T: 0116 247 1471 E: [email protected]W: ShimlaPinksLeicester.com A: 65-69 London Road, Leicester, LE2 OPE. Opening Times Lunch: Mon - Fri 12:00pm - 2:30pm Evening: Mon - Thu 5:30pm - 11:00pm Fri - Sat 5:30pm - 11:30pm Sun 5:30pm - 10:30pm Christmas & New Year's Eve " Atithi Devo Bhava " - The guest is truly our God - at Freshly Prepared & Served to Your Table Pay a Deposit by Wednesday 25th November 2015, & Your First Round of Drinks is on Us !!! Open Boxing Day 26th December 2015, for food straight after shopping !
" Atithi Devo Bhava "- The guest is truly our God -
at
Freshly Prepared & Served to Your TablePay a Deposit by
Wednesday 25th November 2015,&
Your First Round of Drinks is on Us !!!
Open Boxing Day 26th December 2015, for food straight after shopping !
Large Group Bookings• We have the space to be able to accomodate group
bookings, and still serve freshly prepared food straight to
your table.
• We can also offer incentives for Party organisors arranging
parties for large groups.
• Please enquire at the time of making a reservation.
Private Parties• We also offer All Inclusive packages, where all of the food
and drinks are all included in a fixed price.
• We can arrange for exclusive private parties of up to around
100 of your guests.
• We can also arrange or allow for additional services such as
a Live D.J.
• We can provide you with a tailor made quotation for your
requirements.
• Please enquire for availability.
Group Bookings & Private Parties
Minimum of 4 Guests
AppetiserPoppadoms With an assortment of chutneys.
Starters - Mixed Platter All items are included on the platter, with one of each item per guest.
Ajwaini King Prawns
Chicken Shaslik
Seekh Kebab
Fish Amritsari
Onion Bhaji (Vg)
Main Course All items are included
Garlic Chilli Shrimp
Chicken Tikka Masala (N)
Chicken Tawa
Lamb Chettinand (N)
Saag Aloo
Accompaniments All items are included
Pulao Rice Indian Bread (G)
Marinated overnight in yogurt flavoured with garlic, ginger, and spices and cooked in clay oven.
Succulent morsels of chicken coated with a nicely spiced yoghurt marinade and barbecued with freshly cut onions and peppers.
The traditional seekh of lamb mince with distinct flavours, creating an extraordinary play on taste.
Garlic and ajwain laced fish fillets deep fried in a gram flour batter.Onions coated with gram flour batter deep fried to a crispy texture.
This is a superb dish from Cochin. Pieces of Shrimp cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
We present our own exclusive recipe of succulent Chicken Tikka in a smooth Masala.
Chicken pieces cooked on a flat plan with coarsely chopped onions, tomato, fresh coriander and ginger.
Tender Lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
Creamed spinach and white potatoes cooked with cumin seeds and garlic.
Basmati rice cooked with saffron.Assortment of breads.
Mild Medium Hot Extra Hot (N) contains Nuts ~ (G) contains Gluten ~ (Vg) suitable for Vegans
Executive Festive Banquet
Minimum of 4 Guests
AppetiserPoppadoms With an assortment of chutneys.
Starters - Mixed Platter All items are included on the platter, with one of each item per guest.
Chicken Shashlik
Seekh Kebab
Fish Amritsari
Aloo Tikki
Onion Bhaji (Vg)
Main Course All items are included
Goan fish curry
Butter Chicken (N)
Lamb Tawa
Methi Murgh
Tarka Daal (Vg)
Accompaniments All items are included
Pulao Rice Indian Bread (G)
Succulent morsels of chicken coated with a nicely spiced yogurt marinade and barbecued with freshly cut onions and peppers.
The traditional seekh of lamb mince with distinct flavours, creating an extraordinary play of tastes.
Garlic and ajwain laced tilapia fillets deep fried in gram flour batter.
Shallow fried potato cakes filled with asafoetida tempered peethi of peas.
Onions coated with gram flour batter deep fried to a crispy texture.
This dish is from the western coast of India. A spicy delicacy of fish cooked in a coconut based smooth gravy. The perennial favorite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted chicken and fenugreek.
Lamb pieces cooked on a flat pan with coarsely chopped onions, tomato, fresh coriander and ginger.
Chicken Tikka grilled in the tandoor and then cooked in a peppery fenugreek masala.
A lentil preparation made into an exotic dish with a tempering of garlic, ginger and whole red chillies.
Basmati rice cooked with saffron.Assortment of breads.
Festive Banquet
Mild Medium Hot Extra Hot (N) contains Nuts ~ (G) contains Gluten ~ (Vg) suitable for Vegans
Mild Medium Hot Extra Hot (N) contains Nuts ~ (G) contains Gluten ~ (Vg) suitable for Vegans
Minimum of 4 Guests
AppetiserPoppadoms With an assortment of chutneys.
Starters - Mixed Platter All items are included on the platter, with one of each item per guest.
