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CHRISTMAS AT MACDONALD COMPLEAT ANGLER
CHRISTMAS AT MACDONALD COMPLEAT ANGLER
WELCOMECALENDAR OF EVENTS
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All information and menus are correct at time of going to press.
For terms and conditions of booking see www.macdonaldhotels.co.uk/CompleatAngler
Book on 0344 879 9128 or email [email protected]
Whether you are joining us for festive party celebrations or for a relaxing break over Christmas, we have everything you need to celebrate in style.
DATE EVENTPRICE PER PERSON
Dates throughout Nov, Dec & Jan
Private Parties From £39.50
Selected dates throughout Dec Party Nights From £45
Sat 30th Nov – Mon 23rd Dec
Festive Lunches Riverside From £25
Sat 30th Nov – Mon 23rd Dec
Festive Lunches Sindhu From £27.50
Sat 30th Nov – Mon 23rd Dec
Festive Dinner Riverside From £40
Sat 30th Nov – Mon 23rd Dec
Festive Afternoon Tea From £29.50
Wed 25th Dec Christmas Day Lunch
Adult from £160
Child from £80
Tue 31st Dec New Year’s Eve Gala Dinner From £145
Tue 31st Dec New Year’s Eve Candlelit Dinner From £130
Tue 31st Dec New Year’s Eve Sindhu From £95
Wed 1st Jan New Year’s Day Lunch
Adult from £40
Child from £20
MENU
Put on your party shoes!The Compleat Angler is a great place to party, so gather together your companions and colleagues to celebrate Christmas. Our festive evenings commence with a glass of bubbly followed by a delicious three course seasonal meal. You can then dance the night away and enjoy a fantastic atmosphere with music from our resident DJ.
SHARED PARTY NIGHTS
Dates throughout Nov, Dec & Jan
Price from £45 per person
Arrival drinks 7:00pm, dinner 7:30pm, dancing 9:30pm, carriages 12:00am
Dress code: smart/casual
Early bird offer: 10% off pre-ordered wine if booked by Fri 1st Nov
Stay over from £149 per room based on two guests sharing on a bed and breakfast basis in a classic room. Supplement will apply for upgrades.
STARTERS
Chicken liver parfaitFig & plum chutney, mulled wine jelly, toasted brioche
Smoked salmon, creamed cheese & dill Pickled cucumber, potato & horseradish crème fraîche
Celeriac & apple soupArran cheddar croutons
MAINS
Turkey roulade with traditional trimmings Turkey breast wrapped in Prosciutto filled with sage & onion stuffing, with pigs in blankets, roast potatoes, seasonal vegetables, natural turkey gravy
Pan-fried fillet of wild hakeRoast new potatoes, Provençal vegetables, shellfish bisque sauce
Winter vegetables with cream cheese & sage Wellington Tomato chutney, seasonal vegetables, roast potatoes
DESSERTS
Traditional Christmas fruit puddingBrandy sauce
Chocolate & cherry delice Black cherries, vanilla cream
Caramelised toffee apple tartArran Dairies vanilla ice cream, toffee sauce
Festive cheese plate (£7 supplement)Brie, Stilton, mature cheddar, biscuits, plum & apple chutney, grapes
Book on 0344 879 9128 or email [email protected]
A tailored party for you
Enjoy the magic of Christmas at the Compleat Angler and host your own private party for up to 120 guests in our Regency Suite. Dress to impress and we’ll take care of the finer details leaving you to party until midnight.
Dates throughout Nov, Dec & Jan
Price from £39.50 per person Arrival drinks from £5 per person Half bottle of house wine from £15 per person
Dress code: smart/casual
Early bird offer: 10% off pre-ordered wine if booked by Fri 1st Nov
Special rates available for Jan
PRIVATE PARTIES MENU
STARTERS
Chicken liver parfaitFig & plum chutney, mulled wine jelly, toasted brioche
Smoked salmon, creamed cheese & dill Pickled cucumber, potato & horseradish crème fraîche
Celeriac & apple soupArran cheddar croutons
MAINS
Turkey roulade with traditional trimmings Turkey breast wrapped in Prosciutto filled with sage & onion stuffing, with pigs in blankets, roast potatoes, seasonal vegetables, natural turkey gravy
Pan-fried fillet of wild hakeRoast new potatoes, Provençal vegetables, shellfish bisque sauce
Winter vegetables with cream cheese & sage Wellington Tomato chutney, seasonal vegetables, roast potatoes
DESSERTS
Traditional Christmas fruit puddingBrandy sauce
Chocolate & cherry delice Black cherries, vanilla cream
Caramelised toffee apple tartArran Dairies vanilla ice cream, toffee sauce
Book on 0344 879 9128 or email [email protected]
FESTIVE AFTERNOON TEA
A little extra festive indulgence Indulge in our festive afternoon tea over the holiday season, with our stunning views and selection of homemade treats you’re bound to be in the Christmas spirit!
