China - Peoples Republic of China Releases New …...2016/09/01 · On August 5, 2016, China...

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY

USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT

POLICY

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Date:

GAIN Report Number:

Post:

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Approved By:

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Report Highlights:

On August 5, 2016, China notified the WTO of draft standards on maximum residue limits (MRLs) in

foods for 1,058 maximum residue limits (MRLs) covering 160 pesticides (including 2, 4-D-

dimethylammonium), as SPS/N/CHN/1051. The deadline for comment submissions is October 4, 2016.

The proposed date of entry is yet to be determined. Comments can be sent to China’s SPS Enquiry

Point at [email protected].

The following report contains an unofficial translation of this draft measure.

Jennifer Clever and Ma Jie

Jennifer Clever

FAIRS Subject Report

China Releases New Draft Standards for 1,058 MRL in

Foods as SPS 1051

Beijing

China - Peoples Republic of

CH16047

9/1/2016

Public Voluntary

mailto:[email protected]

2

Editors’ Note: The asterisk appearing in the MRL column means that the limit is a temporary MRL. A temporary MRL

is usually set under the following four conditions:

1. The dietary risk assessment data is incomplete;

2. The Acceptable Daily Intake (ADI) is temporary (ADI is used as the basis for MRL setting);

3. There is no surveillance or analysis method for the MRL that complies with the standard requirements;

4. In emergency situations, the pesticide is approved to be used on un-registered crops.

BEGIN TRANSLATION

Annex 3

Maximum Residue Limits of Pesticides in Food

No. Pesticide Food name MRL

(mg/kg)

1 2,4-D dimethylamine salt Wheat 2

2 MCPA (sodium)

Barley 0.2

Oat 0.2

Rye 0.2

Triticale 0.2

Pea 0.01

Flaxseed 0.01

3 MCPA Dimethylamine salt Sugar cane 0.05

4 MCPA isooctyl Paddy 0.05*

Brown rice 0.05*

5 Avermectin Peanut kernel 0.05

Water bamboo 0.3

6 Chlormequat chloride Wheat flour 2

Whole wheat flour 5

7 Picloram acid

triisopropanolamine salt Wheat 0.2*

8 Amicarbazone Corn 0.05*

Fresh corn 0.05*

9 Chlorothalonil

Grains (excluding mung bean, red bean) 1

Onion 10

Brussels sprouts 6

Capitulum brassica vegetables 5

Sweet pepper 7

Cucumber for pickle use 3

Kidney bean 5

Root vegetables 0.3

Peach 0.2

Cherry 0.5

Bilberry 5

3


(mg/kg)

Gooseberry 20

Strawberry 5

Papaya 20

Melon fruit 2

Beet 50

Chili 70

10 Azinphos-methyl Broccoli 1

11 Fenthion

Cabbage 2

Brown rice 0.05

12 Fenbutatin oxide Citrus fruits (excluding oranges, lemons, grapefruit,

orange) 5

13 Difenoconazole

Celery 3

Chili 1

Kidney bean 0.5

Grains 0.02

Leek 0.3

Grape 3

14 Saflufenacil

Paddy 0.01*

Wheat 0.01*

Corn 0.01*

Chinese sorghum 0.01*

Millet 0.01*

Grains 0.3*

Rapeseed 0.6*

Cottonseed 0.2*

Sunflower seed 0.7*

Leguminous vegetables (excluding edible pea pods and

vegetable soybean) 0.01*

Edible pea pods 0.01*

Vegetable soybean 0.01*

Citrus fruits (excluding orange) 0.01*

Pome fruits 0.01*

Stone fruits 0.01*

Grape 0.01*

Banana 0.01*

Nut 0.01*

Coffee beans 0.01*

15 Fenamiphos

Cottonseed 0.05

Crude cottonseed oil 0.05

4


(mg/kg)

