JDK March 2020 Choose Your Sauce Limited Menu Available TO-GO For a limited time at participating restaurants thelube.com NY Cheesecake 490-720 cal. 4.99 Topped with Oreo® cookie pieces and fudge +1.00 desserts sidecars 2 oz. of sauce $1.00 Some sauces are also available in 12 oz. bottles! SuperCharged 10 cal. Dusted Ghost Pepper 15 cal. Buckeye BBQ ® 60 cal. Cajun 90 cal. Hot 10 cal. Dusted Mango Habanero 20 cal. Arizona Ranch ® 80 cal. Golden Garlic ® 90 cal. Haute Parm 90 cal. Thai 'R' Cracker ® 90 cal. Medium 110 cal. Thaisian 100 cal. Smoked Jalapeño Honey 70 cal. Louisiana Lickers ® 60 cal. Korean BBQ 70 cal. Boom Boom 170 cal. Asian Sesame 110 cal. Dusted Chipotle BBQ 10 cal. Parmesan Pepper 150 cal. Mild 130 cal. Kentucky Bourbon Glaze 70 cal. Garlic Parmesan 140 cal. “Original” BBQ 70 cal. PREMIUM 4.29 each TATER TOTS 350 cal. LOAD ‘EM + $1 1030 cal. O-RINGS 200 cal. MAC & CHEESE 450 cal. LOADED FRENCH FRIES 1030 cal. with cheddar-jack cheese, bacon and scallions. LOADED BAKED IDAHO POTATO 610 cal. with cheddar-jack cheese, bacon, butter, sour cream and scallions. REGULAR 3.29 each HOUSE-MADE POTATO CHIPS beer cheese dip. 400 cal. FRENCH FRIES 350 cal. MASHED POTATOES & GRAVY 140 cal. FRESH BAKED IDAHO POTATO butter & sour cream. 460 cal. BOURBON BAKED BEANS 160 cal. STEAMED FRESH BROCCOLI with beer cheese dip. 250 cal. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. These items were made with gluten-free ingredients however, we are not a gluten-free facility.
Transcript
JDK
Mar
ch 2
020
Choose Your Sauce
LimitedMenuAvailable
TO-GO
For a limited time atparticipating restaurants
thelube.com
NY Cheesecake 490-720 cal. 4.99Topped with Oreo® cookie pieces and fudge +1.00
desserts
sidecars
2 oz. of sauce $1.00Some sauces are also available in 12 oz. bottles!
STEAMED FRESH BROCCOLI with beer cheese dip. 250 cal.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
These items were made with gluten-free ingredients however, we are not a gluten-free facility.
sandwiches
steak is our middle name main street
custom Built Combos
Wings
Starting Line-Up
Baby back ribs
steakburgers
TOP SIRLOIN STEAK* 600-1520 cal.6 oz. center cut top sirloin steak, aged for a minimumof 25 days to enhance flavor. Served with an O-Ring, garlic bread and two regular sidecars. 13.99
MAC & CHEESE BURGER* 1190 cal.Topped with smoky bacon, American and cheddar -jack cheeses and gooey, savory mac & cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips. 12.49
‘PICK UR CHEESE’ BURGER* 1050-1270 cal.Topped with a choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheese, served atop shredded lettuce, tomato, red onion and dill pickle chips. 10.99
BACON CHEESEBURGER* 1130-1370 cal. Topped with smoky bacon and a choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips. 12.49
BABY BACK RIB COMBO 1130-2860 cal.Enjoy a tender 1/2 rack of flame-grilled baby back ribs basted in a choice of sauce. Pair with a choice of Top Gear Tenders or bone-in wings. 18.99
Slow-cooked, flame-grilled to order baby back ribs are served with a choice of two regular sidecars.Upgrade to a premium sidecar + $1 each
BONE-IN WINGS Served with celery or carrots and blue cheese or ranch dressing.
SNACK (6) 730-1310 cal. 9.49
SMALL (12) 1450-2360 cal. 16.99
MEDIUM (18) 2180-3440 cal. 24.99
LARGE (24) 2890-4320 cal. 33.99
BREADED BONELESS WINGSCrispy breaded and fried all-white meat chicken breast tossed in a choice of sauce! Served with celery or carrots and blue cheese or ranch dressing.
SNACK (6) 420-1000 cal. 7.99
SMALL (12) 810-1560 cal. 13.99
LARGE (24) 1630-2890 cal. 19.99
PICK-UP PICKLES 330-610 cal.Crispy battered and fried dill pickle spears served with a choice of ranch or spicy jalapeño ranch dressing. 7.99
FRIED MOZZARELLA 850 cal.Mozzarella breaded and fried golden, with marinara. 8.49
LUBE CHIPS & DIP 340-640 cal.House-made potato chips served with a choice of beer cheese or white queso. 5.49
BOOM BOOM SHRIMP 630 cal.Panko crusted tail-on shrimp tossed in Boom Boom sauce and topped with scallions. 8.99
4-WHEELER 1710 cal.Crunchy O-Rings, Pick-Up Pickles, Fried Mozzarella and soft Bavarian Pretzels served with ranch dressing, marinara and beer cheese dip. 14.99
O-RINGS 640 cal.1” thick-cut crunchy onion rings served with Louisiana Lickers® sauce. 8.99
LOADED MAGNA FRIES® 1320 cal.Melted cheddar-jack cheese, bacon and scallions, served with ranch dressing. 9.99 Substitute tater tots + $1
All sandwiches are served with french fries.Upgrade to tater tots or any other premium sidecar + $1.
All steakburgers are served with french fries.Upgrade to tater tots or any other premium sidecar + $1.
BUFFALO CHICKEN SANDWICH 1080-1250 cal.Choose grilled or hand-breaded and fried chicken breast tossed in hot sauce, served atop shredded lettuce, tomato, onion and dill pickle chips on a brioche bun. 10.99
CHICKEN CLUB 1000-1100 cal.Choose grilled or hand-breaded and fried chicken breast with sliced tomato, shredded lettuce, crispy bacon, American cheese and chipotle mayo on a brioche bun. 10.99
CHICKEN SANDWICH 760-860 cal.Choose grilled or hand-breaded and fried chicken breast served atop shredded lettuce, tomato and onion on a brioche bun. 9.99
FLAME-GRILLED CHICKEN 380-1300 cal.Two juicy, marinated grilled chicken breasts served with grilled garlic bread and a choice of two regular sidecars. 13.99Have a smaller appetite? Get one chicken breast for 11.99
FRIED SHRIMP PLATE 980 cal.Panko crusted tail-on shrimp served with choice of two regular sidecars 12.99
Build Your Own Combo! 12.99
1. Choose your Chicken
2. CHOOSE YOUR SAUCE
3. Choose your MunchieO-RINGS (5) 310 cal. with Louisiana Lickers® sauce.BAVARIAN PRETZELS (2) 520 cal. with beer cheese.LOADED FRIES 1120 cal. with ranch dressing. FRIED MOZZARELLA (4) 500 cal. with marinara.
