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Investing in Cristina’s By, Mr. Coach Simpson, Sir
| Date post: | 24-Dec-2015 |
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Investing in Cristina’sBy, Mr. Coach Simpson, Sir
Chef Larry Thompson once said: “Eating at a restaurant ought to be worth the money and twice the appeal.”This quote fits my restaurant because. . .
Today in my Speech I will:
Persuade you to invest in Cristina’s Mexican Restaurant for the three following reasons:› 1. The Food› 2. The Atmosphere› 3. The Service
Point #1 – THE FOOD
The Chips & Salsa› Both made in house
According to Yelp, Andrea Smithson says, “I love Cristina’s because I know when I arrive I’m going to get their chips and salsa which is the best of any Mexican restaurant that I have ever had.”
This is important because. . .
Point #1 – THE FOOD
The Fajita’s› Chicken or Beef, always
served hot! According to Ben Ward,
as recorded on Restaurantgrader.com, “The fajita’s at Cristina are ‘the bomb.’ Plus, add in their pico de gallo and they are the best I’ve ever had!”
This is important because. . .
Point #1 – THE FOOD
Enchiladas› Ordered lots of different
ways with their special enchilada sauce.
According to Restaurantdiner, John Blanchard says, “What makes enchiladas great is the red sauce. Cristina’s red sauce isn’t too spicy or too mild, it is just right!”
This is important because. . .
Point #2 – THE ATMOSPHERE
The wait staff is always courteous and doesn’t mind my kids
This one time. . .
Point #2 – THE ATMOSPHERE
The restaurant has a very rustic feel, they do a good job in decorating.
This one time. . .
Point #3 – THE SERVICE
The Wait Staff aims to please.
According to Cristinas.com, they claim they try and hire, “Staff that puts the customers #1 in their book.”
This is important because. . .
Point #3 – THE SERVICE
They bring your meal within 12 minutes of ordering every time.
According to John Taffer, of Bar Rescue, “If a restaurant or bar wants to be successful in the service industry, they must adhere to 12 minute ticket times.”
This is important because. . .
Point #3 – THE SERVICE
They will specialize any order.
According to the blog, Vegansunite.com, one person wrote, “Mexican restaurants are learning to cater better to all sorts of different diets. Making everything with animal products isn’t ‘cool’ anymore.”
This is important because. . .
Today in my Speech I:
Persuaded you to invest in Cristina’s Mexican Restaurant for the three following reasons:› 1. The Food› 2. The Atmosphere› 3. The Service
Chef Larry Thompson once said: “Eating at a restaurant ought to be worth the money and twice the appeal.”This quote fits my restaurant because. . .