16 Imidacloprid

Chrysanthemum 1

Millet 0.05

Chinese sorghum 0.05

Grains 2

Sunflower seed 0.05

Onion 0.1

Cauliflower 0.5

Broccoli 0.5

Lettuce 2

Chili 1

Vegetable marrow 1

Legumes (excluding horsebean, soy, beans and edible pea

pods) 2

Edible pea pods 5

Root vegetables (except radishes) 0.5

Citrus fruits (except citrus) 1

Peach 0.5

Nectarine 0.5

Apricot 0.5

Plum 0.2

Cherry 0.5

Other small fruit and berries (wolfberry, blueberries,

grapes and strawberries except) 5

Bilberry 0.05

Grape 1

Strawberry 0.5

Mango 0.2

Pomegranate 1

Banana 0.05

Fruits fruits (except watermelon) 0.2

Watermelon 0.2

Nut 0.01

Coffee beans 1

Hops 10

Chili 10

17 Penthiopyrad

Wheat 0.1*

Barley 0.2*

Oat 0.2*

Rye 0.1*

5


(mg/kg)

Triticale 0.1*

Corn 0.01*


Millet 0.8*

Grains 3*

Corn flour 0.05*

Rapeseed 0.5*

Cottonseed 0.5*

Soybean 0.3*

Peanut 0.05*

Sunflower seed 1.5*

Crude rapeseed oil 1*

Crude corn oil 0.15*

Rapeseed oil 1*

Peanut oil 0.5*

Onion 0.7*

Green onion 4*

Common head cabbage 4*

Capitulum Brassica vegetables 5*

Eggplant vegetables 2*

Leguminous vegetables 0.3*

Edible pea pods 0.3*

Radish 3*

Carrot 0.6*

Potato 0.05*

Baby corn 0.02*

Pome fruits 0.4*

Stone fruits 4*

Strawberry 3*

Nut 0.05*

Beet 0.5*

Chili 14*

18 Pymetrozine Cucumber 0.5

19 Pyraclostrobin

Jujube (fresh) 1

Wheat 0.2

Barley 1

Oat 1

Rye 0.2

6


(mg/kg)

Triticale 0.2

Chinese sorghum 0.5

Grains (excluding peas, lentils) 0.2

Peas 0.3

Lentils 0.5

Oilseeds (excluding soybeans and peanuts) 0.4

Soybean 0.2

Onion 1.5

Leek 0.7

Kale 1

Brussels sprouts 0.3

Capitulum brassica vegetables 0.1

Lettuce 2

Radish leaves 20

Solanaceous vegetables (except tomatoes) 0.5

Edible pea pods 0.02

Artichoke 2

Radish 0.5

Carrot 0.5

Citrus fruits (except orange) 2

Nectarine 0.3

Plum 0.8

Cherry 3

Blackberries 3

Blueberry 4

Gooseberry 3

Papaya 0.15

Cantaloupe 0.2

Raisin 5

Dried plums 0.8

Nuts (except pistachios) 0.02

Pistachio 1

Beet 0.2

Coffee beans 0.3

Hops 15

20 Isopyrazam

Cucumber 0.5*

Wheat 0.03*

Barley 0.07*

7


(mg/kg)

Rye 0.03*

Triticale 0.03*

Banana 0.06*

21 Propiconazole

Water bamboo 0.1

Tomato 3

Peach 5

22 Albendazole Watermelon 0.05*

23 Propyrisulfuron

Paddy 0.05*

Brown rice 0.05*

24 Propineb

Garlic 0.5

Onion 0.5

Leek 0.5

Green onions 0.5

Vegetable marrow 1

Pumpkin 0.2

Winter squash 0.1

Asparagus 0.1

Carrot 1

Baby corn 0.1

Orange 2

Pome fruits 5

Bilberry 5

Strawberry 5

Mango 2

Banana 2

Papaya 5

Almond 0.1

Hickory 0.1

Beet 0.5

25 Profenofos

Cottonseed 3

Tea 0.5

Fruit seasoning 0.07

Rhizome seasoning 0.05

26 Glufosinate

Coffee 0.2*

Paddy 0.9

Corn 0.1

Pea 0.05

Rapeseed 1.5

8


(mg/kg)

