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Chapter 5. Process Selection and Capacity Planning. Process Selection. How an organization chooses to produce its goods or provide its services Key aspects make or buy decisions capital intensity process flexibility. Process Selection and System Design. Figure 5-1. Capacity planning. - PowerPoint PPT Presentation
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CHAPTER FIVE PROCESS SELECTION AND CAPACITY PLANNING Chapter 5 Process Selection and Capacity Planning
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CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

Chapter 5

Process Selection and Capacity Planning

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-2

Process Selection

• How an organization chooses to produce its goods or provide its services

• Key aspects– make or buy decisions– capital intensity– process flexibility

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-3

Forecasting

Product and service design

Capacity planning

Facilities andEquipment

Layout

Work design

Processselection

Figure 5-1

Technologicalchange

Technologicalchange

Process Selection and System Design

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-4

Process Selection and Capacity Planning

• Make or Buy?– Available capacity– Expertise– Quality considerations– The nature of demand– Cost

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-5

Type of Operation

• Continuous Processing

• Repetitive/Assembly– Semicontinuous

• Intermittent/Batch Processing

• Job Shops– Small runs

• Projects– Nonroutine jobs

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-6

ProductVariety

High Moderate Low Very Low

Equipmentflexibility

High Moderate Low Very Low

LowVolume

ModerateVolume

HighVolume

Very highVolume

JobShop

Batch

Repetitiveassembly

ContinuousFlow

Table 5-16 Variety, Flexibility, & Volume

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-7Flexibility-Quality Dependability-Cost

ContinuousFlow

AssemblyLine

Batch

JobShop

LowVolumeOne of a

Kind

MultipleProducts,

LowVolume

FewMajor

Products,HigherVolume

CommercialPrinter

HeavyEquipment

AutomobileAssembly

SugarRefinery

Flexibility-Quality

DependabilityCost

Product-Process Life Cycle MatrixHigh

Volume,High

Standard-ization

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-8

Automation (1 of 2)

• Processes that have sensing and control devices that enable it to operate automatically

• Three kinds– fixed– programmable

• computer-aided design and manufacturing systems (CAD/CAM)

• numerically controlled (NC) machines• robot

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-9

Automation (2 of 2)

– flexible• manufacturing cells

• flexible manufacturing systems (FMS)

• computer-integrated manufacturing (CIM)

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-10

Capacity Planning

• Capacity is the upper limit or ceiling on the load that an operating unit can handle

• The basic questions in capacity handling are– What kind of capacity is needed?– How much is needed?– When is it needed?

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-11

Importance of Capacity Decisions

• Impact the ability of the firm to meet future demands for products and services

• Affect operating costs

• Usually a major determinant of initial cost

• Involves long-term commitment of resources and difficult to modify

• Affect competitiveness

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-12

Types of Capacity

• Design capacity– maximum obtainable output

• Effective capacity– Maximum capacity given product mix,

scheduling difficulties, and other doses of reality.

• Actual output– rate of output actually achieved--cannot

exceed effective capacity.

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-13

Actual outputEfficiency =

Effective capacity

Actual outputUtilization =

Design capacity

Efficiency and Utilization

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-14

Design capacity = 50 trucks/day

Effective capacity = 40 trucks/day

Actual output = 36 units/day

Actual output = 36 units/day Efficiency = = 90%

Effective capacity 40 units/ day

Utilization = Actual output = 36 units/day = 72%

Design capacity 50 units/day

Efficiency/Utilization Example

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-15

Determinants of Effective Capacity

• Facilities

• Products or services

• Processes

• Human considerations

• Operations

• External forces

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-16

Vo

lum

e

Vo

lum

e

Vo

lum

e

Vo

lum

e

0 0

0 0

Time Time

Time Time

Growth Decline

Cyclical Stable

Figure 5-4Some Possible Growth Patterns

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-17

Developing Capacity Alternatives

• Design flexibility into systems

• Take a “big picture” approach to capacity changes

• Prepare to deal with capacity “chunks”

• Attempt to smooth out capacity requirements

• Identify the optimal operating level

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-18

Minimumcost

Av

era

ge

co

st

per

un

it

0 Rate of output

Production units have an optimal rate of output for minimal cost.

Figure 5-6 Optimal Output Rate

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-19

Av

era

ge

co

st

per

un

it

0

Smallplant Medium

plant Largeplant

Output rate

Figure 5-7

Minimum cost & optimal operating rate are functions of size of production unit.

