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Chapter 9: Natural Convection

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Objectives When you finish studying this chapter, you should be able to: Understand the physical mechanism of natural convection, Derive the governing equations of natural convection, and obtain the dimensionless Grashof number by nondimensionalizing them, Evaluate the Nusselt number for natural convection associated with vertical, horizontal, and inclined plates as well as cylinders and spheres, Examine natural convection from finned surfaces, and determine the optimum fin spacing, Analyze natural convection inside enclosures such as double-pane windows, and Consider combined natural and forced convection, and assess the relative importance of each mode.
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Chapter 9: Natural Convection Yoav Peles Department of Mechanical, Aerospace and Nuclear Engineering Rensselaer Polytechnic Institute Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
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Page 1: Chapter 9: Natural Convection

Chapter 9: Natural Convection

Yoav PelesDepartment of Mechanical, Aerospace and Nuclear Engineering

Rensselaer Polytechnic Institute

Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.

Page 2: Chapter 9: Natural Convection

ObjectivesWhen you finish studying this chapter, you should be able to:• Understand the physical mechanism of natural convection,• Derive the governing equations of natural convection, and obtain the

dimensionless Grashof number by nondimensionalizing them,• Evaluate the Nusselt number for natural convection associated with

vertical, horizontal, and inclined plates as well as cylinders and spheres,

• Examine natural convection from finned surfaces, and determine the optimum fin spacing,

• Analyze natural convection inside enclosures such as double-pane windows, and

• Consider combined natural and forced convection, and assess the relative importance of each mode.

Page 3: Chapter 9: Natural Convection

• Buoyancy forces are responsible for the fluid motion in natural convection.

• Viscous forces appose the fluid motion.• Buoyancy forces are expressed in terms of fluid

temperature differences through the volume expansion coefficient

1 1 1 KP P

VV T T

(9-3)

ViscousForce

BuoyancyForce

Page 4: Chapter 9: Natural Convection

volume expansion coefficient • The volume expansion coefficient can be

expressed approximately by replacing differential quantities by differences as

or

• For ideal gas

1 1 at constant PT T T

(9-4)

at constant T T P (9-5)

ideal gas1 1/KT

(9-6)

Page 5: Chapter 9: Natural Convection

Equation of Motion and the Grashof Number

• Consider a vertical hot flat plate immersed in a quiescent fluid body.

• Assumptions:– steady, – laminar,– two-dimensional, – Newtonian fluid, and– constant properties, except the density

difference -∞ (Boussinesq approximation).

g

Page 6: Chapter 9: Natural Convection

g

Zoom in

• Newton’s second law of motion

1x xm a F

m dx dy

(9-7)

(9-8)

xdu u dx u dyadt x dt y dt

xu uax y

• Consider a differential volume element.

• The acceleration in the x-direction is obtained by taking the total differential of u(x, y)

u v

Page 7: Chapter 9: Natural Convection

• The net surface force acting in the x-direction

• Substituting Eqs. 9–8 and 9–9 into Eq. 9–7 and dividing by ·dx·dy·1 gives the conservation of momentum in the x-direction

Net pressure forceNet viscous forceGravitational force

2

2

1 1 1

1

xPF dy dx dx dy g dx dy

y x

u P g dx dyy x

(9-9)

2

2

u u u Pu v gx y y x

(9-10)

Page 8: Chapter 9: Natural Convection

• The x-momentum equation in the quiescent fluid outside the boundary layer (setting u=0)

• Noting that – v<<u in the boundary layer and thus ∂v/ ∂x≈ ∂v/∂y ≈0, and– there are no body forces (including gravity) in the y-

direction, the force balance in the y-direction is

Substituting into Eq. 9–10

P gx

(9-11)

0Py

PP gx x

2

2

u u uu v gx y y

(9-12)

Page 9: Chapter 9: Natural Convection

• Substituting Eq. 9-5 it into Eq. 9-12 and dividing both sides by gives

• The momentum equation involves the temperature, and thus the momentum and energy equations must be solved simultaneously.

• The set of three partial differential equations (the continuity, momentum, and the energy equations) that govern natural convection flow over vertical isothermal plates can be reduced to a set of two ordinary nonlinear differential equations by the introduction of a similarity variable.

