Chitale Bandhu – A Local Success Story

“Have you been to Chitale Bandhu Shop in Pune?”, First day, first class in B School, our

marketing teacher asked us to check whether we are familiar with Pune or not. Few hands

went up, “Sir it’s a very famous sweets shop in Pune”, one of the students replied, “Sir they

have RFID System in their shop and their Bakarwadi is a hot selling item”. I was surprised to

hear that whether it is regarding a Sweet shop or something else?

We heard this name “Chitale Bandhu Mithaiwale” from our faculties while telling us about

success story. It created a curiosity and we could not resist visiting Chitale Bandhu

Mithaiwale shop.

We (Deepak Mehta & Abhinav Mishra) planned to visit the shop. We were not familiar with

Pune, so we had to ask for direction at many places. We were amazed to see that almost

everyone knew the address to this shop. Finally we reached the shop; it was like any other

simple shop from outside. When we reached the main entrance of the shop, we had to stand

in queue. At the entrance a security guard gave us a plastic card (RFID Card) and instructed

us to carry this inside.

Inside the customers were ubiquitous. It took us some time to understand the contour of the

shop. We approached one counter and asked for different variety of sweets available. We

were bewildered to know the varieties they had. We went ahead to the Bakarwadi counter.

There was big queue and we thought if we do not purchase now, it might get over. When we

reached the counter, man behind the counter asked for the plastic card and we gave it to him.

Next question,” how much do you want?” we said,” 500 gm”. He put the card on a machine

which was kept behind, pressed few buttons, packed Bakarwadi and gave it back to us along

with our card. Next we bought amba katali and cornflakes chivda.

Then we approached the counter person and asked if we could meet the manager. He took us

to the manager who was sitting behind the counter with computer and in front of CCTV. We

introduced ourselves and requested him if we could know about the insight of the operation.

He introduced himself as Kedar Chitale, one of the proprietors of Chitale Bandhu and told us

to call Mr. S. R. Chitale and fix an appointment to get the insights. We thanked him and

reached the exit where we were asked for the card, the cashier put this card on machines and

told us to pay Rs. 200. Next day we called Mr. S. R. Chitale and fixed an appointment for

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Thursday Afternoon. We reached the shop on time, asked for Mr. S.R. Chitale and we were

taken inside and introduced to a very simple gentleman. Mr. S. R. Chitale offered us seats.

Mr. Chitale started unwinding the secret of Chitale Bandhu’s Success.

Background:

Mr. B. G. Chitale started dairy business at Bhilawadi in the Sangli district of Maharashtra

state in 1939. Late Shri. Raghunathrao (Bhausaheb) Chitale, his eldest son, promoted the firm

of Chitale Bandhu Mithaiwale in 1950 in Pune, Maharashtra. The firm began its operations in

the heart of the Pune city at Bajirao Road. One more principal outlet at Deccan Gymkhana,

Pune was opened. The inspiration behind venturing into a dairy based food products business

was of course, Shri. B. G. Chitale.

When they started this business, prime focus was on quality product and fair price. Gradually

people started liking the products of Chitale Bandhu, especially Bakarwadi and Peda and

became habituated. Customer started flowing in and Chitale Bandhu realised that they could

not meet the demand of few products like Bakarwadi. Another problem was no. of customer

visiting the shop was quite high. To solve this they stated with Chit system and increase the

production of Bakarwadi. But the two problems instead of getting solved became

complicated.

To solve this problem, they did in-house R&D and travelled to various exhibitions abroad

(Holland & Germany). They saw a machine for Cream Roll production in Food & Beverage

Exibition, Anova, Germany. They checked with suppliers for designing a similar automated

machine for producing Bakarwadi. One of the suppliers showed interest and visited their

factory in India. Finally with lots of changes German supplier could develop one for

producing Bakarwadi at Chitale Bandhu. In 1980 the automated machine was imported to

India and spent around Rs.10 Million., which was a huge investment. Mr. S. R. Chitale

when asked about this investment responded: “It was high investment, but as per our

financial planning we were sure that breakeven point will come within a year & that’s

what happened.”

This machine could produce 350kg of Bakarwadi per hour, which was sufficient enough to

meet the customer demand.

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Later in 1995, they were first to implement RFID System in their shop, which could control

the transactions and made billing process easy. Under this system small machines were kept

near every counter, where RFID plastic card of customers were fed with the price of sweets

bought and finally this card was read at cash counter, where customer could pay the full

amount.