Soybean 2

Cottonseed 5

Crude rapeseed oil 0.05

Onion 0.05

Leaf lettuce 0.4

Head lettuce 0.4

Vegetable soybean 0.05

Asparagus 0.4

Carrot 0.05

Potato 0.1

Citrus fruits (except orange) 0.05

Pome fruits 0.1

Stone fruits 0.15

Blueberry 0.1

Gooseberry (red, black) 0.1

Currant (black, red, white) 1

Rubus 0.1

Grape 0.15

Kiwi fruit 0.6

Strawberry 0.3

Tropical and subtropical fruits (except bananas and

papaya ) 0.1

Dried plum 0.3

Nut 0.1

Beet 1.5

27 Pyrethrin

Paddy 0.3*

Wheat 0.3*

Corn 0.3*


Millet 0.3*

Grains 0.1*

Peanut 0.5*

Solanaceous vegetables (except tomatoes, peppers) 0.05

Tomato 0.05

Chili 0.05

Root and Yaro vegetables 0.05

Citrus fruits 0.05

Dried fruit 0.2*

Nut 0.5*

9


(mg/kg)

Chili 0.5*

28 Diflubenzuron

Apple 5

Barley 0.05

Oat 0.05

Triticale 0.05

Peanut kernel 0.1

Leaf mustard 10

Chili 3

Pepper 0.7

Citrus fruits (except oranges, grapefruit and lemon ) 0.5

Peach 0.5

Nectarine 0.5

Plum 0.5

Dried plums 0.5

Nut 0.2

Chili 20

29 Pyridaben

Paddy 1

Brown rice 0.1

30 Amobam

Orange 2

Pome fruits 5

Cherry 0.2

Bilberry 5

Grape 5

Strawberry 5

Mango 2

Banana 2

Papaya 5

Watermelon 1

31 Metiram

Barley 1

Onion 0.5

Leek 0.5

Green onions 0.5

Sweet pepper 1

Vegetable marrow 1

Pumpkin 0.2

Winter squash 0.1

Carrot 1

Baby corn 0.1

10


(mg/kg)

Orange 2

Stone fruits (except cherries) 7

Cherry 0.2

Bilberry 5

Gooseberry 10

Strawberry 5

Banana 2

Papaya 5

Almond 0.1

Hickory 0.1

Beet 0.5

Chili 10

32 Mancozeb

Wheat 1

Barley 1

Garlic 0.5

Onion 0.5

Leek 0.5

Green onions 0.5

Vegetable marrow 1

Pumpkin 0.2

Winter squash 0.1

Carrot 1

Baby corn 0.1

Orange 2

Pome fruits 5

Cherry 0.2

Bilberry 5

Papaya 5

Almond 0.1

Hickory 0.1

Beet 0.5

33 Zineb

Cucumber 5

Garlic 0.5

Onion 0.5

Green onions 0.5

Leek 0.5

Tomato 2

Sweet pepper 1

11


(mg/kg)

Vegetable marrow 1

Pumpkin 0.2

Winter squash 0.1

Carrot 1

Baby corn 0.1

Cherry 0.2

Almond 0.1

Hickory 0.1

Beet 0.5

34 Phenthoate Seeds seasoning 7

35 Diquat

Cottonseed 0.2

Corn 0.05

Oat 2

Chinese sorghum 2

Grains 0.2

Soybean 0.2

Sunflower seed 1

36 Dichlorvos Seasoning 0.1

37 Carbosulfan

Roots seasoning 0.1


38 Tebuthiuron Sugar cane 0.2*

39 Acetamiprid

Watermelon 0.2

Bulb vegetables (except green onions) 0.02

Green onions 5

Capitulum Brassica vegetables 0.4

Leaf vegetables (except ordinary cabbage and celery) 1.5

Celery 1.5


Bean vegetables with inedible pods 0.3

Bean vegetables with edible pods (except edible pea

pods) 0.4

Edible pea pods 0.3

Dried plums 0.6

Nut 0.06

Chili 2

40 Boscalid

Paddy 0.1

Millet 0.1

Corn 0.1

Chinese sorghum 0.1

12


(mg/kg)