Sat 30th Nov – Sun 23rd Dec
Price from £29.50 per person With a glass of mulled wine £35.50 per person With a glass of champagne £41.50 per person
Dress code: smart/casual
Served between 2:30pm – 4:30pm
MENU
FESTIVE F INGER SANDWICHES
Smoked turkey & cranberry compote
Home cooked ham & honey mustard mayonnaise
Cucumber, mint & cream cheese
Brie & apple chutney
Poached Scottish salmon, lemon crème fraîche & watercress
Served on white & wholemeal bread
THE MACDONALD BAKERY
Sage & onion sausage rolls
Freshly baked fruit & plain scones with clotted cream & strawberry jam
HANDMADE CAKES & PASTRIES
Fruit cake
Gingerbread biscuit
Yule log
Sherry trifle
Twinings tea & herbal infusions
Speciality coffee
Book on 0344 879 9128 or email [email protected]
Christmas spiced with the flavours of IndiaChristmas gives you another reason to come and taste the food of Michelin-starred Chef Atul Kochar. Traditional Indian food at its finest.
FESTIVE LUNCH SINDHU
Seasonal sparkle by the river
Enjoy a delicious festive lunch in our Riverside Restaurant whilst overlooking the Thames.
FESTIVE LUNCH RIVERSIDE MENU MENU
STARTERS
Apple & parsnip soupDehydrated apple, curry oil
Guinea fowl & black pudding terrineCharred cauliflower, pickled carrots, toasted hazelnuts
Pan fried scallopsSquash purée, crispy leeks, cucumber ribbon, chili oil
Charred sprouting broccoliRosary ash goats’ cheese, pickled chestnut, pear, sesame dressing
Champagne sorbet
MAINS
Duo of turkeyTurkey breast and confit duck roulade, seasonal roast vegetable, pigs in blankets, chestnut, turkey jus
Aged Scottish roast rib of beefYorkshire pudding, confit potatoes, winter roast vegetables, pan jus
Oven fried sea bass filletPotato gnocchi, fava bean fricassée, cream sauce
Marinated chili infused tofuPuy lentil, roasted celeriac purée, tomato dressing
DESSERTS
Candied fruit & chocolate Christmas pudding Brandy pouring cream
Condensed milk panna cottaCrème fraîche sorbet, meringue, strawberries
White chocolate & passion fruit cheesecake Orange sorbet, dehydrated orange
Sat 30th Nov – Mon 23rd Dec
2 courses £25 per person 3 courses £30 per person
Served between 12:30pm – 2:30pm
Bookings over 12 guests will be required to pre-pay and provide menu choices in advance
Sat 30th Nov – Mon 23rd Dec
3 courses £28 per person
Served between 12:30pm – 2:30pm
STARTERS
Jerusalem artichoke & kale galette Chestnut chutney, pickled beetroot
Achari prawns (£5 supplement)Pear chutney, samphire
Chicken tikka with coriander & lime leaf Apple & horseradish slaw
Smoked spiced juniper venisonCitrus walnut chutney, grilled chicory
MAINS
Wild mushroom biriyani parcelBiriyani sauce, smoked raita
Spice crust semolina codParsnip sticks, tomato tamarind sauce
Tandoori turkey supremeBrussel sprouts, cranberry chutney, tikka masala gravy
24 hour lamb shoulder (£5 supplement)Chickpea masala, celeriac
All mains are served with black lentils & cumin pulao
ADDITIONAL N IBBLES
Potato chaatTamarind, pomegranate masala, squid rings, mixed leaves
Crispy chicken with chili & curry leaveslamb kebabRocket leaves, mint drizzle, bread basket
Choose any two: naan, garlic naan, roti, mint paratha, peshwari
DESSERTS
Gulab jamun brûlée (£5 supplement)Pistachio kulfi
Saffron poached pearGranny Smith apple sorbet
Spiced mince pie samosaVanilla ice cream
Date & ginger sticky toffee pudding with cardamomToffee sauceBook on 0344 879 9128 or email
’Tis the season for eating!
