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Chef Eric Low
An alumnus of the Singapore Hotel Association Tourism and Educational Centre (SHATEC), Chef Eric progressed to being one of the few Singaporean chefs formally trained in wine studies, wine and food pairings and executive chef management programs at the renowned Culinary Institute of America in California before staring an apprenticeship at the Marina Mandarin Hotel Singapore which led to opportunities with Kriston Food & Beverage and Pasta Fresca locally.
In 1998, Chef Eric had the unique privilege to manage the kitchens on a couple of cruising super-yachts; MY
Izanami and MY Lady Moura During his time on-board Chef Eric catered to many State Dignitaries, European and Middle Eastern Royalty, Hollywood celebrities and prominent business leaders. He also traveled extensively with the yacht owners as their private chef around Europe and Middle East during the non-cruising months. Eventually though ever sailor must come ashore and at the beginning of 2003 Chef Eric joined the world's largest food and beverage company, Nestle, as their R&D Chef in Singapore.
Some of his recent achievements:
• 2010 - Inducted into WACS as a culinary judge for international and national level culinary events
• 2012 WGS and Asian Masters Masterclasses Guest Chef
http://www.shatec.sg/http://www.shatec.sg/http://www.ciachef.edu/http://www.meritushotels.com/en/hotelinformation/marina-mandarin-singapore/abouthttp://www.megu.com.sg/index.htmhttp://www.pastafresca.com/http://www.pastafresca.com/http://www.superyachts.com/motor-yacht-3618/ronin.htmhttp://www.superyachts.com/motor-yacht-3618/ronin.htmhttp://www.superyachttimes.com/yachts/details/65http://www.nestle.com/
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• Cuisine Cookbook winner, Best Chinese Cuisine and Entertainment Cookbook National Category (Malaysia) Winner
• 2014 Electrolux Baking Marathon Event Curator • 2014 Singapore Teochew Festival Masterclasses Curator • 2014 Culinary World Cup Luxemburg, Singapore National Culinary Team, Team
Coordinator (Champions Again!!) • 2014 Singapore Day, London UK Food Team Consultant Chef • 2015 SG50 Diplomatic Dinner, Singapore Embassy, Brasilia, Brazil. Singapore
Culinary Team Leader • 2015 Beef Australia Expo, Rockhampton Australia, Guest Chef • 2015 World Gourmand Cookbook Awards 2nd Place Global Chinese
Chef Eric is also an active Executive Committee member of the Singapore Chefs Association and, in 2011, formed part of a team of local chefs that hosted 20 of their renowned international contemporaries during the second run of the Singapore International Culinary Exchange (SPICE) program. This innovative chef immersion program is jointly organised by International Enterprise (IE) Singapore, SPRING Singapore and Singapore Tourism Board.
Chef Eric's culinary talents have been featured in Channel News Asia's 'Health Matters' program, Sunday Times Life Articles, Lianhe Zaobao, Today and Shin Min Newspapers as well as numerous magazines including Eat!, Home & Decor, Her World, 8Days, Seventeen, Indulgence, Cuisine and Wine Scene Asia.
A rising star with international experience Chef Eric is a renowned motivational speaker for culinary workshops and seminars, food and beverage business forum. When not cooking he spend his time writing articles on food and travel for the likes of Gourmet Living, Se Xiang Wei, Cuisine and Wine Scene magazines.
http://singaporechefs.com/http://singaporechefs.com/
