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CHRA Chemical Hazard Risk Assessment
CHRA: to ensure the environment is safe from the threat of harmful chemicals before, during or after doing a job.
• store chemical storage is safe• chemicals being purchased must have safety guide
– CSDS• chemicals used must be registered• chemicals that are used daily should have a label• always wear safety equipment when using
hazardous chemicals – PPE• safety training using harmful chemicals are always
done at least twice a year• always record the flow of the intake of harmful
chemicals from storage storeroom.
store chemical storage is safe
• Good ventilation, clean and in order
• Refer Hazardous Chemical Storage Inspection Checklist
• Air conditioned room• Good water supply• Proper drainage system• Supporting tools
DESIGNATED CHEMICAL ROOM
CHEMICAL STORE ROOM
chemicals being purchased must have
safety guide – CSDS• CSDS had being place at strategic
location around production area : each kitchen level, Steward office, Chef Office, Steward’s chemical store, Housekeeping office and chemical store.
• Once the exactly chemicals room is ready, CSDS should be in one folder for chemicals room.
• Whatever chemicals do not have CSDS will be replaced with chemicals registered immediately.
chemicals used must be registered
chemicals that are used daily should have a label
• Dilution containers must have a label of the chemical i.e. daily washing detergent
• Soaking bin must be label with chemical name used
• Spray bottle also need to be label
Misuse of tools for soaking
No labeling of containers & without proper container
Clean as you go!
always wear safety equipment when using hazardous chemicals – PPE
• To avoid contact with the chemicals
• Chemicals is dangerous and harmful
• May cause skin cancer, irritation and certain are very corrosive
CHEMICAL HAZARD
safety training using harmful chemicals are always done at least
twice a year• TRAINING PLAN FOR YEAR 2014 • The Training Programme / Topics for your F&B
Stewarding Department for the year 2014:- Date Time Topics Department
• 29/5/2014• [Thurs] 10.00am Science of Cleaning/
Chemical Knowledge F&B
• 29/5/2014
• [Thurs] 3.00pm Ware washing Procedures F&B
• 18/12/2014 • [Thurs] 10.00am Science of Cleaning/
Chemical Knowledge F&B
• 18/12/2014
• [Thurs] 3.00pm Ware washing Procedures F&B
always record the flow of the intake of harmful chemicals from
storage storeroom.• To ensure the
movement of the chemicals in daily operations being monitored
Supporting devices for chemical applications
• Mixing station will improve of correction dilutions of the chemical and water
• Mixing station will control the usage of the chemical
• Hydrochem will make the process of cleaning easier and faster by mixing unit provided
• Chemical easily spray on the floor by turning on valve provided.
• No more job to fix the rubber hose for cleaning progress
CHEMICAL DILUTION TESTING