the delight is in the detailthe angel hotel & salthouse harbour hotel

The Salthouse

The scent of wood-smoke and fresh-baked mince pies. Fabulous festivefeasts. Carols and Christmas trees.Escape from exhausting bauble-bustle.As traditional as you like. Georgiansplendor and log fires? Certainly. 21stCentury luxury? Of course. It’s all you’veasked for for Christmas. Ho ho ho.

Deck the h�ls...

Oh come ye, oh come ye

TheAngelBury st.edmunds

How about a quiet lunchsometime in mid-December?When you’ve had enough ofseasonal shopping and needtime out to talk.

Or a proper feast for everyoneat the office? A real treat, anevent to occupy the water-cooler chatterers right throughto the new year.

Book in the Eaterie or theBridgeman Room, and do itsoon. We become jolly hollypopular at Christmas.

StarterBruschetta of cannellini beansbraised with garlic and newseason olive oil and roastedsquash with sage and parmesan.

Cream of celeriac soup withmelting stichelton and walnutbread.

Potted smoked mackerel andprawns with granary toast.

Risotto with braised local rabbitand morels.

Delicious dates for you

We wish you a �ry Chri�mas

The Salthouse

PricesThree courses withcafetiere coffee:lunch £26 per person;dinner £29 per person(Mon to Thurs); £31 perperson (Fri and Sat).

Booking DetailsFor tables of 10 or morea £100 non-refundabledeposit is payable at thetime of booking. Werequire payment in fulland pre-orders twoweeks before the event.

NotesLet us know if you haveany special dietaryrequirements.

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MainsRoast goose breast, braised red cabbage, maple roastedroots, goose fat roasts, port and cranberry sauce.

Venison bourguignon, mash,sprout tops and roasted roots.

Roast fillet of Orford cod, porcini ravioli, pancetta andcreamed leeks.

Tagine of smoked aubergine,chickpeas, tomato and olives.

DessertsLemon and clementine posset with shortbread

A trio of chocolate desserts,milk choc and hazelnut icecream, brownie and white chocpanna cotta with raspberries.

Blackcurrant and cassis jellywith vanilla ice cream

The ultimate plum pudding with brandy sauce.

Stichelton and Montgomeryscheddar from Neal's Yard with fig chutney and toastedwalnut bread.

ur diary

Christmas EveAfternoon tea (with home-mademince pies, of course) on a sofaby the fire.

A relaxed freshen up then a glassof bubbly whilst being serenadedby local carol singers (no one willmind if you join in).

Your scrumptious three-coursedinner will be served in the intimateAngel Eaterie from 7-9.30pm.

Wrap up and walk off yourpudding on the way to MidnightMass. We’ll prepare a mulledwine and mince pie nightcap foryour return. Sweet dreams.

Christmas DayWake up to a traditional Suffolkbreakfast in the Eaterie or inthe comfort of your room.

Stroll through the Abbey Gardens(feed the ducks, perhaps?) towork up an appetite for lunch.

From 12.15pm, we’ll serve aglass of Champagne and canapés.

Then it’s time for Christmas lunchserved at 1pm - a five-course feastcreated by our award winning chef.

Christmas cake will be availableall afternoon in the lounge. Aninformal buffet supper is servedfrom 7-9pm. Merry Christmas!

Boxing DayAnother traditional Suffolkbreakfast in the Eaterie, or yourroom. Rest and relax before alight two-course lunch at 12pmin the Eaterie.

Then it’s time for a pantomime!(Oh yes it is!) at Bury St EdmundsTheatre Royal - one of the oldestworking theatres in the country.Relax with tea and cakes in thelounge when you return.

Dinner is served in the Eateriefrom 7-9.30pm.

Fond farewells take place afterbreakfast next morning.

Oh the w�ther outside is frightful, but the fire is so delightful

Come they told me, pa rumpum pum pum…

A three-day celebration

The Salthouse

Prices£499 per person, based on twopeople sharing a standard double or twin room. Single supplementsavailable. Supplements apply shouldyou wish to upgrade your room.

Booking Details£100 non-refundable depositpayable at time of booking. Payment in full by 1st December.

NotesLet us know if you have any specialdietary requirements. Sorry, butthere are too many nuts in ourkitchen for us to ensure there are no traces in our food.