Wheat 0.5

Barley 0.5

Oat 0.5

Rye 0.5

Grains 3

Oilseed vegetable (except rapeseed) 1

Bulb vegetables 5

Brassica vegetables 5

Eggplant vegetables 3

Melon vegetables (except cucumbers) 3

Leguminous vegetables 3

Root vegetables 2

Citrus fruits 2

Stone fruits 3

Berries and other small fruits (except grapes, kiwi and

strawberries ) 10

Kiwi fruits 5

Candied citrus 6

Raisin 10

Nuts (except pistachios) 0.05*

Pistachio 1

Coffee beans 0.05*

Hops 60

Chili 10

41 Chlorpyrifos

Wheat flour 0.1

Soybean oil 0.03

Corn oil 0.2


Citrus fruits (except oranges, grapefruit and lemon ) 1

Pome fruits (except apples and pears ) 1

Peach 0.5

Plum 0.5

Bilberry 1

Grape 0.5

Strawberry 0.3

Banana 2

Dried plums 0.5

Almond 0.05

Walnut 0.05

13


(mg/kg)

Hickory 0.05

Tea 2

Coffee beans 0.05

Fruit seasoning 1

Seeds seasoning 5

Roots seasoning 1

Raisin 0.1

42 Carbendazim

Lotus 0.2

Lotus seeds 0.1

Cucumber for pickle use 0.05

Berries and other small fruits (except grapes) 1

Fruit seasoning 0.1

Roots seasoning 0.1

43 Polyoxin Wheat 0.5*

44 Spinosad

Paddy 1

Brown rice 0.5

45 Hymexazol Chili 1*

46 Pendimethalin Peanut kernel 0.1

47 Quinclorac Chinese sorghum 0.1

48 Diazinon

Cauliflower 1.0

Kiwi 0.2

Almond 0.05

49 Dithianon

Tangerine 3

Grapefruit 3

Pome fruits (except apples and pears ) 1

Cherry 2

Grape 2

50 Flutriafol

Paddy 1

Brown rice 0.5

51 Dinotefuran

Cottonseed 0.2

Onion 0.1

Green onions 4

Brassica vegetables 2

Leaf vegetables (except celery) 6

Celery 0.6

Eggplant vegetables 0.5

Watercress 7

Peach 0.8

14


(mg/kg)

Nectarine 0.8

Bilberry 0.15

Grape 0.9

Raisin 3

Chili 5

52 Triflusulfuron Beet 0.02*

53 Flubendiamide

Corn 0.02*

Grains 1*

Cottonseed 1.5*

Leaf lettuce 7*

Lettuce 5*

Celery 5*

Tomato 2*

Chili 0.7*

Leguminous vegetables 2*

Baby corn 0.02*

Pome fruits 0.8*

Stone fruits 2*

Grape 2*

Nut 0.1*

Chili 7*

54 Fipronil

Barley 0.002

Wheat 0.002

Rye 0.002

Oat 0.002

Triticale 0.002

Sunflower seeds 0.002

Banana 0.005

55 Flonicamid

Paddy 0.5

Brown rice 0.1

56 Chlorfluazuron Leek 1

57 Flusilazole Raisin 0.3

58 Epoxiconazole Corn 0.1

59 Flumetralin Cottonseed 1

60 Triflumizole Strawberry 2

61 Cyfluthrin

Wheat 0.5

Chieh qua 0.5

Soybean 0.03

15


(mg/kg)

Crude cottonseed oil 1


Roots seasoning 0.05

62 Sedaxane

Barley 0.01*

Oat 0.01*

Rye 0.01*

Triticale 0.01*

Soybean 0.01*

Rapeseed 0.01*

63 Fluxapyroxad

Wheat 0.3*

Barley 2*

Oat 2*

Rye 0.3*

Triticale 0.3*

Corn 0.01*

Grains (except peas, chickpeas and lentils) 0.3*

Pea 0.4*

Lentils 0.4*

Chickpeas 0.4*

Oilseeds (except cottonseed, soybean, and peanut) 0.8*

Cottonseed 0.01*

Soybean 0.15*

Peanut 0.01*

Solanaceous vegetables (except pepper and tomato) 0.6*

Vegetable soybean 0.5*

Baby corn 0.15*

Pome fruits 0.9*

Stone fruits 2*

Dried plums 5*

Beet 0.15*

Chili 6*

64 Thiram

Garlic 0.5

Onion 0.5

Leek 0.5

Green onions 0.5

Sweet pepper 1

Vegetable marrow 1

Pumpkin 0.2

16


(mg/kg)

