Higher Chemistry Assignment 2015 - Criteria 5, 6 & 8 Candidate evidence 2B

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Higher Chemistry Assignment 2015 - Criteria 5, 6 & 8 Candidate evidence 2B

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Higher Chemistry Assignment 2015 - Criteria 5, 6 & 8 Candidate evidence 2B

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Higher Chemistry Assignment 2015 - Criteria 5, 6 & 8 Candidate evidence 2B

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Higher Chemistry Assignment 2015 - Criteria 5, 6 & 8 Candidate evidence 2B

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Higher Chemistry Assignment 2015 - Criteria 5, 6 & 8 Candidate evidence 2B

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Higher Chemistry Assignment 2015 - Criteria 5, 6 & 8 Candidate evidence 2B

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Higher Chemistry Assignment 2015 - Criteria 5, 6 & 8 Candidate evidence 2B

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Higher Chemistry Assignment 2015 - Criteria 5, 6 & 8 Candidate evidence 2B

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Rietvallei Sauvignon Blanc

Almenkerk Sauvignon Blanc

Class experiment Sauvignon Blanc

Higher Chemistry Assignment 2015 - Criteria 5, 6 & 8 Candidate evidence 2B

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Higher Chemistry Assignment 2015 - Criteria 5, 6 & 8 Candidate evidence 2B

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Higher Chemistry Assignment 2015 - Criteria 5, 6 & 8 Candidate evidence 2B

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Higher Chemistry Assignment 2015 - Criteria 5, 6 & 8 Candidate evidence 2B

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Higher Chemistry Assignment 2015 - Criteria 5, 6 & 8 Candidate evidence 2B

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Higher Chemistry Assignment 2015 - Criteria 5, 6 & 8 Candidate evidence 2B

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Task 2

Skills, knowledge and understanding Marks

Available Marks

Awarded

5. Processing and presenting data/information 4 marks

6. Analysing data/information 2 marks

8. Evaluation 3 marks

Total 9 marks

Higher Chemistry Assignment 2015 - Criteria 5, 6 & 8 Candidate evidence 2B

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