These innovations created curiosity. Chitale Bandhu products were of high quality, better

priced and now were integrated with technology thereby creating huge success.

Today:

From a very small beginning which saw food items being produced manually with

domestic help under a limited physical space, Chitale Bandhu Mithaiwale today boasts

of state-of-the-art use of technology in production and end-cycle management of

business.

A comprehensive infrastructure, in terms of skilled manpower, automated manufacturing

units situated at easily accessible points, distribution hubs at key locations and a wide &

strong agent & distributor network in place to take care of all the business needs of

concern.

There are a total of 6 different manufacturing units owned by the firm that supply the

food products. Of these, the unit located at Ranje, Shivapur near Pune has two automated

manufacturing lines specifically devoted for manufacture and export of ‘Bakarwadi’, the

unique and monopoly food snack item from Chitale Bandhu Mithaiwale. Sweet items

like the ‘Gulabjamuns’, the ‘Pedhas’ and the ‘Rasgullas’ are also manufactured on

machines imported from Japan.

Besides manufacturing, Chitale Bandhu Mithaiwale owns two huge and modern shops at

key locations in Pune city. It has appointed 10 franchisees within the city and plans to

increase this number to 15 shortly. Besides Pune city, a wide network of authorised

agents and distributors is placed all over Maharashtra and outside states. Chitale Bandhu

Mithaiwale provides employment to about 300 people at all its establishments.

Today they have grown into Rs. 5 Billion business, and are ably handled through a strong

distribution and franchisee network in Pune and across the country. Having built a brand

identity for itself through the sheer range and quality of food products over the past five

decades & more, Chitale Bandhu Mithaiwale today is a household name associated with the

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eating habits, for not just the residents of Pune but all over Maharashtra. Chitale Dairy

produces about 200,000 litres of milk per day and manufactures products such as cream,

butter and yoghurt.

By establishing and operating through various corporate and non-corporate entities, this

business today is a major supplier of food products all over India and is also slowly but surely

establishing itself as a major exporter of its products abroad. Its present exports are to

countries like USA, Singapore and Israel.

Chitale Bandhu Mithaiwale acquires all its dairy supplies from its Sangli dairy farm.

Besides this, it has three main manufacturing concerns with multiple units in and around

Pune, where state-of-the-art machinery is in use for production of various types of

sweets, salted and ready-to-eat food products. These manufacturing units are:

Chitale Sweets & Snacks Pvt. Ltd. – 4 units

Shrikrishna Food Industries – 1 unit

Chitale Bandhu Mithaiwale – 1 unit

The quality of food products of Chitale Bandhu Mithaiwale is strongly looked after and the

business activity is (Hazard Analysis Critical Control Points) HACCP certified. Chitale

Bandhu Mithaiwale is also up-to-date in the use of computer systems and modern technology

in all its business activities.

Being a family owned and managed business; Chitale Bandhu Mithaiwale has evolved and

developed through the sheer grit, determination and efforts of four generations of the Chitale

family.

Mr. S. R. Chitale Says: “Current annual turnover is $ 5 Billion, $ 4 Billion from Dairy

business where the profit margin is only 2% and rest $ 1 Billion from Sweets business

where profit margin is 12 to 15%.” He continues: “60% of the entire sweets sales

happen during festival time. Currently about 56 varieties of sweets and 31 varieties of

Namkeens are being sold.”

New product development started from home, where family ladies develop new product.

Then new product is sent for testing to customers and other family members, once approved

it is introduced in the system.

Chitale Bandhu uses only one source of advertisement and that is through local newspaper.

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Logistics and Technologies:

Entire transportation is been looked after by Chitale Bandhu only. They have 13 small to

Medium vehicles, which carry out the entire operations in Pune. All shops have to send next

day demand based on the forecast by 5pm (evening). Accordingly next day morning at 5 am

products are sent to the respective shops.