Winter squash 0.1

Asparagus 0.1

Carrot 1

Baby corn 0.1

Orange 2

Pome fruits 5

Cherry 0.2

Bilberry 5

Grape 5

Strawberry 5

Mango 2

Papaya 5

Almond 0.1

Hickory 0.1

65 Ziram

Orange 2

Pome fruits 5

Cherry 0.2

Bilberry 5

Grape 5

Strawberry 5

Mango 2

Banana 2

Papaya 5

66 Fludioxonil

Mango 2

Wheat (except wheat) 0.05

Upland crops (except corn) 0.05

Grains 0.5

Rapeseed 0.02

Onion 0.5

Head cabbage 2

Broccoli 0.7

Leaf mustard 10

Head lettuce 10

Tomato 3

Eggplant 0.3

Cucumber 0.5

Vegetable marrow 0.5

Kidney beans 0.6

17


(mg/kg)

Edible pea pods 0.3

Beans vegetables with inedible pods (except kidney

beans) 0.03

Sweet potato 10

Yam 10

Watercress 10

Baby corn 0.01

Citrus fruits 10

Pome fruits 5

Stone fruits 5

Blueberry 2

Blackberries 5

Dew berry 5

Grape 2

Kiwi 15

Gooseberry 5

Strawberry 3

Pomegranate 2

Pistachio 0.2

67 Cyproconazole

Paddy 0.08

Millet 0.08

Corn 0.01


Grains 0.02

Rapeseed 0.4

Soybean 0.07

Soybean oil 0.1


Beet 0.05

68 Emamectin benzoate

Soybean 0.1


Water bamboo 0.1

Mustard leaf 0.2

Eggplant vegetables 0.02

Melons vegetables 0.007

Leguminous vegetables 0.015

Pome fruits 0.02

Peach 0.03

Nectarine 0.03

18


(mg/kg)

Grape 0.03

Chili 0.2

69 Methamidophos Beet 0.02

70 Phorate

Crude corn oil 0.1

Corn oil 0.02

Beet 0.05

Coffee beans 0.05

Fruit seasoning 0.1

Seeds seasoning 0.5

Roots seasoning 0.1

71 Thiophanate-methyl Cucumber 2

72 Methiocarb


Roots seasoning 0.1

73 Carbaryl

Corn 0.02

Fresh corn 0.02

Ordinary cabbage 5

Eggplant 1

Chili 0.5

Baby corn 0.1

Turnip 1

Carrot 0.5

Sweet potato 0.02

74 Fenpropathrin

Tangerine 1

Apple 2

75 Methoxyfenozide

Corn 0.02

Pea 5

Cottonseed 7

Soybean 0.5

Peanut 0.03

Peanut oil 0.1

Broccoli 3

Radish leaves 7

Celery 15

Solanaceous vegetables (except tomatoes and peppers) 0.3

Tomato 2

Chili 2

Leguminous vegetables (excluding edible pea pods and

vegetable soybean) 0.3

Edible pea pods 2

19


(mg/kg)


Radish 0.4

Carrot 0.5

Sweet potato 0.02

Baby corn 0.02

Dry cowpea 5

Citrus fruits 2

Pome fruits (except apples) 2

Stone fruits 2

Blueberry 4

Bilberry 0.7

Grape 1

Strawberry 2

Avocado 0.7

Papaya 1

Raisin 2

Dried plums 2

Nut 0.1

Beet 0.3

76 Fenbuconazole

Peanut 0.1

Chili 0.6

Blueberry 0.5

Plum 0.3

Bilberry 1

Chili 2

77 Myclobutanil

Tomato 0.3

Gooseberry 0.5

78 Fenoxaprop-P-ethyl Wheat 0.05

79 Jinggangmycin Bighead atractylodes rhizome 0.5

80 Carbofuran

Sunflower seeds 0.1

Roots seasoning 0.1

81 Captan

Raisin 2


82 Oxine-copper Grape 3*

83 Dimethoate

Olives 0.5

Brussels sprouts 0.2

Savoy cabbage 0.05

Turnip 0.1

20


(mg/kg)

