Chinese traditional festivals

The Lantern Festival

The Lantern Festival is on the 15th day of the 1st lunar month.People usually e

at Tang Yuan on that day

Tang Yuan are rice balls made of glutinous rice flour served in soup, they have different stuffing,such as sugar ,sesame or sweetened bean paste.

Tomb-sweeping Day

Green cake

Tomb-sweeping Day is on the fifth day of the fourth lunar month. People usually eat green cake on that day.

Green cake is made of glutinous rice flour mixed with juice of a kind of green wild vegetable

The Dragon Boat Festival is traditionally celebrated on the fifth day of the fifth month on the lunar calendar.We eat Zo

ng Zi on that day.

Zong Zi is a kind of rice dumpling wrapped in reed leaves to form a pyramid

Tanabata Festival

Tanabata Festival is also known as Chinese Valentine’s Day.It’s on the seventh day of the seventh month on the lunar calendar

People eat Qiao Guo on that day. Qiao Guo is a kind of fried food made of flour and sugar.

Qiao Guo

The Mid-autumn Festival The Mid-autumn Festival is traditionally celebrated on the fifteenth day of the eighth month on the lunar calendar

Mooncakes have different tastes

It’s on the ninth day of the ninth lunar month.The traditional foods are

chrysanthemum wine and Double Ninth cake

chrysanthemum wine

Double Ninth cake

The Spring Festival

The Spring Festival is on the first day of

the lunar year

Spring roll is one of the most popular food we eat during the Spring Festival.

DumplingSpring Roll