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Chicken Schnitzel 21.5 OR Half Parmigiana Schnitzel 24 · Oven Roasted Garlic Bread 6.5 Mozzarella,...

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Oven Roasted Garlic Bread 6.5 Mozzarella, Cheddar & 10.5 Parmesan Cheesy Garlic Bread Soup of the Day with Roasted 14.5 Garlic Bread Natural Sydney (1/2 Doz) 18.5 Rock Oysters (Doz) 36 mignonette dressing and fresh lemon Sydney Rock (1/2 Doz) 22 Oysters Kilpatrick (Doz) 38 marinated in smokey BBQ sauce Cheesy Chilli Con 16.5 Carne Nachos melted mozzarella, cherry tomato salsa, guacamole and sour cream Sautéed Garlic Prawns 21.5 chilli, garlic and tomato Napoli sauce with Roasted Garlic Bread Pork Belly Bao Buns 18.5 Asian slaw, fried shallots and sweet Carolina BBQ mayonaise Fried Prawn Gyoza 14.5 sweet soy dipping sauce Panko Crumbed Calamari 20.5 fresh lemon and tartare sauce Chips 7.5 Seasoned Wedges 9.5 guacamole, sour cream and sweet chilli sauce Mash Potato 5.5 Mixed Leaf Salad 12.5 cherry tomatoes, Spanish onion, grilled pumpkin, cucumber and house dressing Mixed Vegetable Plate 7.5 oven roasted baby potatoes, pumpkin, Dutch carrots and steamed baby greens All orders to be placed at Firestone cashier. Orders can be collected from Firestone Kitchen. = Vegetarian | = Gluten Free Pomegranate Salad 20.5 mixed leaves, pomegranate seeds, cherry tomatoes, cucumber, Persian feta, grilled pumpkin, Spanish onion and lemon dressing Caesar Salad 17.5 baby cos leaves, caesar dressing, crispy bacon, garlic crisp bread and shaved parmesan Thai Beef Salad 22.5 fried egg noodles, carrot, mixed lettuce, cherry tomatoes, Spanish onion and cucumber with a coriander, ginger and lime dressing All burgers are served with chips Lettuce bun available upon request Cheeseburger 16.5 beef patty, McClure’s pickles, cheese, ketchup and mustard Revesby Workers’ Beef Burger 22.5 beef patty, bacon, egg, pineapple, melted cheese, cos lettuce, tomato, beetroot and garlic aioli Grilled BBQ Chicken Burger 22.5 cos lettuce, tomatoes, Spanish onion, dill pickles and smokey chipotle aioli Big Fire Burger 28.5 beef patty, BBQ braised brisket, bacon, melted cheese, cos lettuce, tomato, beetroot, sweet Carolina BBQ sauce and garlic aioli Vegetable Burger 22.5 mix of broad beans, baby spinach and potato patty with cheese, caramelised onion, field mushroom, cos lettuce, tomato, beetroot, hummus and garlic aioli BREAD BREAD AND STARTERS STARTERS SALADS SALADS BURGERS BURGERS Daily Roast Half 13 Chef’s roast selection with baby Full 19 potatoes and vegetables, steamed baby greens and house gravy OR Chef’s roast selection with mixed Half 16 leaf garden salad, chips and house gravy Full 22 Grilled 250g MB2+ Angus 34.5 Rump Steak mixed leaf garden salad, chips and béarnaise sauce Grilled Surf and Turf 36.5 250g MB2+ Scotch Fillet Steak with grilled prawn skewers, mixed leaf garden salad, chips and hollandaise sauce 300g MB2+ Angus Sirloin Steak 38.5 mash potato, greens, roasted Dutch carrots and pepper sauce Classic Fisherman’s Basket 27 battered Hoki fish fillet, panko calamari rings, crumbed prawns, onion rings, mixed leaf side salad, chips, fresh lemon and tartare sauce Fish and Chips 26 battered Hoki fish fillets, mixed leaf side salad, chips, fresh lemon and tartare sauce Hearty Salmon Pie 26 peas, spinach and sweet potato in a cream sauce with a puff pastry top served with a mixed leaf salad Oven Roasted Trout 34 dill and lemon butter, mixed leaf salad and fresh lemon Tasmanian Salmon 29 seared Australian Sustainably Sourced Tasmanian Salmon roasted chat potatoes, seasonal greens, caper and cherry tomato salsa and fresh lemon Grilled Barramundi 28 mash potato, seasonal greens, olive oil braised fennel and fresh lemon SCHNITZELS SCHNITZELS PASTA PASTA FROM THE LAND FROM THE LAND v gf gf v gf v v gf + add Bacon 5 + add Beef Patty 6.5 + add Pickles 1.5 + add Egg 2 + add Field Mushroom 3.5 + add Pineapple 1.5 + add Extra Sauce 1.5 Burger Extras + add Grilled Chicken 6.5 + add Smoked Salmon 7.5 Salad Extras Steak Extras + add Grilled Prawn Skewer 7.5 + add Battered Onion Rings 5.5 10% OFF members gf FROM THE OCEAN FROM THE OCEAN SIDES SIDES All Chicken Schnitzels come with a choice of chips and salad or mash potato and vegetables Chicken Schnitzel 21.5 with mushroom sauce Parmigiana Schnitzel 24.5 shaved ham, napoli sauce and melted mozzarella Mexican Schnitzel 26.5 chilli con carne, melted mozzarella, guacamole, sour cream All pasta items can be made gluten free, just add $2.50 Spicy Chorizo Pappardelle 24.5 olives and sundried tomato in a rich tomato, garlic, chilli and parsley sugo Seafood Marinara Spaghetti 26.5 prawns, calamari, fish and mussels in a rich tomato and garlic sauce Creamy Chicken 26.5 Garlic Pappardelle spinach, mushroom and a parmesan cheese cream sauce Roast Vegetable Risoni 24 Pasta Bake chargrilled eggplant, mushrooms, peas and zucchini in a rich tomato sauce with a parmesan and mozzarella crust gf gf gf gf v gf v gf v v v v v
Transcript
  • Oven Roasted Garlic Bread 6.5

