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CHRISTMAS DAY LUNCH 5 COURSES MEAL £35.95 PER PERSON / UNDER 10 YEARS OLD £15 PER CHILD Canapés selection Entrée Pumpkin and coriander soup Roasted spicy pumpkin soup with coriander and crème fraiche served with bread roll Citrus herb crusted Lamb chops Citrus and herb crusted lamb chops with pink radish puree Curried Scallops Scallops sat on coconut and coriander dahl topped with apple salad Veggie fritters three ways Moong dal, Pariphpu dal and udid dal fritters served with hot coconut chutney Main course Mixed seafood curry An exotic mix of seafood delicacies like calamari, prawn and seer fish steak in a spicy curry sauce served with veg fried rice and godamba roti Sand and sea Ceylon style slow cooked pork belly with spicy devil king prawns served on a bed of butter sautéed green beans Christmas dinner Roast turkey with stuffing and chipolata served with cranberry infused gravy and roasted vegetables and potatoes Garlic chilli chicken curry A hot curry with bold flavors of garlic and chilli served with saffron rice and egg godamba roti Seared fillet of Nile perch Fillet of Nile Perch in lemon butter sauce served with roasted green beans and sundried tomatoes Lotus root curry A mild curry of lotus roots in a coconut based sauce served with mini vegetable buryani and godamba roti Desserts Warm mince rolls and ice cream Mincemeat filled deep fried pies rolled in cinnamon powder served with grand marnier crème and ice cream Raspberry and chocolate delight A layered dessert of raspberry cheesecake on a biscuit base topped with chocolate mousse