Paneer Shashlik
Aloo Papdi Chaat
Tandoori Mushrooms
Vegetable Pakora (Vg)
Aloo Tikka
Main Course All items are included
Malal Kofta (N)
Paneer Tawa
Baingan Bharta (Vg)
Aloo Methi (Vg)
Tarka Daal (Vg)
Accompaniments All items are included
Pulao Rice Indian Bread (G)
Chunks of Indian cheese, with a spicy yogurt marinade, and barbequed with onions and peppers.Potatoes and chickpeas, topped with green chillies, onions, spices and deep fried (served cold)
Mushrooms marinated in a tandoori sauce, cooked in a clay oven with onions and peppers.
Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried.
Shallow fried potato cakes filled with peas and spices, served with sweet yoghurt and tamarind.
Khoya and cream cheese simmered in a silky smooth gravy of tomatoes, flavoured with kasoori methi.
Paneer pieces cooked on a flat pan with coarsely chopped onions, tomato, fresh coriander and ginger.
A spicy Punjabi aubergine delicacy cooked with onions and tomatoes.
Diced potatoes and fresh fenugreek leaves, cooked with chopped onions, tomotoes and Indian spices.
A lentil preparation made into an exotic dish with a tempering of garlic, ginger and whole red chillies.
Basmati rice cooked with saffron.
Assortment of breads.
Vegetarian Festive Banquet
Friday 27th November 2015 - Wednesday 23rd December 2015Festive Lunch Buffet (Mon - Fri, 12:00pm - 2:30pm)
Buffet to Include:Full Indian buffet.Turkey Carvery with all the Trimmings & Christmas Pudding.
Friday 27th November 2015 - Wednesday 23rd December 2015Festive Lunch Buffet (Mon - Fri, 12:00pm - 2:30pm) £7.95 Per Guest
Friday 27th November 2015 - Wednesday 23rd December 2015Early Bird Festive Banquet (5:30pm -7:30pm*) £15.95 Per GuestDinner Festive Banquet (7:00pm - Late) £21.95 Per GuestDinner Executive Festive Banquet (7:00pm - Late) £26.95 Per Guest
Christmas Eve & Christmas Day - Closed
Boxing Day Saturday 26th December 2015 - Open Evening Only
Saturday 26th December 2015 - Wednesday 30th December 2015Early Bird Festive Banquet (5:30pm -7:30pm*) £13.95 Per GuestDinner Festive Banquet (7:00pm - Late) £17.95 Per GuestDinner Executive Festive Banquet (7:00pm - Late) £22.95 Per Guest
Thursday 31st December 2015 New Year's EveEarly Bird Festive Banquet (5:30pm -7:30pm*) £15.95 Per GuestDinner Festive Banquet (7:00pm - Late) £21.95 Per GuestDinner Executive Festive Banquet (7:00pm - Late) £26.95 Per Guest
New Year's Day 2016 - Closed
Saturday 2nd January 2016 - Open as per usual trading hours*Table must be vacated by 7:30pm
Festive Lunch Buffet
Pricing & Timings
Reservations1. A £5.00 Per Guest Non Refundable Deposit is required to confirm all reservations.2. All prices include VAT at 20%.3. A Discretionary 10% service charge will be added to your bill.
" First round on us " Offer:1. Available to guests who have paid a £5.00 per guest deposit for all guests by Wednesday 25th November 2015.2. Available when ordering one of our Set Menu Options for all guests for an evening meal.3. Drinks included are one of the following: 1 glass of house wine, 1 pint of draught larger or bitter, 1 of our Bottled Beers, Ciders or Alco-pops, 1 Glass of our soft drinks (excludes Lassi), A 25ml shot of standard Vodka, Gin, Bacardi, Malibu or Jack Daniels with a draught mixer.
Notice1. Please let us know if anyone in your party can not make it at least 24 hours in advance.2. Please let us know if you want to add to your party, we will do our best to fit you all in, however we cannot guarantee it.3. If you do not let us know that fewer people are coming, we will have to charge you for their food.
Exclusions & RestrictionsAll guests need to order food as we do not cater for drinks only in our restaurant. also, you can only eat and drink food and drink bought from Shimla Pinks while you are in our restaurant.
DamagesAs the signatory on the booking, you are responsible for making sure all members of your party behave responsibly. If anyone does break or damage anything, you will be asked to pay for it.
Payment TermsYou can pay with all major credit cards, including AMEX and cash. We do not accept cheques and do not offer account facilities.
Terms & Conditions
Reservation Form
Time Slot: Lunch Early Bird Dinner
Menu: Executive Festive Vegetarian
Name:
Company:
Contact Number:
Reservation Date:
Reservation Time:
Number of Guests:
Non Refundable Deposit Amount £5.00 Per Guest £
Total: £
Reservation Number: Guest Notice: Please ask a member of staff for a receipt for the deposit you pay.
Signed:
Print Name:
Date: In signing this form you confirm that you have read, understood and agree to the terms and conditions overleaf.
