MAINS
BRONZE PACKAGE
Choose one main, one starter and one dessertIncludes, crockery, cutlery, 100 and over guests – £28.00
Chicken & Ham Pie
Sausage & MashWith Yorkshire Pudding
Beef Shin LasagneRoot Focaccia
PappardelleRoot Focaccia
Teriyaki SalmonPan Fried Teriyaki Salmon with Asian Noddles
Roast PorkWith Roast Potatoes, Apple Sauce, Stuffing, Seasonal Veg and homemade gravy
Beer Battered Codwith handcut chips mushy or garden peas and homemade tartare sauce.
SILVER PACKAGE
Choose one starter, one main and one dessertIncludes Crockery, cutlery, 100 and over Guests – 35.00
Beef & oyster pietopped with shallot & thyme cobbler, horseradish mash with garden peas & broad beans.
Topside of Roast BeefYorkshire puddings, roast potatoes, seasonal veg
Rump SteakRump steak with sauté potatoes, grilled tomato & mushroom, rocket leaves and
peppercorn sauce
Leg of LambSalsa verde, handcut chips, mixed leaf, cotij cheese
Lamb ShankRoot mash and a bean casoult
Chicken tikka kebabon homemade coriander naan bread, cucumber and radish salad & masala sauce.
Chicken Parmacanowith tomato sauce spaghetti and Italian herb crumb
Seafood RisottoSmoked haddock, clams, mussels, prawns, watercress herb oil
GOLD PACKAGE
Choose one main, one starter and a choice of twosweets
Includes, crockery, cutlery, 100 and over guests – 37.00
Sirloin SteakSirloin steak with sauté potatoes, grilled tomato & mushroom, rocket leaves and
peppercorn sauce
Tempura Pig Cheekwith asian vegetables, sweet & sour sauce and egg fried rice
Belly PorkSlow roast belly pork, with bubble and squeak potato cake, roast apple sauce& pan jus
Rainbow TroutOven roast trout, stuffed with spring onions, roast lemon new potatoes,
MusselsMussels in white wine, garlic parsley cream. served with our homemade wholemeal and
herb soft roll.
SalmonOven roast salmon, with Welsh laverbread arachini, cockle and samphire sauce & wilted
spinach.
Rack of LambHerb Crusted rack of lamb, lamb shank croquette, wilted greens & caper jus
Roast Silverside BeefWith yorkshire pudding, roast potaotes, horseradish sauce and seasonal veg
Ballontine of ChickenStuffed with morels, wrapped in parma ham, with a wild mushroom linguine, topped
with Italian breadcrumbs
PLATINUM PACKAGE
A choice of two mains, two starters, 3 sweets.Also 4 Canapes per person
Includes, crockery, cutlery, 100 and over guests – 52.00
Trio of DuckConfit duck leg, pan roasted breast, shredded duck cottage pie, red currant pan jus &
roasted squash
Fillet of Welsh Beef steakWith potato rosti, wild mushroom & duck liver pâté, baby onion jus and wilted spinach
Sirloin of BeefRoast potatoes, yorkshire pudding seasonal veg
Grilled Lobsterhalf a grilled lobster with fries watercress salad
Cannon of LambHerb crusted cannon of lamb, heritage squash puree, lamb bon bon fondant potato and
pan jus
Pan Roasted Loin of CodOn a lobster bisque risotto
12 oz RibeyeHandcut chips, watercress, grilled tomato, bearnaise mayo