There’s nothing better than enjoying fabulous festive food with friends and family in our magical Christmas setting.
Sat 30th Nov – Mon 23rd Dec
2 courses £34 per person 3 courses £40 per person
Served between 7:00pm – 9:30pm
Bookings over 12 guests will be required to pre-pay and provide menu choices in advance
Our individually priced à la carte is also available for groups under 12 guests
FESTIVE DINNER RIVERSIDE MENU
STARTERS
Apple & parsnip soupDehydrated apple, curry oil
Guinea fowl & black pudding terrineCharred cauliflower, pickled carrots, toasted hazelnuts
Pan fried scallopsSquash purée, crispy leeks, cucumber ribbon, chili oil
Charred sprouting broccoliRosary ash goats’ cheese, pickled chestnut, pear, sesame dressing
Champagne sorbet
MAINS
Duo of turkeyTurkey breast and confit duck roulade, seasonal roast vegetable, pigs in blankets, chestnut, turkey jus
Aged Scottish roast rib of beefYorkshire pudding, confit potatoes, winter roast vegetables, pan jus
Oven fried sea bass filletPotato gnocchi, fava bean fricassée, cream sauce
Marinated chili infused tofuPuy lentil, roasted celeriac purée, tomato dressing
DESSERTS
Candied fruit & chocolate Christmas pudding Brandy pouring cream
Condensed milk panna cottaCrème fraîche sorbet, meringue, strawberries
White chocolate & passion fruit cheesecake Orange sorbet, dehydrated orange
British cheese boardQuince jelly, fig, rhubarb, pear chutney, toasted walnut sourdough crostini
Book on 0344 879 9128 or email [email protected]
The most wonderful day of the year
Celebrate the most special of days with your friends and family around you in our beautiful Riverside Restaurant. The feast begins with a sparkling reception with canapes before embarking on your elegant four course meal.
Wed 25th Dec
Price £160 per adult £80 per child (12 years & under) Children aged 3 years & under dine free
First sitting 12:00pm (non-residential) Second sitting 3:30pm (residential) 12:00pm sitting will have coffee served in the lounge, tables need to be vacated by 2:30pm
The Queen’s speech televised at 3:00pm
Gifts for children aged 12 and under – children’s names and ages are required at time of booking
CHRISTMAS DAY LUNCH MENU
Amuse-bouche
STARTERS
Apple & parsnip soupDehydrated apple, curry oil
Guinea fowl & black pudding terrineCharred cauliflower, pickled carrots, toasted hazelnuts
Pan fried scallopsSquash purée, crispy leeks, cucumber ribbon, chili oil
Charred sprouting broccoliRosary ash goats’ cheese, pickled chestnut, pear, sesame dressing
Champagne sorbet
MAINS
Duo of turkeyTurkey breast and confit duck roulade, seasonal roast vegetable, pigs in blankets, chestnut, turkey jus
Aged Scottish roast rib of beefYorkshire pudding, confit potatoes, winter roast vegetables, pan jus
Oven fried sea bass filletPotato gnocchi, fava bean fricassée, cream sauce
Marinated chili infused tofuPuy lentil, roasted celeriac purée, tomato dressing
DESSERTS
Candied fruit & chocolate Christmas pudding Brandy pouring cream
Condensed milk panna cottaCrème fraîche sorbet, meringue, strawberries
White chocolate & passion fruit cheesecake Orange sorbet, dehydrated orange
British cheese boardQuince jelly, fig, rhubarb, pear chutney, toasted walnut sourdough crostini
Book on 0344 879 9128 or email [email protected]
Extend the excitement of Christmas
Relax in our Riverside Restaurant with our sumptuous menu, views of the Thames and smooth live Jazz music. Leave the preparation and washing-up to us whilst you sit back and indulge.
