – H2SO4

Highest volume production of any chemical in the U.S.

Used in the production of paper

Used in production of fertilizers

Used in petroleum refining

Page 11: Chapter 20

Nitric Acid – HNO3

• Used in the production of fertilizers

• Used in the production of explosives

• Nitric acid is a volatile acid – its reactive components evaporate easily

• Stains proteins (including skin!)

Page 12: Chapter 20

Hydrochloric Acid - HCl

• Used in the “pickling” of steel

• Used to purify magnesium from sea water

• Part of gastric juice, it aids in the digestion of proteins

• Sold commercially as “Muriatic acid”

Page 13: Chapter 20

Phosphoric Acid – H3PO4

o A flavoring agent in sodas

o Used in the manufacture of detergents

o Used in the manufacture of fertilizers

o Not a common laboratory reagent

Page 14: Chapter 20

Acetic Acid – HC2H3O2

Used in the manufacture of plastics

Used in making pharmaceuticals

Acetic acid is the acid present in household vinegar

Page 15: Chapter 20

Properties of bases

• React with acids to form water and a salt.

• Taste bitter.• Feel slippery (don’t try this either).• Can be strong or weak

electrolytes in aqueous solution• Change the color of indicators

(red litmus turns blue).

Page 16: Chapter 20

Examples of Bases

Sodium hydroxide (lye), NaOH

Potassium hydroxide, KOH Magnesium hydroxide,

Mg(OH)2

Calcium hydroxide (lime), Ca(OH)2

What do you notice about all these bases?

Page 17: Chapter 20

Bases Affect Indicators

Red litmus paper turns blue in contact with a base.

Phenolphthalein turns purple in a base.

Page 18: Chapter 20

Bases Neutralize Acids

Milk of Magnesia contains magnesium hydroxide, Mg(OH)2, which neutralizes stomach acid, HCl.

2 HCl + Mg(OH)2

MgCl2 + 2 H2O


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