Chef on the WireMenu in Pictures

Cookies

Cookies

Poultry Dressing

Garlic & Herb Bread Batons

Yorkshire Pudding

Home-baked Muffins

Pork & Field Mushroom Pie – Potato Topper

Turnip & Sweet Potato Flan

Asian Glaze - Vegetables

Poultry Pan Gravy

Béchamel

Espresso & Orange Flower

Espresso Macchiato

Jerked Chicken

Lemon Chicken

Meatloaf

Peaches & Green Smoothie

Roulade with Parmesan Roasted Tomatoes

Sesame Steak Tips on Home-fried Potatoes

Teriyaki Glazed Chicken

Black & Red Bean Dip

Cauliflower – Spinach & Cheese Soup

Sweet Carrot – Ginger Soup

Vegetable Prima Vera Sauce

Hearty Beef Vegetable Soup

Szechuan Glaze

Tarragon Beef Gravy

Fruit Platters

His & Hers Ham ‘n Eggs

His & Hers Ham ‘n Eggs

French Toast with Fruit Bowl

Elbow Macaroni in Four – Cheese Sauce

Vegetarian Lasagna

Polo con Broccoli on Penne

Bistro Pockets

Pork Side Ribs

Center Loin – Cider Brined Apples

Asian Noodle Salad

Quinoa & Almond Salad

Chef Salad

Farfalle with Sweet Bell Peppers

Kale - Quinoa Salad with Mandarin Segments

Seafood Crowns Chasseur

Stuffed Buttermilk Biscuits

Black & Orange Basa

Citrus Salmon

Asian Glazed Vegetables

Broccoli Almandine

Steamed Cauliflower & Zucchini

Creamy Garlic Mashed Potatoes

Oregano-Roasted Garlic Potato Wedges

Green Beans With Sweet Bell Peppers

Herb Roasted Zucchini

Lazy Cabbage Rolls

Mediterranean Mixed Vegetables

Harvest Vegetable Blend

Parmesan Roasted Tomatoes

Fried Perogies

Steamed Cauliflower