    Mozzarella, Cheddar & 10.5Parmesan Cheesy Garlic Bread

    Soup of the Day with Roasted 14.5 Garlic Bread

    Natural Sydney (1/2 Doz) 18.5Rock Oysters (Doz) 36mignonette dressing and fresh lemon

    Sydney Rock (1/2 Doz) 22Oysters Kilpatrick (Doz) 38marinated in smokey BBQ sauce

    Cheesy Chilli Con 16.5Carne Nachosmelted mozzarella, cherry tomato salsa, guacamole and sour cream

    Sautéed Garlic Prawns 21.5chilli, garlic and tomato Napoli sauce with Roasted Garlic Bread

    Pork Belly Bao Buns 18.5Asian slaw, fried shallots and sweet CarolinaBBQ mayonaise

    Fried Prawn Gyoza 14.5sweet soy dipping sauce

    Panko Crumbed Calamari 20.5fresh lemon and tartare sauce

    Chips 7.5

    Seasoned Wedges 9.5guacamole, sour cream and sweet chilli sauce

    Mash Potato 5.5

    Mixed Leaf Salad 12.5cherry tomatoes, Spanish onion, grilled pumpkin, cucumber and house dressing

    Mixed Vegetable Plate 7.5oven roasted baby potatoes, pumpkin, Dutchcarrots and steamed baby greens

    All orders to be placed at Firestone cashier. Orders can be collected from Firestone Kitchen. = Vegetarian | = Gluten Free

    Pomegranate Salad 20.5mixed leaves, pomegranate seeds, cherrytomatoes, cucumber, Persian feta, grilled pumpkin, Spanish onion and lemon dressing

    Caesar Salad 17.5baby cos leaves, caesar dressing, crispy bacon, garlic crisp bread and shaved parmesan

    Thai Beef Salad 22.5fried egg noodles, carrot, mixed lettuce, cherry tomatoes, Spanish onion and cucumber with a coriander, ginger and lime dressing

