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Starters Game Broth / Pheasant Raviolo / Winter Vegetables Tempura Soft Shell Crab / Tartare Sauce Mark’s Posh Prawn Cocktail / Lobster / Langoustine / Brown Shrimp Mains Carved Scottish Free-Range Turkey / All The Trimmings Roast Halibut / Shellfish “Cannelloni” / Salt Baked Celeriac Goat’s Cheese Roulade / Roasted Cous Cous / Tomato Broth Cheese Truffle Brie / Homemade Crackers / Seasonal Chutney Desserts Christmas Pudding / Brandy Butter / Orange Jelly Dark Chocolate Bûche de Noël / Cherry / White Chocolate Snow Selection of 5 Cheese, Homemade Crackers / Quince Jelly / Frozen Grapes Christmas day menu at grazing by mark greenaway £135 per person £175 per person with matching wines £50 per child To book please call 0131 222 8857 or email [email protected] Seatings from 12pm to 5pm.
