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Gourmet Soiree Chef Showdown pairs guests with local chefs in a unique culinary competition.At this exciting event, hosted by top culinary professionals, teams will prepare a delicious and healthy meal while competing against other tables for best dish.

Join us for a hands-on dining experience where all proceeds benefit vital programs at Florida Hospital — focusing on children’s health and wellness initiatives that teach good eating habits and healthy life choices.

To reserve your table or for more information, contact Tamara Dempster by calling (407) 303-9574 or via email to Tamara.Dempster@FLHosp.org.

S U N DAY, M AY 2 1 , 2 0 1 7 • R O S E N S H I N G L E C R E E K

2017 Gourmet Soiree Chef Showdown Committee

2017 Gourmet Soiree Chef Showdown Vice-Chairperson

VICKY SANTAMARIAWhole Foods Market

2017 Gourmet Soiree Chef Showdown Chairperson

GARY APPELSIESYMCA of Central Florida

2017 Committee

JANICE BANKS — Edible Education ExperienceNATALIE BRIER — Rockaway PREMILY ELLYN — Emily Ellyn ProductionsKELLY GREEN — Orlando Travel & Food COLLEEN JOHNSON — CNL FinancialKENDRA LOTT — Edible OrlandoRICKY LY — Tasty ChompsC. MAJOR — Project Pop, Tasty Chomps KIMBERLY MALEC — UCF Continuing EducationKRYSTLE NGUYEN — Tasty Chomps, Florida HospitalIRINA PABIS — Celebrity Chef For YouPENNISU RICHARDSON — HelmsBriscoe PAM SAIN — The Taste at I-Drive 360NICOLE SPOONER — Mpact Orlando Marketing, LLC.SHIRLEY STAMPER — John and Shirley’s CateringBILL SULLIVAN — I Wanna DistributorsCHRISTINA THOMAS — Go EpicuristaKRISTINE THOMAS — Welli Desserts and ORL

Food Lab

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2016 Chefs — Thank YouGourmet Soiree 2016 was a huge success, and we are grateful to all of the talented Central Florida chefs who participated. We look forward to our upcoming event and all of the chefs who will be joining us.

# 4Rivers Smokehouse & The COOP — Andrea Zelen

A Aggressive Appliances — Cheryl Jaskot An Appealing Plan — Krayl Funch

B Black Rooster Taqueria — John CallowayBrio Tuscan Grille — Kirk Wright

C Canvas Restaurant & Market — Bryan ThomanCaribe Royal — Dameon BrownChuck Wagon Home Cooking — Ed HollingsworthCorwin’s Personal Chef and Catering Services — Corwin CowartCuba Libre — Jose Gonzalez

E East End Market — Jessica TantaloEdible Education Experience — Sarah CahillEllie Lou’s BBQ — Dennis Cheplick

F Ferguson — Byron BoquetFoodie Catering — Raul BoschFresh From Florida Kids — Paula KendrickFueling Performance Athletes — Andy Williams

H Harry’s Poolside Grill at Rosen Centre — Tello LunaHoundstooth Sauce Company — David BresslerHyatt Regency Orlando- Urban Tide — Jared Gross

I Innisbrook Golf Resort — Sean Copeland

J JHM Hotel Delta Marriott — Michael MonaghanJohn & Shirley’s Catering — Shirley Stamper

K K Restaurant — Kevin Fonzo

L La Femme Du Fromage — Tonda Corrente

M Maddey’s Craft & Cru — Jimmy JohnstonMasterChef Contestant — Zac Kara MOOR at Gaylord Palms Resort — Phillip Fisher

N NOVA — Val Domingo

O Old Hickory Steakhouse at Gaylord Palms Resort — George Yiu

P Pizza BRUNO — Bruno ZacchiniPuff ‘n Stuff Catering — Jason Pepin

R Ravello - Four Seasons Resort Orlando — Fabrizio SchenardiRibs Within — Doug KeilesRicciardi’s Italian Table — Giacomo GuagliardoRosen Shingle Creek — Daniel Nester

S Sabor Aruba Festival — Antonio AlbertszSchofield Restaurant Group, LLC. — Jason SchofieldSe7enbites — Trina Gregory-PropstSus Hi Eatstation — Robert QuintanaSysco Central Florida- Nora Galdiano and

Luis Reyes

T The Boheme Restaurant at Grand Bohemian Orlando — Laurent HollaenderThe Oceanaire Seafood Room — Daniel JuarezThe Rusty Spoon — Reanna McNamaraThe Sanctum Café — Emily CongdonThe Whiskey — Hugh HollandThis Honest Food — Dawn ViolaTwo Chicks and a Pot Catering — Beth Hazley

U UNO Pizzeria & Grill — Daniel Son

W Welli Desserts — Kristine ThomasWhole Foods Market — Lenning Lisboa

Y Yak & Yeti Restaurant — Faithy Harris-Dowdell YMCA of Central Florida — Gary Appelsies

To reserve your table or for more information, contact Tamara Dempster by calling (407) 303-9574 or via email to Tamara.Dempster@FLHosp.org.

