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Chicken Wing Dissection

Date post: 23-Jan-2016
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Chicken Wing Dissection. Step 1: Use scissors to cut the skin as shown . Try not to cut through the mu scles located beneath the skin. Procedure Step 2. Remove as much skin from the thickest part of the wing as possible, exposing the underlying muscle - PowerPoint PPT Presentation
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Chicken Wing Dissection
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Page 1: Chicken Wing Dissection

Chicken Wing Dissection

Page 2: Chicken Wing Dissection

Step 1: Use scissors to cut the skin as shown .Try not to cut through the muscles located

beneath the skin

Page 3: Chicken Wing Dissection

Procedure Step 2

Remove as much skin from the thickest part of the wing as possible, exposing the underlying muscle

Observe the muscle. The muscles are bundles of pale pink tissue that surround the bone.

Page 4: Chicken Wing Dissection

Procedure Step 3

– Find the two groups of muscles in the upper arm. (you know these names!! )

– Hold the arm down at the shoulder, and alternately pull on each muscle group.

– Observe what happens.

Page 5: Chicken Wing Dissection

Procedure 4

• Note any yellow tissue found in small clumps on the inside of the skin. This is a type of connective tissue called fat.

Page 6: Chicken Wing Dissection

Procedure step 6

• Remove any remaining skin from the elbow joint.

• Locate a tendon. Tendons are shiny white tissues at the ends of the muscles that attach muscles to bones.

Page 7: Chicken Wing Dissection

Procedure step 7

• Locate a ligament. Ligaments are shiny white tissue at the ends of bone.

Page 8: Chicken Wing Dissection

Procedure step 8

• Locate cartilage. Cartilage is the slippery shiny white tissue at the ends of bone.

Page 9: Chicken Wing Dissection

Procedure step 9

• Once you have identified the following parts: skin, muscle, tendon, ligament, cartilage and bone, call your instructor over and show us an example of each.

Page 10: Chicken Wing Dissection
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Procedure step 9Clean UP!!! – Wait for your group to be

called!• Throw away all chicken wing parts into

the designated garbage can.• Put dissection tools into beaker of

soapy water in the back. Stack tray on the counter next to the sink.

        Wash your hands thoroughly with soap and water.

Page 12: Chicken Wing Dissection

Questions:

1. .       What function is performed by ligaments?_________________________________________

What is the function of a tendon? ________________________________________________

 2       What tissue is referred to when one speaks of the “meat” of the chicken?  3. . What bone in the wing is connected to the chicken’s body at the shoulder?

____________________ 4.       Name the two bones found in the forearm of the wing. ________________

_____________________ 5.       What type of joint connects the wing to the body?

_______________________________________ 6.       What type of joint moves the wing at the elbow? •  

Page 13: Chicken Wing Dissection

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