Doubletree by Hilton Aberdeen City Centre Beach Boulevard Aberdeen AB24 5EF
1. Provisional bookings require a credit card to hold the booking for 14 days only, until the deposits are received.
2. No booking is guaranteed until a deposit of 50% of price per person has been received.
3. All deposits are NON REFUNDABLE.
4. No seating plans can be guaranteed and you may be required to share a table with others.
5. Full payment required at least 4 weeks prior to your function date for all Festive bookings in order to give us time to fill any cancelled places. In the event full payment is not received by the required date, please note we have the right to cancel the booking and re sell the space without refund of deposit.
6. No more than 3 cheques per payment will be accepted.
7. Once full payment is made, no refunds can be made for non-attendance on the night.
8. We reserve the right to make any changes deemed necessary.
9. Christmas Day service in the restaurant will be in a relaxed style, should you wish a speedier style of service, let us know when booking.
10. Accommodation for Hogmanay must give 48 hours notice of any cancellation otherwise a full charge will be taken.
11. The current licensing laws will apply to everyone.
12. Christmas Day Restaurant reservations must arrive 30 minutes prior to their allocated time. If your party arrives late, the next available time will be allocated.
BOOKING TERMS AND CONDITIONS
To make a reservation or enquiry, call today!
Tel: 01224 633339 Fax: 01224 638833Email: [email protected]
www.doubletreeaberdeen.com
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Over 50’s Lunch and Dinner£14.25 including a complimentary glass of house wine or a soft drink
Available from Saturday the 1st of December to Sunday the 23rd of December (excluding December 21st)
Lunch from 12:30pm – 2:00pm Dinner from 6:00pm – 9:00pm
SwEET POTATO & CuMIN SOuP Accompanied by a fresh bread roll
ROAST TuRKEy with all the trimmings, fondant potato, carrots, Brussels sprouts & roast jus
ROAST BEEf with yorkshire pudding, fondant potato, carrots, Brussels sprouts & roast jus
ChRISTMAS PuDDING Served with warm Brandy sauce
COffEE OR TEA wITh wARM MINCE PIE
Pre-Order Of WinesWe can pre-order any wine required for your group and it will be ready on your table when you arrive.
Please call 01224 633339 for our Christmas Wine List and Order Form.
Prepare to PartyEnjoy yourself and get ready to sparkle this festive season with our party packages. Take accessorizing to a whole new level with our Shallac toes and hands. Extend your appeal with our amazing lashes or get a healthy party glow with a St Tropez tan. If you are staying in the hotel or attending one of our party nights, we welcome you to enjoy 20% off our selection of treatments. To make your appointment to “prepare to party” at Breakers Beauty Spa, please call 01224 652075 and quote the code XMAS.
Festive Party LunchesBring a Party to a Party £25.00
Available on the 7th, 14th, & 21st of December from 12:00pm – 4:00pm prompt Please note you may be requested to share a table with others
SCOTTISh SAlMON MOuSSE Served with lemon crème fraiche
SwEET POTATO & CuMIN SOuP Accompanied by a fresh bread roll
ROAST TuRKEy with all the trimmings, fondant potato, carrots, Brussels sprouts & roast jus
ROAST BEEf with yorkshire pudding, fondant potato, carrots, Brussels sprouts & roast jus
lEEK & DuNSyRE BluE ChEESE Puff with mashed potatoes, carrots, Brussels sprouts & roasted red pepper coulis
ChRISTMAS PuDDING With warm Brandy sauce
DARK ChOCOlATE TERRINE with honeycomb crumb & orange cream
Festive Party Nights including a Sparkling Reception
Bring a Party to a Party
Available on the 24th, 25th, & 30th of November at £23.50 per person Available midweek on the 6th, 13th, & 20th of December at £23.50 per person
Available fridays & Saturday the 1st, 7th, 8th, 14th, 15th, 21st, & 22nd of December at £39.50 per person
We invite you to meet your friends at the Atrium bar at 7:00pm for a prompt dinner service at 7:30pm followed by a disco in the evening to finish at 12:30am.