With the business operating 10 physical servers across two data centres in a town 500

kilometres from the nearest large city, Chitale Dairy found it expensive and hard to source

qualified IT support staff .This posed a significant risk to its operations. In 2005, Chitale

Dairy began evaluating ways of streamlining and enhancing its technology environment. The

business decided to implement VMware server virtualization to provide the required

availability and disaster-recovery capabilities. “We determined that if a server became

corrupted, we would need six or seven hours to fully restore it,” said Vishvas Chitale,

Director, Chitale Dairy. “Using VMware High Availability (HA), we could reduce this to just

10 minutes.” In June 2007, Chitale Dairy consolidated its environment to three physical

servers operating in one data centre. These 20 host virtual servers running multiple

production applications and operating system, including 64-bit Microsoft Exchange Server

2007. “Our environment is highly scalable,” says Chitale. “We can easily support another 20

virtual servers on our existing hardware to service our growth of 15 percent year-on-year and

expansion into new lines of business.” Chitale Dairy is also evaluating VMware Desktop

Infrastructure (VDI) for deployment.

Results

• Reduced server hardware acquisition costs by 50%

• Cut software acquisition costs by 75%

• Reduced server deployment times from three weeks to three hours

• Gained the ability to restore a corrupted server in 10 minutes rather than six to seven hours

• Eliminated second data centre, with consequent 50% reduction in power, cooling and real

estate, by consolidating from 10 physical servers to three

• Reduced storage costs by 25%

• Gained the ability to seamlessly migrate virtual environment to new physical node

• Delivered flexibility by supporting a range of storage options

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Chitale Group:

Chitale Bandhu Mithaiwale is a part of the large, diversified and prestigious Chitale

Group. Apart from the milk and dairy products business which is the foundation of the

food products business, the Group is into digital services and agro businesses.

Various companies and firms look after the diversified interests of the Group. These are:

 

B. G. Chitale (Chitale Dairy)

Chitale Bandhu Mithaiwale

Chitale Foods

Chitale Agro Industries Pvt. Ltd.

Chitale Digitals

Each of these businesses has its own separate production, marketing and distribution

network. While using this network, the dairy, food and the agro industries businesses also

efficiently put to use their internal synergies to minimize costs and adhere to strict and

high quality of products.

Sweets and Snacks market In India:

According to Dairy India 2007 estimates, the current size of the Indian dairy sector is US$

62.67 billion and has been growing at a rate of 5 per cent a year. Both production and

consumption of milk and its derivatives are traditionally high in the country. The dairy

exports in 2007–08 rose to US$ 210.5 million against US$ 113.57 million in the

corresponding period, in the last fiscal, whereas the domestic dairy sector is slated to cross

US$ 108 billion in revenues by 2011.

Probiotic dairy products, which contain live organisms, build immunity and help in digestion,

are an emerging category in the Indian food market. Along with domestic dairy majors like,

Amul and Mother Dairy, global players like Nestle have made significant investments to

capitalise the potential of the segment. The latest entrant is Yakult Danone with its

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investment worth US$ 28.3 million and an additional US$ 20.8 million on the cards for the

next 2–3 years.

According to the latest report on Indian Functional Foods and Beverage markets' by Frost &

Sullivan, the market of nutraceuticals and probiotics earned revenues of over US$ 185

million in 2007 and is projected to touch an estimated US$ 1,161 million in 2012. Although

the segment in its nascent stage currently, it is poised for an upswing. A healthy domestic

economy and awareness of health products are expected to give a boost to the segment. (Ref:

www.sweetsnackfactory.com)

Market Structure 

The organized sector is focusing on new product development, packaging, retailing and

export orientation for its further expansion. The organized sector's stress on quality has also

been noticed. Both the K.C. Das and the Ganguram groups have quality control laboratories.

Haldiram's are known for aggressive marketing, and their distribution network has helped

them attain leadership within the organized sector.

In 2007, in the overall Retail pie Food and Grocery was the dominant category with 59.5 per

cent share, valued at Rs.792, 000 Crore (USD 198.2 billion). In the organised retail segment,

the picture is quite different. Food & Grocery (F&G) is the second largest category

accounting for 11.5 per cent of the organised retail market at Rs.9, 000 Crore (USD 2.3

billion). The food & grocery retail categories achieved 55.2 per cent growth in 2007.

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INDIAN RETAIL (SHARE IN 2007)

552,403Cr,41.5%

792,000 Cr.,41.50%

Food & GroceryOthers

At constant prices, the overall F&G retail market grew slightly higher at 2.3 per cent in 2007,

compared to a 2.2 per cent annual growth in the previous two years. But the organised retail

segment in this category is simmering in the true sense – a 50 per cent growth in 2007 as

compared to 42.9 per cent in 2006, and lot more fireworks can be expected this year and the

years ahead. Valued at Rs.9, 000 Crore, this organised market constitutes barely 1.1 per cent

of the total food & grocery retail market.