Mango 1

Fruit seasoning 0.5

Seeds seasoning 5

Roots seasoning 0.1

Chili 3

84 Bifenthrin

Cucumber 0.5

Nut 0.05



85 Endosulfan

Hazelnut 0.02*

Macadamia 0.02*

Coffee beans 0.2

Cocoa beans 0.2

Fruit seasoning 5

Seeds seasoning 1

Roots seasoning 0.5

86 Sulfuryl fluoride Cucumber 0.1*

87 Spirotetramat

Cucumber 1*

Apple 2*

88 Spirodiclofen

Tomato 0.5

Pepper 0.2

Cucumber 0.07

Cucumber for pickle use 0.07

Citrus fruits (except citrus) 0.4

Pome fruits (except apples) 0.8

Stone fruits 2

Gooseberry 1

Grape 0.2

Strawberry 2

Papaya 0.03

Raisin 0.3

Nut 0.05

Coffee beans 0.03

Hops 40

89 Chlorantraniliprole

Vegetable soybean 2*

Cereals (except rice, brown rice, wheat and upland crops) 0.02*

Chili 5*

90 Cyhalothrin and lambda- Cucumber 1

21


(mg/kg)

cyhalothrin

Grains 0.05

Capitulum Brassica vegetables 0.5

91 Permethrin Crude soybean oil 0.1

92

Cypermethrin and beta-

cypermethrin

Leafy vegetables (except those specifically listed) 0.7

Pepper 0.1

Legumes (except those specifically listed) 0.7

Citrus fruits (except orange, grapefruit and lemon) 0.3

Pome fruits (except apples and pears) 0.7

93 Malathion

Chinese sorghum 3


Cottonseed oil 13

Chili 1

94 Dicamba

Barley 7

Chinese sorghum 4

Cottonseed 0.04

Soybean 10

Asparagus 5

Baby corn 0.02

Sugar cane 1

95 Prochloraz

Water bamboo 0.5

Pear 0.2

96 Ethofenprox Grape 4

Raisin 2

97 Cyprodinil

Apple 2

Raisin 5

98 Azoxystrobin

Barley 1.5

Oat 1.5

Rye 0.2

Triticale 0.2

Sunflower seed 0.5

Corn oil 0.1

Bulb vegetables 1

Brassica vegetables (except broccoli) 5

Leaf lettuce 3

Endive 0.3

Celery 5

Solanaceous vegetables (except tomatoes) 3

Melons vegetables (except cucumber, melon and gourd) 1

22


(mg/kg)

Leguminous vegetables 3

Asparagus 0.01

Artichoke 5

Root vegetables 1

Bilberry 0.5

Stone fruits (except date) 2

Carambola 0.1

Berries and other small fruits (except cowberries, grapes

and strawberries) 5

Strawberry 10

Papaya 0.3

Nuts (except pistachios) 0.01

Pistachio 1

Coffee beans 0.03

Hops 30

Chili 30

99 Pyrimethanil Raisin 5

100 Bentazone

Millet 0.01

Green onions 0.08

Beans with inedible pods (except kidney bean) 0.01

Baby corn 0.01

Beans vegetables with edible pods(except beans,

soybeans and lima beans) 0.01

101 Methomyl

Barley 2

Oat 0.02

Rapeseed 0.05

Crude soybean oil 0.2

Soybean oil 0.2

Cottonseed oil 0.04

Corn oil 0.02

Mint 0.5


102 Ethoprophos Sugar cane 0.02

103 Cyromazine

Grains 3

Green onions 3

Onion 0.1

Broccoli 1

Leaf lettuce 4

Head lettuce 4

23


(mg/kg)