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2017 Sponsorship OpportunitiesChef’s Table - $25,000• Two front-row tables; includes 10 seats each• VIP chef reception for two guests• Company logo on guest aprons• Company logo recognition on auction website and guest's

hand-held device throughout event• Company logo recognition on front cover of formal invitation

(time permitting)• Recognition in evening program & Foundation

Friends newsletter• Recognition on Florida Hospital Foundation Donor Wall• Four room nights at Rosen Shingle Creek Resort• Table gift for each guest

Executive Chef - $12,500• One table; includes 10 seats• Company logo recognition on auction website and guest's

hand-held device throughout event• Company logo recognition in formal invitation (time permitting)• Recognition in evening program & Foundation

Friends newsletter• Recognition on Florida Hospital Foundation Donor Wall• Two room nights at Rosen Shingle Creek Resort• Table gift for each guest

Sous Chef - $5,500• One table; includes 10 seats• Recognition in evening program and in

Foundation Friends newsletter• Table gift for each guest

Specialty Chef - $3,500• One table; includes 10 seats• Recognition in evening program and in

Foundation Friends Newsletter• Table gift for each guest

Design Your Own Sponsorship• If you are interested in sponsoring a particular event element,

please contact us. Customizable sponsorship opportunities are available.

Individual Ticket - $250• One table gift• Limit of four individual tickets per purchase

All Gourmet Soiree Chef Showdown sponsorships include the opportunity to provide executive gifts to event attendees.

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S U N DAY, M AY 2 1 , 2 0 1 7 • R O S E N S H I N G L E C R E E K

To reserve your table or for more information, contact Tamara Dempster by calling (407) 303-9574 or via email to Tamara.Dempster@FLHosp.org.

Gourmet Soiree Sponsorship Packages Chef’s Table $25,000 x _____________ Tables = $ ___________________

Executive Chef $12,500 x _____________ Tables = $ ___________________

Sous Chef $5,500 x _____________ Tables = $ ___________________

Specialty Chef $3,500 x _____________ Tables = $ ___________________

Individual Seat(s)* $250 ea x _____________ Seats = $ ___________________

I would like to support this event by making a donation = $ ___________________

*Limit of four individual tickets per purchase. Total $

Method of Payment Please make checks payable to Florida Hospital Foundation and note Gourmet Soiree in the memo line. Check enclosed in the amount of: $_____________________________________________

MAIL TO: 2710 North Orange Avenue, Suite 200, Orlando, FL 32804 Please invoice: Donor will be invoiced immediately.

Please charge to credit card #: _________________________________________________

Name as it appears on card: ___________________________________________________

Expiration date: __________ /__________ CVV Code:______________________________

Please circle: Visa MasterCard American Express

Reservation Information Company name (or individual name if personal purchase only):

_____________________________________________________________________________

_____________________________________________________________________________(Levels of $3,500 and up will appear in recognition as shown above.)

Don’t miss your chance to attend! Please complete this registration form and return to Tamara Dempster via email to Tamara.Dempster@FLHosp.org.

Centers of ExcellencePlease indicate the Florida Hospital Center of Excellence you wish to support: Adventist University of Health Sciences – Florida Hospital’s University Florida Hospital Altamonte Florida Hospital Apopka Florida Hospital Celebration Health Florida Hospital East Orlando Florida Hospital for Children Florida Hospital for Women Florida Hospital Kissimmee Florida Hospital Winter Garden Winter Park Memorial Hospital – A Florida Hospital Florida Hospital Cancer Institute Florida Hospital Cardiovascular Institute Florida Hospital Diabetes Institute Florida Hospital Global Robotics Institute Florida Hospital Institute for Lifestyle Medicine Florida Hospital Neuroscience Institute Florida Hospital Translational Research Institute for Metabolism and Diabetes Florida Hospital Transplant Institute Florida Hospital Emergency Departments Florida Hospital Global Mission Initiatives Florida Hospital Nicholson Center Florida Hospital Sharing Smiles Hospice of the Comforter Greatest Need Other _______________________________Information

Contact name: ___________________________________________________________________________ Phone: ____________________

Person to be thanked: ______________________________________________________________________ Phone: ____________________

Address: _________________________________________________________________________________ Suite or Apt. #: _____________

City: ______________________________________________________ State:_______________ Zip: _____________________

Email: ____________________________________________________________________________________________________________________________

Sponsor signature: __________________________________________________________________________ Date: ___________________

To reserve your table or for more information, contact Tamara Dempster by calling (407) 303-9574 or via email to Tamara.Dempster@FLHosp.org.

THE REGISTRATION NUMBER ISSUED BY THE FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES (“DEPARTMENT”) FOR SUNSYSTEM DEVELOP-MENT CORPORATION IS CH4118. A COPY OF THE OFFICIAL REGISTRATION AND FINANCIAL INFORMATION MAY BE OBTAINED FROM THE DIVISION OF CONSUMER SERVICES BY CALLING TOLL-FREE WITHIN THE STATE. REGISTRATION DOES NOT IMPLY ENDORSEMENT, APPROVAL, OR RECOMMENDATION BY THE STATE. THE TOLL FREE NUMBER IS 1(800) 435-7352.

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