StartersTomato & Roasted Pepper Soup (vv) Crispy basil leaves, warm bread & butter
Duck Liver Parfait Apple butter, pickled beets and toasted fig loaf bread
Pan Seared Scallops Pea purée, pancetta & cheese fritters and comfit tomato
Roasted Asparagus (vv) Wrapped in puff pastry, topped with onion seeds and slow roast tomato sauce
Mains
Butter Roasted Turkey Sage, onion & bacon stuffing, pigs in blankets, confit festive root vegetables, roast potatoes and roasted sprouts
Pan Fried Fillet of Beef Pâté crouton, dauphinoise potato, green beans wrapped in smoked bacon and rich, red wine sauce
Pan Fried Salmon Fillet Crab cake, prawn & dill white wine sauce
Vegan Wellington (vv) Filled with beetroot, squash and peppers and served with roast potatoes, roast roots, roasted sprouts and gravy
DessertsTraditional Christmas Pudding (v) Brandy sauce (Vegan alternative available on request)
Lemon Meringue Tart Thick cream and vanilla soaked raspberries
Chocolate Marquise Tart Thick vanilla cream and fresh strawberries
Selection of Cheese & Biscuits Celery sticks, dried apricots grapes and chutney
Selection of Festive Truffles and freshly brewed Tea and Coffee
Full allergen information is available on request. Please ask our team for details when ordering both food and drink. All weights noted are approximate and prior to cooking.
(v) vegetarian (vv) vegan. Gluten Free options are available on request
4 Courses - £74.95ppChildren under 5 years: £20.00 per child - Children over 5 years: £29.95 per child
Alter native children’s options are available on request. Please enquire at the time of booking
Christmas Day Menu
GROUP NAME CONTACT NAME
TEL /MOBILE NO. EMAIL ADDRESS
DATE OF BOOKING DATE OF EVENT No. IN GROUP TIME REQD
NAME
1
2
3
4
5
6
7
8
9
10
11
12
Please enter your name(s) below and tick your chosen menu items - please indicate any children in your group and their ages as appropriate.
Chi
ldre
n U
nder
5 y
ears
- £
20.0
0 pe
r chil
d
Chi
ldre
n ov
er 5
yea
rs -
£29
.95
per c
hild
TOTAL:
S TA RT E R S
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M A I N S D E S S E RT S
Tom
ato
& Ro
aste
d Pe
pper
Sou
p (vv
)
Duc
k Live
r Par
fait
Pan
Sear
ed S
callo
ps
Roas
ted
Aspa
ragu
s wr
appe
d in
puff
pas
try (v
v)
But te
r Roa
sted
Turk
ey
Pan
Fried
Fill
et o
f Bee
f
Pan
Fried
Salm
on F
illet
Vega
n W
ellin
gton
(vv)
Trad
ition
al C
hrist
mas
Pud
ding
(v)
Lem
on M
erin
gue T
art
Cho
colat
e Mar
quise
Tar
t
Selec
tion
of C
hees
e & B
iscui
ts
Selec
tion
of F
estiv
e Tru
ffles
an
d fre
shly
brew
ed T
ea a
nd C
offee
Christmas Day Menu
B O O K I N G F O R M
4 Courses - £74.95ppChildren under 5 years: £20.00 per child - Children over 5 years: £29.95 per child
Alter native children’s options are available on request. Please enquire at the time of booking