+ All Categories
Home > Documents > Cheaper food draws public - Singapore Management University · 2012. 12. 7. · Publication: The...

Cheaper food draws public - Singapore Management University · 2012. 12. 7. · Publication: The...

Date post: 30-Jan-2021
Category:
Upload: others
View: 0 times
Download: 0 times
Share this document with a friend
1
Publication: The New Paper, p 13 Date: 22 February 2011 Headline: Cheaper food draws public Cheaper food draws public Said property agent Chua Li Li, 38: "Before more But some people were not aware that they could use This and o therpubLic food places sprangup in this area, it was convenient to facilitiesin the polytechnics. facilities atpolyshelp go to SP's canteensto eat." Sounding surprised, university student Sarah Lim, Many of the canteens, foodcourts and fast food 22, said: "Really? I didn't h o w we could go in there outlets on campus also offer relatively cheaper food to eat." maxiznise their usage thmou,de. Marketing experts said they have been seeing a REPORT: BRYNA SIM [email protected] w HEN delivery driver Muhamrned Faizal, 28, wants to withdraw money near his home, he crossesthe road to RepublicPolytechnic (RP). The school in Woodlands allows members of the public to use its ATMs. "It's really convenient and nearer to my home than Causeway Point, the closest shopping mall," MI Faizal said. The ATMs on campus are just one of the many RP facilities and businesses that are open to the public. You can enjoy a meal at one of their cafes, rent one of their dance studios for rehearsals, and even enrol your children in their childcare centre. (See report be- low.) The other four polytechnics also have a variety of facilitiesthat the public can use. TheMcDonald's outletsin NYP and SP,for example, trend of schoolshaving fa~ilitieso~en to the public. - offer food for members of the public at lower prices But they added that whether the facilities are than most of thehutlets outside. well-used depends on location, followed bv concerns Some polyte&cs such as TP also offer full-service restaurants that provide fine dining at reasonable pric- es. The TOPTable at TP offers three-course meals for less than $15. When The New Paper was there two weeks ago during lunch hour, we saw members of the public amongthe customers. Ms Winnie Cheong, 62, an artist, was there with her ex-colleaguesfor lunch. "It's my first time here. The food is good and value for money,"she said. She said she paid about $12 for her meal, which "would have cost her up to $50" if she had dined in a restaurant servingfood of a similar standard. about price G d competitive advantage over neighbour- ingfacilities. Said Associate Professor Seshan Ramaswamj from the SingaporeManagement University's Lee Kong Chi- an Schoolof Business: "Location,location,location. "Frequent or repeat-use facilities usually draw peo- ple only from the immediate neighbourhood, or within areasonable commuting distance." Associate Professor Ang Swee Hoon, from the Na- tional Universityof SingaporeBusiness School,Depart- ment of Marketing said the facilities would have to be unique, "so that the public will make the effort to go to the campus". -Additional reporting by Noor Ashikin Abdnl Rehman, Foo Jie Ying and Jennifer Dhanaraj The Straits ~ hes reported earlier this month that private businesses at the Institute of Technical Educa- tion's (ITE) College West in Choa Chu Kang were strug- Is puu~ic using facilities? So are members of the public using the facilities at the polytechnicsand patronising the businesses there? An RP spokesman told The New Paper that the school sees an average of 250 members of the public visitingthe campus daily. He added that RP's performing arts centre, estab- lished in 2007, is booked up to 200 days a year by members of the public. The remaining days are re- servedfor curriculum use or RP's internal events. MI C Pannirselvam,director of SingaporePolytech- nic's (SP) Department of Estates & Development, said the performance venues at the school are "very popu- lar" with members of the public too. "Bookings are received many months in advance," he said. But perhaps what is most popular are the food outlets at the polytechnics. One reason is convenience. MI Toh Hock Guan, 59, a stall assistant at a Chinese food outlet at Temasek Polytechnic (TP), said his stall is patronised by joggers after their morning runs at Bedok Reservoir,which is near the school. At Nanyang Polytechnic (NYP), food stallholderssay they get Anderson Junior College students going there for lunch. The JCisjust acrossthe road from NYP. Residents in HDB estates close to SP at Dover Road said they too used to eat at the polytechnic's canteens. (Ab0Ve)Oneofthestores within Nanyang Pdytechnic's campus retail mall. (left) A. group of excolleagues dine at The TOP Table, one ofthe eateries at Temasek Pdytechnic. It costs less to dine m pdyroadolml!3. PICTURES: KUA ClEE SWm6, MANG POLYTECHNIC Source: The New Paper O Singapore Press Holdings Limited. Permission required for reproduction.
Transcript
  • Publication: The New Paper, p 13 Date: 22 February 201 1 Headline: Cheaper food draws public