2

2

u u uu v g T Tx y y

(9-13)

Page 10: Chapter 9: Natural Convection

The Grashof Number• The governing equations of natural convection

and the boundary conditions can be nondimensionalized

• Substituting into the momentum equation and simplifying give

* * * * * ; ; ; ; c c s

T Tx y u vx y u v TL L V V T T

2

3* * * 2 ** *

* * 2 2 *

1Re Re

L

s c

L L

Gr

g T T Lu u T uu vx y y

(9-14)

Page 11: Chapter 9: Natural Convection

• The dimensionless parameter in the brackets represents the natural convection effects, and is called the Grashof number GrL

• The flow regime in natural convection is governed by the Grashof number

GrL>109 flow is turbulent

3

2s c

L

g T T LGr

(9-15)

GrL=Buoyancy forceViscous force

Buoyancy force

Viscous force

Page 12: Chapter 9: Natural Convection

Natural Convection over Surfaces• Natural convection heat transfer on a surface depends on

– geometry,– orientation, – variation of temperature on the surface, and– thermophysical properties of the fluid.

• The simple empirical correlations for the average Nusselt number in natural convection are of the form

• Where RaL is the Rayleigh number

Pr n ncL L

hLNu C Gr C Rak

(9-16)

3

2Pr Prs cL L

g T T LRa Gr

(9-17)

Page 13: Chapter 9: Natural Convection

• The values of the constants C and n depend on the geometry of the surface and the flow regime (which depend on the Rayleigh number).

• All fluid properties are to be evaluated at the film temperature Tf=(Ts+T∞).

• The Nusselt number relations for the constant surface temperature and constant surface heat flux cases are nearly identical.

• The relations for uniform heat flux is valid when the plate midpoint temperature TL/2 is used for Ts in the evaluation of the film temperature.

• Thus for uniform heat flux:

2

s

L

q LhLNuk k T T

(9-27)

Page 14: Chapter 9: Natural Convection

Empirical correlations for Nuavg

Page 15: Chapter 9: Natural Convection

Natural Convection from Finned Surfaces

• Natural convection flow through a channel formed by two parallel plates is commonly encountered in practice.

• Long Surface– fully developed channel flow.

• Short surface or large spacing– natural convection from two

independent plates in a quiescent medium.

Page 16: Chapter 9: Natural Convection

• The recommended relation for the average Nusselt number for vertical isothermal parallel plates is

• Closely packed fins – greater surface area– smaller heat transfer coefficient.

• Widely spaced fins– higher heat transfer coefficient– smaller surface area.

• Optimum fin spacing for a vertical heat sink

0.5

2 0.5

576 2.873

s s

hSNuk Ra S L Ra S L

(9-31)

0.253

0.252.714 2.714opts L

S L LSRa Ra

(9-32)

Page 17: Chapter 9: Natural Convection

Natural Convection Inside Enclosures• In a vertical enclosure, the fluid adjacent to the hotter

surface rises and the fluid adjacent to the cooler one falls, setting off a rotationary motion within the enclosure that enhances heat transfer through the enclosure.

• Heat transfer through a horizontal enclosure– hotter plate is at the top ─ no convection

currents (Nu=1).– hotter plate is at the bottom

• Ra<1708 no convection currents (Nu=1).• 3x105>Ra>1708 Bénard Cells.• Ra>3x105 turbulent flow.

Page 18: Chapter 9: Natural Convection

Nusselt Number Correlations for Enclosures

• Simple power-law type relations in the form of

where C and n are constants, are sufficiently accurate, but they are usually applicable to a narrow range of Prandtl and Rayleigh numbers and aspect ratios.

• Numerous correlations are widely available for– horizontal rectangular enclosures,– inclined rectangular enclosures,– vertical rectangular enclosures,– concentric cylinders,– concentric spheres.

nLNu C Ra

Page 19: Chapter 9: Natural Convection

Combined Natural and Forced Convection

• Heat transfer coefficients in forced convection are typically much higher than in natural convection.

• The error involved in ignoring natural convection may be considerable at low velocities.

• Nusselt Number:– Forced convection (flat plate, laminar flow):

– Natural convection (vertical plate, laminar flow):

• Therefore, the parameter Gr/Re2 represents the importance of natural convection relative to forced convection.

1 2forced convection ReNu

1 4natural convectionNu Gr

Page 20: Chapter 9: Natural Convection

• Gr/Re2<0.1 – natural convection is negligible.

• Gr/Re2>10– forced convection is negligible.

• 0.1<Gr/Re2<10– forced and natural convection are not negligible.

• Natural convection may help or hurt forced convection heat transfer depending on the relative directions of buoyancy-induced and the forced convection motions.

hot isothermal vertical plate

Page 21: Chapter 9: Natural Convection

Nusselt Number for Combined Natural and Forced Convection

• A review of experimental data suggests a Nusselt number correlation of the form

• Nuforced and Nunatural are determined from the correlations for pure forced and pure natural convection, respectively.

1combined forced natural

nn nNu Nu Nu (9-66)


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