GOLDEN TULIP VIVALDI - HOTELDragonara Road - St Julian’s

Christmas & New Years Festivities

at theVivaldi Hotel2 0 1 6 / 7

A Warm Welcome to theGolden Tulip Vivaldi Hotel

this Festive Season

€37.00 per person

€18.50 Children 6-12

Children 0-6 FREE

Christmas Eve Dinner

Selection of cold canapés

Selection of Antipasti & SaladsA selection of mouth watering salads, assortment of marinated vegetables, homemade charcuterie, decorative platters from land and sea, prepared

by our chefs, using the best raw ingredients combining local and

international flavours.

Soup StationCream of mushroom veloute served

with truffle oilCurried lentil soup

Served with sesame seed crostini and buttery croutons

Live Cooking Pasta StationBaked cannelloni with veal ragout

Strigoloni with vongole, spring onions, fresh chillies and herbs al olio

Tortelli stuffed with wild boar, tossed in artichoke and sage

cream sauce

Main CoursesPan fried sea bass pickled radish

and cucmber, parsley veloute

Grilled swordfish, sauté of kale, lemon and walnut vinaigrette

Braised pork cheeks, pea salad, pork and apple jus

Veal medallions, root vegetables and veal jus

Live from the Carvery Leg of lamb with rosemary and garlic,

mint jusRoasted stuffed turkey, chipolata

sausage and cranberry jus

AccompanimentsButtered Brussels sprouts with

roasted almonds Baked potatoes with onions and

sundried tomatoesCrushed potato & black pepper

Indulge in our mouth watering homemade pastries freshly prepared

by our pastry chefs with traditional Christmas specialities

A selection of local and international cheeses with homemade chutneys

and nuts

Christmas Early

BreakfastMulled wine

Enhanced with cinnamon and star anise

International cold cuts and a display of local and

foreign cheesesArrosto ham, Turkey, Mortadella,

Salami Milano, salami Napoli, Emmental, Edam, local Ricotta,

Local white goat cheese & peppered goat cheese

In-house Cured fishCitrus cured salmon, gravlax salmon

Baker’s cornerSelection of sliced bread, soft & hard crust rolls, a variety of whole loaves

Freshly baked Croissants & Danish pastries

Traditional pastizzi Chocolate muffins, Vanilla muffins,

Donuts, Bread pudding & Mince piesChocolate sauce, Strawberry jam,

Orange marmalade, Honey

Salads Lettuce, Tomatoes, Cucumbers,

ColeslawCapers, Sundried tomatoes, Giardiniera, Pickled onions,

Marinated olives

Fresh Fruit, poached fruit & yogurt

Poached pears & Poached peaches, Sliced melon, oranges & grapefruit

Whole fresh fruitsNatural, Vanilla, Peach & Strawberry

yogurt

Cereals, dried fruits, compotes & nuts

Corn flakes, Healthy cereal (bran flakes), Coco pops, Muesli, prunes in

syrup, selection of dried fruits, walnuts, hazelnuts and pistachios

The hot buffetBaked beans, Scrambled eggs, Boiled

eggs, Cumberland sausage, Turkey sausage, Sauté mushrooms, Smoked streaky bacon, Potato hash browns

& roasted tomatoes

Live egg stationFried eggs & Omelettes

With a selection of condiments

Selection of flavoured teas and coffee

€20.00 per person

€10.00 Children 6-12

Children 0-6 FREE

Christmas Day LunchSelection of cold canapés

Selection of Antipasti & SaladsA selection of mouth watering salads, assortment of marinated vegetables, homemade charcuterie, decorative platters from land and sea, prepared

by our chefs, using the best raw ingredients combining local and

international flavours.

Soup StationRoasted onion and fennel soup

Tomato and garlic velute Served with cheesy crostini and

buttery croutons

Live Cooking Pasta StationTraditional meat lasagne

Garganelli with fresh ricotta, peas & hazelnuts tossed in a cream sauce

Raviolacci di cernia tossed in a prawn bisque with fresh basil and

cherry tomatoes

Main CoursesPan fried rock fish, spring onion and

fennel, lemon & caper dressing Hazelnut crusted salmon, grilled

asparagus, whole grain mustard veloute

Braised pork belly, glazed shallots & truffle jus

Grilled quail, creamy polenta, garlic and soy

Live from the Carvery Whole roast turkey stuffed with onion and sage stuffing, chipolata sausage

and jus Rib of beef on the bone, pan roast jus

AccompanimentsRoasted mushroom & smoked

cheddar gratinRoasted new potatoes with onions

and chorizo Boiled potatoes tossed in salted

butter and fresh herbs

Asian CornerSweet and sour pork

Chicken curry with steamed rice Egg fried noodles

Spring rolls and samosa Sushi

Middle East Corner Chicken doner

Falafel with spicy tomato sauce Hummus, aubergine caviar,

cumin potato, Grilled pitta bread, Couscous, onions and tomatoes

Mint yogurt sauce, hot chilli sauce, garlic sauce

Kids Corner Indulge in our mouth watering

homemade pastries freshly prepared by our pastry chefs with traditional

Christmas specialities

A selection of local and international cheeses with homemade chutneys

and nuts

€47.00 per person all inclusive

€23.50 Children 6-12

Children 0-6 FREE

Christmas Staff Party

Selection of Antipasti & SaladsA selection of mouth watering salads, assortment of marinated

vegetables, homemade charcuterie, decorative platters from land and sea, prepared by our chefs, using the best raw

ingredients combining local and international flavours.