Please note you may be requested to share a table with others
SCOTTISh SAlMON MOuSSE Served with lemon crème fraiche
SwEET POTATO & CuMIN SOuP Accompanied by a fresh bread roll
TuRKEy with all the trimmings, fondant potato, carrots, Brussels sprouts & roast jus
ROAST BEEf with yorkshire pudding, fondant potato, carrots, Brussels sprouts & roast jus
lEEK & DuNSyRE BluE ChEESE Puff with mashed potatoes, carrots, Brussels sprouts & roasted red pepper coulis
ChRISTMAS PuDDING With warm Brandy sauce
DARK ChOCOlATE TERRINE with honeycomb crumb & orange cream
Party Night Accommodation - Save on the taxi homeAnyone attending one of our party nights can book accommodation at the following rates: £25.00 per person - based on two people sharing a twin or double classic room on a bed & breakfast basis (single supplement will apply).
Call now to reserve your place on 01224 633339
Private Party Nightshire our Balmedie Suite for your private party night including a disco. Dates are available on request, starting at £25.00 per person. Minimum numbers of 80 up to 140 people may attend.
Contact our events team on 01224 633339 for more information.
Christmas Day Lunch served in the Restaurant
Adults at £57.00 per person / Children 6-12 at £29.50 per child - 12:30pm-2:30pm
Should you wish to reserve one of our private rooms for your family lunch, we welcome you to do so at £65.00 per person with minimum numbers of 10 per private room. Please arrive at the hotel at 11:00am to meet in your private family room and spend some time together opening presents and enjoying a chef’s selection of canapés before your lunch is served at 12:30pm.
Christmas Day
CAulIflOwER & STIlTON SOuP With a herb crouton
BAlANTINE Of GAME With a petit salad
CullEN SKINK Accompanied by a fresh bread roll
MIXED fRuIT & ChAMPAGNE JElly With apple sorbet
ROAST BREAST Of TuRKEy with Oatmeal skirlie, bacon wrapped chipolatas, roast jus, fondant potato, carrots, & Brussels sprouts
ROAST SIRlOIN Of BEEf with yorkshire pudding, roast jus, fondant potato, carrots, & Brussels sprouts
PAN SEARED SEA BASS with crushed potato, prawn dumplings, & salsa verde
GOATS ChEESE TART with roasted chicory & tomato salsa
STEAMED ChRISTMAS PuDDING With warm brandy custard
fESTIvE PANNA COTTA with cranberry shortbread finger
whITE ChOCOlATE & RASPBERRy PAvlOvA With mulled wine syrup
ChEESE SElECTION with grapes, celery, oatcakes & biscuits
Restaurant Pre-Christmas Dinner£29.00 including a complimentary glass of house wine or a soft drink
Available from Saturday the 1st of December to Sunday the 23rd of December
SCOTTISh SAlMON MOuSSE Served with lemon crème fraiche
SwEET POTATO & CuMIN SOuP Accompanied by a fresh bread roll
hAGGIS TRufflES Breaded haggis wrapped in neeps & tatties with a whisky sauce
CREAMy wIlD MuShROOM & ROASTED ChESTNuT CREPE With a pomegranate salad
BAKED PlAICE PARCEl filled with fresh herbs & toasted almonds, served with crushed potatoes & caper butter sauce
ROAST BEEf with yorkshire pudding, fondant potato, carrots, Brussels sprouts & roast jus
vEGETABlE wEllINGTON with Red pepper coulis, mashed potatoes & buttered carrots
ROAST TuRKEy with all the trimmings, fondant potato, carrots, Brussels sprouts & roast jus
ShERRy TRIflE With Chantilly cream
ChRISTMAS PuDDING With warm Brandy sauce
ChEESE SElECTION with oat cakes, celery & grapes
DARK ChOCOlATE TERRINE with honeycomb crumb & orange cream
Boxing Day Carvery at £20.00 per personServed from 12:30pm-3:00pm
SCOTTISh SAlMON MOuSSE Served with lemon crème fraiche & toasted brioché
SwEET POTATO & CuMIN SOuP With honey cream
ROAST TuRKEy with all the trimmings, fondant potato, carrots, & Brussels sprouts
