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Christmas 2015 First Course Beef Consommé Braised beef ravioli with fine vegetables Second Course Bison Carpaccio Elder berry syrup, quince preserve, parsnip crisps Or Pan Seared Scallop Roasted squash ravioli, charred bell pepper sabayon Third Course Limoncello sorbet Main Course All main courses accompanied with chefs select vegetables Roast Young Turkey Chestnut sage and onion stuffing, garlic whipped potatoes, port pan jus Or Beef Taster Double smoked bacon, whipped Yukon gold potato, blueberry fois gras jus Or Lamb Duo Herb crust, whipped Yukon gold potato, roast au jus Or Smoked Sable Fish Cured lemons, wild mushroom risotto, green pea nage Or Basil and Goats Cheese Polenta Tower Roast root vegetable and legume ragout Dessert Christmas Plum Pudding Hot Buttered Rum Homemade eggnog ice cream $62 per person