Thu 26th Dec
Price £49 per adult £24.50 per child (4–12 years) Children aged 3 years & under dine free
Served between 12:30pm – 3:00pm
BOXING DAY
STARTERS
Highland smoked haddock risotto Crispy egg, samphire
Cock-a-leekie Confit chicken brulée, chicken velouté, malted tuile
Smoked Applewood cheddar & fig soufflé Pear chutney, squash purée, saffron oil
Trumpette mushroom consomméChiffonade of celeriac, cheese twist
MAINS
Duo of lamb Rump and chops, potato terrine, aubergine purée, winter vegetable, thyme jus
Pan-fried halibutButtered leek, Parisienne potatoes, langoustine bisque
Duck breastAromatic crispy polenta, peach purée, mini fondant potato, chocolate jus
Wild mushroom arancini Courgette flower, aubergine fritter, chickpea cassoulet
DESSERTS
Chocolate & chili tartCrème fraîche sorbet, lime zest
Caramelised rhubarb & custard panna cotta, Raspberry crust, rhubarb compote
Pistachio & raspberry bakewell tartMojito sorbet, caramelised peach
British cheesesPineapple chutney, apricot, celery, water biscuits
MENU
Book on 0344 879 9128 or email [email protected]
CHRISTMAS BREAK
Tue 24th – Thu 26th Dec
2 nights £489 per adult 3 nights £589 per adult
Children under 12 years, 75% of adult price Children under 3 years stay free
Check-in 3:00pm, check-out 11:00am
Room upgrades are available from £35 per room per night
Add an extra night from £99
Christmas tree from £50 per room
Pure indulgence and joy this Christmas
Christmas EveCream tea on arrival, carols with All Saint’s Choir, and then enjoy a jazz dinner in the Riverside Restaurant.
Christmas DayBuck’s Fizz breakfast, then sit down to a four course lunch with champagne and canapés.
Wave a cheery goodbye to 2019
See in the start of 2020 in style in our Riverside Restaurant, an incredible atmosphere with sensational views. Start the evening with champagne and canapes followed by a four-course meal and plenty of dancing. Mark the arrival of the New Year with our highland piper and ever famous firework* display.
Tue 31st Dec
Price £130 per person
Champagne & canapé reception 7:15pm, dinner served 7:45pm, carriages 1:00am
Dress code: smart/casual
*Weather permitting
NEW YEAR’S EVE CANDLELIT DINNER MENU
STARTERS
Marbled game terrineConfit duck bon-bon, carrot & ginger purée, toasted brioche
Mosaic of Provençal vegetablesCreamed goat’s cheese, tomato jelly, black olive purée, basil
Champagne sorbet
MAINS
Beef WellingtonRoast artichokes, salsify, creamed Savoy cabbage, Anna potatoes, port sauce
Parsnip, pickled beetroot & red onion Tatin Warm puy lentil salad, onion marmalade
DESSERT
Chocolate pavéRaspberry sorbet, honeycomb, meringue shards
Tea or coffee & truffles
Book on 0344 879 9128 or email [email protected]
Glamour and glitz to welcome in 2020
Our sophisticated Gala Dinner evening provides the perfect way to see out the end 2019. Celebrate by enjoying champagne and canapes on arrival, four course meal, a live band, disco, traditional piper and our ever-spectacular firework* display at midnight.
Tue 31st Dec
Price £145 per person
Dress code: black tie
Guests will be seated at tables of a maximum of 12 seats with smaller parties joining together
*Weather permitting
NEW YEAR’S EVE GALA DINNER MENU
STARTERS
Marbled game terrineConfit duck bon-bon, carrot & ginger purée, toasted brioche
Mosaic of Provençal vegetablesCreamed goat’s cheese, tomato jelly, black olive purée, basil
Champagne sorbet
MAINS
Beef WellingtonRoast artichokes, salsify, creamed Savoy cabbage, Anna potatoes, port sauce
Parsnip, pickled beetroot & red onion Tatin Warm puy lentil salad, onion marmalade
DESSERT
Chocolate pavéRaspberry sorbet, honeycomb, meringue shards
Tea or coffee & truffles
Showcasing Michelin-starred chef, Atul Kochar
Taste the very best Indian cuisine for a memorable New Year celebration. Join in, Walton Bar disco and toast old friends and new with midnight champagne and our fireworks* finale.