    Cheaper food draws public Said property agent Chua Li Li, 38: "Before more But some people were not aware that they could use This and o therpubLic food places sprang up in this area, it was convenient to facilities in the polytechnics.

    facilities atpolys help go to SP's canteens to eat." Sounding surprised, university student Sarah Lim, Many of the canteens, foodcourts and fast food 22, said: "Really? I didn't h o w we could go in there outlets on campus also offer relatively cheaper food to eat." maxiznise their usage thmou,de. Marketing experts said they have been seeing a

    REPORT: BRYNA SIM [email protected]

    w HEN delivery driver Muhamrned Faizal, 28, wants to withdraw money near his home, he crosses the road to Republic Polytechnic (RP). The school in Woodlands allows members of the

    public to use its ATMs. "It's really convenient and nearer to my home than

    Causeway Point, the closest shopping mall," MI Faizal said.

    The ATMs on campus are just one of the many RP facilities and businesses that are open to the public.

    You can enjoy a meal at one of their cafes, rent one of their dance studios for rehearsals, and even enrol your children in their childcare centre. (See report be- low.)

    The other four polytechnics also have a variety of facilities that the public can use.

    The McDonald's outlets in NYP and SP, for example, trend of schools having fa~ilitieso~en to the public. - offer food for members of the public at lower prices But they added that whether the facilities are than most of thehutlets outside. well-used depends on location, followed bv concerns

    Some polyte&cs such as TP also offer full-service restaurants that provide fine dining at reasonable pric- es.

    The TOP Table at TP offers three-course meals for less than $15.

    When The New Paper was there two weeks ago during lunch hour, we saw members of the public among the customers.

    Ms Winnie Cheong, 62, an artist, was there with her ex-colleagues for lunch.

    "It's my first time here. The food is good and value for money," she said.

    She said she paid about $12 for her meal, which "would have cost her up to $50" if she had dined in a restaurant serving food of a similar standard.

    about price G d competitive advantage over neighbour- ingfacilities.

    Said Associate Professor Seshan Ramaswamj from the Singapore Management University's Lee Kong Chi- an School of Business: "Location, location, location.

    "Frequent or repeat-use facilities usually draw peo- ple only from the immediate neighbourhood, or within areasonable commuting distance."

    Associate Professor Ang Swee Hoon, from the Na- tional University of Singapore Business School, Depart- ment of Marketing said the facilities would have to be unique, "so that the public will make the effort to go to the campus".

    -Additional reporting by Noor Ashikin Abdnl Rehman, Foo Jie Ying and Jennifer Dhanaraj

    The Straits ~ h e s reported earlier this month that private businesses at the Institute of Technical Educa- tion's (ITE) College West in Choa Chu Kang were strug-

    Is puu~ic using facilities? So are members of the public using the facilities at

    the polytechnics and patronising the businesses there? A n RP spokesman told The New Paper that the

    school sees an average of 250 members of the public visiting the campus daily.

    He added that RP's performing arts centre, estab- lished in 2007, is booked up to 200 days a year by members of the public. The remaining days are re- served for curriculum use or RP's internal events.

    MI C Pannirselvam, director of Singapore Polytech- nic's (SP) Department of Estates & Development, said the performance venues at the school are "very popu- lar" with members of the public too.

    "Bookings are received many months in advance," he said.

    But perhaps what is most popular are the food outlets at the polytechnics.

    One reason is convenience. MI Toh Hock Guan, 59, a stall assistant at a Chinese

    food outlet at Temasek Polytechnic (TP), said his stall is patronised by joggers after their morning runs at Bedok Reservoir, which is near the school.

    At Nanyang Polytechnic (NYP), food stallholders say they get Anderson Junior College students going there for lunch. The JC is just across the road from NYP.

    Residents in HDB estates close to SP at Dover Road said they too used to eat at the polytechnic's canteens.

    (Ab0Ve)Oneofthestores within Nanyang Pdytechnic's campus retail mall. (left) A. group of excolleagues dine at The TOP Table, one ofthe eateries at Temasek Pdytechnic. It costs less to dine m pdyroadolml!3.

    PICTURES: KUA ClEE SWm6, M A N G POLYTECHNIC

    Source: The New Paper O Singapore Press Holdings Limited. Permission required for reproduction.


Recommended