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-20

Evaluating Alternatives

• Calculating processing requirements

• Cost-Volume analysis

• Financial analysis

• Decision theory

• Waiting line analysis

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-21

P r o d u c tA n n u a l

D e m a n d

S t a n d a r dp r o c e s s i n g t i m e

p e r u n i t ( h r . )P r o c e s s i n g t i m e

n e e d e d ( h r . )

# 1

# 2

# 3

4 0 0

3 0 0

7 0 0

5 . 0

8 . 0

2 . 0

2 , 0 0 0

2 , 4 0 0

1 , 4 0 0 5 , 8 0 0

Calculating Processing Requirement(Example 2, page 218)

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-22

Calculating Processing Requirements - Example 2

• One eight shift/day 250 days a year

= 8 hr/day x 250 days/yr

= 2000 hr/machine/yr

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-23

Break-Even Analysis (1 of 2)

• Objective is to find the point, in dollars and units, at which costs equal revenues

• Costs– Fixed - continue even if no units are produced– Variable - vary with the volume of units produced

• labor

• material

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-24

Break-Even (2 of 2)

• Revenue function - begins at the origin and increases by the selling price of each unit

• Crossover charts (see page 224)– uses cost-volume relationships to identify

which alternative has the lowest total cost for a particular volume range

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-25

Cost-Volume Relationships

Am

ou

nt

($)

0Q (volume in units)

Total cost = VC + FC

Total variable cost (V

C)

Fixed cost (FC)

Figure 5-8a

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-26

Cost-Volume Relationships

Am

ou

nt

($)

Q (volume in units)0

Total r

evenueFigure 5-8b

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-27

Breakeven Chart

0

1

0 200 400 600 800 1000

Fixed cost

Variable cost

Total cost line

Total revenue line

Profit corridorBreakeven pointTotal cost = Total revenue

Volume (units/period)

Co

st in

Do

llars

(T

ho

usa

nd

s)

Loss corridor

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-28

Example - 3

• Equipment lease = FC = $6,000.00• Cost per pie = VC = $2.00• Revenue per pie = Rev = $7.00

– How many pies must be sold in order to break even?

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-29

Example - 3

• Equipment lease = FC = $6,000.00• Cost per pie = VC = $2.00• Revenue per pie = Rev = $7.00

– What would be the profit (loss) be if 1,000 pies are made and sold in a month?

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-30

Example - 3

• Equipment lease = FC = $6,000.00• Cost per pie = VC = $2.00• Revenue per pie = Rev = $7.00

– How many pies must be sold to realize a profit of $4,000?

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-31

Crossover Chart

Fixed cost

$Variable

cost

$

Variablecost

Fixed cost

$Variable

cost

Alternative 1Purchase

Alternative 2Process A

Alternative 3Process B

Volume

Total cost for Alternative 3

Total cost for Alternative 1Total cost for Alternative 2

X

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-32

Crossover Chart

Fixed cost

$Variable

cost

$

Variablecost

Fixed cost

$Variable

cost

Alternative 1Purchase

Alternative 2Process A

Alternative 3Process B

Volume

Total cost for Alternative 3

Total cost for Alternative 1Total cost for Alternative 2

Total Cost Line

X

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-33

Finding Crossover VolumesAt a crossover volume, X, the total cost of

one alternative equals the total cost of another alternative. Thus

TC1 = TC2

FC1+VC1(X) = FC2+VC2(X)

VC1(X) = FC2+VC2(X)-FC1

VC1(X)-VC2(X) = FC2-FC1

(VC1-VC2)(X) = FC2-FC1

X = (FC2-FC1)/(VC1-VC2)

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-34

Finding Crossover VolumeA company must choose between two

processes. The fixed and variable costs for each alternative are

FC1 = $170,000 FC2 = $190,000

VC1 =$9 VC2 =$4Over what volume ranges would you

prefer each alternative?

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-35

Crossover Chart

Fixed cost

$Variable

cost

Alternative 1

Fixed cost

$Variable

cost

Alternative 2

Volume

Total cost for Alternative 2

Total cost for Alternative 1

Total Cost Line

Xprefer alternative 2 prefer alt.1

$

CHAPTER FIVEPROCESS SELECTION AND CAPACITY PLANNING

MTSU Management 362 5-36

Other Evaluation Approaches• Financial analysis

– Cash Flow - the difference between cash received from sales and other sources, and cash outflow for labor, material, overhead, and taxes

– Present Value - the sum, in current value, of all future cash flows of an investment proposal

• Decision theory• Waiting line analysis


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