chef Source 2011 Spring Selectionseaster & mother’s day

dark chocolate flower

puccini green comma

white chocolate flower

dark chocolate spoons

Chocolatetransfer sheets & Sugar decorations decorations

10281 Dark Chocolate 1.5” Petite Four Pastel Mona Lisa 152 CT 12972 Dark Chocolate 2.625” Tulip Pastel Mona Lisa 36 CT 10281 Dark Chocolate triangle, 2.25” Mona Lisa 60CT 14509 Dark Chocolate Petit-Fours Asst. Mona Lisa 200 CT

all 4 shapes in the petit-fours assortment stand .8” high. Length and with dimensions for each are shown to the right.

Chocolate Cups

10145 Sugar Easter Bunny Assortment, 1.5” KenCraft 144 CT 10080 Transfer Sheets, “Happy Easter” Sweet Swiss 12 CT 10103 Transfer Sheets, “Happy Mother’s Day” Sweet Swiss 12 CT

Sugar Decorations & Transfer Sheets

seasonal items subject to availability. order while supplies last!

10103 Transfer Sheets, “Happy Mother’s Day” Sweet Swiss 12 CT 10103 Transfer Sheets, “Happy Mother’s Day” Sweet Swiss 12 CT

pink domino square ivory & red cigarette ivory & green cigarette

easter eggs

mother’s day transfer sheets

easter transfer sheetseaster bunnies

party mix curlspastel fansmother’s day chocolate hearts

12083 Dark Chocolate Flower Dobla 76 CT 10139 Dark Chocolate Easter Egg Assortment Sweet Swiss 112 CT 12836 White Chocolate Flower Dobla 76 CT 10516 White Chocolate Puccini Green Comma Dobla 295 CT 12078 White Chocolate Pink Domino Square Dobla 500 CT 13824E White Chocolate Cigarette, 2.2”, Ivory & Green Mona Lisa 425 CT 13748E White Chocolate Cigarette, 2.2”, Ivory & Red Mona Lisa 425 CT 14016E dark chocolate spoons, 3.75” Mona Lisa 108 CT 14496 White Chocolate curls, party mix dobla 8.8 lb 14511E White Chocolate pastel fans Mona Lisa 168 CT 13480 White & dark chocolate Mother’s day hearts sweet swiss 112 CT

2.62” Tulip

dark chocolate assorted petite fours dark chocolate triangle, 2.25”

1.5” Petite Four

1.5"

1.8"

1.5"

1.25"

1.25"

A wonderful combination of flavors that are perfect for any special occasion. This assortment of ten desserts includes chocolate macaroons, crème brûlée tarts, strawberry pyramids, lemon curd barquettes, coconut almond bites, shortbread tuxedos, chocolate raspberry shortbreads, rum balls, strawberry cream puffs, and chocolate mousse cups.

Shortbread TuxedoButtery English shortbread wafers partially dipped in chocolate and garnished in a white chocolate tuxedo motif.

Lemon Curd BarquetteBoat shaped pastry shell filled with lemon curd garnished with a script letter “L.”

Chocolate Raspberry ShortbreadRaspberry flavored chocolate shortbread dipped diagonally in white chocolate and garnished with a red butter cream rosebud.

petits fours

deluxe assortment

11197 Deluxe Assortment, Mini Cateraid Inc. 132 ct 11176 Petits Fours Asst Cateraid Inc. 2/84 CT

Enjoy 10 amazing flavors in traditional easter colors. The perfect way to bring in the holidays.

Rum BallRum soaked pecan pound cake mixed with a coffee French butter cream glazed with chocolate and rolled in chocolate vermicelli.

Strawberry Cream PuffDelicate and flaky mini cream puff generously filled with a strawberry cream mouse filling.

chocolate mousse cupMilk chocolate mousse in a chocolate cordial cup garnished with white and dark chocolate-crisped rice pearls.

strawberry pyramidStrawberry and white chocolate mousses layered in a pyramid design and contained in a square tart shell.

coconut almond biteChocolate cup filled with coconut and garnished with an almond.

Crème Brûlée Tart

Miniature version of classical baked crème brûlée in a bite-sized hazelnut tart shell.

Chocolate MacaroonFrench chocolate meringue sandwiching dark chocolate ganache and dipped in white chocolate.

