Festive season At Sofitel London St

James

Behind a stunning neoclassical façade in the heart of one of the world’s mostdynamic cities lies our exceptional 5-star hotel.

British refinement with a touch of audacity and Parisian elegance whichSofitel embodies so well, meet at Sofitel London St James to enhance yourexperience; from the flavoursome French cuisine at The Balcon to thesophisticated Coco Chanel-inspired décor at the St James Bar.

Catering for all manner of functions from discreet celebrations to lavishbanquets, Sofitel London St James provides event and banqueting facilitiesfor up to 180 guests and a boardroom with its own private dining room for 12people. Dedicated to your event, our Magnifique Christmas Planner is hereto ensure you enjoy a seamless service and a stress-free experience.

Discover our inclusive packages, and add your own touch of sparkle with theenhanced offerings.

Join us this festive season for a ‘magnifique’ experience and let us make it one to remember.

For more information and reservations, please contact:

Julie Berthaud – Events Sales ManagerJulie.berthaud@sofitel.com

+ 44 (0)20 7747 2236

DINNER PARTY PACKAGE

£110.00 PER PERSON

IncludesGlass of Champagne, nuts and olivesTwo canapés Three-course festive menuCoffee and assortment of petits foursHalf bottle of wine Mineral waterChristmas novelties Festive table centre piece and Christmas treeDJ and dancefloor (100 people and above)

Upgrade your PackageSecond glass of Champagne on arrival£12.00 per personThree-hour beer, wine and soft drinks package£35.00 per personThree-hour beer, wine and spirits package £50.00 per personUpgrade reception to include spirits£30.00 per personBowl food£6.50 per itemAdditional canapés£4.00 per itemCheese board£10.00 per personChair covers£4.50 per chairLED dancefloor£7.00 per personDJ£750

All prices include VATA discretionary 12.5% service charge will be added to your final account.

StartersScottish smoked salmon, caper berry fritters, brown bread, red onion & sour creamHome cured sea trout, dressed crab, ginger & pepper jellyVenison carpaccio, pickled enoki mushrooms, truffle aioli Confit duck & chicken terrine with vegetable à la grecqueRoasted pumpkin & ginger soup with garlic ciabatta (v)Garden beet, blue cheese, poached pear & chestnut salad (v)

MainsOven baked Scottish salmon, herb crust, braised salsify, pot steeped pearl onions & crushed parsley potatoesPan seared sea bream, crab bisque risotto, broad beans & pepper sauce viergeNorfolk roasted turkey with stuffing, roasted potatoes, root vegetables, Brussels sprouts, cranberry compoteOven roasted beef fillet, buttered porcini, kale Baked artichoke, gruyere & mushroom tart, char grilled aubergine purée, baby vegetable salad (v)Pan roasted potato gnocchi, butternut squash, shiitake mushrooms, blue cheese& rocket leaves (v)

DessertsChristmas pudding, brandy custardSpiced chocolate mousse, whiskey curd, chocolate chip cookiesLayered apple & chestnut cake, praline ice cream, Baileys saucePecan & hazelnut pie, sour cherry sorbet, chocolate fudgeBanana & toffee brownie, chocolate mousse, salted peanut ice cream

To FinishCoffee and festive petits fours

FESTIVE MENU

Please select one starter, one main and one dessert for your entire party. Dietary requirements will be catered for separately.

RECEPTION PACKAGE

£90.00 PER PERSON

IncludesGlass of Champagne, nuts and olivesFour canapésFour bowl food itemsFive-hour beer, wine and soft drinks packageMineral waterChristmas treeDJ and dance floor (100 people and above)

Upgrade your PackageAdditional glass of Champagne on arrival£12.00 per personSecond glass of Moët & Chandon£15.00 per personUpgrade reception to include spirits£30.00 per personCoffee and festive petits fours£5.00 per itemBowl food£6.50 per itemCanapés£4.00 per itemLive stationFrom £4.00 per personCheese board£10.00 per personLED dance floor£7.00 per personDJ£750

All prices include VATA discretionary 12.5% service charge will be added to your final account.

Served ColdTuna tataki with wasabiShrimp cocktailPotted shrimps on granary croute & parsley aioliBeetroot & salmon pancakeRare beef strip loin & celeriac remoulade on toasted rye breadSoft quail egg, hollandaise sauce, tobiko caviar, focaccia (v)Marinated salmon skewers, pumpkin aioliConfit duck with scallion and cucumber, plum sauceTeriyaki beef, bean sprouts and coriander, black sesame seedsSmooth Stilton with pear, rosemary crumble mini tart (v)

FESTIVE CANAPÉS

Served HotKing prawn in filoSmoked coley fish cakes with ginger and chilli, lemongrass aioliChicken tandoori skewer with mint & yoghurtSpicy lamb samosa with yoghurt dipDuck spring rolls, kecap manis sweet soy saucePaprika spiced beef empanadasWild mushroom quiche, mixed cress (v)Goat’s cheese and cumin wrapped in filo (v)Pumpkin & ginger soup (v)Brie & caramilised onion tartlets

Sweet Mini mince piesBaileys trufflesChristmas pudding cake popsCherry chocolate brownieCinnamon churros with chestnut cream

BOWL FOOD and LIVE STATIONS

Live StationsRisotto £4.00 per personPumpkin risotto, sautéed chestnuts, watercress

Home Cured Salmon £6.00 per personBrandy cured salmon, hand carved served with warm potato cake, sour cream, mixed cress

Prawn Cocktail £8.00 per personPrawn cocktail, sautéed tiger prawns, freshly made avocado salsa,homemade Marie Rose sauce

Steak Tartare £10.00 per personSteak tartare, 100% tenderloin, traditional garnish, melba toast

Oyster & Green Shell Mussels £10 per personWith shallot vinegar

Live Carving Bayonne Ham £7 per personPickles, bread

Bowl Food Pan seared sea trout, mashed new potatoes, pumpkin & pine nutsSea bream, saffron polenta, chestnut, champagne sauceSalmon pavé, pickled cabbage, butter sauceMarinated soy chicken with Szechuan noodlesRoast turkey, Brussels sprouts, roast potatoes, cranberry compoteMini Cumberland sausage, creamy mash potatoes, onion gravySlow cooked duck breast, sweet potato fondant, soused plumsMadras vegetable curry with lemon rice (v)Butternut & chestnut risotto with courgettes (v)Caramelised Innes goat’s cheese, celery, black grapes, walnuts and red chard (v)

Let us create unforgettable festive memories. For more information or to make a booking, please contact me directly.

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Julie BerthaudEvents Sales Manager at Sofitel London St James

+44 (0)20 7747 2236Julie.berthaud@sofitel.com

Sofitel London St James6, Waterloo Place - SW1Y 4AN, London

www.sofitelstjames.com

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