CHRISTMASCHRISTMASCHRISTMASMENUMENUMENU
201920192019
9-11 Bramhall Lane South, Bramhall, Cheshire SK7 1AL
9-11 Bramhall Lane South Bramhall Stockport SK71ALTel: 01614398688Email:[email protected]
0161 439 8688 [email protected]
welcome
Christmas BookingwelCome to the party
new year sale
Boxing day BrunCh into lunCh
to book a christmas partyJust add cocktials £7.95
9-11 Bramhall Lane South Bramhall Stockport SK71ALTel: 01614398688
the largest single table is 12 with parties for up to 60 people catered for
(bookings over 12 are arranged on multiple tables)·
yardbird reserves the right to arrange tables and guests in a manner appropriate for the event
·a deposit of £10 per person is required for parties of 8 or more and all bookings
on party nights·
a deposit of £20.00 per person is required for all new years eve bookings
·deposits are required within 10 days of making the booking or we deem
the booking to be cancelled (deposits are non-transferable and non-refundable)
·menu choices are required for parties of 8 or more within 2 days of the event
(all guests must choose from the same 2019 menus)·
parties of up to 12 can be offered our limited à la carte menu upon request
(not on party nights)·
taxis over the festive season are difficult to obtain please be advised
to pre-book your transport home·
parties of 8 or more are subject to an optional 10% service charge
·for reservations: please call 0161 439 8688
and ask for andy, Joel, Neil or Emma who will be pleased to help
marmalade and mandarin mojito jar, bed and breakfast please!
festive fizz, prosecco, gingerbread,disaronno, welcome to christmas!
vodka-cranberry blush, scented with orange over crushed ice
little tickle, a sophisticated little number of vodka, gin,
voilette liqueur, lemon zest and maraschino cherry!
treacle old fashioned, aged bacardi rum, apple juice, orange twist over
ice with orange bitters, lush!
Friday 3rd January 2020 to Wednesday 31st January 2020
sUNDay to FriDay50% off selected main courses
lunch and dinnermaximum party of 8 (conditions apply)
10.30am to 6.00pm for our famous brunch and lunch specials
from the full cooked yardbird breakfast, eggs benedict, hog burger or smoked salmon and scrambled eggs to cedar plank salmon, seabass, cornflake chicken, half rotisserie chicken, house
steak burger or just fish ‘n’ chips
subject to optional 10% service charge
deposit £5.00 per person
boxing day bar 10.30am to 9pm
last orders 8.30pm
20% off christmas lunch menu bookings (food only)
if reserved and deposit paid by 27th October
@ £24.50 for 3 courses@ £24.50 for 3 courses
Christmas LunCh Christmas Dinner new Years eve Dinner
29th November to 31st December(not 24th/25th Dec, Boxing Day Special Lunch Menu)
available 12 - 2.30pm Monday to Friday, 12-5.00pm Saturday and Sunday
·£16.50 for two courses, £20.50 for three courses
*deposit of £10.00 per person for parties of 8 or more
available 5.30pm – 10.00pm
(v) creamy carrot and parsnip soup with orange gremolata, warm sour dough
(v) warm croustade of goats cheese, red onion marmalade and thyme
pink grapefruit, prawn and avocado cocktail with rose sauce
fine chicken liver pate laced with scotch whisky, toasted brioche, plum chutney
·roast cheshire turkey breast,
pork, apricot and pancetta stuffing, mini roasties, seasonal vegetables and all the trimmings (n)
steak and ale pie with chorizo, puff pastry top, winter greens and creamy mash
grilled fillet of salmon, pearl barley “risotto” prima vera, rocket, lemon and parmesan
(v) cauliflower-chickpea curry, basmati rice, poppadom, mango chutney, tzatziki
·Yardbird’s individual christmas pudding
with our spiced rum sauce (n)
white chocolate and cherry cheesecake, ruby port caramel
rhubarb and ginger twice baked soufflé with rhubarb cream