The Indian retail industry will touch Rs 18, 10,000 Crore by 2010. Organized retail will be

about 13 percent of the total market at Rs 2, 30,000 Crore. Food and grocery dominates the

retail segment with 59.5 percent share valued at Rs 7, 92,000 Crore. This is followed by

clothing and accessories with a 9.9 percent share at Rs 1, 31,300 Crore. Out-of-home food

(catering) services at Rs 71,300 Crore have overtaken jewellery Rs 69,400 Crore as the third-

largest retail category, with a 5.4% market share. Consumer durables at Rs 57,500 Crore are

the fifth-largest retail category. At sixth place is health and pharmaceuticals at Rs 48,800

Crore. At seventh place is entertainment at Rs 45,600 Crore. At eighth place is furniture,

furnishings and kitchenware at Rs 45,500 Crore. This is followed by mobiles and accessories

at Rs 27,200 Crore. Leisure retail at Rs 16,400 Crore. Footwear at Rs 16,000 Crore. Health

and beauty care services at Rs 4,600 Crore. Watches and eyewear at Rs 4,400 Crore.

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EXPECTED INDIAN RETAIL (SHARE IN 2010)

13.00%

59.90%

9.90%

5.40%

3.17%

2.69%

2.50%

2.51%

1.50% 0.90% 0.88%0.25%0.24%

ORGANIZED RETAILFOOD & GROCERYCLOTHING & AccessoriesCATERING SERVICESCONSUMER DURABLESPHARMACEUTICALSENTERTAINMENTFURNITURE & FURNISHINGMOBILESLEISURE RETAILFOOTWEARHEALTH & BEAUTYWATCHES & EYEWEAR

Product Profile 

In terms of regional preferences, the khoa-based mithais are more popular in northern,

western and southern parts of the country while chhana-based sweets are popular in eastern

India. The growth of cultured products like shrikhand in western India and chhana-based

sweets in northern and southern India is levelling out the regional preferences for traditional

sweets.

Market Opportunities 

Multinational companies like Nestle had introduced innovations of blending product design

of Western pastries with khoa-based sweets marketed as "Mithai Magic" and position it for

corporate gifting.

Instant-mix Sweets 

the 'instant mix' market in India was estimated to be around Rs 1,000-1,250 million in 1998.

The most popular 'instant mix' so far is that for gulabjamun which is available in a number of

brands, including Amul, Nestle and Gits. The other traditional products introduced in the

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'instant mix' product form are kalakand, kesar kulfi and shahi rabri by Nestle under the brand

name 'Milkmaid'.

(Ref: www.indianmilkproducts.com)

Competitor Analysis:

Mr. S. R. Chitale says: We do not have competitor in Pune as all other sweets shops are

working on different parameters.”

But, in Pune there are lots of small sweets shop, few among them are very famous as well.

Like

Kaka Halwai Sweets

Karachi Sweet Mart

Mithaas Sweet Shop

Purohit Sweets

Mithai Ghar

Prabhat Farsan & Sweets

Mamta Sweets

Future Plans of Chitale Bandhu:

Chitale Bandhu Mithaiwale is focusing on packaging and online selling.

Franchisee outlets in Maharashtra.

Retailing in International market.

But they are not focusing on large expansion.

Indian Food Industry:

The Indian food market, according to the 'India Food Report 2008' by Research and Markets

is estimated at over US$ 182 billion, and accounts for about two thirds of the total Indian

retail market.

In fact, the year 2008 has been a record year for India’s food grain sector with increased

production, acreage under cultivation and record procurements.

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Further, according to an Economic Times analysis, one out of every five listed companies in

India confirmed higher profits during the first half of fiscal 2008–09, with farm inputs and

farm machinery companies achieving the biggest profits.

According to Mr Subodh Kant Sahai, the Union Minister of State for MFPI, the food

processing industry in India was seeing growth even as the world was facing economic

recession. According to the minister, the industry is presently growing at 14 per cent against

6–7 per cent growth in 2003–04. Foreign direct investments (FDI) totalling US$ 143.80

million was put into the food processing industry in 2007–08 against US$ 5.70 million in the

previous fiscal.

