u CHETTINADU RECIPES 11/01/99 Pages 1-20 I. epagfklf capfpadfDkf Kbipfp< 1. PdfDkfkayf (for epagfklf) A. INGREDIENTS Vegetables eggplant (bringal), potato, sweet potato, pumpkin, tdfdpytftgfkayf, `vrkfkayf, kRA[kfkizgfK, vaAzkfkayf, pilakfkayf, green chilli and 2 tomatoes Onions and garlic Tvrmf pRpfp< taqikfKmf epaRdfkqf - uQnftmfpRpfp< kDK evnftymf ciRgfcIrkmf epRgfcIrkmf (little) kREvpfpiAl epRgfkaymf B. PROCEDURE Add oil and fry taqikfKmf epaRdfkqf. Add onion and garlic and fry further. Add all cut vegetables and cook. Then add dissolved p