a platter of cheeses blacksticks blue, somerset brie, smoked cheddar,
crackers and grapes (n)
·
* BOXING DAY SPECIAL * OPEN 10.30am – 6.00pm * BRUNCH INTO LUNCH *
·(v) creamy carrot and parsnip soup
with orange gremolata, warm sour dough
(v) warm croustade of goats cheese, red onion marmalade and thyme
pink grapefruit, prawn and avocado cocktail with rose sauce
fine chicken liver pate laced with scotch whisky, toasted brioche, plum chutney
·roast cheshire turkey breast,
pork, apricot and pancetta stuffing, mini roasties, seasonal vegetables and all the trimmings (n)
28 day aged cheshire sirloin steak (250gm) (supplement £4)fire roast cherry tomatoes, mushrooms, beer battered onion
rings, thick cut chips and peppercorn sauce
grilled fillet of salmon, pearl barley “risotto” prima vera, rocket, lemon and parmesan
(v) cauliflower-chickpea curry, basmati rice, poppadom, mango chutney, tzatziki
·Yardbird’s individual christmas pudding
with our spiced rum sauce (n)
white chocolate and cherry cheesecake, ruby port caramel
rhubarb and ginger twice baked soufflé with rhubarb cream
a platter of cheeses blacksticks blue, somerset brie, smoked cheddar,
crackers and grapes (n)·
Parties of 8 or more subject to optional 10% service charge(certain dishes may contain nuts, seeds, bones and any other allergens.
whilst every effort is made to limit these, Yardbird cannot be made liable if found. please let us know of any medical or dietary
requirements. specified allergens found in our handbook.)
(certain dishes may contain nuts, seeds, bones and any other allergens. whilst every effort is made to limit these, Yardbird cannot
be made liable if found. please let us know of any medical or dietary requirements. specified allergens found in our handbook.)
celeriac, pancetta and thyme soup, warm sour dough
beetroot and blackberry gravadlax of salmon, horseradish-gin dressing, pickles and our crackers
(v) buffalo mozzarella on pea puree, basil oil, ciabatta crisps
Yardbird's luxury warm pork sausage roll, marmite glaze and madeira sauce
·28 day aged cheshire sirloin steak (250gm)
fire roast cherry tomatoes, mushrooms, beer battered onion rings, thick cut chips and peppercorn sauce
pan seared duck breast, roast orchard fruits, brandy sauce, fine beans and mini roasties
grilled fillets of sea bass, lobster risotto, wilted spinach and rocket pesto
(v) cauliflower-chickpea curry, basmati rice, poppadom, mango chutney and tzatziki
·mini cranberry parfait meringues, toasted hazelnuts,
lemon and pomegranate
french toast pantone, hot red berries, honey greek yoghurt
white chocolate and cherry cheesecake, ruby port caramel
a platter of cheeses blackstick blue, summerset brie, smoked cheddar,
crackers and grapes (n)
·a deposit of £20 per person is required
for all persons on New Years Eve
* EARLY-BIRD OFFER 5.30pm - 6.45pm EARLY-BIRD DINER ORDERED BEFORE 7.00PM
@ £21.50 for 3 courses includes a glass of prosecco(NOT AVAILABLE ON PARTY NIGHTS 29th and 30th November,
6th, 7th, 13th and 14th December)
special “early bird dinner” @ £35.00 5.30pm to 7.00pm
early bird tables to be vacated within 2 hours of seating (subject to 10% service charge)
children’s menu available until 6.45pm
* DISCO PARTY NIGHTS PARTY, CRACKERS AND DANCING @ £31.50 for 3 courses
with our resident D.J till 2am (29th and 30th November, 6th, 7th, 13th and 14th December)
New Years Eve dinner and dancing @ £52.00 available 7.30 pm – 10.00pm
(subject to 10% service charge)*d.j from 11pm to 2am (last orders 1.45am)
* a deposit of £10.00 per person for parties of 8 or more and for all bookings on party nights
* complimentary glass of prosecco for all dining guests booked any night on the christmas dinner menu if booked and deposit paid by
27th October (t’s & c’s apply)
29th November to 30th December (not 24th, 25th, 26th December)