    All burgers are served with chipsLettuce bun available upon request

    Cheeseburger 16.5beef patty, McClure’s pickles, cheese, ketchup and mustard

    Revesby Workers’ Beef Burger 22.5beef patty, bacon, egg, pineapple, melted cheese, cos lettuce, tomato, beetroot and garlic aioli

    Grilled BBQ Chicken Burger 22.5cos lettuce, tomatoes, Spanish onion, dill pickles and smokey chipotle aioli

    Big Fire Burger 28.5beef patty, BBQ braised brisket, bacon, melted cheese, cos lettuce, tomato, beetroot, sweet Carolina BBQ sauce and garlic aioli

    Vegetable Burger 22.5mix of broad beans, baby spinach and potato patty with cheese, caramelised onion, field mushroom, cos lettuce, tomato, beetroot, hummus and garlic aioli

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    Daily Roast Half 13Chef’s roast selection with baby Full 19potatoes and vegetables, steamed baby greens and house gravy

    OR

    Chef’s roast selection with mixed Half 16leaf garden salad, chips and house gravy Full 22

    Grilled 250g MB2+ Angus 34.5Rump Steakmixed leaf garden salad, chips and béarnaise sauce

    Grilled Surf and Turf 36.5250g MB2+ Scotch Fillet Steak with grilled prawn skewers, mixed leaf garden salad, chips and hollandaise sauce

    300g MB2+ Angus Sirloin Steak 38.5mash potato, greens, roasted Dutch carrots and pepper sauce

    Classic Fisherman’s Basket 27battered Hoki fish fillet, panko calamari rings, crumbed prawns, onion rings, mixed leaf side salad, chips, fresh lemon and tartare sauce

    Fish and Chips 26battered Hoki fish fillets, mixed leaf side salad, chips, fresh lemon and tartare sauce

    Hearty Salmon Pie 26peas, spinach and sweet potato in a cream sauce with a puff pastry top served with a mixed leaf salad

    Oven Roasted Trout 34dill and lemon butter, mixed leaf salad andfresh lemon

    Tasmanian Salmon 29seared Australian Sustainably Sourced Tasmanian Salmon roasted chat potatoes,seasonal greens, caper and cherry tomato salsa and fresh lemon

    Grilled Barramundi 28mash potato, seasonal greens, olive oil braised fennel and fresh lemon

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    + add Bacon 5+ add Beef Patty 6.5+ add Pickles 1.5+ add Egg 2

    + add Field Mushroom 3.5+ add Pineapple 1.5+ add Extra Sauce 1.5

    Burger Extras

    + add Grilled Chicken 6.5 + add Smoked Salmon 7.5 Salad Extras Steak Extras

    + add Grilled Prawn Skewer 7.5+ add Battered Onion Rings 5.5

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    All Chicken Schnitzels come with a choice of chips and salad or mash potato and vegetables

    Chicken Schnitzel 21.5with mushroom sauce

    Parmigiana Schnitzel 24.5shaved ham, napoli sauce and melted mozzarella

    Mexican Schnitzel 26.5chilli con carne, melted mozzarella, guacamole, sour cream

    All pasta items can be made gluten free, just add $2.50

    Spicy Chorizo Pappardelle 24.5olives and sundried tomato in a rich tomato, garlic, chilli and parsley sugo

    Seafood Marinara Spaghetti 26.5prawns, calamari, fish and mussels in a rich tomato and garlic sauce

    Creamy Chicken 26.5Garlic Pappardellespinach, mushroom and a parmesan cheese cream sauce

    Roast Vegetable Risoni 24Pasta Bake chargrilled eggplant, mushrooms, peas and zucchini in a rich tomato sauce with a parmesan and mozzarella crust

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  • Starters1. Chả Giò Chay 9.5vegetable spring rolls served with sweet chilli sauce (3pcs)

