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Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

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Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde
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Page 1: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

Chapter 4: Aromatic Compounds

Bitter almonds are the source of the aromatic compound benzaldehyde

Page 2: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

Sources of Benzene

Page 3: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

Some Facts About Benzene

Reacts mainly by substitution

Page 4: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

Friedrich August Kekule’

Page 5: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

The Orbital Model for Benzene

Symbols for Benzene

Page 6: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

Nomenclature of Aromatic Compounds

Monosubstituted benzenes with common names

Page 7: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

Monosubstituted benzenes that do not have common names

Page 8: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

When two substituents are present, we use prefixes ortho-, meta-, and para-, usually abbreviated as o-, m-, and p-, respectively.

Page 9: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.
Page 10: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

For more than two substituents, their positions are designated by numbering the ring.

Page 11: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

Aromatic hydrocarbons, as a class called Arenes (Ar) the aryl groups are therefore aromatic substituents.

Page 12: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

The symbol Ph is sometimes used as an abbreviation for phenyl group

Page 13: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

Name the following structures

Page 14: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

Electrophilic Aromatic Substitution

Page 15: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.
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Page 18: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

The Mechanisms of Electrophilic Substitutions

Page 19: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.
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Page 23: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

Nitration

Page 24: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.
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sulfonation

Page 26: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

Alkylation and Acylation (Friedel-Crafts reaction)

Page 27: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.
Page 28: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

Ring-Activating and ring-Deactivating Substituents

Page 29: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.
Page 30: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

Ortho, Para-Directing and Meta-Directing Groups

Page 31: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.
Page 32: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

Ortho, Para-Directing Groups

Page 33: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.
Page 34: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.
Page 35: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.
Page 36: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.
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Page 38: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.
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Importance of Directing Effects in Synthesis

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Page 42: Chapter 4: Aromatic Compounds Bitter almonds are the source of the aromatic compound benzaldehyde.

Polycyclic Aromatic Hydrocarbons

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Fused polycyclic hydrocarbons

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