Leaf mustard 10

Celery 4

Vegetable marrow 2

Artichoke 3

Melon fruits (except watermelon) 0.5

Mango 0.5

Mushroom 7

Chili 10

104 1-naphthaleneacetic acid Potato 0.05

105 Prometryne

Paddy 0.05

Brown rice 0.05

106 Metazosulfuron Paddy 0.05*

Brown rice 0.05*

107 Metaflumizone

Cabbage 2

Brussels sprouts 0.8*

Chinese cabbage 6*

Head lettuce 7*

Tomato 0.6*

Eggplant 0.6*

Chili 0.6*

Potato 0.02*

Chili 6*

108 Fenvalerate and S-fenvalerate

Broccoli 3

Mango 1.5



109 Cycloxidim

Paddy 0.09*

Corn 0.2*

Rapeseed 7*

Flaxseed 7*

Sunflower seed 6*

Onion 3*

Leek 4*

Brassica vegetables 9*

Kale 3*

Leaf lettuce 1.5*

Head lettuce 1.5*

Tomato 1.5*

24


(mg/kg)

Kidney bean 1*

Carrot 5*

Celery root 1*

Turnip 0.2*

Potato 3*

Pome fruits 0.09*

Stone fruits 0.09*

Grape 0.3*

Strawberry 3*

Beet 0.2*

110 Clothianidin

Wheat 0.02

Barley 0.04

Corn 0.02


Grains 0.02

Oilseeds 0.02

Brassica vegetables 0.2

Leafy vegetables (except celery) 2

Celery 0.04


Bean vegetables 0.01

Artichoke 0.05

Root vegetables 0.2

Baby corn 0.01

Citrus fruits 0.07

Pome fruits 0.4

Stone fruits 0.2

Berries and other small fruits (except grapes) 0.07

Grape 0.7

Banana 0.02

Papaya 0.01

Pineapple 0.01

Dried plums 0.2

Raisin 1

Hickory 0.01

Tea 0.7

Coffee beans 0.05

Cocoa beans 0.02

25


(mg/kg)

Grape juice 0.2

Chili 0.5

Sugar cane 0.05

111 Thiamethoxam

Barley 0.4

Oilseeds 0.02

Brassica vegetables (except broccoli) 5

Leafy vegetables (except ordinary cabbage and celery) 3

Celery 1

Eggplant vegetables (except tomato, eggplant, and

pepper) 0.7

Artichoke 0.5

Root vegetables 0.3

Baby corn 0.01

Citrus fruits (except orange) 0.5

Pome fruits (except apples) 0.3

Stone fruits 1

Berries and other small fruits (except grapes) 0.5

Banana 0.02

Papaya 0.01

Pineapple 0.01

Hickory 0.01

Coffee beans 0.2

Cocoa beans 0.02

Chili 7

Spinach 5

112 Thiacloprid

Vegetable marrow 0.3

Winter squash 0.2

Watermelon 0.2

113 Benziothiazolinone Apple 0.05*

114 Buprofenzin

Melons vegetables 0.7

Chili 2

Apple 3

Pear 6

Peach 9

Nectarine 9

Plum 2

Cherry 2

Grape 1

26


(mg/kg)

Strawberry 3

Olives 5

Mango 0.1

Banana 0.3

Raisin 2

Dried plums 2

Almond 0.05

Chili 10

Candied citrus 2

115 Thiencarbazone-methyl

Corn 0.05*

Fresh corn 0.05*

116 Fosthiazate Watermelon 0.1

117 Tralkoxydim Wheat 0.05

118 Triazophos

Wheat 0.05



Roots seasoning 0.1

119 Thiocyclam Broccoli 1

Chieh qua 1

120 Bisultap Brown rice 1

Paddy 1

121 Triflumuron Broccoli 0.2

122 Fenitrothion

Seeds seasoning 7

Fruit seasoning 1

Roots seasoning 0.1

123 Oxamyl



124 Lufenuron Apple 1

125 Bispyribac-sodium

Paddy 0.1*

Brown rice 0.1*

126 Cymoxanil Tomato 0.5

127 Metaldehyde Cottonseed 0.3*

128 Clofentezine Citrus fruits (except orange, lemon and grapefruit) 0.5

129 Terbuthylazine Wheat 0.1

130 Aldicarb

Wheat 0.02

Barley 0.02

Corn 0.05

Soybean 0.02

27


(mg/kg)