Chocolate ChunkRich chocolate chunks wrapped in an all butter cookie dough meet in perfect harmony for a smooth, rich flavored cookie. Incredible right out of the oven!

Heath BarChopped, crispy, crunchy Heath Bar candy hand-blended into an award winning, all natural ingredient dough.

Hope’s RoyalHawaiian macadamia nuts, fresh coconut, and semisweet chocolate make this cookie dough explode with flavor. This is the richest cookie of them all and Hope’s personal favorite.

Lemon CoolerAn all natural cookie batter infused with lemon zest and white chocolate.

cookies11236 Chocolate Chunk, 1.5 oz 213 ct 11233 Heath Bar, 1.5 oz 213 ct 11235 Hope’s Royal, 1.5 oz 213 ct 11239 Lemon Cooler, 1.5 oz 213 ct

Mini Desserts

lemonstrawberryblack & whitecarrot

belgium chocolate pralines

double chocolate tiramisu

mini cheesecakes

chocolate key lime orange brownieamaretto chocolate chip butter toffee

rondelette mousse au chocolat

tea cakes

brownie

mocha

Cake Assortment13461 Banquet Cake Assortment, 16 cut, Cateraid 4 ct

Cakes11285 Carrot Elite, 9”, 14 cut, Lawlers 4/75 oz 12273 Vanilla Bean, 9”, 12 cut, Lawlers 4/87 oz 11200 White Chocolate Chambord, 14 cut, Cateraid 2 ct

Two Layer Chocolate Banquet CakeTwo Devil's Food cake layers and chocolate mousse, topped with chocolate ganache. Garnished with chocolate cookie crumbs.

Apple FlanRum flavored pastry crust, filled with apples, accented with raisins andcinnamon-flavored cream custard. Topped with a brown sugar crumb topping.Excellent served warm with ice cream.

Carrot CakeTwo moist layers of carrot cake sandwiched with traditional cream cheesefrosting. Garnished with chopped walnuts.

New York CheesecakeDeliciously rich cheesecake with whipped cream topping. Original Lindy's N.Y. recipe.

Two Layer Chocolate Banquet Cake Apple Flan Carrot Cake Carrot Cake Apple FlanApple Flan New York Cheesecake New York Cheesecake

Vanilla BeanCheesecake infused with vanilla bean flecks baked in a vanilla cookie crust and layered with white chocolate vanilla mousse and vanilla whipped cream.

White Chocolate ChambordAn elegant mixture of creamy white chocolate and raspberry liqueur combined in a New York cheesecake base is decorated with a brilliant raspberry glaze and decorative line work.

Carrot EliteSubtly spiced and generously covered with cream cheese icing, this delectable cake is filled with freshly grated carrots, sweet crushed pineapple, and walnuts. A dusting of ground pistachios adds a touch of class.

Carrot Elite

cakes individual selections and assortments

Mini Desserts continued14512 Tea cakes Asst. alessi bakeries 120 CT 11286 Cheesecakes Mini Asst. Alessi Bakeries 2/56 CT 11291 Mini Fancy Pastry Asst. Alessi Bakeries 2/56 CT 14497E Pralines, Belgium, Asst. ickx 115 CT

6 flavors

package contains 20 of each of the 6 flavors

10 flavors

praline with sugared almond

chocolate mousse with cocoa nibs

chocolate cream with

biscuit

praline and liquid honey

honey & crunch lemon cheesecake

lemon ganache with mascarpone

cream

carla florentine bresil

coffee caramel almond praline and florentine

biscuit

montmirail

praline with crepes d’entelles

trio dark

praline with hazelnuts

almond praline with crepes d’entelles

only $1.40 per slice!

breakfast selection

raspberry

applecinnamon whirl

maple pecan

vanilla

Danish 13593 Assorted Mini Danish Breakfast Selection BelPastry 225 CT 13595 Assorted Mini Danish Mix BelPastry 120 CT 14476 café pack 3 danish assortment, 1.25 oz french gourmet 275 CT 14477 café pack 5 danish assortment, 1.25 oz french gourmet 275 CT

Croissants13850 Cappuccino, 3.53 oz, Ready To Bake BelPastry 60 CT 13809 Chocolate, 3.53 oz, Ready To Bake BelPastry 60 CT 13851 Multi-grain, 3.53 oz, Ready To Bake BelPastry 60 CT 13594 Pretzelcroissant, 2.82 oz, Ready To Bake BelPastry 90 CT

cappuccino

multi-grain

chocolate

pretzelcroissant

café pack 3 café pack 5

black cherry burst apricot medallion almond bear claw blueberry pocket lemon cheese pillow

danish mix

mini butter croissant

mini pain au raisin butter

mini pain au chocolate butter

cinnamon raison roll

Spinach QuicheA delicious blend of cheese, spinach, and herb custard in a flaky pastry dough.