    2. Gỏi Cuốn 9.5pork and prawn rice paper rolls with hoisin and peanut sauce (2pcs)

    3. Chả Giò Rế Tôm Cua 10.5crab and prawn rice netted spring rolls served with fish sauce dressing (5pcs)

    4. Hoành Thánh Chiên 9.5fried pork wontons with sweet chilli dipping sauce (6pcs)

    5. Bò Nướng Lá Lôt 15.9grilled beef wrapped in betel leaf with steamedrice vermicelli noodles, crushed peanuts and shallot oil (5pcs)

    6. Cánh Gà Chiên Sôt Cay 12.9deep fried Vietnamese chicken wings with sweet siracha glaze (6pcs)

    7. Đậu Hũ Rang Muôi 12.9salt and pepper fried tofu with fried and fresh shallots, chilli, coriander, salt and pepper and fresh lemon

    8. Bánh Gôi 14.9Vietnamese fried pillow cakes filled with pork mince, carrots, glass noodles, wood ear mushrooms, water chestnuts and quail egg served with nuoc cham (4pcs)

    Salads9. Gỏi Cá Hôì Nướng 19.5fragrant lemongrass Atlantic salmon with shredded cabbage, pickles, pickled lotus stem, Asian herbs,onion, crushed peanuts, fried shallots and peppered crab chips

    10. Gỏi Gà Nướng 19.5marinated roast chicken with shredded cabbage, pickles, snow pea sprouts, pickled lotus stem, Asian herbs, onion, crushed peanuts, fried shallots and peppered crab chips

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    KIDS MEALS(12 YEARS AND UNDER)All kids’ meals come with an activity pack,

    soft drink and ice cream

    Chicken Strips and Chips

    Fish and Chips

    Cheeseburger and chips

    Spaghetti Bolognese

    Grilled Fishmash potato and steamed greens

    Grilled Chickenmash potato and steamed greens

    Noodles

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    All orders to be placed at Firestone cashier. Orders can be collected from Firestone Kitchen. = Vegetarian | = Gluten Free gfv

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    members

    Rice Vermicelli Noodle Salads served with mint, salad greens, crushed peanuts, shallot oil and Vietnamese fish sauce dressing, with your choice of;

    11. Bún Xào Gà Sả Ớt 17.5lemongrass chicken

    12. Bún Xào Bò 18.5 wok-tossed beef with lemongrass

    13. Bún Gà Nướng Sả 17.5roasted marinated chicken thigh fillets

    17. Tôm Xào Rau Cải 24.2wok-tossed prawns with bok choy, straw mushrooms, onion, baby corn, carrots and broccoli florets

    18. Bò Lúc Lắc 19.5wok-tossed cubed pepper beef with onion, capsicum and butter

    19. Gà Chiên Giòn 18.2crispy skin deep fried chicken served with house madepickles and nuoc cham

    20. Heo Rang Muôi 19.5wok tossed crispy pork with spiced salt, fried shallots, garlic, chilli and lemon

    21. Cá Chiên Giòn Mắm 34Gưng Lá Chanhdeep fried whole baby Barramundi served with a ginger and kaffir lime dipping sauce

    22. Đậu Hũ Xào Rau Cải 18.2stir fry Asian vegetables with mushrooms and cashew nuts

    23. Cà Tím Tay Cầ̀m 19.5caramelised eggplant with fried tofu, shimeji mushrooms, Thai basil and fried shallots in a dark soya sauce

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    Traditional Noodle Soupsin aromatic broth served with fresh basil, bean sprouts and lemon

    14. Phở Gà 16.2poached chicken

    15. Phở Bò 16.2 rare beef slices and beef balls

    16. Mì Hoành Thánh 15.2egg noodles with pork wontons, bok choy, fried shallots and coriander

    24. Mì Xào Giòncrispy egg noodle nest topped with a choice of;

    Bò (beef and vegetables) 19.2

    Gà (chicken and vegetables) 18.5

    Tôm Mực (prawn, squid and vegetables) 24.2

    Chay (tofu and vegetables) 18.2

    25. Cà Ri Gà 17.5Vietnamese chicken curry with sweet potato

    26. Cơm Trắng 2.8steamed rice

    Mains

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    Noodles

    Enjoy Dessert atEnjoy Dessert at

    CAFE 24044Coffee and Cake $6.50


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