Soup StationPumpkin veloute

Served with buttery croutons

Live Cooking Pasta StationTraditional meat lasagne

Garganelli with seafood tossed in a light prawn bisque and fresh herbs

Main CoursesGrilled Amberjack with asparagus and cherry tomatoes,

fresh mint veloutePan seared salmon, hazelnut and creamed cabbage,

hollandaise sauce Rib eye of beef, parmesan creamy polenta, roasted carrots

and red wine jus

Live from the CarveryRoast turkey with sage stuffing, chipolata sausage

& cranberry jus

AccompanimentsButtered broccoli and cauliflower

Dauphinoise potatoesOven roasted potatoes with fennel and rosemary

Indulge in our mouth watering homemade pastries freshly prepared by our pastry chefs with traditional

Christmas specialities

€18.00 per person

€23.50 per person all inclusive

Christmas Reception

Canapés Chicken liver pâté with onion chutney on brioche

Pea and goats’ cheese royaleSalmon and cream cheese roulade

Roast gammon on rosemary focacciaBrie cheese and red pesto tartletsChicken and hummus mille-feuilleChorizo and artichoke mille-feuille

Pastry tartlets with mature stilton, port and apple jellyPeppered seared tuna with saffron aioli

Assortment of sushi rolls, soy dipVegetable frittata, onion chutney

Hot Canapés Crispy breaded fish goujons, lemon aioli

Crispy crab money bags, coriander and mango salsaFishcakes, pineapple and parsley salsa

Mini potato and anchovy piesSalmon and leek quichePea and bacon quiche

harissa marinated lamb meatballs, tomato fondueBraised pork cakes, whole grain mustard dip

Chicken satay with coriander and peanut sauceVegetable spring rolls, sweet chili

Vegetable samosa, mint and cucumber relishTomato and mushroom arancini

Mini cheese cakesMini pea cakes

New potatoes with chorizo and aubergines

DessertsRaspberry and chocolate jelly

Mince piesWhite rum and basil pannacotta

Strawberry and white chocolate mousseTiramisu’

Fruit brochettesChocolate and caramel tart

Strawberry meringueApple crumble

Baked white chocolate cheese cakeMixed berry financier

Coffee BrûléeChocolate brownie

Choice of 10 €12.00 per person Choice of 12 €14.50 per person

Choice of 18 €21.00 per person Choice of 30 €36.00 per person

New Years Eve Gala Dinner at Sonata

Welcome drinkPea and French goat cheese royale

Pressed game & wild mushroom terrineCaramelized chestnuts, smoked parsnip puree

Lobster veloute

Pan seared duck breast, braised leg of duck, truffled potato puree

Baby carrots and shallotsThyme & port wine jus

Milk chocolate delice, black currant cremaux & honey comb Raspberry and white chocolate

Champagne for midnight

€65.00 per person

€32.50 Children 6-12

Children 0-6 FREE

€85.00 per person

€42.50 Children 6-12

Children 0-6 FREE

New Years Day lunchSelection of cold canapés

Selection of Antipasti & SaladsA selection of mouth watering salads, assortment of marinated vegetables, homemade charcuterie, decorative platters from land and sea, prepared

by our chefs, using the best raw ingredients combining local and

international flavours.

Soup StationPrawn bisque

Turnip and cumin velouteServed with goats cheese crostini and

buttery croutons

Live Cooking Pasta StationChicken and bacon white lasagne

Pumpkin and cheese ravioli, tossed in a hazelnut & sage butter

Casarecce with mussels, vongole, fennel confit, dill & prawn sauce

Main CoursesPan seared meagre with sweet spices,

cherry tomato confit, pernod sauce Grilled tuna, lemon risotto, fresh

coriander velouteBraised Lamb shanks, potato

& mustard puree, roast lamb jusRib eye of Beef medallions with roasted

chestnut mushrooms, caramelized shallots and port wine jus

Live from the Carvery Whole roast suckling pig served with apple chutney and pot roast juices

AccompanimentsGlazed root vegetables

Baked potatoes with sundried tomatoes and fennel seeds

Buttered new potatoes

Asian CornerOyster beef

Sushi Stir fried rice

Egg fried noodles

Middle East Corner Chicken doner

Falafel with spicy tomato sauceHummus, aubergine caviar, cumin

potatoes, Grilled pitta bread, Couscous, onions and tomatoes

Mint yogurt sauce, hot chili sauce, garlic sauce

Kids Corner

Indulge in our mouth watering homemade pastries freshly prepared

by our pastry chefs with traditional Christmas specialities

A selection of local and international cheeses with homemade chutneys

and nuts

€47.00 per person all

inclusive

€23.50 Children 6-12

Children 0-6 FREE

Thanks

“International standards, local flavours”

GOLDEN TULIP VIVALDI - HOTELDragonara RoadSTJ3141 St Julian’s

Malta

For Reservations call on telephone 2137 8100or email us on fb@goldentulipvivaldi.com

www.goldentulipvivaldi.com

facebook.com/vivaldihotel/