ROAST BEEf with yorkshire pudding, fondant potato, carrots, & Brussels sprouts
GOAT’S ChEESE TART with roasted chicory & tomato salsa
ChRISTMAS PuDDING With warm brandy custard
whITE ChOCOlATE & RASPBERRy PAvlOvA With mulled wine syrup
COffEE OR TEA & MINCE PIES
Christmas Day BuffetAdults at £40.00 per person / Children 6-12 at £20.00 per child
Please arrive at 2:30pm for a prompt 3:00pm service
SCOTTISh SAlMON MOuSSE Served with lemon crème fraiche & toasted brioché
SwEET POTATO & CuMIN SOuP With honey cream
ROAST TuRKEy with all the trimmings, fondant potato, carrots, & Brussels sprouts
ROAST BEEf with yorkshire pudding, fondant potato, carrots, & Brussels sprouts
GOAT’S ChEESE TART with roasted chicory & tomato salsa
ChRISTMAS PuDDING With warm brandy custard
whITE ChOCOlATE & RASPBERRy PAvlOvA With mulled wine syrup
COffEE OR TEA & MINCE PIES
Christmas Accommodation PackagesAvailable from friday 21st of December to Sunday 30th of December. Our packages include a 2 course dinner in the restaurant, overnight stay in a Classic room and a full Scottish breakfast the following morning.
1 night - £50.00 per person / 2 nights - £98.00 per person / 3 nights - £139.00 per person
Rates are based on two people sharing a twin/double room on a dinner, bed and breakfast basis (single supplement will apply). Call 01221 633339 to make reservations.
Burns night £30 per personwe hope you enjoy your Christmas event and as a pick me up in January once the festivities are over, we would like to remind you that we have our Burns night supper dance on Saturday 26th January 2013 at £30.00 per person.
Call now to reserve your place on 01224 633339
hogmanay Gala Ball Available for £85.00 per person
Please arrive at 7:30pm for Champagne and canapés served in the Atrium. Meal service will begin at 8:00pm, after which will follow live entertainment by a popular band. Attire is black tie, and kilts are always welcome. All attendees
must be over 18. Please be aware small groups may be requested to share tables with others.
SCOTTISh SAlMON MOuSSE Served with lemon crème fraiche & endive salad
SwEET POTATO & CuMIN SOuP Accompanied by a fresh bread roll
PORK lOIN STEAK Filled with wild mushrooms, served with fondant potato, green bean parcel,
honey chilli & butternut squash puree, and thyme jus
whITE ChOCOlATE & RASPBERRy TART Served with cranberry compote & dark chocolate sauce
SCOTTISh ChEESE SElECTION Served with oatcakes, chutney, & celery
COffEE OR TEA & MINTS
AT 1AM wE wIll SERvE STOvIES with beetroot & oatcakes
Hogmanay Restaurant Dinner Adults at £35.00 per person / Children 6-12 at £22.50 per child
Served from 6:00pm-9:00pm
SCOTTISh SCOTTISh SAlMON MOuSSE Served with lemon crème fraiche
SwEET POTATO & CuMIN SOuP Accompanied by a fresh bread roll
hAGGIS TRufflES Breaded haggis wrapped in neeps & tatties with whisky cream sauce
PORK lOIN STEAK Filled with wild mushrooms, served with fondant potato, green bean parcel,
honey chilli & butternut squash puree, and thyme jus
vENISON RISOTTO venison haunch risotto with curly kale
BAKED SMOKED hADDOCK Potato scallops, Orkney cheese sauce, broccoli florets, & crispy bacon
whITE ChOCOlATE & RASPBERRy TART Served with cranberry compote & dark chocolate sauce
SCOTTISh ChEESE SElECTION Served with oatcakes, chutney, & celery
SPICy POAChED PEAR with Gorgonzola & honeycomb
Hogmanay Accommodation PackagesStay for hogmanay, including attendance at our hogmanay Gala Ball with dinner for £110.00 per person.
Stay for hogmanay, including attendance at our hogmanay Restaurant Dinner for £75.00 per person.
The above rates are based on two people sharing a twin/double Classic room on a dinner, bed and breakfast basis (single supplement will apply).