Sunflower seed 0.05

Beet 0.05



131 Pcnb Cottonseed 0.01

132 Tebuconazole Watermelon 0.1

133 Clethodim

Crude rapeseed oil 0.5

Crude soybean oil 1

Rapeseed oil 0.5

Soybean oil 0.5

134 Methoprene Paddy 10

135 Dimethomorph

Tomato 1

Raisin 5

Chili 5

136 Diniconazole Peanut kernel 0.5

137 Meptyldinocap

Cucumber 2*

Vegetable marrow 0.07*

Grape 0.2*

Strawberry 0.3*

Melon fruits (except watermelon) 0.5*

138 Mesotrione

Oat 0.01*

1 sorghum 0.01*

Millet 0.01*

Flaxseed 0.01*

Soybean 0.03

Okra 0.01*

Asparagus 0.01*

Baby corn 0.01*

Bilberry 0.01*

139 Phoxim

Corn 0.1

Fresh corn 0.1

Cottonseed 0.1

Radish 0.1

Apple 0.3

140 Bromothalonil Tangerine 0.5*

141 Bromine cyantraniliprole

Garlic 0.05*

Onion 0.05*

Brassica vegetables (except broccoli) 2*

28


(mg/kg)

Solanaceous vegetables (except tomatoes) 0.5*

Root vegetables (except potatoes) 0.05*

Potato 0.05*

Pome fruits 0.8*

Peach 1.5*

Plum 0.5*

Cherry 6*

Dried plums 0.5*

Coffee beans 0.03*

Chili 5*

142 Deltamethrin

Baby corn 0.02

Citrus fruits (except those specifically listed) 0.02

Peach 0.05

Nectarine 0.05

Plum 0.05

Dried plums 0.05


Roots seasoning 0.5

143 Nicotine Cottonseed 0.1*

144 Omethoate



145 Disulfoton

Oat 0.02

Corn 0.02

Fresh corn 0.02

Pea 0.02

Asparagus 0.02

Baby corn 0.02

Seasoning 0.05

146 Acetochlor Garlic 0.05

147 Ethion

Fruit seasoning 5

Seeds seasoning 3

Roots seasoning 0.3

148 Etoxazole Apple 0.1

149 Ethirimol Apple 0.1

150 Ethephon Barley 1*

151 Metolachlor Pumpkin 0.1

152 Isoxaflutole Corn 0.05

Fresh corn 0.05

29


(mg/kg)

153 Iprodione

Brown rice 10

Barley 2

Grains 0.1

Onion 0.2

Vegetable soybean 2

Carrot 10

Pome fruits (except apples and pears) 5

Peach 10

Cherry 10

Blackberries 30

Gooseberry 30

Kiwi fruits 5

Almond 0.2

Beet 0.1

Seeds seasoning 0.05

Roots seasoning 0.1

154 Imazalil

Tomato 0.5

Grape 2

Banana 2

155 Indoxacarb

Mung beans 0.2

Chickpea 0.2

Soybean 0.5

Peanut kernel 0.02

Broccoli 0.2

Leaf lettuce 3

Head lettuce 7

Eggplant vegetables (except tomato, eggplant and pepper) 0.5

Tomato 0.5

Eggplant 0.5

Chili 0.3

Potato 0.02

Baby corn 0.02

Dry cowpea 0.1

Apple 0.5

Pear 0.2

Stone fruits 1

Bilberry 1

Grape 2

30


(mg/kg)

Raisin 5

Dried plums 3

Mint 15

156 Atrazine Chinese sorghum 0.05

157 Butralin Tomato 0.1

158 Bassa Cabbage 1

159 Tolfenpyrad Tea 20

160 Flumetsulam Wheat 0.05*

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