Artichoke Parmesan with Goat CheeseA breaded artichoke filled with Parmesan and Goat cheese.

Crab CakesSweet succulent crab flavored with garlic aioli in a toasted bite size morsel.

Lobster CobblerLobster and crab with green peas, carrots, shallots and Parmesan cheese topped with bread crumbs in a crisp butter tart shell.

Four Cheese Mini PizzaA mini pizza with a blend of Mozzarella, Swiss, Cheddar, and Parmesan cheese, topped with a layer of classic tomato sauce.

1.0"

1.25"

Square, Vanilla1.0"

1.5"

.5"

.75"1.5"

Rectangle, Vanilla

3"

chocolate

3.25"

1

hand made tart shellselegant cones&La Rose Noire

5

2"

Cones, Savory & Sweet13870 Sweet, Chocolate, 3" 83 ct 13813 Sweet, Green Tea, 3” 83 ct 13814 Savory, Black Sesame, 3” 83 ct 13817 Savory, Tomato, 3” 83 ct

3D tart shells

3"

tomato

3"black sesame

2.25"

savorysweet

3"

green tea

green tea can also be used for unique savory ideas!

.5"

1.0"

1.5"

Round, Savory

Round, Vanilla

1.5"

2

1.5"

4

6

2"

3

1.5"

savory

1.5"

7

8

Tart Shells - Savory13689 Savory, Tart, Round, Mini, 1.5” 336 ct 13688 Savory, Tart, Square, Mini, 1.5” 432 ct 8

7

Tart Shells -Sweet13992 Sweet, chocolate, round, large, 3.25” 45 ct 14537 Sweet, Vanilla, Round, Mini, 1.5" 210 ct 13535 Sweet, Vanilla, Round, Small, 2" 100 ct 13868 Sweet, Vanilla, Square, Mini, 1.5" 432 ct 14221 Sweet, Vanilla, Square, Small, 2" 96 ct 14482 Sweet, Vanilla, Triangle, Small, 2.25" 90 ct

12

3

45

6

14261 Rectangle, Sweet, Vanilla 120 ct 14282 Round, Savory 180 ct 14262 Round, Sweet, Vanilla 180 ct 14260 Square, Sweet, Vanilla 126 ct 14281 Square, Savory 126 ct not shown

hors d’oeuvres13774 Artichoke, Parmesan with Goat Cheese 200 ct goodwives 13238 Crab Cakes 60 ct thyme & truffle 13772 Lobster Cobbler 100 ct goodwives 13447 Pizza, Four Cheese, Mini 96 ct thyme & truffle 13876 Quiche, Spinach (florentine), Mini 200 ct goodwives 10991 Saté, Beef, Teriyaki Marinated 100 ct amuse 10990 Saté, chicken, Thai Marinated 100 ct amuse 10993 Wellington, Beef, Mini Duxelle 100 ct amuse 10994 Wellington, chicken, Mini Duxelle 100 ct amuse

tart shell.tart shell.

Mini Chicken WellingtonA classic in a miniature version with tender morsels of chicken and duxelle wrapped in a buttery puff pastry.

Mini Beef WellingtonA classic in a miniature version with tender morsels of beef and duxelle wrapped in a buttery puff pastry.

Teriyaki Marinated Beef SatéTeriyaki marinated beef strips woven onto a skewer.

Thai Marinated Chicken SatéAn Asian fare with strips of chicken breast marinated in Thai BBQ sauce.

black truffle oil spray

olive and truffle oils14499E truffle oil spray, white d”allesandro 250 ML 14500E truffle oil spray, black d”allesandro 250 ML 14360 olive oil, bag in box, california olivista 2.5 gal

white truffle oil spray

•costs pennies per use•eco friendly nitrogen•highest quality infused oil•airtight bag in opaque can means no oxidation•2 year shelf life

efficient flat storage

fresh pressed extra virgin olive oilCalifornia grown

easy open spout for bag_in_box style dispensing

Olivista olives are cultivated differently than their Mediterranean ancestors.

