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Chemosystematics

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Chemosystematics
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Page 1: Chemosystematics

Chemosystematics

Page 2: Chemosystematics

Pigments often unstable Environmental variation (pH;

elevation modifies blue colors)

Reasons why plant pigments have been used in systematics only during the last 50 years:

Page 3: Chemosystematics

4 main types of pigments:

1. Anthocyanins 2. Yellow flavonoids 3. Colorless flavonoids 4. Betalains

*First 3 are flavonoids and unrelated to betalains

Page 4: Chemosystematics

Flavonoids: most important source of nongreen coloration; Benzene ring structure with side chains = infinite variety

• important in yellow flowers• important in blue flowers• important in white flowers

Delphinium (larkspur)

Page 5: Chemosystematics
Page 6: Chemosystematics

Lisianthius nigrescens

Alcea rosea nigra

Salix gracilistyla var.melanostachys

Flavonoids: also important in black flowers

Page 7: Chemosystematics

Benzene ring structure withside chains = UV absorbing

Morning glory

normal UV

Flavonoids appear dark to UV viewing insects – serve as nectar guides.

Page 8: Chemosystematics

1.Anthocyanin flavonoids

• most important and widespread group of coloring matter in plants• found in almost all families of angiosperms• replaced by betalains in all families of a lineage of Caryophyllales (except Caryophyllaceae + Molluginaceae)

Carnation (Caryophyllaceae)anthocyanin

Ice plant (Aizoaceae), betalain

Page 9: Chemosystematics

ANTHOCYANINS

Sarcodes sanguinea (snow plant), Ericaceae

Page 10: Chemosystematics

2. Anthoxanthins (Yellow flavonoids)

• 20 families in distribution• give yellow color to flowers (in part); also found in leaves but masked• works in conjunction with yellow carotenoids -chemical mimicry

Page 11: Chemosystematics

• black-eyed Susan - normal light

• - UV colorized

• - UV black/white: closer tohow UV-sensitive insects viewin this range of spectrum - bull’seye

yellow flavonoids

yellow carotenoids

2. Anthoxanthins (Yellow flavonoids)

Page 12: Chemosystematics

2. Anthoxanthins (yellow flavonoids) in Gesneriaceae (African violets)Example: relationships within Gesneriaceae (African violet family) Subfamily Gesnerioideae Neotropical distribution Epigynous flowers Yellow flavonoids + carotenoids Subfamily Cyrtandroideae

Paleotropical distribution Hypogynous flowers Carotenoids only

Page 13: Chemosystematics

2. Yellow flavonoids - utility in classification of Gesneriaceae

TAXA

Ovary position

Distribution Pigments

Subfam. Gesnerioideae

inferior New World Yellow flavonoids+ carotenoids

Subfam. Cyrtandroideae

superior Old World Carotenoids only

Columnea superior New World Yellow flavonoids + carotenoids

Biogeography, not gynoecium, consistent with chemical signal

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Saintpaulia (African violet)

Page 15: Chemosystematics

3. Colorless flavonoids - systematic utility: helps in the expression of anthocyanins

Sources of anthocyanins:

1.African violet flowers; Geranium flowers2.Leaves of Coleus, Begonia, red cabbage and red lettuce3.Fruits of cranberry, raspberry, strawberry and plum

Page 16: Chemosystematics

4. Betalains - named after Beta (beet); structurally different from flavonoids, N-containing.

• found only in families of Caryophyllales (beets, cacti, pokeweeds, amaranths)

• anthocyanins and not betalain found in Caryophyllaceae + Molluginaceae

Mollugo verticillata Dianthus

deltoides

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Families of Caryophyllales that contain betalains

Aizoaceae Amaranthaceae Basellaceae Cactaceae Chenopodiaceae Nyctaginaceae Portulacaceae

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EchinocereusOpuntia

Lampranthus (ice plant) Aizoaceae

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Red, violet

Yellow, orange

BETALAINS

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Volatiles CompoundsVolatile compounds often restricted to families, genera, oreven species – parsley, sage, Rosemary, thyme. Animals, in turn, are attracted or repulsed by the odors

Parsley, Apiaceae

thyme

sage

rosemary

LAMIACEAE

Page 21: Chemosystematics

Classical taxonomists used plant odors consciously or unconsciously in classifying plants into groups.Pinaceae - conifersLamiaceae - mintsApiaceae - carrots

Page 22: Chemosystematics

Linnaeus’ “Sensual System” of classification1. Aromatic2. Fragrant3. Musk-like4. Garlic-like5. Goat-like6. Foul7. Nauseating

Camellia - fragrantAmorphophallus

Page 23: Chemosystematics

Six major volatile groups1. Terpenes - pinenes.menthol, catnip2. Aliphatic oils - Magnolia,amyl acetate3. Aromatics - wintergreen4. Aminoid (N) - offensive,Aristolochiaceae, Araceae5. Sulphides (S) - onions6. Glucosinolates (S) - mustard

Aliphatic oil pheromone in orchids

SulphidesGlucosinolates

Page 24: Chemosystematics

Nepeta (catnip or catmint), Lamiaceae

Amorphophallus titanum

TERPENESAMINOID

Aristolochia elegans

Page 25: Chemosystematics

Glucosinolates (mustard oil glucosides)- useful in the classif of Capparales

Old schemes: Cruciferae, Capparaceae, Papaveraceae, and Fumariaceae grouped under Rhoeadales.

New schemes: Capparales: Cruciferae and Capparaceae

Papaverales: Papaveraceae and Fumariaceae

(alkaloid-containing)

Cleome spinosa

Dicentra formosa

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MUSTARD OIL EVOLUTION

Page 27: Chemosystematics

Systematic issue: 15 different looking families share mustard oils - are they related?

Page 28: Chemosystematics

Limitation of flavonoids

Placement of Psilotum as the most primitive fern ally

Psilotum has biflavonyls, just like lycopods and gymnosperms

Page 29: Chemosystematics

TERPENOIDS

Limited distribution Complex instrumentation and

experience

Page 30: Chemosystematics

Sesquiterpene lactones

Certain groups in Compositae exhibit distinct types of STL

Phytogeography of Vernonia (tribe Vernonieae): 2 major centers of distribution, Neotropics and Africa

Page 31: Chemosystematics

Stevia rebaudiana