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Chocolate Mousse SERVES 4 Ingredients 1 cup cashews (preferably soaked for a few hours) 1 cup raspberries 2 ripe avocados 1/ cup cacao powder 1/3 cup maple syrup Instructions Blend cashews till fine. Add the rest of the ingredients and blend again until mixture is smooth. Put in fridge until cold then eat. Very simple! I served the mousse in small espresso cups – great portion size.