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Christmas Eve dinnerYou’ll get a warm welcomeand a chilled glass of bubblybefore sitting down to amagnificent three-coursedinner followed by cafetierecoffee. £38 per person.

Christmas Day lunchJoin us at 12.15pm for a glassof Champagne and canapés.You’ll sit down to a five-courseChristmas feast served at 1pm.£98 per person.

Boxing Day lunchRelax with a delicious three-course lunch followed by cafetierecoffee, served from 1-4pm.£33 per person.

Boxing Day dinnerEnjoy a superb dinner fromour a la carte menu in TheEaterie from 7-9.30pm.

You’d like to spend Christmaswith us, but you don’t want tostay over? Of course! Just pickthe parts of the celebrationsyou like best (or choose whenyou’d most like to get the familyout from in front of the TV).

Rudolph the red �sed reindeer, you’ll go down in hi�ory

Join us when it suits you

-

The Salthouse

Booking DetailsChristmas Day lunch:£100 non-refundabledeposit payable at time of booking.

Payment in full by 1stDecember.

Christmas Eve andBoxing Day: bookingessential, no need fordeposits. Children’smenu available.

NotesLet us know if you haveany special dietaryrequirements.

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New Year’s Eve dinnerBook your table between8.30pm and 10pm in TheEaterie. We’ll have a glass ofchilled Champagne anddelicious canapés waiting foryou when you arrive, the perfectway to prime your appetite for afour- course dinner followed bycafetiere coffee. £71 per person.

Happy New Year!There’s something trulydelightful about cracking opena bright new year and leavingthe dregs of the old one behind.We’d love you to share thecelebrations with us.

may yo� days be �ry �d bright. . .

Should auldacquaintance

be forgot

;We ll take a cup of kindN

The Salthouse

;Booking DetailsNew Year’s Eve dinner:£50 non-refundabledeposit payable at time ofbooking. Payment in fullby 16th December.Booking essential.

Pre-Party dinner:Pre booking essential,no need for deposits.Please note that you arerequired to leave yourtable by 8pm.

NotesLet us know if you haveany special dietaryrequirements.

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ess yet for Auld Lang synePre-party dinnerIf you’re planning to goon to a party, but don’twant to survive theentire evening on crispsand peanuts, join us foran early dinner. Book atable at 6pm or 6.30pmand prepare for the bignight out with a deliciousthree course dinnerfollowed by cafetierecoffee. £30 per person.

Shhh…It’s a quiet time of the yearand you’ll never have a betteropportunity to escape. Stay inthe peace and tranquility of TheAngel between 27th and 30thDecember, and you’ll find allthe space you need. Specialbed and breakfast rates from£95 per night.

Gift vouchersGo on, spoil them. Buy an Angelgift voucher for your specialsomeone (or two or three) thisChristmas and give them agreat big smile.

Dine and reclineIf you’re worn out by the NewYear celebrations, take advantageof our dine and recline offer tostay over on the night of 1stJanuary. From £140 per room.

Santa baby - hurry down the

chimney

angel Offers

The Salthouse

Fairy lights reflected in still harbourwaters. Cool, clean design, with just ahint of festive fun. This year, indulgeyour own tastes over Christmas. Joinin our magnificent feasts and help usto spread good tidings of comfort andjoy. Or choose a quiet celebration, adelicious escape designed to fortifythe spirit for the year to come. I saw three ships

Let’s have a party!You invite the friends, we’ll dothe rest. And by friends we ofcourse include those that youwork with.

It’s about eating and talking and most of all, having fun.

Oh bring us a figg y pudng �d a

StarterBruschetta of cannellini beansbraised with garlic and newseason olive oil and roastedsquash with sage and parmesan.

Cream of celeriac soup withmelting stichelton and walnutbread.

Potted smoked mackerel andprawns with granary toast.

Risotto with braised local rabbitand morels.

From now on,our troubles willbe out of sight…

cup of good eer

PricesThree courses withcafetiere coffee:lunch £26 per person;dinner £29 per person(Sun to Thurs); £31 perperson (Fri and Sat).

Booking DetailsFor tables of 10 or morea £100 non-refundabledeposit is payable at thetime of booking. Werequire payment in fulland pre-orders twoweeks before the event.

