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Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You...

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Page 1: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Choose a category. You will be given the answer.

You must give the correct question. Click to begin.

Page 2: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Click here for Final Jeopardy

Page 3: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

NutritionalBasicsMC

NutritionalApplication

MC

NutritionalApplication

T/FCalories Types

10 Point

20 Points

30 Points

40 Points

50 Points

10 Point 10 Point 10 Point 10 Point 10 Point

20 Points 20 Points 20 Points 20 Points 20 Points

30 Points

40 Points

50 Points

30 Points 30 Points 30 Points 30 Points

40 Points 40 Points 40 Points 40 Points

50 Points 50 Points 50 Points 50 Points

NutritionalBasics

T/F

Page 4: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Sugars and starches are examples of:

A. FatsB. ProteinsC. CarbohydratesD. Vitamins

Page 5: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

The most efficient source of energy is:

A. CarbohydratesB. ProteinsC. FatsD. Water

Page 6: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

All of the following are a function of protein EXCEPT:

A. Growth and maintenance of tissue in the bodyB. Used for energyC. Used to make enzymesD. Used to make antibodies to protect the body

against disease

Page 7: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Which of the following groups are all fat-soluble vitamins?

A. D, A, B, CB. K, E, BC. A, D, E, KD. C, B, E, K

Page 8: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

The basic units that make up proteins are called:

A. Amino acidsB. PolysaccharidesC. MonosaccharidesD. Glucose

Page 9: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

The pre-event meal should be:

A. Heavy in fats, starches, and proteinsB. Eaten at least five hours before competitionC. Mostly steak and other proteinsD. Eaten three hours before competition

Page 10: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Anorexia Athletica is characterized by all of the following signs EXCEPT:

A. Weight loss greater than 5%B. Self starvationC. Absence of medical illness explaining weight lossD. Gastrointestinal complaints

Page 11: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Which of the following describes a person who will eat cheese, drink milk, and eat vegetables, but excludes

eggs from his/her diet?

A. Total vegetarianB. LactovegetarianC. OvolactovegetarianD. Semivegetarian

Page 12: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Which of the following stages of glycogen loading includes a restriction of carbohydrates?

A. Phase 1B. Phase 3C. Phase 2D. Phase 4

Page 13: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

During a weight-loss program, how many pounds should be lost per week?

A. 3 to 4B. 4 to 5C. 2 to 4D. 1 to 2

Page 14: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

The fatty acids found in cold water fish contain a protective mechanism against disease.

Page 15: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Fat provides more energy per gram than either carbohydrates or proteins.

Page 16: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Calcium is essential for muscle contraction and conduction of nerve impulses.

Page 17: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Water is the most essential nutrient and accounts for 60% of the body’s total weight.

Page 18: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

BonusThe primary functions of carbohydrates are cell building

and tissue repair

Page 19: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Fifteen to 21% of individuals who are diagnosed with anorexia nervosa ultimately die from this disease.

Page 20: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Caffeine is a drug that is banned by Olympic officials. Therefore, drinking just one cup of coffee the morning

before participation would be a violation.

Page 21: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Organically grown foods provide a greater level of nutrition value and should be chosen over conventionally

grown foods.

Page 22: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Bulimia Nervosa is characterized by recurrent episodes of rapid and uncontrollable ingestion of large amounts of food

in a short period of time, followed by purging.

Page 23: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

BONUSAthletes should consume carbohydrates after a workout to

maximize recovery if time between exercise sessions is less than 8 hours.

Page 24: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Fat

Page 25: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Protein

Page 26: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Carbohydrates

Page 27: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Alcohol

Page 28: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Water

Page 29: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Only plant based diet

Page 30: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Plant based and dairy

Page 31: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Plant, dairy and egg based diet

Page 32: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Plant based and will not eat red meat

Page 33: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

T/F

Vegetarians need to plan out their diet to be sure all nutrients are ingested.

Page 34: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Make your wager

Page 35: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin.

List the 3 micronutrients and the 3 macronutrients.


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