Because the Central Valley floor is flat, the groves can be planted in straight rows. The olive plants are trained along trellises, much like wine vines. The plants first grow directly upwards, then their branches drape over and down allowing the olives to be harvested 100% mechanically and very rapidly.

This incredibly efficient means of harvesting allows the olives to be crushed and processed within hours of being picked.

olives

Tapas Mix Assorted cured Beldi and Nicoise olives, green chilies, red peppers, garlic, and fava beans in an herb sauce.

Red Cerignola These olives are from Italy. they are an extra large size olive with a delicious bite. These olives have a firm texture and are perfect for olive assortments and antipastos.

Picholine with pitts in contrast to the more common “green” olives have a strong olive, woody flavor. Picholine Olives are medium size and greenish. They have a tart flavor and are imported with the pit. Packed in a brine solution, they are a full bodied olive with a balanced flavor.

nicoise Nicoise Olives are a 100 percent natural garnish black olive, packed in the Provence area of France. The olives are imported without the pit, and have a unique tart flavor. They are graded for uniform size, flavor, and are packed in a brine solution. Nicoise Olives provide a hot or cold dish with a very different flavor or accent.

Hot Tunisian Mix A tantalizing and colorful blend packed with heat. Pulpy green and black olives absorb pepper spices and are mixed with hot pimentos and zesty lemon slices with a piquant undertone of cinnamon.

12989E Green and Black Hot Tunisian Mix, with pits barnier 6 lb 14430E nicoise, pitted roland 7.7 lb 14445E picholine, with pits roland 7.7 lb 14443E red cerignola, pitted roland 2.2 lb 13038 Tapas Mix, with pits olivera 11 lb

bamboo riceBamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist causing the grains to stick together. This rice is great for sushi.

rice, peppers & tomatoes10947 peppers, peppadew, whole peppadew 3/70 oz 12936 rice, red Himalayan style chef source 10 lb 14498 rice, gaba chef source 10 lb 13793 rice, bamboo chef source 10 lb 14444 tomatoes, yellow, oven roasted roland 6/32 oz

Red Himalayan riceRed Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed White Rices. fine sea salt

Sea Salt is the result of the evaporation of sea water. It is 100% pure with no additives.

coarse sea saltSea Salt is the result of the evaporation of sea water. It is 100% pure with no additives.

fleur de selFleur de Sel is the hand harvested surface salt from a sea bed, which results when sea water evaporates. It has a distinct flake particle form, which creates a unique presentation and texture. Magnesium and calcium carbonates are added to prevent caking.

truffle saltThis Sicilian sea salt is mixed with dried summer truffles. Feel free to use this seasoning anywhere a recipe calls for salt, including marinades, dressings, corn-on-the-cob, French fries, steak and popcorn. The skies the limit with Truffle Salt.

gaba riceGerminated brown rice or GABA-rice is an innovation that started to gain significant attention. Germinated brown rice comes from the process of bringing brown rice into germination. By itself, brown rice already contains many nutrients such as dietary fiber, phytic acid, vitamin C, vitamin E and GABA (gamma-aminobutyric acid).

yellow, oven roasted tomatoesslowly roasted for a fresh, vine ripened flavor and marinated in oil, garlic and oregano. Product of Turkey and Star K kosher.The bags are resealable, packed 6 per case. Refrigerate post opening and product will remain in excellent quality for up to 5 days.

peppadew peppersPeppadews are sweet Piquante Peppers . Piquante peppers are native of Central America. Delicious in toasted cheese sandwiches, on salads, and in dips. These peppers can be stuffed and even candied. Used for both hor d’oeuvres and desserts.

salts14441E fine sea salt roland 26.25 oz 14442E coarse sea salt crystals roland 26.50 oz 14446E Fleur De Sel roland 8.8 oz 12663E truffle salt sabatino 14 oz

chef source 5492 Research Drive Canton Michigan, 48188 www.chef.source.com 800.495.5980 fax 734.480.2320

Chef Source is not responsible for items that may be out of stock or for any change in price due to availability, seasonality, environmental conditions, or printing errors.

lemonpistachio

raspberryvanilla

coffee chocolate

macaroons11330 Macaroons Asst. Six Flavors Panifrance 4/72 CT

6 flavors

Chef Source 2011 Spring Selections