NotesLet us know if you haveany special dietaryrequirements.

.......................................................................................

MainsRoast goose breast, braised red cabbage, maple roastedroots, goose fat roasts, port and cranberry sauce.

Venison bourguignon, mash,sprout tops and roasted roots.

Roast fillet of Orford cod, porcini ravioli, pancetta andcreamed leeks.

Tagine of smoked aubergine,chickpeas, tomato and olives.

DessertsLemon and clementine posset with shortbread

A trio of chocolate desserts,milk choc and hazelnut icecream, brownie and white chocpanna cotta with raspberries.

Blackcurrant and cassis jellywith vanilla ice cream

The ultimate plum pudding with brandy sauce.

Stichelton and Montgomeryscheddar from Neal's Yard with fig chutney and toastedwalnut bread.

Christmas Day LunchFancy a five-course gourmetfeast? Introduced by a glass ofChampagne and canapés? You’vecome to the right place. Banish allthoughts of cooking or clearingup and simply enjoy. Arrive from12.15pm, lunch will be servedat 1pm. £98 per person.

Christmas EvePut the wrapping paper awayand satisfy the excitement ofthe night before Christmas.You’ll get a warm welcomeand a chilled glass of bubblybefore sitting down to a superbthree-course dinner followed bycafetiere coffee. £38 per person.

Good tings we bring toyou �d yo� kin . . .

Christmas NightA la carte dinner menu availableto book from 7pm - 9pm.

Boxing Day MenuTake the day off. A refreshingstroll in the morning, followedby a delicious lunch or dinner.

We’ll be serving three coursesfollowed by cafetiere coffee from 12pm until 9.30 pm. How relaxedis that? £33 per person.

Booking DetailsFor Christmas Day lunch,a £100 non-refundabledeposit is payable at thetime of booking. Werequire payment in full by 1st December.

Christmas Eve and BoxingDay: booking essential,no need for deposits.Children’s menu available.

NotesLet us know if you haveany special dietaryrequirements.

......................................................................

New Year’s Eve dinnerDelicious, delightful and reallyquite sparkly. We’ll have achilled glass of Champagne andsome tempting canapés readyfor your arrival. You can bookdinner any time from 8.30pm to10pm and go through to theeaterie for a four-course feastfollowed by cafetiere coffee.Happy new year! £76 per person.

Pre-party dinnerBook an early dinner and we’llmake sure that you’re properlyfuelled for the night ahead.Choose whether you’d like toeat at 6pm or 6.30pm and enjoyan energy-giving three-coursedinner (with cafetiere coffee ofcourse). £30 per person.

Booking DetailsNew Year’s Eve dinner:£50 non-refundabledeposit payable at time ofbooking. Payment in fullby 16th December.Booking essential.

Pre-Party dinner:Pre booking essential,no need for deposits.Please note that you arerequired to leave yourtable by 8pm.

NotesLet us know if you haveany special dietaryrequirements.

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a b�utiful sight,we’re happy tonight. . .

Dine and reclineIf your feet ache from dancingthe New Year in, take advantageof our dine and recline offer tostay over on the night of 1stJanuary. From £140 per room.

Shhh…It’s a quiet time of the year andyou’ll never have a betteropportunity to escape. Stay inthe peace and tranquility of TheSalthouse Harbour between27th and 30th December, andyou’ll find all the space youneed. Special bed and breakfastrates from £95 per night.

Gift vouchersGo on, give them a treat.Buy a Salthouse Harbour Hotelgift voucher for your specialsomeone (or two or three) thisChristmas and treat them to agreat big smile.

Angel Hill, Bury St Edmunds,Suffolk IP33 1LTT: 01284 714000 F: 01284 714001 W: theangel.co.uk E: staying@theangel.co.uk

Neptune Quay, Ipswich, Suffolk IP4 1AXT: 01473 226789 F: 01473 226927 W: salthouseharbour.co.uk E: staying@salthouseharbour.co.uk

BEST LARGE HOTEL 2010 EAST OF ENGLAND AWARDS

AA FOURRED STARS

BEST LARGE HOTEL 2008 EAST OF ENGLAND AWARDS