Future Growth of Indian Food Industry:

According to consultancy firm McKinsey & Amp. Co., the retail food sector in India is likely

to grow from around US$ 70 billion in 2008 to US$ 150 billion by 2025, accounting for a

large chunk of the world food industry, which would grow to US$ 400 billion from US$ 175

billion by 2025.

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Retail Landscape: Food Chains and Restaurants

The food and grocery market in India is the sixth largest in the world. Food and grocery retail

contributes to 70 per cent of the total retail sales.

According to industry estimates, the segment is growing at a rate of 104 per cent and is

expected to grow to US$ 482 billion by 2020.

According to a BMI forecast, India is likely to see a huge 443 per cent increase in mass

grocery retail (MGR) sales during the 2007–2012 period. The sector has recently attracted

UK retail giant Tesco, which plans a partnership with the Tata Group. Ninety nine per cent of

this segment is unorganised, and therefore, there is immense scope for growth for the

organised sector. The organised food retail sector is largely dominated by restaurants, fast

food outlets, and coffee joints.

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Major investments:

Private investment has been one of the key drivers for growth of the Indian food industry.

The 'India Food Report 2008', reveals that the total amount of investments in the food

processing sector in the pipeline for the next three years is about US$ 23 billion.

The government has received around 40 expressions of interest (EoI) for the setting

up of 10 mega food parks (MFPs) with an investment of US$ 514.37 million.

Conglomerate Reliance Industries Ltd has invested US$ 1.25 billion in a dairy project.

In August 2008, Reliance Industries was reported to be mulling a partnership with

UK-based supply chain solutions provider, Wincanton, for its efforts focussed on

India’s mass grocery retail (MGR) sector.

According to Business Monitor’s Q108 India Food & Drink Report, dairy major and

ice cream specialist, Amul Dairy, has announced plans to enter India's US$ 500

million snack food market.

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Future Group and its private equity arm, in division India Partners, have acquired a

controlling 50 per cent plus equity stake in the multi-cuisine lifestyle restaurants’

chain, Blue Foods. Blue Foods’ flagship brands include Noodle Bar, Gelato Italiano,

Spaghetti Kitchen, Copper Chimney, Bombay Blue, Cream Centre and a franchisee

agreement with the California-based coffee chain, Coffee Beans & Tea Leaf.

The world's third largest pizza chain, Papa John's, plans to open 100 outlets in

different parts of the country with an investment of US$ 51 million.

Fast-food chain McDonald’s is pumping in US$ 83.4 million on increasing its

footprint in India.

ITC is planning to set up a world-class processing infrastructure in Rajasthan for an

integrated 'cleaning-cum-sorting' facility for spices like cumin, coriander and pepper.

Moreover, ITC is also planning investments to automate the different operations in its

supply chain. It is planning to set up a pepper garbling and steam-washing facility in

Kerala, apart from a 'blended spices' facility over the next two years.

Sapat International, a Mumbai-based tea company, is reportedly in talks with EPIC, a

private equity firm in the UK, for the acquisition of its stake in Whittard, an upmarket

tea and coffee retailer in the UK.

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Cafe Coffee Day is planning an investment of US$ 24.68 million - US$ 30.86 million

for expanding its number of cafes to around 1,000 from the current 700, over 2009.

Questions:

Q1. What constrains do you see in Chitale Bandhu Success story?

Q3. Do you feel Chitale Bandhu is optimizing its resources? Justify your answer?

Q5. Who are Chitale Bandhu’s Competitors?

Q6. Why Chitale Bandhu is not expanding all over India when all other players are on

expansion drive?

Q7. Do you see the need of expansion? What will you suggested strategy for Chitale Bandhu?

Q8. Should Chitale Bandhu rebrand itself for international look?

Q9. What lesson do you learn from this case?

Ref:

Personal Interview of Mr. S. R. Chitale.

www.chitalebandhu.in

www.sweetsnackfactory.com

www.indianmilkproducts.com

http://www.ibef.org/home.aspx

Indian Retail Report

International food policy research Institute

(This Case Study is prepared by Deepak Mehta and Abhinav Kumar Mishra, Students of

Balaji Institute of Modern Management, Pune under guidance of Prof.Srini.R.Srinivasan.)

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