Tue 31st Dec
Price £95 per person Including pairing wines £150 per person
Champagne & canapé reception 7:00pm, carriages 1:00am
*Weather permitting
NEW YEAR’S EVE SINDHU MENU
The most spectacular eveningPrepare for the biggest night of the year by getting ready in one of our stylish rooms. Relax for the evening knowing you only have a few steps to carry out to reach your bed!
NEW YEAR’S EVE BREAK
Tue 31st Dec – Wed 1st Jan
Price from £290 per adult (Gala Dinner) £275 per adult (Candlelit Dinner)
Check-in 3:00pm, check-out 11:00am
Add an extra night from £99 per adult (includes dinner)
*Weather permitting
STARTERS
Winter vegetable chat Riesling, Trimbach (2015)
Dover soleSpice poached, baby leeks, fennel, yuzu moilee, Sauvignon de TouraineDomaine de Pierre (2017)
DuckSmoked, chettinad spice, orange uttapam, cherry sauceCoopers Barrel Malborough (2016)
Cranberry
MAINS
Lamb Grilled lamb rump, kale chickpea, sweet bread pakoda, rogan sauce Primitivo Posta Piana Cantine Paradiso (2015)
Venison Juniper garam masala steak, berry apple, aubergine korma, chocolate sauce
Primitivo Posta Piana Cantine Paradiso (2015)
DESSERTS
ChocolateRecioto della Valpolicella DOC, Bertani (2014)
Book on 0344 879 9128 or email [email protected]
Choose from two options for dinner:
Gala Dinner – Regency Suite Champagne, canapés, four course dinner, live band and disco, and an overnight stay
Candlelit Dinner – Riverside Restaurant Champagne, canapés, four course dinner, disco in the Walton Bar, and an overnight stay
Each option provides views of our firework* show on the lawns just after midnight.
The perfect start to the year
A relaxing lunch is the best way to mark the start of 2020. A wonderful three course menu is yours to enjoy with friends and family.
Wed 1st Jan
Price £40 per adult £20 per child (4–12 years) Children aged 3 years & under dine free
Served between 1:00pm – 3:00pm
Bookings over 12 guests will be required to pre-pay and provide menu choices in advance
NEW YEAR’S DAY LUNCH MENU
Book on 0344 879 9128 or email [email protected]
STARTERS
Duo of ham parma hamHam hock fritters, piccalilli gel, cress
Orange & duck Redcurrant jelly, orange compote
Smoked fish & crayfish terrineFrisée, saffron dressing
White onion & fennel veloutéBlack onion seeds
MAINS
Monkfish, scallops & king prawnsCumin parsnip purée, pickled cauliflower, salted cherry tomato, basil butter sauce
Pan fried beefConfit potatoes, carrots, white parsnip, oxtail bon bon, brandy jus
Confit chicken leg BallotineBoulangerie potatoes, broccoli purée, wild mushroom, tarragon velouté
Spiced sweet potato steakBaked celeriac, stuffed courgette flower, glazed parsnip, balsamic emulsion
DESSERTS
Baileys dark chocolate ganacheMocha ice cream, brandy snap crisp
Lemon mousseCranberry sorbet, meringue, passionfruit
Madagascar vanilla cheesecakeCandied walnut, dehydrated grapes, apple sorbet
Selection of British cheesesFig chutney, grapes, celery, biscuits
GIFT VOUCHERS
Purchase your gift vouchers online at www.macdonaldhotels.co.uk/gift-vouchers or call our central reservations on 0344 879 9000
An unforgettable experienceGo on, treat someone special with a gift voucher for luxury accommodation, award-winning dining or an indulgent spa treat. With so much on offer this year at Macdonald Hotels & Resorts, you’re sure to find the perfect Christmas gift.
MACDONALD COMPLEAT ANGLERMarlow Bridge, Marlow, Buckinghamshire, SL7 1RG
T: 0344 879 9128 [email protected]
www.macdonaldhotels.co.uk/CompleatAngler
www.macdonaldhotels.co.uk/happychristmas
