G O U R M E T B O U T I Q U E | 1 4 4 - 0 2 1 5 8 T H S T, J A M A I C A , N E W YO R K | ( 7 1 8 ) 9 7 7 .1 2 0 0 | W W W.G O U R M E T B O U T I Q U E .C O M | 5

09/11/19

• Perfect for lunch or dinner

• Excellent for fast and delicious meals

• Serve with entrée salads and soups

• Place it in the Grab’N’Go Section

I N G R E D I E N T S Sauce (Water, Potatoes [Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate {Maintains Color}, Potassium Sorbate {Maintains Freshness}], Peas, Carrots, Onion, Soybean Oil, Modified Corn Starch, Chicken Seasoning [Salt, Sugar, Chicken Fat, Maltodextrin, Hydrolyzed Corn, Soy, Wheat Gluten Protein, Onion Powder, Autolyzed Yeast Extract, Turmeric {Color}, Natural Flavorings], Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Nonfat Dry Milk, Garlic Powder, Spice), Puff Pastry (Unbleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Trans Fat Free Margarine [Palm Oil, Water, Soybean Oil, Contains 2% or less of: Salt, Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate {Preservative}, Artificial Flavor, Beta-Carotene {Color}, Vitamin A Palmitate Added], Trans Fat Free Margarine [Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Mono And Diglycerides, Soybean Lecithin, Sodium Benzoate Added As A Preservative, Artificial Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added], Salt, Sugar, Confectioners Sugar, Lemon Juice), Boneless Chicken Breast, Egg Wash (Eggs [May Contain Citric Acid], Water, Paprika).

Contains Egg, Milk, Soy, Wheat.

H E AT I N G I N S T R U C T I O N S

MICROWAVE OVEN: 3 to 4 minutes or until hot(or until internal temperature is 165°F as indicated by a calibrated cooking thermometer)

OVEN: Preheat oven to 350°F and reheat for 15 to 20 minutes(or until internal temperature is 165°F as indicated by a calibrated cooking thermometer)

CHICKEN POT PIEPoached chicken breast with diced potatoes, garden peas, and carrots in a savory sauce topped with puff pastry

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G O U R M E T B O U T I Q U E | 1 4 4 - 0 2 1 5 8 T H S T, J A M A I C A , N E W YO R K | ( 7 1 8 ) 9 7 7 .1 2 0 0 | W W W.G O U R M E T B O U T I Q U E .C O M | 6

09/11/19

* MINIMUM ORDER: Arizona requires minimum of 140 cases

F ROZ E N - N E W YO R K & A R I ZO N A *

F R ES H - N E W YO R K & A R I ZO N A *

U P C C A S E # : 7 - 0 6 1 2 9 - 0 2 0 3 1 - 7U P C S L E E V E # : 7 - 0 6 1 2 9 - 0 2 0 1 2 - 6PA C K S I Z E : 6 / 1 5 OZB OX L / W / H : 13.07 x 10.45” x 7.02”C U B E : 0 . 5 6

U P C C A S E # : 7 - 0 6 1 2 9 - 0 2 0 1 2 - 6U P C S L E E V E # : 7 - 0 6 1 2 9 - 0 2 0 1 2 - 6PA C K S I Z E : 6 / 1 5 OZB OX L / W / H : 13.07 x 10.45” x 7.02”C U B E : 0 . 5 6

T I / H I : 1 4 x 1 0G R W E I G H T: 6 . 3 3 L BS H E L F L I F E : 90 day min. (18 from slack)N E T W T: 5 . 6 3 L B

T I / H I : 1 4 x 1 0G R W E I G H T: 6 . 3 3 L BS H E L F L I F E : 18 DAYSN E T W T: 5 . 6 3 L B

F ROZ E N - N E W YO R K

F R ES H - N E W YO R K

U P C C A S E # : 7 - 0 6 1 2 9 - 0 3 3 7 6 - 8U P C S L E E V E # : P re p a c k , N o S l e e vePA C K S I Z E : 2 / 2 P CB OX L / W / H : 13.07 x 10.45” x 7.02”C U B E : 0 . 5 6

U P C C A S E # : 7 - 0 6 1 2 9 - 0 0 2 6 0 - 3U P C S L E E V E # : P re p a c k , N o S l e e vePA C K S I Z E : 2 / 2 P CB OX L / W / H : 13.07 x 10.45” x 7.02”C U B E : 0 . 5 6

T I / H I : 1 4 x 1 0G R W E I G H T: 2 . 4 4 L BS H E L F L I F E : 90 day min. (18 from slack)N E T W T: 1 . 8 8 L B

T I / H I : 1 4 x 1 0G R W E I G H T: 2 . 4 4 L BS H E L F L I F E : 18 DAYSN E T W T: 1 . 8 8 L B

CHICKEN POT PIEPoached chicken breast with diced potatoes, garden peas, and carrots in a savory sauce topped with puff pastry

SP

EC

SH

EE

T